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    Piccola Strada

    4.3 (265 reviews)
    ModerateItalian
    Closed 4:30 pm - 10:30 PM

    Piccola Strada Photos

    Business Info

    PICCOLA STRADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating

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    Recommended Reviews - Piccola Strada

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    Lobster ravioli
    Nicole K.

    The food here is really excellent. I didn't know what to expect given that it was empty when i walked in, but my expectations were very much exceeded. Lobster ravioli and fried zucchini were both delicious

    Braciolette di manzo
    Terry K.

    Absolutely incredible! Brought my visiting mother here and we both adored it. Making a reservation was super simple, the place itself is very quaint but homey and felt like dining in someone's home. I got the Braciolette and it was unlike anything I've ever had. My mom had the chicken parm, and she is SUPER picky and absolutely loved it. Would 100% come back here again and I recommend it to anyone looking for authentic Italian in a beautiful, small, elegant space.

    Lobster ravioli
    Baylei Y.

    Such a small intimate restaurant with so much soul & flavor. Nice family. Great fine dining service. The lobster ravioli is to die for. Restaurant is a 6 table seater so very small but the menu is great.

    Lobster Ravioli
    Jose L.

    I've been coming to this place for quite a while and always enjoy the short menu! Nothing fancy just great food. The service is very good and the ambiance is suited for friends and a date. I highly recommend this neighborhood charm to all in the East Village.

    Lobster ravioli
    Nicki J.

    Loved trying this Italian restaurant tucked away. It's the perfect place to relax and get away from the bustle of the city. Reservations are needed, and they have a $5 cork fee for BYOB. We loved getting to bring our favorite bottle of wine to pair with our handmaid pastas - everything was delicious.

    I can't imagine eating Italian food anywhere else Downtown. Mario, the food, the ambience, the best tiramisu I've had in New York. This place matters.

    Chicken Parmigiana
    Jason S.

    Of course I'm going to grab some Italian when back in NYC. This spot is a great hole in the wall option, but I think it literally sits 15 people so may be hard to get a table or can easily feel too small. But the food is solid, the chicken parm had a great balance of cheese and sauce, and the chicken didn't exactly have the burntness I like but each bite was really nice. The pasta was fine, not very memorable and small but still enjoyable, I do wish though it was more al dente and less sauce-heavy.

    Artichoke hearts with parmesan cheese
    Robert C.

    I am torn between 4 and 5 stars based on Sunday night's dinner with our friends from Napa. The 1/2 star vacillation is not fixable, as the sheer size of the space will not change without ruining the very things that provide the charm and uniqueness - so I am going to roll with 5 - but I understand others may find the idiosyncrasies less charming than I do. Let's cover the main positives: 1) BYOB with a $5 corkage 2) reservations accepted 3) terrific people 4) the coziest space 5) good food made with love There is seating for 16 guests - and that would truly pack the place. The four-top at the front window is the place to be. The kitchen is an extension from the seating, and you should expect to wash whatever you wear in, as the wonderful aromas of the kitchen permeate every inch of the space (one of those unfixable things). The unisex bathroom is accessible through the kitchen. So while host, owner and chef Esperanza prepares your meal, Willie takes care of everything else, and did a terrific job of it during our visit. I spent a couple of minutes chatting with her at the end of our meal - a really nice lady. I kissed her hand. We had four bottles of wine with our meals, and some chilling was required, so Willie ran chilled wine from the fridge to our table. Over our three hour stay we enjoyed apps - the artichokes were terrific, and a small break before our main course - which included veal scaloppine, gnocchi Bolognese and Osso Bucco. All were terrific. The semifreddo dessert was ok but not inspiring. The most amazing part was that dinner for four, plus corkage -$150. Please remember to tip on the value of your wine in addition to the food!

    Ossobuco

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    5 months ago

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    4 years ago

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    1 year ago

    Fantastic authentic Italian restaurant. Love the ambiance of a classic NYC establishment.

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    3 years ago

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    4 years ago

    Love this place. Tough to find a better BYOB. Also one thing this place is not short on feeling very authentic. I think anyone would enjoy.

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    Piccola Strada Reviews in Other Languages

    Ask the Community - Piccola Strada

    For the BYOB, can it be hard liquor such as vodka or rum? Does it have to be wine?

    No hard liquor, wine and beer only,

    How much is the corkage fee now?

    $5 for a 750 ml bottle

    Is the outdoor seating warm enough that I won't need a coat when it's 35 degrees outside?

    It would be certainly not warm enough for the waiter to come outside

    I was told I can only get outdoor seating. Can anyone tell me if it's warm enough?. It's March and will be 40 degrees out.?

    We do have heaters, but if it’s warm enough, is something that each individual has to decide, we are more concerned about the server having to come out

    Is this place Cash only?

    No, we take amex visa mc

    How do I make a reservation?

    Open table or call them.

    Does anyone know if the $5 cork fee is per bottle?

    Yes

    View All 10 Questions

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    Ci Siamo

    Ci Siamo

    4.4
    (864 reviews)
    1.8 mi
    $$$

    {Overall: 5; Food: 5} Ambiance: 5; Service: 5…read more I loved everything about Ci Siamo. The ambiance is delightful. The restaurant is huge, but still feels warm and inviting. We sat on the patio, which was perfect for a summer day. We enjoyed everything we ate and were genuinely left wanting more by the end of the meal. *Cast Iron Focaccia: Crispy on the outside, soft on the inside. The tomato conserva alongside it was delicious. *Mortadella con Pistacchio: Simple and well executed. Great mortadella. *Escarole: Reminded me of a Caesar salad. The leaves were crisp and generously dressed, which I loved. *Braised Beans: I generally do not love beans, but I loved this dish. It felt like a hearty, comforting bean stew. *Rigatoni Alla Gricia: My favorite dish of the night. Rich and creamy with salty guanciale and perfectly cooked pasta. *Roasted Half Chicken: Usually chicken is not something I get excited about at restaurants because it can be bland, dry, or both. This was one of the best restaurant chicken dishes I have ever had. It was perfectly moist, incredibly well seasoned, and felt like a thoughtfully composed dish rather than just a piece of chicken on a plate. Even the white meat was tender, and the skin was fantastic. The service was excellent throughout the meal. Combined with the beautiful setting and consistently strong food, it made for a memorable dining experience.

    The food was outstanding: every dish was well prepared, flavorful, and absolutely worth ordering…read more Unfortunately, the service was a major disappointment. It took more than 10 minutes for our wine to arrive after we ordered it. After we finished eating, our dirty plates sat on the table for over 15 minutes while multiple staff members walked by without clearing them. I eventually had to place a plate over my food just to get someone's attention. Our wine glasses were never refilled, and the only time anyone checked on us was after we had completely finished our meal to ask how the food was. It's frustrating because the kitchen did an excellent job, but the service fell far short of the quality of the food. I probably won't return because there's so many options in the city.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    2.3 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Piccola Strada - italian - Updated July 2026

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