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    Geneva Bakery

    3.4 (81 reviews)
    InexpensiveBakeries
    Closed 5:30 am - 3:00 pm

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    William B.

    This Geneva Bakery is a very cool which is a small bakery that has some nice baked goodies... And what I like the most at this Geneva Bakery is the wheat bun!!! If you like chinese baked goodies try going to this Geneva Bakery... They have really nice baked goodies!!!

    Pretty small bread
    Jacob C.

    Every bread they baked are so small , Ham & egg bread that the ham only less than half inside the bread and egg also only half ! The salty sesame bread is too salty and taste wired ! Their bread price is higher than other bakery on mission or near mission ! Don't like this bakery and not buying bread there again !

    Green Onion Bun and Pineapple Bun
    Julian M.

    I'm sure it must be hard to be a small business owner; fronting your own money to get everything up on its feet in the hopes of making it big. You're following your passion, doing what you're good at, and hoping it works out in the end. With this in mind I'd want to give this place 5 stars but in the end the service is what honestly brought them down to 3.5 stars (I'm putting 3 in hopes their average bumps down a bit so people know to be cautious coming here.) I'll try and give my fair and honest opinion. It seems like the convenience is more so for them than it is for their customer. I came here wanting to give my money to a local business owner but made me kind of rethink that. This is a cash only bakery (that's fine there's a lot of places like that) but they limit you on how many pennies you can use. If you try to use more than 5 pennies the cashier will point to a sign behind them. I also started taking pictures of their breads and the cashier said that I couldn't do that here. I tried to explain that it was for Yelp so people know what they serve but they kept saying no pictures. Doesn't seem like they know the reason behind why some of these rules are in place and how to explain it to a customer. The employees here just know to enforce them with no questions asked. Finally onto the food though! The pineapple buns wasn't that bad, the middle had some good cream filling. The green onion bun hot from the oven is delicious. However the green onions might not always be spread evenly in the bun so you might get a bite of just plain dough with no flavor. All in all the food is good and there's a ton of selections. I did want to try more but at the same time the service made me become indifferent to supporting them. I might come back but not anytime soon. My heart goes out to them, I hope they can improve as a bakery, but I did want to be fair to the potential customers thinking of coming in in the future.

    Gary W.

    Saw this on Yelp and it looked promising. Large variety to choose from and the place looks clean and prices are competitive. Purchased a bunch of different pastries to try. As soon and cut into several different ones, I knew something wasn't right. The crispy flaky items were not, and the item that should have been soft and moist were stale and dry. Really disappointed in the quality. I was easily fooled, the stuff looked good behind the glass display cases, but unfortunately the taste test revealed another story. That's it, I will never return, lesson learned.

    Taken before going inside
    Peter L.

    The pastries here are decent, and the cocktail bun=coconut bun was good. Still, it's similar to many Chinese bakeries so that's not saying much. Props to them for opening in the area - Excelsior District. Should be three stars. However, my pics-taking might have agitated them. I was already out the door, down the block, when I saw the register lady and baker/owner standing at the doorway. They were also saying something to one another. Then, I think the owner/baker tried to write down my license plate. Weird. Maybe I'm overreacting, but two stars as I don't want to return and get knee-capped. Note: reminded me of the time in SEAsia when friends and I got ripped off at a bar for drinks and so we did not leave a tip. As we walked back to our villa, the bar sent a couple of goons after us on motorbikes. They followed along for over a block and demanded tip, lol. Milestone: the 3,500th "Funny" vote's review. :D

    Pineapple bun
    Priscilla W.

    You are what you eat. With that said, I used to be called "bo lo bao" (pineapple bun) when I was a baby because my head was round like the bun. I stopped by around 1PM today, and ordered a pineapple bun ($0.50) and an egg tart ($0.60). Both were warm and delicious. The pineapple bun was very soft, moist, sweet and not as crumbly like it can be at other bakeries. It was also glazed.. with who knows what.. because it was very shiny. The egg tart was very fresh and the crust was slightly crispy. This place is so cheap, and has a huge variety of baked goods. However, service can be a bit rude. But I don't really care because this is a bakery, not a sit-down restaurant.

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    2 years ago

    This place is fantastic. Great local Chinese bakery to get your pineapple bun cravings fulfilled. Delicious!

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    4 years ago

    Best egg tarts available now, and their baked BBQ pork buns are legit. Better than Chinatown, IMO. Don't sleep on this place!

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    7 years ago

    My family has been coming here for ages. Favorites are the egg tarts and ham and egg sandwich. Yum!

