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This hole-in-the-wall restaurant in Richmond is a must-visit. The pork buns were freshly made and warm when I ordered them. The chiffon cake was fluffy and delicious, and the red bean mung was incredibly flavorful. The pineapple tart was amazing, and the coconut bun was soft and yummy. All my items were authentic, and I'll definitely be back when I'm in the area. Downside: cash only
$2.60 bbq pork bun. July 2026 Same great taste. Best when fresh out the oven. $2.50 egg tarts. $1.90 cookie and merry cakes.
Stopped at Lung Fung for a budget friendly on the go lunch and although the price for a cha siew bao has gone up, it's still less expensive than getting a sandwich or something else. The only caveat is that Lung Fung is cash only, so if it's not in your pocket, be sure you get it before going there! The flavor of the bao was still good, but I was somewhat unhappy with the one I got this time. It had a couple of pieces of "something" in it that didn't belong there. I'm not sure what it was, but it looked like one large piece of gristle and a couple of smaller pieces and they were inedible. It was not a pleasant experience to bite into these and have to pull them from my mouth. Oh, well... guess it could've been worse!
There is always the discussion about who has the best buns in SF. It seems like everything is a Top 5 in SF when it comes to a discussion in person or on social media about food dishes and restaurants. I know some people who won't eat a dish if it's not the Top 5 in the city. Some carry a check list of Top 5 places they read or saw on social media and act it's a Michelin Guide ( Michelin Guide only covers 17 states in USA ) . I find these lists sometimes subjective and it can cause delays on getting food and drinks around the city when dining out as a group. There is a place which does have in my opinion one of the best buns in SF. It's located on Clement street and it's called Lung Fung. On a Spring stroll in May I landed on 19th Avenue and Clement. Inside you can smell and feel the presence of the buns. They have all types of buns available from sweet to savory . The buns here range from cocktail bun, green onion bun, and pineapple with red bean bun. I came to try one of favorite buns which is the BBQ pork bun. These buns were soft and inside it had some good meaty pork which was not chewy but tasty. The BBQ pork buns at Lung Fung are better than most in Chinatown if not all of SF. I then got their Portuguese egg tart which was creamy delicious and not too sweet but a bit flakey on the edges like some in SF. Definitely this place is in my Top 5 places in the city to enjoy some buns. Go for a coffee "run" on Clement in Outer Richmond whether it's with Karl the Fog or with the May "sun"because San Francisco is the city made for "fun"and go to Lung Fung for a delicious "bun" In America San Francisco is the Top 5 for its food "scene "because it's different diverse cultures and international "cuisine" with hundreds of cafes and restaurants where the party people "convene "and at Lung Fung's is the place to enjoy a pineapple bun with "red bean"
Bay Area's Best hk style bbq pork buns and egg tarts! Get there early to avoid the wait and parking!
Oh my gosh, the char siu baos here are soooo good! My companion would come here growing up, and after our crazy New Year's Eve, he was craving a char siu bao to start the new year. I'm not the biggest fan, but the baked ones here are everything! We arrived on a dreary New Year's Day. The small bakery is super casual, with not much going on decor-wise, and focuses more on takeout. They have their items on display, so it was a quick grab-and-go for us! So the char siu baos are what you need. I was never a fan of the steamed ones, since they were a bit too doughy at times and had little meat. But, I have learned to appreciate the baked ones because, wow, Lung Fung's is so soft and pillowy, and the portions of the meat are perfect. It's the ideal amount for a light meal or snack and is reasonably priced! I highly recommend Lung Fung Bakery if you're in Richmond and craving a char siu bao. Go for the baked ones, you won't regret it! Find them off Clement with street and residential parking nearby.
Delicious, fresh breads with good amounts of filling. I went at 10am on a Saturday, and there was just 1 person in front of us! * Pineapple bun with red bean paste: fluffy and not too heavy but still filling * BBQ pork bun: fluffy bread, meat was tender, not fatty, not too sweet, and not unnaturally red! * Egg tart: egg custard was light and melts in your mouth. im personally a bigger fan of the crumbly crust over the flaky pastry crust so this was pretty good!
