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    Georgie's

    4.4 (85 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Georgie's Photos

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    GEORGIE'S ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Georgie's

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    Delores L.

    Georgie's in Georgetown is a casual and laid back restaurant and bar. My friend and I stopped here for a rest during the Red Poppy festival. The environment inside the restaurant was warm and welcoming. There was a stand outside Georgie's restaurant taking drink orders to go. Other than downtown Austin, I was not aware where you could drink adult beverages outside a restaurant or bar. We ordered a crab cake, Georgie's margarita and a frozen margarita. The drinks were refreshing after being in the sun for a bit. The crab cake was good but could have used a little less mayonnaise. Our server, while quite busy, managed to stay attentive to our requests. Great food and drinks...

    Sea Bass
    Melissa A.

    We went to Georgie's for our anniversary dinner and had a great experience. We started with a Georgie's margarita and the blueberry poppy lemonade- both were super refreshing. For appetizers, we had the crab cake and ceviche. Both were really good, but the crab cake stood out- honestly one of the best I've had. For our mains, we shared the seabass and redfish. The portions were generous, and both dishes were flavorful and cooked really well. We made reservations, though it wasn't very busy when we went. The interior is clean and has a great atmosphere. We'll definitely be back!

    White Fish Branzino
    Laura P.

    We came to Georgie's for dinner for the first time. This restaurant is in the Georgetown Square. It's very comfortable very clean and very friendly. There was a mixed array of the way people dressed. Some people were dressed very casual. I saw some people who were definitely on a date. I dressed very nicely in a dress with some pearls. No matter how people were dressed they were all comfortable. My server was amazing. I wish I could remember his name. I remember he was a teacher in addition to a server. He served us homemade potato chips with dip before dinner. My husband had shrimp and hush puppies with cauliflower and he really enjoyed it. I told him about my diet and he recommended for me, White Fish Branzino. It was "oh my goodness" good! It was a whole fish, which had been cooked with herbs and lemons inside. It had a beautiful herb and tomato salad aside it which was also very tasty. I was served a red Italian wine, which I thoroughly enjoyed. The restaurant was quite busy so I do recommend reservations. We had reservations. You won't be disappointed eating at Georgie's. I know I'll be back!

    Caesar Salad & a Carajillo
    Kels H.

    If you do anything on the square, go see ole blue eyes at the bar. Fantastic attitude, service and extremely knowledgeable. Will go back just for him, and I cent remember his name!!! But iykyk. We split a Caesar salad and the fish & chips. Top tier caesar, and I'm a connoisseur. Beautiful restaurant! Love love the bright atmosphere with the brick.

    3% charge for CC
    Noanya S.

    Mehhh Super cute spot in Downtown Georgetown that had been on my list of places to try. We had a table at a high top by the door. Service was good, food was just ok. We started with the George Margarita and the specialty spritzer with gin, both were tasty and not too sweet. In addition to the ceviche, oysters and crab claws. No oyster options, they had Texas east coast farmed which were ok, not too large or small with a sweetness. The ceviche was missing something so I added salt and that did the trick but the accompanying chips were . They had no flavor and a stale consistency ‍ maybe that was the intent. The crab claws were a little fishy and had way too much broth but overall weren't bad, maybe 3/5. For entrees I decided to go smash burger and fried shrimp/oyster basket. Smash burger was well prepared, I swapped fries with broccolini. The fried seafood was a miss. The batter was similar to an unseasoned tempura and the hush puppies were very doughy, that dish is a pass. I'd return but will stick with appetizers or the burger but if I'm craving seafood there definitely are better options even if that means going outside of Georgetown.

    Tuna
    Desiree G.

    Came in on a Wednesday night with a group of 10 for a birthday, totally recommend making a reservation if you have a big group. They were super accommodating and gave such great service. We had brought a cake, there is a cutting fee, but they waived it for us. Drinks were good and normal pricing for this type of restaurant. Food was really good. Some pairings that I wouldn't have put together myself. I'd come back to try some other plates. Would make for a cute date night as well

    Entrance
    Christina G.

