Always friendly and great food! Some of my favorites are the fried chicken, buffalo chicken potato…read moreskins, salmon BLT, crispy chicken club salad, and chicken modega pizza (ask for it). Yes, I have become a regular over the last year, and yes, by my favorites it appears I really like chicken....

I visited Crusoe's Legacy on 07/15/2026…read more My chicken was cooked fine, but it could've used more seasoning. My sister's wings were underseasoned as well, and they were pale in color. However, instead of just offering to replace them, the server went back to the kitchen, and then came back to relay what the chef said about why they look the way they do.

For a cocktail bar, I give this place 5/5 stars. The alcoholic and alcohol free cocktails are…read moredelicious and the vibe is immaculate. I particularly like how the menu has illustrations of the cocktails so you know how they are served. Plus everything is seasonal! For food, I give it a 4/5. The appetizers, including the cauliflower, onion rings, and poutine are excellent but the entree menu is limited to mostly sandwiches and I've found the entrees just ok-to-good for the price. It's easy to walk in for lunch but I recommend a reservation for dinner to avoid the chaos!

5 for service and atmosphere Very cute space. Mostly 2-4…read moretable settings. High tops with barstools. Got there before 5 on a Sunday and not too busy but there were lots of reservations for 6 coming in. Service was so good, one was in training very sweet and did so well. They gave us a lil drink (and NA option) . Good vibes all around 3.8 for food Overall good! Fries were cooked so well, a little too much cheese for us. Had the Brussel Caesar salad which was tasty for someone who doesn't like Brussel sprouts. I would've liked a little more seasoning on them Mushroom fried rice had good flavor. Rice was a little mushy for my liking and the mushrooms were sweeter than I expected but it all had good taste. Good meal overall!

Fantastic fine dining. Great service too!…read more Enjoyed steak and wine. Definitely a great place in Soulard.

Great customer service and good ambiance…read more Blueberry cheesecake - so good! Save room for this! I liked that it wasn't overly dense. Pork osso bucco- highly recommend. We don't like goat cheese so they were able to sub out the goat cheese polenta with cheesy grits. The cheesy grits were so good!! Bistro steak - good but it's not a must have for me. It came with asparagus that was tasty and potato pave. The potato pave was crispy but soft on the inside. For an appetizer we had the Spätzle dish featuring Emmenthaler fondue, nutmeg, and gremolata. It's almost like a Mac and cheese. It had Microgreens and nuts in it. The combination worked so well. It was unique and delicious. A great place to celebrate a birthday or anniversary. They were very thoughtful!

This is a great example of what the CWE has been about for decades. Or At least used to be about…read more I've been here pre- and post-covid and quality, personal service, relaxed atmosphere, best food and drink has not changed- exquisite. Even a personal request drink was great. I've never had a bad meal here. I love shrimp and grits, and bruschetta. But I doubt there's a disappointing meal. It's just got that home grown, or at least home tasted perfection.

Great place to come for an intimate dinner, date night, or grabbing drinks with friends. Me and my…read morebestie got a reservation on a Monday night. We split three apps: French fries, the wings, and the Brussel sprouts. Everything was delicious. I got the space themed drink which was really nice. For dessert we split the bread pudding and one of the dessert cocktails. Both were absolutely amazing!

Needed a last minute place to grab some food before a concert and was not disappointed with this…read morepick! I got the ride the lightning burger and it was definitely one of the best burgers I've ever had. Will be coming back and bringing others next time!

Stacked is my go-to for quick, easy, and always good! Kim waited on us and she has been there…read moreforever, she is great, always love her energy! For the first time in forever we got there during happy hour so what do we do? Save money? No, we order two appetizers instead of one! We always get the wings, and we got fried pickles that were part of the $5 appetizer choices, you can choose from several and alcohol specials, too. I always do build your own, you fill out the sheet from a pad on the table choosing your ingredients by category. I usually get the beef but last couple times I have ordered chicken but got similar toppings, Spinach, tomato, chipotle aioli, and fried jalapenos on toasted sourdough. Love it! For a small upcharge you can get a salad as a side, I like to do that because I can steal a few of the delicious fries from my companions. The salad is generous, spring mix, red onion, tomato, croutons. It comes with shaved parmesan, but I ask them to leave that off. The champagne vinaigrette is perfect. This is my favorite burger place, but I like that I can get a great chicken sandwich!