Cash only! There are a few tables and seats, but it's more of a takeout place. There was a short line that moved fairly quickly. The staff was friendly. Tried the egg tarts and baked BBQ pork buns. I like that the egg tarts have a flaky crust. The buns were decently sized and had tasty BBQ pork filling.
This is a small but very popular Chinese bakery, with lines that snake out the door. At least the line does move. We got red bean puff, walnut cookie, and merry cake (aka old wives' cake). Cash only.
This bakery has so many delicious goodies but one that stands out is their BBQ Baked Pork Bun. This bakery has been a Richmond District staple for so many years and it deserves all of the stars and respect it can get. It's a cash only business and I honestly love that so much. $2.50 for one bun. Who can beat that? You'll often find people playing board games along the sides of the store. It's a consistent ambiance that withstands the ever-changing city of San Francisco. Lung Fung Bakery, never change!
This place tasted so good. I REALLY LIKED THIS PLACE (BUT i might be biased with because i have a small crush on them). The meat inside was slightly sweet but had a strong umami flavor that can get addictive. The sweetness from the pineapple portion of the bun also makes it tastes so good. I want other people to give it a try and see if I am really biased or not
The star is the classic BBQ Pork Bun - perfectly fluffy with a savory-sweet filling. The Egg Tart is also a must, with a beautifully creamy custard in a flaky crust. Don't miss the hidden gem: the Pineapple Bun with Char Siu. The contrast of the sugary, crumbly topping with the savory roast pork is exceptional. A no-frills, traditional Chinese bakery with just 5 small tables. It's cramped and utilitarian, best for a quick, authentic breakfast or takeaway coffee and tea. Not a place to linger. Straightforward and efficient, focused on keeping the line moving. Don't expect leisurely table service; it's order, eat, and go. Conclusion: Lung Fung is a destination for its superb baked goods, not its ambiance. The BBQ Pork Bun and Egg Tart live up to their fame, and the Pineapple Char Siu Bun is a delightful surprise. Go for a fast, delicious, and authentic taste experience, but be prepared for very limited seating. Highly recommended for food; just manage your space expectations.
I've tried so many Hong Kong-style bakeries across the United States, and Lung Fung Bakery is the only one I've found that truly tastes 100% like Hong Kong. Their egg tarts and BBQ pork buns are absolutely amazing. The flavor, texture, and overall quality instantly brought me back to Hong Kong. It's incredibly hard to find that authentic taste in the U.S., but Lung Fung Bakery absolutely nailed it. If you grew up in Hong Kong or simply love authentic Hong Kong-style baked goods, you have to give this place a try. For me, this is hands down the most authentic Hong Kong bakery I've found in the United States. Highly recommended!
