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    Boho Petite

    4.6 (10 reviews)
    Open 8:00 am - 3:00 pm

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    Lisa C.

    Soooo yummy with amazing service. Even at noon there were yummy options. Love that they had so many savory pastry options too. We love our SF staycations at the Hyatt and this place is directly below along with Rosalind's, which was more of a miss from taste and service pov but that's another review I decided not to leave. Our kids LOVED the spinach, feta and cream pastry, which is amazing since they get some greens in :-) we also go the ham and cheese, baked egg, apple pastry and the veggie croissant. They're all amazing! Also tried a vanilla latte -- they make their own vanilla syrup! Will definitely be back!

    Sandy L.

    stopped by Boho Petite yesterday and i'm already planning my next visit!! this cute little grab and go spot is close to my work which is dangerous! i was walking by and saw so many pretty pastries and the Madagascar vanilla flan caught my eye. It's more like a pie with a buttery crust and not overly sweet which is exactly how i like my desserts. the packaging alone made it feel special Malcolm, the co-owner, was incredibly friendly and welcoming. he took time to chat with me about the shop and mentioned they have a flagship location in the Marina. you can tell he has serious culinary experience and is passionate about what he does. everything is baked fresh every morning which is a plus. i already have my eye on the blueberry roll for next time and a huge chocolate chip cookie that was only $4! can't wait to go back and work my way through the menu!!​​​​​​

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    Review Highlights - Boho Petite

    i already have my eye on the blueberry roll for next time and a huge chocolate chip cookie that was only $4!

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(749 reviews)
    1.0 miNorth Beach/Telegraph Hill
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from…read moreButter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!

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    Butter & Crumble - Hanna's twice baked biscoff croissant

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    Butter & Crumble - Lauren's chopped cheese pain suisse

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    Butter& - Monochrome

    Butter&

    4.8(468 reviews)
    2.3 miPotrero Hill, Dogpatch
    $$
    Locally owned & operated
    Outdoor seating

    This is my favorite cake shop in the area and should be the bar for cakes everywhere…read more The buttercream on the cake is the best. It's soooooooooooooooo smooth and buttery. I would eat the cream by itself if they sold it that way. Good thing I don't live nearby. I saw one review say that some of their chocolate flavor or cookie flavors weren't as good, which I understand. I had a cookie cake and didn't taste the smooth, buttery taste I was looking for. I highly recommend cakes that let their vanilla frosting shine without mixing too many flavors. Flavors: - Raspberry & lychee was amazing - Key lime was a little too tart for my tastes, but I still loved the buttercream - Cookie was just ok

    How dare I give 4 stars, when it tastes like a 5 star cake! This is a PREMIUM cake, don't waste…read morethis on your 2 year old's birthday who won't appreciate the artistry!! Very modern industrial, no seats, pickup only. Everyone was very nice as I pretended to fit in as someone who could splurge on $50 (4-6 little servings) worth of cake. I only got a taste of this cake from a friend of a friend's birthday cake leftovers. The chocolate dulce de leche one I initially tried was divine, but not available when I went in the afternoon a week later, so I settled on the lemon one, not bad. The buttercream was the best i've EVER had, and that's a big statement. These cakes are definitely designed for someone of a different income bracket than me, but if you want to treat yourself to a LUXURY slice of cake, ride your squeaky bike or cybertruck over to the Dogpatch (still a trip how upscale it's become the last 20 years) and feel like you're Marie Antoinette without a care in the world!

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    Butter& - Marble

    Marble

    Butter& - Ridges + Fresh Flowers

    Ridges + Fresh Flowers

    Butter& - Metal + Marble

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    Sincerely Meraki

    Sincerely Meraki

    5.0(7 reviews)
    1.4 miNob Hill

    We love food and were so happy to be able to work with Liz on our wedding cake. It was easy to…read moreorder the tasting, easy to order the actual cake, and even easier to show up to our event with the cake already delivered. Every single asian female at my wedding said it was "Not to sweet!" which is THE highest compliment one could give a dessert. So many people came up to us saying "this is the first wedding cake I've ever liked" or "I don't like cake at all but what an interesting flavor combo." I had a crazy idea at one point to bake my own cake, but I am SO GLAD that everyone talked me out of it because I could never bake a cake as delicious as Liz and if I had done it, I would've never gotten to meet this incredible artist.

    I am always a sucker for an aesthetically pleasing cake while still delicious! My family and I have…read morehad our fair share of yummy cakes in the Bay Area and I'm so glad we came across Sincerely Meraki! I actually found this place from Michelle aka @sfcheatdays, as she posted the cake for her bday! Ordering online was quick and easy and Liz will confirm your order within the next 24 hours. Once my order was confirmed, she included her address and very detailed description of where to stop on her busy street in SF. I actually had to make a change in pickup date and time and Liz was very accommodating! I had requested silver font instead of gold and she was very detail oriented asking if I wanted the topper to be coated in silver as well, since it was usually coated in gold. I appreciate she took the time to ask vs. just doing silver font and gold coating. Pickup was so easy, even though it was a busy day. She dropped off the cake on the floor of my front seat to make sure it was stable as well. Onto the taste of the cake! I ordered the Earl grey with brown sugar icing and it was soooo good! Tasted like a boba milk tea hehe! You need to take the cake out of the fridge at least 2 hours in advance of serving and we did just that. The cake was still a little chilled but so moist and fresh! We were so full after our dinner so we had so much cake left. We followed the instructions to wrap in Saran Wrap and we had delicious cake the next couple days! Also I'm so happy to be supporting an Asian AND woman-owned business in the Bay Area! I highly recommend Liz and her cakes and her customer service is on point! So glad I stumbled across her and can't wait to order more cakes from her in the future!!

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    Sincerely Meraki
    Sincerely Meraki
    Sincerely Meraki

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    Boho Petite - bakeries - Updated September 2026

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