I was finally able to go here yesterday and I loved it. It feels like a true American burger joint…read more When you enter, you order at the counter and the food is then brought to your table. Service was great at both the counter and the table. I had the Split & Melt which was delicious. Crispy smash patties, gooey cheese, buttery bread. I also opted to add heirloom tomato to it which added a nice brightness to it. My mom ordered the double, which she said was amazing. We ordered a variety of sides to share. The mac and cheese was amazing, the onion rings were flavorful and crispy, and the fries were also very well seasoned and crispy. Overall, everything was a 10/10. Also, I loved that their fountain sodas are Excel sodas. Will definitely be back to try their draft beers and more burgers!

Food: The burger? Excellent. One of my favorite smash burgers in the city. The fries? Just ok…read more Maybe it was an off day, but they didn't taste much different to me than a regular fry. Price: All together, with a dollar tip, I paid $27 and change, which to me is incredibly pricey for counter service. $2 for a dipping sauce is steep, and for a small container. Next time? I'd skip the dipping sauce and homemade lemonade to save $7. I'll be back but not running to pay this much again. The storefront: the direct out front, small parking lot was packed and people were going into the gated lot to find parking. Only one person working the counter when you first walk in which lead to a long line at the dinner rush that seemed to be moving pretty slow. We got in before the rush and got our food quickly after. Staff were kind and very helpful! Fairly clean with the food runners circling tables often to remove trash.

The BF and I came here for date night and also stayed for amateur comedy hour…read more A small dive bar in south city with friendly employees and a limited cocktail menu. The worst aspect is the ventilation which needs much work. We came out smelling so greasy and smokey. We seated ourselves and waited a minute for our waitress to assist us. She kept saying she was new, that it was like her second day or something and didn't quite know the menu. She also didn't know how to make a drink, with that being the case why are you allowed to make any cocktails. If you have a limited cocktail menu but an extensive bar selection you would think their cocktail specials were on point. Nooooo. The BF tried a margarita special and it was awful. I tried a special crafted cocktail that was cool that our waitress asked the guy bartending to specially make because she had no clue about what I was talking about. I hate going to a spot where I make drinks better than the bartenders on hand and that's your job. The BF ordered the the garlic burger and I ordered the Korean wings which NEVER came out because our waitress forgot to order them. So I shared food with the BF. The burger was extremely underwhelming, not seasoned at all. How do you specialize in burgers and mess that up. The best item we ate was the fries and the comedy show was good. I love dinner and entertainment. We are burger enthusiast and if this what your restaurant specializes in I expect to be wowed. We saw all the social media hype surrounding this place and were so excited to try them. To find out it was ALL just hype is a real let down. No we will not be returning, the burgers and service speak for themselves.

Rip Tres Equis; Bienvenidos Smash Em's…read more After much anticipation and an impromptu visit, I was finally able to check this place out. They're known for their smash burgers and seasoned fries. Unfortunately, I wasn't able to get the food bc I had dinner plans, but I did stay for a couple drinks. They have a great selection of spirits and cocktail specials. My friend got a tequila sunrise, so I followed suit. The pour was quite generous, I must say, and I'm def not complaining. The drink was smooth, with the perfect amount of tequila and sweetness. The bartenders working were both friendly and sociable. The vibe was relaxed and is a great alternative when things get too crazy at the dam. While I only got drinks, I'll for sure be back. The smells alone (all good of course) will have you lingering back!

