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    Garden Bakery

    4.0 (242 reviews)
    ModerateBakeries
    Open 8:00 am - 7:00 pm

    Garden Bakery Photos

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    Jen-Jen B.

    Came here to try out their pastries. Got some baked pork buns and pineapple buns. They were alright. I was expecting my pineapple bun to be plain but there was some kind of custard filling which wasn't appealing to me. Maybe I'll try some of their other items next time.

    Grace J.

    Great egg tart! Popped inside to see a large case of all the classic bakery items I've had since I was a kid! We got two egg tarts which were creamy. Service was kind and quick!

    Get the coconut tart!!
    Felicia R.

    Get the coconut tart!!!! This place is OG, like you walk in and there are 10 Chinese grandpas drinking coffee, reading newspapers, judging you and your young person order. I loved it!! Paid in cash, gave her $1 tip and she gave me a big smile. Ancestors were happy. This location is off the beaten path so more locals than tourists. Always carry cash for Chinatown!!

    So fresh
    Monalisa R.

    Garden Bakery - cute little dumpling shop specializing in all the delicious plates of dim sum we love. So many older men/grandpa's in here enjoying their morning coffee/tea and morning baked goods. We felt this was pretty authentic !!!! Tried a few items as I walked through Chinatown in downtown San Francisco. Easy to point at the food, order, pay, leave.

    Egg Tart
    Areeta W.

    My friend and I came in on Wednesday afternoon and there was no line. We ordered an egg tart. It was alright; I think could've been better if it was warm. The egg flavor was strong but the crust was too dense. I prefer a more flakey crust.

    Pineapple buns and egg tart
    Nancy H.

    This is the best pineapple bun I've EVER had! The topping was so crispy I could single handedly order a whole pink box for myself. This is a cash-only establishment with pineapple buns being $2 each and $1 per egg tart. With this shop being located in Chinatown, I would recommend parking in the parking garage and walking over! This is a small place, with Asian uncles usually already chilling at the tables by the time you get there, so be prepared to eat somewhere outside the store. Amazing desserts for a price you can't beat, can't wait to come again!

    Inside
    Allison W.

    Had to come here and grab some of their pineapple buns, which were two for $3 and cash only. The inside of the bakery is limited in space with a couple of tables, and there was no line at 1:00 PM on a Sunday, though some people were sitting at the couple of tables inside. The person behind the counter is direct but friendly and convinced us to get two buns instead of just the one we were planning on sharing -- with a deal like that, how could we refuse? The "pineapple" top was so beautifully crispy and golden, and the actual bun was light and fluffy, just the perfect pineapple bun. It holds so much nostalgia to me as a kid growing up and going to Asian bakeries. They're large buns, so they could definitely be shared, and they tear with such ease and you can see how fluffy bread texture is even before you taste it. Would recommend to anyone looking for a classic bakery in Chinatown!

    Robert W.

    Walking around sf chinatown and stopped in for an egg tart. Solid egg tart for $2 each. We just had lunch so didn't get a chance to try anything else but seems like their pineapple buns are a good deal too. Service was friendly. Small place with a few tables which were all full on a Saturday afternoon.

    Natania C.

    My favorite hole-in-the-wall bakery in Chinatown, SF. The lady is very enthusiastic about all her pastries and will give you extra at a discount. She recommened me the pineapple buns (I believe that is the English name?), and I purchased two. I sort of wish I had bought more. They were so good and easily my favorite item at this establishment. The wife pastries(?) and mooncakes were great as well.

    Pineapple buns $1.50 each
    Rudy H.

    I recommend the pineapple bun when you're coming here. They're $1.50 each. The owner is nice and the shop is also full of variety of all kind of Chinese pastries and sweet buns. I've only had the pineapple bun from this bakery and will not hesitate to come back when I'm looking for simple Chinese buns.

    Renee L.

    My friend and I stopped by to try out some of their baked goods. We ordered a pineapple bun and an onion bun. The pineapple bun was definitely the star as the bread was not too sweet but also fluffy. The top was sweet but also not too salty. The lady who helped was friendly and patient as we asked about prices. There is some seating but not a lot.

    Pineapple buns/egg tarts
    Rebecca N.

    Was hopeful to get my pineapple bun/egg tart fix here, but got let down. Both were lacking flavor, especially the egg tarts - unfortunately these were some of the most bland ones I've had. Pineapple buns go for $1 each, egg tarts $1.75. The ladies working here were super sweet and helpful, but I don't think I'll be back - there are some better options nearby.

    Egg Tarts - $1 Each
    Kelly S.

    Fresh pastries and bread!! This is definitely a bakery I love visiting. The ladies who run the shop are so sweet and the variety of items to choose from is unmatched. Prices are also so good! Esp in San Francisco! - Pineapple Bread $1 - Egg Tarts: love the consistency. Enough egg and flaky pastry. It's the fact that I got fresh, soft pineapple bread for $1! I was so excited xD!

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    1 year ago

    Stopped by for some pastries. The ladies behind the counter were very friendly and helpful. We got their egg tart and some pineapple buns.

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    Page 1 of 7

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    2.9 mi
    $$

    Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Savory scone

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    Savory scone
    Butter & Crumble

    Butter & Crumble

    4.6
    (741 reviews)
    0.7 mi
    $$

    I absolutely love this place. I am lucky enough to live within walking distance and have been here…read morethree times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    2.7 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (818 reviews)
    1.5 mi

    5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!

    After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Garden Bakery - bakeries - Updated August 2026

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