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    4.8 mi
    $$

    Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (737 reviews)
    6.4 mi
    $$

    Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Tartine Bakery

    Tartine Bakery

    4.2
    (9.2k reviews)
    3.3 mi
    $$

    Tartine absolutely lives up to its reputation. We tried the chocolate chip cookie, turkey sandwich,…read morefruit tart, and corn salad, and everything felt thoughtfully made with high-quality ingredients! The chocolate chip cookie had crisp edges, a soft center, and plenty of rich chocolate without being overly sweet with the salt touch. The turkey sandwich had soft bread, quality turkey, and the chicken skin is unique and provided a balance would love to try a panini next. The fruit tart was beautiful and incredibly fresh, with perfectly ripe fruit and a light, creamy filling that wasn't too sweet. The corn salad was a pleasant surprise too and maybe a favorite with bright herby bites that complemented the richer bakery items. Everything tasted fresh, and you can tell Tartine focuses on quality rather than overcomplicating dishes. Expect a line, especially during peak hours, but it's worth the wait. Whether you're stopping in for pastries or lunch, it's an iconic San Francisco bakery that's easy to recommend.

    - no line on Sun afternoon - no indoor seating, few outdoor…read moreseating all taken (best to eat at nearby park) - no line on Sun afternoon - Morning bun is very nice: flaky croissant + soft/gooey cinnamon bun hybrid, perfect amt of sweetness, lovely notes of orange zest & cinnamon deepen the brown sugar/pastry flavor - Banana cream tart is okay: fresh banana cream w/ slices throughout, flaky & sturdy pie crust; again perfect amt of sweetness & the banana flavor tastes very natural. imo, needs more depth of chocolate/vanilla or cinnamon or something, to balance the banana. Otherwise, it's just banana on a pie crust w/ thin chocolate shell, topped by whipped cream.

    Photos
    Almond Croissant, Chocolate Souffl Cake Round
    Almond Croissant, Chocolate Souffl Cake Round
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
    Pain Au Chocolat

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    Pain Au Chocolat
    Arizmendi Bakery

    Arizmendi Bakery

    4.5
    (2.4k reviews)
    3.6 mi
    $

    Fantastic bakery and located near the park and farmers market. Satisfied all cravings for bread…read morethat i missed here in the bay. A must visit if you are in town as you then stroll through the neighborhood. Parking can be tough but it's worth the fight!

    06/20/26 Saturday…read more PSA: They will be closed from June 29 to July 6th! Review: Stopped by around 1:30 PM and found myself in a short line that went by quick. I've always wanted to try this place since I see a line every time I walked by. There's a lot of foot and car traffic. It's definitely a busy area so expect to park in one of the nearby residential areas or be extremely and walk/bike/bus here! Upon stepping into the tiny shop, I was enveloped in the sweet smell of chocolate chip cookies. It was tempting to put that in my bag, but I stuck with my game plan. They do self serve for all the baked goods and drinks except the pizza and focaccia. You tell the cashier what you grabbed. There's self serve complimentary water on the side too. Got a pecan swirl, one of each square focaccia flavors, and a half pizza (hot). The pizza flavor of the day was triple mushroom with sesame ginger garlic vinaigrette and mozzarella. It was 10/10 delicious!! Do note that they don't heat up the focaccia. Personally, after tasting everything, I'd say the pizza is more worth it than the focaccia "pizzas". The pecan roll was quite addicting too. You can also skip the line if you want to order online on their website and schedule a pick up time, but my gift card didn't work so I just waited in line.

    Photos
    Focaccia display
    Focaccia display
    Blueberry Muffin
    Blueberry Muffin
    Almond Croissant

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    Almond Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (812 reviews)
    4.8 mi

    WHEN: Wed @12:30pm…read more First thing we see walking into the mall is Judy Bakes, and we knew we had to check it out. While it's not my first time here, it's been a long time and we tried something new and unique: CHEWIE COOKIE - $9 each They had 2 flavors and since we couldn't decide on which, we got both! And man I really get the hype of adding Katalfi into the mix. It's like today's rice crisps in a chocolate bar. Only, you add pistachio cream into the mix! These "cookies" are wrapped in a layer of soft chewy mochi, and when you bit into it, there's an amazing sweet crunch from the Katalfi. They advise to wait 15 minutes before eating since it's kept fridge rated. Worth giving a try! MATCHA CHEWIE COOKIE - Matcha Marshmallow with matcha Katalfi filling. DUBAI CHEWIE COOKIE - Cocoa marshmallow with Pistachio, Katalfi, and Milk Chocolate. It seems a lot of items were sold out by the time we got there, but not these "CHEWIE COOKIES!"

    Jina Bakes is a popular bakery with Korean flavors. They're located in Japantown inside a shopping…read moremall and there was a line formed when we arrived. I got the Matcha Cream Puff, Injeolmi Croissant and Einspanner. I enjoyed the Matcha Cream Puff, but not so much the Injeolmi Croissant. The Einspanner was decent and made for a good refreshment to wash down the pastries. Overall, I wasn't too impressed with this spot. It was nice to try, but I wouldn't come running back just for this place.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)
    Arizmendi Bakery

    Arizmendi Bakery

    4.3
    (821 reviews)
    2.7 mi
    $$

    Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

    Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

    Photos
    Pastries, Currant Scones, Oat Scones
    Pastries, Currant Scones, Oat Scones
    Corn Cherry Scones
    Corn Cherry Scones
    Dirty Horchata

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    Dirty Horchata

    Geneva Bakery - bakeries - Updated July 2026

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