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    Garden Bakery

    4.0 (242 reviews)
    ModerateBakeries
    Open 8:00 am - 7:00 pm

    Garden Bakery Photos

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    Get the coconut tart!!
    Felicia R.

    Get the coconut tart!!!! This place is OG, like you walk in and there are 10 Chinese grandpas drinking coffee, reading newspapers, judging you and your young person order. I loved it!! Paid in cash, gave her $1 tip and she gave me a big smile. Ancestors were happy. This location is off the beaten path so more locals than tourists. Always carry cash for Chinatown!!

    Grace J.

    Great egg tart! Popped inside to see a large case of all the classic bakery items I've had since I was a kid! We got two egg tarts which were creamy. Service was kind and quick!

    So fresh
    Monalisa R.

    Garden Bakery - cute little dumpling shop specializing in all the delicious plates of dim sum we love. So many older men/grandpa's in here enjoying their morning coffee/tea and morning baked goods. We felt this was pretty authentic !!!! Tried a few items as I walked through Chinatown in downtown San Francisco. Easy to point at the food, order, pay, leave.

    Sponge cake -- light and fluffy!
    Debbie G.

    My brother came to visit from the East Coast, so we had fun at the piers then stopped by Garden Bakery for goodies (he needs snacks for the long flight home tomorrow). We got more of Garden Bakery's big, fluffy baked char siu buns, egg custard tarts, coconut buns and tried a couple of their sponge cakes in paper liners at the urging of the sweet Auntie (I think she may have been the owner). Those sponge cakes were amazing -- very light with a fine crumb, lightly sweet and addicting. I think they must be made with cake flour. Next time, I am going to get a lot more of those cakes. As I mentioned before, the ladies working here are the sweetest, smiling Chinese bakery staff I have ever had the pleasure of knowing. I added a picture of the top of one sponge cake and the interior of the second one.

    Egg Tart
    Areeta W.

    My friend and I came in on Wednesday afternoon and there was no line. We ordered an egg tart. It was alright; I think could've been better if it was warm. The egg flavor was strong but the crust was too dense. I prefer a more flakey crust.

    Pineapple buns and egg tart
    Nancy H.

    This is the best pineapple bun I've EVER had! The topping was so crispy I could single handedly order a whole pink box for myself. This is a cash-only establishment with pineapple buns being $2 each and $1 per egg tart. With this shop being located in Chinatown, I would recommend parking in the parking garage and walking over! This is a small place, with Asian uncles usually already chilling at the tables by the time you get there, so be prepared to eat somewhere outside the store. Amazing desserts for a price you can't beat, can't wait to come again!

    Inside
    Allison W.

    Had to come here and grab some of their pineapple buns, which were two for $3 and cash only. The inside of the bakery is limited in space with a couple of tables, and there was no line at 1:00 PM on a Sunday, though some people were sitting at the couple of tables inside. The person behind the counter is direct but friendly and convinced us to get two buns instead of just the one we were planning on sharing -- with a deal like that, how could we refuse? The "pineapple" top was so beautifully crispy and golden, and the actual bun was light and fluffy, just the perfect pineapple bun. It holds so much nostalgia to me as a kid growing up and going to Asian bakeries. They're large buns, so they could definitely be shared, and they tear with such ease and you can see how fluffy bread texture is even before you taste it. Would recommend to anyone looking for a classic bakery in Chinatown!

    Robert W.

    Walking around sf chinatown and stopped in for an egg tart. Solid egg tart for $2 each. We just had lunch so didn't get a chance to try anything else but seems like their pineapple buns are a good deal too. Service was friendly. Small place with a few tables which were all full on a Saturday afternoon.

    Natania C.

    My favorite hole-in-the-wall bakery in Chinatown, SF. The lady is very enthusiastic about all her pastries and will give you extra at a discount. She recommened me the pineapple buns (I believe that is the English name?), and I purchased two. I sort of wish I had bought more. They were so good and easily my favorite item at this establishment. The wife pastries(?) and mooncakes were great as well.

    Pineapple buns $1.50 each
    Rudy H.

    I recommend the pineapple bun when you're coming here. They're $1.50 each. The owner is nice and the shop is also full of variety of all kind of Chinese pastries and sweet buns. I've only had the pineapple bun from this bakery and will not hesitate to come back when I'm looking for simple Chinese buns.

    Egg Tarts - $1 Each
    Kelly S.

    Fresh pastries and bread!! This is definitely a bakery I love visiting. The ladies who run the shop are so sweet and the variety of items to choose from is unmatched. Prices are also so good! Esp in San Francisco! - Pineapple Bread $1 - Egg Tarts: love the consistency. Enough egg and flaky pastry. It's the fact that I got fresh, soft pineapple bread for $1! I was so excited xD!

    Renee L.

    My friend and I stopped by to try out some of their baked goods. We ordered a pineapple bun and an onion bun. The pineapple bun was definitely the star as the bread was not too sweet but also fluffy. The top was sweet but also not too salty. The lady who helped was friendly and patient as we asked about prices. There is some seating but not a lot.

    Pineapple buns/egg tarts
    Rebecca N.

    Was hopeful to get my pineapple bun/egg tart fix here, but got let down. Both were lacking flavor, especially the egg tarts - unfortunately these were some of the most bland ones I've had. Pineapple buns go for $1 each, egg tarts $1.75. The ladies working here were super sweet and helpful, but I don't think I'll be back - there are some better options nearby.

