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    Gatsby's Landing Times Square

    4.3 (256 reviews)
    Open • 10:00 am - 9:00 pm

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    Sea bass

    Fantastic food! Staff was very friendly and made great recommendations. We had a steak, fish and ravioli and all were very good!!! And reasonable price for wonderful food! Not a long wait and we went on a Saturday night! Located close to Times Square and Broadway shows! Loved it! Will go again when we visit NYC in the future.

    Gary M.

    And there we were in Times Square where upscale restaurants are comparatively far and few between. Gatsby's Landing was a great find. Upscale, quality food and pleasant and efficient service. Started with Fried Calamari served with two dipping sauces, one red and one white - both excellent. Moved on with two beautifully prepared entrees. Halibut and Branzino were fresh and very tasty. Pre- dinner cocktails, although priced a bit on the high side, were prepared by a very capable bartender who made them with her own twist. Definitely worth a visit. Plan to Visit the Long Island location in the future. Great choice for s pre- theater dinner. Make a reservation. The restaurant was full!

    Crispy Calamari
    Andrew L.

    Returned to Gatsby's Landing for dinner on a late Saturday evening when the restaurant was relatively quiet. Started with the Baby Roasted Beets and the Crispy Calamari - both excellent. For entrees we had the Lamb, the Duck and Duck Carbonara - all were good with the Duck especially standing out, nicely prepared. Our server Katelyn was terrific - friendly and helpful. Overall great food and friendly service in a comfortable environment.

    Limoncello French Martini
    Anthony M.

    My hubby and I visited the Gatsby Landing for a Pre-Dinner Theater stop. It's extremely convenient if you're going to see a show at (name theater). Our server was well-versed on the drink and full menu, and it was clear that he really liked the place where he worked. I'll start with the drinks. We ordered the Tropical Coconut Martini and the Limoncello French Martini. The coconut Martini was rich and flavorful, and the sweetness of the coconut was lovely but not overpowering. The Limoncello French Martini was definitely my favorite. It was a great balance of sweet and tart; it was a great flavor pallette. For food, we ordered the Lamb with a Pistachio, truffle crumble. The lamb was cooked the perfection. While I enjoyed the crumble, I really didn't taste the truffle flavor. My lamb came with a side of potatoes that, when I ate them with the lamb, were a nice pairing, but when eaten alone, they were slightly underseasoned. My hubby had the Lasagna. The dish had a wonderful consistency, with the distribution of cheese and sauce. But the secret ingredient that sent that dish over the top: Mexican chorizo mixed in with the meat. That set the Lasagna apart from other Lasagna plates we've had at other restaurants. Chef's kiss! While I chose this restaurant mostly because of its distance from the theater I was going to that evening, I found Gatsby Landing to be a lovely surprise in the Theater/Times Square District.

    NY Strip
    Austin K.

    Been here twice back: I got the blackened halibut special and it was fine but wouldn't necessarily get again. I thought the Pimento on the side was delicious though - cheesy with good texture. I got lunch prix fixe for the first time on a different occasion. I actually don't remember how much I liked the salmon but the soup of the day (seafood chowder?) wasn't to my liking. The cheesecake though was good again, contrary to when I had it the 2nd time. Perhaps, the last time was just an anomaly.

    toasted coconut martini, limoncello french martini
    Austin K.

    Delicious and good-sized cocktails. A bit pricey ($20) but a tradeoff for a spacious bar area that is usually not too crowded. Friendly bartenders. No idea about the food lol. My go-to pre-show or post-show drink spot. Shhh!!

    Chefs market pasta
    Amanda D.

    This place came highly recommended by several colleagues in the area! The Italian food is delicious. You wouldn't assume that from the name of the restaurant! The staff was very knowledgeable on the menu and accommodating. The place is clean. The margarita pizza was delicious and fresh. Could've been a bit more crispy. The toasted coconut martini was to die for. The chefs market special pasta (shrimp, broccoli, cream sauce) was delicious, warm. The portions are huge.

    Espresso martinis
    Ami P.

    Sat at the bar for lunch/drinks before maybe happy ending (right across the street!). We shared the burrata and crab cakes and some fries. Enjoyed everything and the espresso martinis were perfect. I asked for not too sweet and the bartender listened. Husband got it reg and also enjoyed that. Highly recommend for an easy convenient bite before a broadway show. Great vibe as well.

    Frittata
    Gregory C.

    Just happened to pass on a walk, and stopped in for a surprisingly good breakfast. We were fortunate to be here on a nice day, and the outdoor seating is perfectly shaded and provides a lot to observe. Just here for brunch so can only really speak to eggs and wine, but both were excellent. Service was attentive almost to a fault.

    Eggplant Upside Down
    Nelson B.

    This place has some great food and is walking distance to most of the theaters around Times Square. You do have to make a reservation through open table. The service was great and the ambiance is very laid back and goes with the jazz/flapper vibe. Our party enjoyed the food and the appetizers are worth getting. The octopus was cooked perfectly but can be a little spicy for some people that don't prefer it. The pork chop was worth getting and the brussel sprouts were seasoned well.

    Seared Hallibut and Lasagna Lasagna

    Amazing experience! The atmosphere was the perfect pre-Theater vibe. The interior reflected the grandeur of its Literary inspiration. I order the Old Sport cocktail which was sooo good! The primary flavors were lemon and elderflower so it was refreshing and bubbly. The oil and bread were top notch- the olive oil was the most delicious I've ever tasted and I've dined at amazing restaurants in Italy! I ordered the seared halibut with seasonal veggies, while my husband ordered the Lasagna with Chorizo. Both were exquisite! Finally, we ended with the Tiramisu which was LEGIT. It had the perfect balance of espresso (bitter) and marscapone (sour) with the sweetness of the chocolate and lady fingers. Our server and the floor manager were perfectly trained in hospitality! I was so very impressed!

    Chitarra Duck Carbonara
    Ipsita D.

    This place is near my office so I decided to return one day for a late lunch. I ignored the reasonable Prix-Fixe menu for items that I wanted to try instead so it ended up rather expensive (over $100 before tax & tip)! The waitress was friendly & I asked her for recommendations. I started out with the Pink Colada mocktail (coconut cream, pineapple juice, coconut water, cranberry juice) which was delicious, and the crab cake app (which was a single, large crab cake with salsa verde & roasted red pepper remoulade) that was very good. For my entree I had their Ravioli of the day, which was a chicken/ricotta/cottage cheese ravioli in a brown butter sauce. The waitress had said they make their pastas fresh, and that this would be creamy because of the cottage cheese, but it tasted dry & grainy & overly salty to me. I found this dish to be disappointing. The waitress, who kept checking in to see how everything was, apologized (and hopefully gave feedback to the chef?) that it wasn't enjoyable for me. I finished with a lovely creme brûlée (topped with raspberry sauce & toasted almonds) & a cappuccino. Except for the ravioli, the meal was tasty, though pricey. The ambiance & decor is very nice and the service is good. A good option in the heart of Broadway/Times Square (right across from where Maybe Happy Ending is playing now) and I expect I will return.

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    5 months ago

    Wonderful service and great food. The calamari was a hit with my group. I ordered the rigatoni, and wow, the pasta was amazing!

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    1 year ago

    Good food, good service and wonderful atmosphere. Will definitely go back. We went after theater and had appetizers which were ver good.

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    Good service and good. Nice place for dinner. Near theaters. Homemade pasta and good drink options.

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    Gatsby's Landing Times Square Reviews in Other Languages

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    0.8 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    1.2 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.9 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.3 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Gatsby's Landing Times Square - newamerican - Updated September 2026

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