2 months ago
This was such a happy place for the hubby and I! Parking can be tough but it will be worth it. The line is long so expect a wait. You know the place is going to be great when the menu looks a lot older than you! I saw a video of a girl buying dozens of bbq pork buns every time she is in SF and I'm going to do the same! Move over egg tarts, these will be my new must pick up! These buns are so good! The fillings had a perfect balance of what a bbq pork bun should taste like. My husband and I agree this is the freshest and tastiest bbq pork buns we ever had. The bun was nice and hot. The bread had a little top crisp to it that we enjoyed. I also really enjoy the ham and egg bun! I just knew it wouldn't last until our flight home. We would be so happy if we live near here so we can grab one anytime! Overall, a must stop if you're in SF! read more
If you're a fan of baked char siu bao, Lung Fung Bakery is definitely worth a visit. This is my second favorite baked BBQ pork bun in San Francisco. The buns are a little smaller than those at Good Mong Kok Bakery, but the texture is outstanding. The bread has the perfect chewiness with a light, fluffy interior and a beautifully baked crust. The BBQ pork filling is flavorful and generous, although it's a touch sweeter than I personally prefer. I still give the edge to Good Mong Kok Bakery, whose filling has a more balanced savory-sweet flavor. Even so, these are excellent baked char siu bao, and I'd happily come back whenever I'm craving one. Definitely one of the city's best. read more
This hole-in-the-wall restaurant in Richmond is a must-visit. The pork buns were freshly made and warm when I ordered them. The chiffon cake was fluffy and delicious, and the red bean mung was incredibly flavorful. The pineapple tart was amazing, and the coconut bun was soft and yummy. All my items were authentic, and I'll definitely be back when I'm in the area. Downside: cash only read more
Stopped at Lung Fung for a budget friendly on the go lunch and although the price for a cha siew bao has gone up, it's still less expensive than getting a sandwich or something else. The only caveat is that Lung Fung is cash only, so if it's not in your pocket, be sure you get it before going there! The flavor of the bao was still good, but I was somewhat unhappy with the one I got this time. It had a couple of pieces of "something" in it that didn't belong there. I'm not sure what it was, but it looked like one large piece of gristle and a couple of smaller pieces and they were inedible. It was not a pleasant experience to bite into these and have to pull them from my mouth. Oh, well... guess it could've been worse! read more
There is always the discussion about who has the best buns in SF. It seems like everything is a Top 5 in SF when it comes to a discussion in person or on social media about food dishes and restaurants. I know some people who won't eat a dish if it's not the Top 5 in the city. Some carry a check list of Top 5 places they read or saw on social media and act it's a Michelin Guide ( Michelin Guide only covers 17 states in USA ) . I find these lists sometimes subjective and it can cause delays on getting food and drinks around the city when dining out as a group. There is a place which does have in my opinion one of the best buns in SF. It's located on Clement street and it's called Lung Fung. On a Spring stroll in May I landed on 19th Avenue and Clement. Inside you can smell and feel the presence of the buns. They have all types of buns available from sweet to savory . The buns here range from cocktail bun, green onion bun, and pineapple with red bean bun. I came to try one of favorite buns which is the BBQ pork bun. These buns were soft and inside it had some good meaty pork which was not chewy but tasty. The BBQ pork buns at Lung Fung are better than most in Chinatown if not all of SF. I then got their Portuguese egg tart which was creamy delicious and not too sweet but a bit flakey on the edges like some in SF. Definitely this place is in my Top 5 places in the city to enjoy some buns. Go for a coffee "run" on Clement in Outer Richmond whether it's with Karl the Fog or with the May "sun"because San Francisco is the city made for "fun"and go to Lung Fung for a delicious "bun" In America San Francisco is the Top 5 for its food "scene "because it's different diverse cultures and international "cuisine" with hundreds of cafes and restaurants where the party people "convene "and at Lung Fung's is the place to enjoy a pineapple bun with "red bean" read more
10 days ago
18 days ago
Bay Area's Best hk style bbq pork buns and egg tarts! Get there early to avoid the wait and parking! read more
5 days ago