    Party of two, reservation Thursday evening at 8:00 p.m.. This was our first time here since the location was converted to Georgie's. When you walk in it's completely different from what it was before. Now it is light and bright and open. I was a little caught off guard when we walked in and there was an overwhelming fish smell. The fish smell stayed on my jacket, Even when I got home later in the evening. It kind of turned me off from ordering anything raw. Our server was so friendly and attentive, She made the experience amazing! I had the rye by the fire cocktail. It was really good and I appreciated the smokey effect and the hint of vanilla. I was super excited to try the hush puppies because I had read so many good things about them and they did not disappoint. Great flavor great texture and the hot honey just set it off. The crab cake was good but did not have hardly any flavor. I should have added some tartar sauce or hot sauce for an additional kick. The beat salad was really good, especially if you like beets. Now let's talk about the red fish dish. We were expecting a burst of flavor being that it was chili dusted with a tomato butter, But there was hardly any flavor at all. I was shocked. I expected some great chili vibe but no. And the grit cake tasted like starch with zero seasoning at all, there was no jalapeno no seasoning no flavor It was like eating a starchy air. But the carrots were amazing!!!! Anywho, overall it was a good experience and I will definitely be back to try other drinks and dishes on the menu.

    Sandra H.

    I heard of this place and had to make it soon enough. Finally was able to come in and try the food. I love what they did to the place, it looks spacious and open with the nice light and accents. We had the shrimp and crab cake as well as the house margarita. I really liked the crab cake a lot more than the shrimp. However, the shrimp was definitely fun to eat since it comes with the shell. I liked the fact that we came in on a week day and avoided the weekend crowd. We had excellent service and very attentive staff. I would love to sit at the bar next time and see the place from a different perspective. It's a place you really want to hang out at, either with friends, family or in a date. Their drink list is long and makes you want to try everything. Again, I love the ambiance and just for an appetizer and a drink is a very cool place to visit.

    Jim N.

    Fantastic dinner experience this week at Georgie's.... We concur with many of the online reviews that complain about how loud the place is .... The solution... get the early! We arrived when they opened and had a great dinner! Our waiter was Dave! Thank you sir! Excellent job! By 5:30pm it was getting pretty loud.... We talked to some locals who said the owners are limited by mods they can make "historical building" stuff, cannot fix the sound issue. Suggest lowering the volume of the music, let the banter be the noise! We sampled across the menu... crab cake was delicious, one of the best we've had in a while. Ceviche and ahi poke tacos were super fresh, all made to order, great taste! The sake sea bass was awesome, cannot go wrong there! The gumbo was good, but needed a bit more depth of flavor (more spices)... plenty of seafood in the and the andouille was great! Cool place, nice vibe... the noise issue could be better, but improvements likely limited by building codes. Dine early and often! Highly recommend Georgie's!

    Goergie's Logo
    Mike R.

    Needed a date-night-out dinner later in the evening in Georgetown. Georgie's had tables available and we'd heard good things, especially about seafood. Started with Oysters and the Tuna Poke Tacos - both were good but the tuna tacos were extraordinary - crunchy and soft, salty and light - good balance all around! I had the chile-dusted redfish. It was good, but the portion seemed small for an entree (especially compared to the appetizers). My wife had the creme brulee for desert and it was really well made - good custard, perfect texture. Definitely a place we'd come back to - and a place to use your Resy Amex credit! One star off for a very, very loud room - wood floors, stone walls - noise just bounces off everything.

    Sea bass
    Moorea T.

    We visited Georgie's during opening week, so keeping in mind that it was a brand-new restaurant, the experience was solid overall. The ambience is beautiful and the location is great, though the acoustics inside are a bit loud. We ordered the shishito peppers, hush puppies, tuna poke tacos, sea bass, red fish, and a grilled cheese for our daughter. Of all the dishes, the red fish stood out as the most, though nothing was overwhelmingly amazing on this first visit. Given that it was opening week, I'd absolutely go back to try it again and reevaluate more of the menu. I love the aesthetics and can easily see this being a great spot for a girls' night or a date night with my husband.

    Shrimp po'boy and hush puppies
    Erika L.