Zach was our waiter and provided the best service! Listed to our girl talk and gave some great…read moreadvice. Will be back to see him and experience his service again. White lasagna was bomb.com

Hard to believe it had been eight years since I last dined at Olive + Oak. During the summer of…read more2018, I was working in St. Louis and had several occasions to dine there. Since then, Olive + Oak has moved to its current location, which is spacious, airy and filled with light. And somehow, our experience last night was even better than what I remembered. I was having dinner with three friends I used to work with, and Abby, our server, was outstanding from start to finish. I arrived first and had a chance to chat with her before everyone else got there. Her energy and personality immediately stood out, and I knew she was going to be a hit with our group. Hard to believe she has been at Olive + Oak for only six months. She kept taking care of us throughout the evening. She really wanted us to try the grilled carrots, so she brought us an order on the house. Later, one of the managers stopped by with wine glasses and poured us some wine, also compliments of the restaurant. Those unexpected touches made an already great evening even more memorable. With four of us, we were able to explore quite a bit of the menu. We started with the Chicken Wings, Charred Octopus and Lion's Mane Steak. All three were distinctive and delicious. The Fried Green Tomato Salad was enormous, easily enough for all four of us to share, and packed with flavor. We learned it was leaving the menu after that night, so our timing was pretty good. For my entrée, I had the Grilled Flank Steak with crispy Parmesan potatoes, along with a side of Olive + Oak fries. Incredible. The fries were world-class, and Abby even tracked down some barbecue sauce for me to dunk them in. And those Grilled Carrots Abby insisted we try? Wow! Definitely one of the surprises of the night. We finished by sharing two new desserts, the Cloud Cake and Samoa Cookie Cake. Both were super delicious and a great way to end the meal. We ultimately spent more than three hours at Olive + Oak, and never once felt rushed. We were there to reconnect, tell stories and enjoy being together again. Great food certainly mattered, but the warm, attentive service made the evening even better. Eight years was way too long between visits. Olive + Oak remains my favorite St. Louis restaurant.

The food was amazing! The filet melted in your mouth, and the Beef Wellingtons were absolutely…read moredelicious. After years of watching Hell's Kitchen, my wife and I had to order them, and they did not disappoint. The baked mac & cheese and truffle fries were the perfect sides to share. The service was outstanding. Someone was always checking on us, and our drinks were never empty. The dining room was beautiful, with incredible views of the Arch, and the chairs were so comfortable, making the entire experience even more enjoyable. We will definitely return on our next trip to St. Louis

If you are looking for superb service with spectacular views of the Arch and river then look no…read morefurther than Ramsay's Kitchen located at the Four Seasons St. Louis. What to order: The burrata & roasted stone fruit is delightful for the summer. Everyone around the table enjoyed the sticky cauliflower with Korean bbq glaze, scallions, and cilantro. The St. Louis style ribs with sweet bbq glaze and pickled radish as well as the fish and chips were on point. I thoroughly enjoyed the tuna steak with coconut rice, Thai green curry, and charred lime. Note, the tuna steak is not a large plate but is both healthy and very tasty. Service: Exceptional from the friendly greetings and professionalism of Jowena and Nneka, to the excellent recommendations and attentive service provided by Anthony, and the emphasis on the guest experience by Katie. Ambience: The views are hard to beat at Ramsay's Kitchen. The restaurant is upscale, elegant, and features a sleek, modern aesthetic.

Might be one of the best biscuit sandwiches I've had for breakfast! Service was super fast and…read morefriendly. Ambiance was cozy yet modern. The biscuits were top notch. Love the buttery and fluffy interior while the exterior had a nice crisp crust. Really provides excellent textural contrast when eating the sandwich. The hash brown was super on point as well. Loved the seasoning on it, which really elevated it from a standard hash brown. All in all, a place I would most definitely come back to for breakfast! :)

Love having Biscuit Town in the Grove! My go-to is the Sneaky Biscuit, which is a basic bacon, egg,…read moreand cheese, but always hits the spot. You can tell their biscuits are always freshly baked, and they don't immediately crumble apart, which makes them great for sammies. Highly recommend their umami hashbrowns to complete your meal. Wish the pickup times on their online ordering were more accurate- sometimes it seems the food has been sitting for awhile despite the website not even showing our meal as "ready to pickup" yet.