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    1 year ago

    Stopped by for some pastries. The ladies behind the counter were very friendly and helpful. We got their egg tart and some pineapple buns.

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    Page 1 of 7

    Ask the Community - Garden Bakery

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(753 reviews)
    0.7 miNorth Beach/Telegraph Hill
    $$

    San Francisco has many foods which are always highly debatable when it comes to the best of the…read morebest. The typical categories are dumplings, pizza, chicken wings, burritos, coffee, sandwiches, and croissants. There is even a yearly competition in SF for the best overall flakey croissant. Every year there is a new winner. This place is a worthy competitor and it's always demand on the weekends and it's called Butter and Crumble. On the last weekend of the Summer stroll I landed on Francisco street. You will see a line and once inside you will find lots of bake goods. I ordered the classic croissant and it was flakey like some in SF. It was buttery and tasty. I also got the Corn Proscuitto Croissant and was corny like some on social media feed. I then got the Rice Roll Special Bun which was my favorite and it was savory with lots flavor. I washed it all down with Apple Pie Matcha for Don Juan De La Matcha. In my judgement Butter and Crumble is one of the best bakery in the city. Up early you have to "wake" to grab some desserts they "bake" and "make "some croissants in SF which "flake" So many places with flakey croissants in SF I "stumble"some are flashy some are "humble"others like to debate and ready to "rumble" and defend their favorite croissant in SF whether is Juniper, Arsicault or "Butter and Crumble"

    Long overdue review. I see their long lines all the time, but if you come around 11-12 noon, it…read morewill be short or no line. I have been here numerous times and the staff here are busy, sometimes you'll even see the owner is working and her dad too. They try to move line fast and set expectations outside the line with what's running low and sold out. What is great about this place is their everchanging menu and specials. It's good if you want variety however if you love something already, it may be gone next month. Yesterday we picked up 4 pastries, rice and roll $12, vanilla apple cruffin $8, patatas bravas $10 , and coffee tahini croissant $9. Better eaten fresh and crisp asap, as it gets soggy at home. Rice and roll and patatas are too salty for me, cruffin is good like apple pie, and i like the coffee choc croissant the most. They sell a lot of merch and coffee too.

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

    Butter & Crumble - Allyson's pork bun bearclaw

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    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
    0.1 miChinatown
    $$

    3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

    Photos
    Golden Gate Bakery - Egg tart!!

    Egg tart!!

    Golden Gate Bakery - Almond Cookies and Coconut Tarts.

    Almond Cookies and Coconut Tarts.

    Golden Gate Bakery - Long lines are guaranteed.

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    Long lines are guaranteed.

    Pineapple King Bakery - San Francisco - NEW Sesame Mooncake - SF store only!

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    4.5 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    Oh no, they are using ugly ai type ads :(…read more The original pineapple puffs filled with cream are still good and best if you're lucky to get them freshly made.

    A must stop if you're in SF! The two things you have to try are the pineapple buns and egg tarts…read more There's no actual pineapples in the pineapple bun. It's a bun with a crunchy topping on the top and so it looks like a pineapple. The top coating tastes very similar to butter shortbread cookies from the Hawaiian's Honolulu Cookie company. The bread is super soft inside and warm, and when they put a slice of butter inside, it melts into the bread. It's also kinda chewy inside like a mochi consistency. I recommend the original custard pineapple bun. The salted egg yolk pineapple bun was also good but I think it should have had a little more filling. If you're craving savory pastries, the bbq pork pineapple bun is also good. The croissant egg tarts are fantastic. The custard tastes like a Portuguese egg tart but the crust is super crunchy and flakey. There's a caramelized sugar coating around the crust which makes it extra crispy. Highly recommend! Next time I'd probably order online and come for pickup. There's two lines and they're both pretty long: ordering and pick up. Btw they take only cash if you order in person. They said the wait was 15 more min for egg tarts and we ended eating almost 40 min :/ so prepare for the lines and wait time.

    Photos
    Pineapple King Bakery - San Francisco - A delicious assortment of freshly baked mooncakes!

    A delicious assortment of freshly baked mooncakes!

    Pineapple King Bakery - San Francisco - Cool off with a ice-cold drinks from Pineapple King Bakery.

    Cool off with a ice-cold drinks from Pineapple King Bakery.

    Pineapple King Bakery - San Francisco - Happy Labor Day Weekend!  Enjoy all fresh baked goodness we have to offer!

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    Happy Labor Day Weekend! Enjoy all fresh baked goodness we have to offer!

    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    2.7 miDogpatch, Potrero Hill
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I returned on a Saturday around 9:15am. There was no line. The staff helping either looked tired or…read morejust didn't want to be there. No friendly smile and had RBF. Anyway, I ordered the following: Almond financier 2/5 curry potato bourek 0/5 pandan mochi cake 2/5 chocolate hazelnut twice baked croissant 3/5 savory pull apart bread 3/5 I was asked if I wanted a box and FYI, it's $0.50 additional. Sadly on this visit I didn't really like any of the baked goods. The curry potato was the worst. It didn't taste like any curry I've ever had. I prefer my mochi muffins from Third Culture, almond financier from Masion Nico and twice baked croissants from Arsicault.

    Photos
    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

    Neighbor Bakehouse - Roasted Mushroom Croissant Tart

    Roasted Mushroom Croissant Tart

    Neighbor Bakehouse - Chocolate Croissant

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    Chocolate Croissant

    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    3.1 miMission
    $$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

    Corn Cherry Scones

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    Garden Bakery - bakeries - Updated September 2026

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