    Georgie's is still a relatively new spot in Downtown Georgetown, just off the square. It's a quaint place with a great feel. The service each time I've gone has been great. The staff is friendly and provides great service. Everything I've tried has been delicious, but the hush puppies are hands down my favorite. Who'd have thought to plate them with a honey and tartar sauce? 10/10 recommend

    Georgie's burger  Very delicious

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    4 months ago

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    10 months ago

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    2 months ago

    From the moment I walked in the door, ambience was great, service perfect and the redfish was oh so good!

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    3 months ago

    We had great service and amazing food ! Kevin , the bartender went overboard to make sure we were taken care of . We're going back

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    4 months ago

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    9 months ago

    I had a great meal. We got there late & a missed out on a few of the options. I will go back again.

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    10 months ago

    Fifth visit to Georgie's and never disappoints. Great food, service, cocktails, with a fantastic ambiance!

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    1 year ago

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    6 months ago

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    7 months ago

    Awesome food, drinks and service. Atmosphere is a bit loud, but it adds to the vibe!

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    7 months ago

    Food portion was great for price, nice selection to choose from very tasteful. Staff was friendly and prompt

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    Hey Shelia, thank you so much for the 5 star review!

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    1 year ago

    The desserts and the drinks were amazing. The host was awesome. The waiter was awesome. It was a great little spot.

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    8 months ago

    From the fantastic management to the great atmosphere and finally the wonderful food, 5 stars!

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    1 year ago

    Food & service were excellent . Highly recommend beet salad . Decor was lovely but environment is very noisy

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    Page 2 of 3

    Ask the Community - Georgie's

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    Once again!! Chef inspired specials make this place high end...but with consistent low pricing. For…read morethose of you who like redfish... the lump crab redfish special so far was the best I've ever had. That's even beating out Port Aransas favorites! This redfish plate at $35 would be $60 at Trulucks and I'm not sure they can beat it. We talked about the deep fried okra spears like there was no tomorrow! Always phenomenal service which makes coming here awesome!

    TLDR: Very pleasant seafood spot that offers good food -- fried and healthy options available. Very…read morefriendly service and kids are welcome. What a surprisingly pleasant experience here. Popped in on a whim after shopping at Old Navy a few doors down. VIBE: Very pleasant seafood restaurant vibe. I didn't feel like I was inside a massive shopping center -- it had a nice seaside charm. At the same time, it was very welcoming and unpretentious. Casual, not at all stuffy in any way. MENU/FOOD: Great! Ample diversity. Whether you want to stuff your face full of fried food or eat healthy, they've got it. I had the Omega Bowl (salmon + rice + veggies) and it was delicious. We also shared the coconut shrimp -- really good. I almost forgot -- my kid's burger came with French fries and they were great -- I stole most of them. KIDS: At first, it didn't seem like a particularly kid-friendly spot (I didn't actually see any other kids there during brunch on a Sunday). However, we felt very welcome with our two toddlers (3.5 and 1.5). They have high chairs and a kids menu (a mix of fried seafood and usual stuff like hamburger). Additionally, both our waitress and the manager (who were extremely kind and understanding) both mentioned having kids as well. SERVICE: Excellent. Our waitress (Sarah, I believe) was very nice and attentive. The manager stopped by to see how we were doing -- also very nice. The hostess? I'll let you guess... also very nice. Even held the door for me when I was leaving since I had a small baby stroller (believe it or not, that's somewhat rare).

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    Open kitchen; spacious, clean interior
    Open kitchen; spacious, clean interior
    My shrimp tacos and fries
    My shrimp tacos and fries
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    2020 Market Scratch Kitchen & Bar

    2020 Market Scratch Kitchen & Bar

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    Locally sourced and in house made…read more Service and atmosphere: All staff members were friendly and polite. Our server was attentive and food and drinks knowledgeable. The restaurant was clean and organised. Food and drinks: This is farm to table type of restaurant that serves locally grown produce which is always great to see. The food is made in house and from scratch. Food selections were good, especially the steak portion. I ordered 14oz steak with purple potatoes, mushrooms and green beans. I ordered medium rare steak that was cooked perfectly. It was tender and well seasoned. The wagyu burger was well prepared and tasted great too. We ordered margaritas and both were made exceptionally well. Highly recommended. Pricing: $$/$ - well worth the service and overall quality.

