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    Gaslight Brewery & Restaurant

    3.0 (322 reviews)
    Closed 3:00 pm - 12:00 am (Next day)

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    GASLIGHT BREWERY & RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Gaslight Brewery & Restaurant

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    I always eat some first. Serving WAY to big. But greay
    Scott W.

    Great service even though he was new. Great food A must see and go to Inside looks old school. Nice place to visit

    Darts
    Patricia M.

    This is one of my favorite local bars. The bartenders are so nice and friendly. I love Benny and Jeff. First off, this bar has an ample selection of beers. I usually go for drinks, but the food is pretty good. I love to come here and play darts or shuffle board. They will give you darts and shuffles in exchange for your license. The bar is pretty large and there are plenty of tables. It's never too crowded and you can always get a seat which is nice. I highly recommend checking out this local spot, grabbing a beer, and playing a round of darts.

    Rob B.

    Meh! That's the first thing that comes to mind when it comes to this place. I was excited to come to South Orange and try this place, but once we sat down at the bar the smarta*s bartender rubbed me the wrong way. First off, he wasn't welcoming or friendly and took his good old time to ask what we wanted with zero emotions on his face. Do you hate your job? Come on! I asked him to pick a beer for me and my girlfriend, like that is something hard to do considering I wanted an IPA and she wanted a sour or cider, his choice. But he acted like an arrogant dipsh*t and was like well this and well that and finally I said, Okay give me this and that. I mean you work in a brewery as a bartender and you can't recommend a beer from your brewery based off what we said we like and when I say one you say, Oh no I don't like that or that or that or that or that... WTH! Okay bro, gotcha! Go back to talking to the one person sitting at your bar besides us. lol. Needless to say I wasn't impressed with their beer, their service, or their employees. I guess that is why we were 2 of the only 5 people there. It's a shame too because it's a great building and the atmosphere itself is cool. I'll probably give them another chance the next time I am in town as long as that d*ck is not working. Btw: you're welcome for that 25% tip you didn't earn

    Steak sandwich
    Cindy C.

    Now I understand why people say that the Gaslight does not like kids. I frequent Gaslight approx once a week, usually sitting at the bar for drinks. On most occasions, I order a club soda with my alcoholic beverages and get free refills of the soda. The story is totally different when I come here with my family. They charge for every glass of sofa consumed, even though they're halfway filled with ice. Of course, they don't tell you they charge for refills until the bill comes and I know it's not the fault of the server but of stingy management. I've dined here with my parents and they don't charge them for refill of sodas so that only reinforces the rumor (fact) that the owners don't want kids visiting their establishment and will do whatever they can to keep them away. Again, no fault of the wait staff - they were wonderful and the only reason tonight's meal got two stars.

    Gaslight Onion Soup
    Claire M.

    I guess I gaslit the Gaslight Brewery, because I've been sleeping on Gaslight's food! This place has free darts, shuffle board and home brewed beers. Tried the food here recently and was happily surprised! Tried the shrimp dish and French onion soup which we both great. The shrimp was chock full of garlic and parsley (true to the menu which labeled it as a 'ridiculous' amount of garlic). The onions in the French onion soup were perfectly caramelized and the cheese on top of the crock was nice n crispy. Even the mozzarella sticks and red sauce were good. Fries were seasoned with dill and quite unique. Haven't tried their home brewed beer in a while but remembered liking it.

    Kadian M.

    Upon entering the brewery I was welcomed by the bartender (Warren). Very personable he promptly offered menus once we stated this was our 1st time there. He let us know they make their own beers and let me sample some. I tried a couple but don't remember the names. I ended up getting a German grapefruit beer he recommended once I realized I wasn't a fan of there home brewed batches. I tried the Gaslight pizza which is just a Buffalo chicken pizza with blue cheese on it. It was actually pretty tasty. DonThe wall paintings are nice. The music selection is blah. So this place is great for a chilled bar feel and great food. Why I say great food? Mannnnn I also went with my friend and he had a lamb burger which he shared. It was an amazing burger. EVERY BITE. He also said "it's the BEST BURGER I EVER HAD. They do say it's God's favorite food (lamb) ". Me: Wow I see why! Sorry I didn't get a picture of the burger guys :( we didn't expect it to be so great.

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    3 months ago

    I've been going here for years and never disappoints! Our favorite is the international wurst plater and Ramstein Hefeweizen . Enjoy!

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    The food was really delicious, there were superb vegetarian and pub options, and the service was excellent. Great vibe!