Oh my gosh, the char siu baos here are soooo good! My companion would come here growing up, and after our crazy New Year's Eve, he was craving a char siu bao to start the new year. I'm not the biggest fan, but the baked ones here are everything! We arrived on a dreary New Year's Day. The small bakery is super casual, with not much going on decor-wise, and focuses more on takeout. They have their items on display, so it was a quick grab-and-go for us! So the char siu baos are what you need. I was never a fan of the steamed ones, since they were a bit too doughy at times and had little meat. But, I have learned to appreciate the baked ones because, wow, Lung Fung's is so soft and pillowy, and the portions of the meat are perfect. It's the ideal amount for a light meal or snack and is reasonably priced! I highly recommend Lung Fung Bakery if you're in Richmond and craving a char siu bao. Go for the baked ones, you won't regret it! Find them off Clement with street and residential parking nearby. read more
6 months ago
Delicious, fresh breads with good amounts of filling. I went at 10am on a Saturday, and there was just 1 person in front of us! * Pineapple bun with red bean paste: fluffy and not too heavy but still filling * BBQ pork bun: fluffy bread, meat was tender, not fatty, not too sweet, and not unnaturally red! * Egg tart: egg custard was light and melts in your mouth. im personally a bigger fan of the crumbly crust over the flaky pastry crust so this was pretty good! read more
Cash only! There are a few tables and seats, but it's more of a takeout place. There was a short line that moved fairly quickly. The staff was friendly. Tried the egg tarts and baked BBQ pork buns. I like that the egg tarts have a flaky crust. The buns were decently sized and had tasty BBQ pork filling. read more
This bakery has so many delicious goodies but one that stands out is their BBQ Baked Pork Bun. This bakery has been a Richmond District staple for so many years and it deserves all of the stars and respect it can get. It's a cash only business and I honestly love that so much. $2.50 for one bun. Who can beat that? You'll often find people playing board games along the sides of the store. It's a consistent ambiance that withstands the ever-changing city of San Francisco. Lung Fung Bakery, never change! read more
4 months ago
This place tasted so good. I REALLY LIKED THIS PLACE (BUT i might be biased with because i have a small crush on them). The meat inside was slightly sweet but had a strong umami flavor that can get addictive. The sweetness from the pineapple portion of the bun also makes it tastes so good. I want other people to give it a try and see if I am really biased or not read more
The star is the classic BBQ Pork Bun - perfectly fluffy with a savory-sweet filling. The Egg Tart is also a must, with a beautifully creamy custard in a flaky crust. Don't miss the hidden gem: the Pineapple Bun with Char Siu. The contrast of the sugary, crumbly topping with the savory roast pork is exceptional. A no-frills, traditional Chinese bakery with just 5 small tables. It's cramped and utilitarian, best for a quick, authentic breakfast or takeaway coffee and tea. Not a place to linger. Straightforward and efficient, focused on keeping the line moving. Don't expect leisurely table service; it's order, eat, and go. Conclusion: Lung Fung is a destination for its superb baked goods, not its ambiance. The BBQ Pork Bun and Egg Tart live up to their fame, and the Pineapple Char Siu Bun is a delightful surprise. Go for a fast, delicious, and authentic taste experience, but be prepared for very limited seating. Highly recommended for food; just manage your space expectations. read more
21 hours ago
2 months ago
I've tried so many Hong Kong-style bakeries across the United States, and Lung Fung Bakery is the only one I've found that truly tastes 100% like Hong Kong. Their egg tarts and BBQ pork buns are absolutely amazing. The flavor, texture, and overall quality instantly brought me back to Hong Kong. It's incredibly hard to find that authentic taste in the U.S., but Lung Fung Bakery absolutely nailed it. If you grew up in Hong Kong or simply love authentic Hong Kong-style baked goods, you have to give this place a try. For me, this is hands down the most authentic Hong Kong bakery I've found in the United States. Highly recommended! read more
My brother always brings me their goodies when he surprise visits me at work and I have completely fallen in love with their Chinese baked goods. Everything I have tried so far has been top tier and easily above par compared to most spots in the city. From what I have seen, their prices are fair and competitive with other well-known bakeries. The egg custard tarts and BBQ pork buns are my absolute favorites here. They are made properly and well. Not too sweet and just the right balance. This bakery makes all the tradition Chinese baked goods and more. I have had their items three times so far, and the quality has been consistently great each time. I am planning to visit soon, but I might have to stop myself from ordering way too much! :D read more
1 year ago