    We went to dinner at 2020 Market Scratch and all of our party were very pleased with: ambience,…read moredecor, service, and the incredible food. There were 6 of us dining together and one person ordered the Ponzu Ribs-he said they were very good. Three of my cousins ordered Chicken Parmesan and all three continuously commented on how much they were enjoying their meals. My husband ordered a Shrimp Porto Fino, which he said was outstanding. I ordered Stuffed Trout and enjoyed every aspect of the dish. The trout was fresh, firm and cooked perfectly. The sauce was a compliment to the flavors of the fish, as well as the rest of my plate. We will definitely be returning!

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    Wildfire

    Wildfire

    3.8
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    Awful customer service. Especially when making reservations…read more I go here a lot, because I like dry aged steak, but I can't get over the customer service around reservations. As a combat vet, I feel uncomfortable AF eating in the middle of a tiny and cramped dining room. The dining room is so small and packed here that I'm surprised that the fire marshal even allows that many people to be sat in there. Still, when I ask for a booth and say that I don't want to eat in the middle of that tiny dining room when I make a reservation, I find it odd to be sat in the middle of the dining dining room only to see that there's multiple parties that were just sat in booths and haven't even gotten their drinks yet--like, they were just sat before us (and we were on time for our reservation). I think you could have a little more respect for your customers is all. For that reason alone, you're not worth the price of your half-baked pretense in my opinion. You get a one-star for that reason alone. On the quality front, the ribeyes I get are more and more consistently riddled with connective tissue and are hard to eat, with a lot of waste. Not exactly the quality of meat cut one expects for the price. Sometimes they nail it, but I'd say at least a third of the time my ribeyes are almost half scrap. The quality seems to be diminishing since I first started frequenting this place. So, perhaps your supplier sucks. Idk. Pick your meat better if you want to demand higher prices. I think I'll stop coming back at this point. 2020 Market has good steak, too. Only I haven't dealt with so much connective tissue in my steak there. And also, I haven't had issues with my reservations there. So you lose me to your competition after having gotten so much money out of me. Consistent quality and customer service could maintain such consistent regular customers in your sales. What a weird way to lose customers. Your whole business is customer service and cooking food well. Do better.

    Photos
    The entry hallway
    The entry hallway
    3 Alarm Blackout Cake
    3 Alarm Blackout Cake
    The pretty wine wall

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    Catfish Parlour

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    3.6
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    Fun dinner at Catfish Parlour in Georgetown. The place has a great old-school Southern atmosphere…read morewith tons of vintage decor and a menu full of fried Southern favorites. If you're coming here, be ready for fried food -- most of the menu is fried, and they do it really well. Everything came out crispy without being overly greasy, and the fish was cooked perfectly. We also tried the gumbo, fried pickles, fried green tomatoes, hush puppies, and a few other Southern favorites. The highlight for us was definitely the raw oysters. They were running a half-off special for the weekend, which worked out to only $1 an oyster -- hard to beat that! Add a cold beer and that alone made the visit worthwhile. Service was really good too -- attentive, polite, and fast throughout our meal. I'd definitely come back for the oysters, cold beer, and some perfectly fried fish.

    They start with their irresistible bowl of free hush puppies with both plain & jalapeño tartar…read moresauce; don't let 'em bring ya a second bowl or you'll ruin your appetite. Had blackened catfish the large portion; VERY GOOD; funny vintage signage inside & "Berma Shave" verses will keep you amused while you wait (briefly) for your food or go to the Caesar salad bar. Previous visits: Good gumbo. Good "Fish 'n Chips, very heavy on the haddock and light on the seasoned French fry "chips", in keeping with the proper UPSIDE DOWN modern version of that 1977, starch - heavy, "food pyramid" --which made us all diabetic blimps!

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    Perfectly fried okra
    Perfectly fried okra
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    Georgie's - bars - Updated August 2026

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