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    Grand Brasserie

    Grand Brasserie

    4.0
    (289 reviews)
    14.8 mi
    $$$
    Casual dining
    Kitchen open late

    *Restaurant Week Menu* I planned a nice dinner & jazz show…read moreon our anniversary. (I'm romantical like that) First stop, Grand Brasserie. We didn't know it was restaurant week in New York City. Grand Brasserie almost seems like a mirage in the middle of Grand Central Station. Grand Brasserie is a very upscale looking restaurant. From the large bar to the private booths in the dining area, GB has a classic New York elegance. My wife and I are seated and we quickly ordered cocktails. I started with the Crimson Negroni. A classic cocktail with a modern twist, very ooh la la. My main course, I'm a simple man so a want a simple French inspired meal. Steak Frites for Mr Bill S, please and thank you! Now, I'm not sure why Grand Brasserie isn't on any lists for the best places in New York to get a quality Steak Frites. The chef did an excellent job in preparing this dish. The Frites? My wife kept sneaking fries, that's how I know they're that good. And the steak? Buttery and cooked perfectly. When you order a Steak Frites, this is not the best cut of steak. The chef needs mad skills to amp up the dish. Dessert? Classic Crème Brûlée. My favorite. Overall, this was the perfect meal to start our anniversary night. Grand Brasserie, it was a pleasure to dine in your restaurant.

    We came for Restaurant Week and honestly loved the value--just $45 for a three-course dinner, plus…read more$10 glasses of wine. We shared the salad with prosciutto and salmon tartare to start, followed by Steak Frites for our mains. The steak was tender, juicy, and perfectly cooked, with a generous portion of crispy fries. For dessert, we had the Crème Brûlée and mousse--the Crème Brûlée was the clear winner for us. The brasserie is beautifully set inside Grand Central, with high ceilings, plenty of space, and a gorgeous atmosphere. The only downside was at the end of our visit. While waiting to use the restroom, we stopped briefly to take a photo near the bar, and a staff member told us not to in a rather rude manner. We would have appreciated being asked more politely, especially since we were simply taking a quick picture while waiting. Overall, though, a very enjoyable dinner with great value and a beautiful setting.

    Photos
    Vanderbilt Hall has been transformed into the Grand Brasserie, a New York City meeting place with Parisian flair.
    Vanderbilt Hall has been transformed into the Grand Brasserie, a New York City meeting place with Parisian flair.
    Lobster omelet
    Lobster omelet
    The timeless elegance of the historic train terminal with the energy of a classic French brasserie.

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    The timeless elegance of the historic train terminal with the energy of a classic French brasserie.
    Brasserie 292

    Brasserie 292

    4.1
    (399 reviews)
    68.3 mi
    $$$

    A very welcoming staff in a lovely restaurant. Food was prepared and presented with care. Very…read moredelicious and satisfying. Looking forward to a return visit.

    When we travel, we like to treat ourselves to a fancy dinner during our stay. Visiting the Hyde…read morePark area, most restaurants you'll find are going to be in the city of Poughkeepsie. Although Poughkeepsie has a decent variety of excellent restaurant options, there aren't a lot of upscale places to select from. We opted to book reservations for Brasserie 292 for a Saturday night. When we arrived, we were nearing the end of the dinner rush. We were sat right away, unfortunately it wasn't all too romantic being sat in the middle of the restaurant but understandably the restaurant is on the smaller side. The waiter was attentive, and addressed any of our questions about the menu, even hunting down the bottle of pinot noir we ordered. We opted to start off our night by splitting a half-dozen oysters which came with their in-house hot sauce, and an order of pouple, which was cooked to perfection. For our entrees we selected the red wine braised lamb shank and the dry aged prime NY steak. Since sides for both entrees were not mentioned on the menu, we also ordered sides - wild mushrooms, brussels sprouts and crispy smoked peewee potatoes. Overall the food was excellent and I'm still dreaming about the mushrooms. If we lived locally, would we go back, maybe but overall we had a great experience. Since this was an upscale restaurant, I opted to not photograph our meals and enjoyed being present in the moment.

    Photos
    Waiting area
    Waiting area
    BRASSERIE BURGER $208oz Snake River Farms wagyu beef, gruyère, classic garnish / add sunny egg $2
    BRASSERIE BURGER $208oz Snake River Farms wagyu beef, gruyère, classic garnish / add sunny egg $2
    Brasserie 292

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    Brasserie Memere

    Brasserie Memere

    4.2
    (276 reviews)
    22.1 mi
    $$$

    Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

    Photos
    Outdoor Patio- Great for parties!
    Outdoor Patio- Great for parties!
    Bakery
    Bakery
    Mussels

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    Mussels
    the LUKE BRASSERIE

    the LUKE BRASSERIE

    4.7
    (184 reviews)
    79.4 mi
    $$$
    Locally owned & operated
    Eco-friendly

    I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

    Photos
    Dining room
    Dining room
    the LUKE BRASSERIE
    the LUKE BRASSERIE