Came here to try the BBQ pork bun and it was delicious! I actually preferred the pineapple bun with bbq as it had a little more crisp on the crust. Lucky enough to get warm buns, but the egg tarts and regular pineapple bun were also excellent. Cash only and waited probably 15 minutes in line with 6 groups ahead of me just slightly outside the door when I arrived. The cashier was taking and filling the order, answering calls, running the cash register (cash only!) so it was just a little slow and chaotic - old school style. I'm a fan and the prices were very reasonable - will be back to explore more of the menu! read more
5 months ago
I've been coming here for their pork buns, which are often said to be some of the best outside of SF Chinatown. It's cash only. The bakery has a menu listing all the items available, and they also have signage with recommendations, which is helpful if you're not sure what to order. I got the baked BBQ pork bun ($2.50 each). It was very good and had lots of BBQ pork filling. I would pick up a pork bun if I'm in the neighborhood and need something quick. read more
Some good friends spent the day in SF, and were kind enough to bring home and give us some egg tarts. The crust was a bit thicker but very flaky and buttery. The smooth and creamy egg custard was not overly sweet but delicious. Thanks again J&L! We'll have to check them out personally the next time we're in the city! Support your local business. read more
Sometimes there will be a line especially during lunch hour. Could be about a 5-10min wait. Helps one person at a time. Tell them what you want and how many pieces. Know by the time you get to the front so it can be efficient and you pay and keep the line moving Egg tarts are popular and well made here. Egg is creamy and soft texture, the crusty flakes are soft and yummy just right Cocktail bun also popular here Seniors play Chinese chess at the tables, their usual hangout spot. A good community spot really. Casual read more
One of my favorite coworkers is always bringing me goodies. I've never had a pastry like this. It smells so good. I can't comment on the service because I didn't pick it up myself, but according to him they're fast and efficient and the pastries are always fresh. read more
My coworker brought the BBQ pork buns to work one day and they tasted amazing. I finally came back months later with my husband and we got the BBQ pork buns again, as well as cream buns. We wanted to try other things but it would take 1-2 hours for them to have more. Seems like they make the pastries on a rolling basis since they sell out quickly. The BBQ pork buns were savory with a little sweetness to them. It wasn't my absolute favorite but the bun and meat were cooked well, and they were hot out the oven. The cream buns were also good and reminded me of ones we get from our fave spot in Chicago's Chinatown. The place is small with 2-3 tables inside. Almost everyone we saw took the pastries to go. We would come back! read more
26 days ago
1 month ago
The egg tarts here are everything they should be, warm, buttery, flaky crust, with a smooth egg-forward custard that's just the right level of sweetness. Tastes even better if you catch them fresh out of the oven. They also have classic buns like roast pork buns, pineapple buns, cocktail buns, scallion buns and even a pretty solid chicken pot pie. Cash only, quick service, old school Chinese bakery vibe. No frills, just flavor. Best place to get egg tarts in the area. I'll be skipping a trip to Golden Gate Bakery in Chinatown from now on. read more
2 years ago
I've always visited this place when I'm craving BBQ pork buns, especially when I'm working in the area. The pork buns have a delicious taste and the soft dough always hits the spot. **Tip:** This place is old school, meaning it only accepts cash. So, make sure to bring some cash with you. It can be hit-or-miss when it's busy, so be prepared for that! read more
Time to link some pictures and do a quick update. My current favorite is the picture I just posted with all your 4's!!!! Quality/Quantity - Very limited selection today 12/25/24, but thank you for being open on Christmas Day. Custard egg pies!! Still my family's favorite. They all rate this 5 stars; I personally thought these tarts were 4 stars. But I am the minority, so 5 stars it is! We got assorted pastries today. Atmosphere - Very small local bakery, where everyone knows everyone. Open 6 days a week from 7am to 6pm; closed Monday. Yelp hours differ. Street parking, but not an issue as we ate lunch down the block today. Service - Good. Price - $20, my guest paid. Owner Comment - Congrats on your success; we are regular customers. read more
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Ask the Community - Lung Fung Bakery
When were they established?
Do they sell mooncakes seasonally?
Yes. Red bean, lotus seed, winter melon, ham, durian
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13 reviews that are not currently recommended
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