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    Hundredfold

    Hundredfold

    4.1
    (50 reviews)
    28.0 mi

    This is a great American food and brunch spot for big groups…read more They also have a nice selection of cocktails and alcohol beverages. The room is super spacious and comfy. Parking in the main parking structure is usually free. Staff is attentive and friendly. For large parties you can pay with up to 7 cards. The spinach artichoke dip is the easiest table sharing appetizer. It includes carrots, celery, and chips along with the dip. They have standard coffee drinks including espresso, French press, cappuccino, cold brew, and they also have coffee flavored cocktails. My favorite thing is the affogato drink/ dessert which has coffee, ice cream, and a chocolate stick. Rating 8/10. The mussel pot is a healthy and mild flavored main course. The pot is packed with mussels. None of the shells were empty. Rating 7/10. The steak and eggs main course features big cuts of meat with potatoes and a croissant. Two eggs cooked the way you want. The temperature is correct. Quality of meat is decent. 7/10. Fries are standard, about the same size as McDonald's but you can add truffle flavor and Parmesan for a little extra. The cheeseburger is a double patty, smothered with melted cheese on top. I recommend adding sauce for some extra flavor. They have secret sauce. You can customize the toppings and doneness. Rating 7/10. The tuna tartare appetizer comes in 6 pieces on top of crispy rice but they are super tiny.

    A pretty damn good burger in a chill environment…read more If you saw my review of Belmont Village Park, then you already know I think it's a great place with a relaxed vibe. Hundredfold fits that atmosphere perfectly. Before eating here, we asked an employee from one of the neighboring stores if the restaurant was any good. She told us she loves it, not because it's one of the few dining options in the center, but because the burger is so good that she has to limit herself to one or two a week. The staff was friendly, and the décor inside looked nice. (Sorry, we sat outside because it was such a beautiful day, and I forgot to bring my phone with me when I went inside.) We ordered the spicy tuna, crispy beef tacos, scurry-roasted carrots, the Hundredfold Cheeseburger, and the Butcher's Reserve, which was a filet. The spicy tuna had a nice kick and was served over crispy rice that was actually crispy. The beef tacos were also very good. The beef itself was a little underseasoned, but if you eat it altogether with the cilantro, cheese, crema, and taco shell, everything came together nicely. The Butcher's Reserve was served with mashed potatoes, broccolini, and gravy. The steak was cooked slightly more than I would have preferred, but it was well seasoned, so it was still enjoyable. The standout, though, was the Hundredfold Cheeseburger. It was a double smash burger with cheese, served with fries that were just as impressive. The carrots were fine, but they weren't particularly memorable. If you're in the area and craving a really good burger in a laid-back atmosphere with friendly service, Hundredfold is definitely worth checking out.

    Photos
    Spacious and stylish interior
    Spacious and stylish interior
    Hundredfold
    Hundredfold

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    Brasserie D

    Brasserie D

    4.1
    (45 reviews)
    29.7 mi

    I'll put it simply Our first visit to this establishment was…read morequite pleasant. The restaurants interior is warm and cozy, with outside seating and a well stocked bar. Service was decent and pleasant. Then came the food. Steak tartare, oysters and Beef Bourguinon. The only complaint the steak tartare, no t the best a lil bland. But otherwise everything else was tasty. Now the second visit as a completely different story. We observed a lobster salad, off menu and asked if we could have one. Well, it looked a lot better than what it was. It was totally bland and certainly not a pound and a half of lobster meat. It was truly disappointing. We ordered some oysters which were fresh and tasty but that lobster salad was definitely lacking. All in all the first visit hands down was truly a nice affair but our second visit was disappointing. For me consistency is key , shouldn't be hit and miss

    My wife and I went here for her birthday celebration, and we love French restaurants…read more From the outset of the experience regarding the food and drinks, it is clear that Brasserie D is overpriced and underdelivers with taste. I ordered an old fashioned that came to the table red, and when I questioned the look the waiter assured me it was an old fashioned. Upon tasting it, it had the correct ingredients, but so little bourbon that the color and balance of the drink was off. Then, for the entrees, we both ordered the filet mignon au poivre. The steak was fine, as were the vegetables, but not worth $44 by any stretch. On top of that, the "frites" were clearly frozen rather than freshly made. The waiter was nice, and we enjoyed the ambiance. But we were blown away by the gap in quality of the food and its cost. When you visit French restaurants you expect a certain tier of cuisine that Brasserie seems to be emulating on the surface but swinging and missing on in reality. Not worth the visit unfortunately. Try elsewhere and you'll undoubtedly be more satisfied.

    Photos
    Brasserie D
    Brasserie D
    Brasserie D

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    Gaslight Brewery & Restaurant - breweries - Updated August 2026

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