Such a fun spot for great drinks, a chill vibe and some laughs…read more Love the indoor/outdoor feel with their garage door opening and open air seating. Plenty of cozy areas with couches, chairs, tables, bar and high tops. Friendly service and great cocktails from our bartender today. I usually personalize my Manhattan since many bartenders pour a little too much of the sweet vermouth. This one came out perfect. And my wife's spicy margarita also had a nice kick, she loved it. This is a great spot for a pre-dinner or pre-Tanger drink or a fun hangout with friends or family enjoying great drinks in a cozy and chill atmosphere.

This place is so cute! We even got to see George Great atmosphere & decor. Pineapple margarita was…read moreso good!

Service was well with Nallely was very friendly. The entire establishment was very clean and cute…read more Everyone was welcoming

The food here was sooo good I will definitely be coming back Enjoyed the service from Nallely she…read morewas amazing !!!!!

In Greensboro, a city whose downtown once had a "hamburger square" of burger joints and related…read moreentertainment, it seems appropriate, whenever possible, to try a cheeseburger. Most have been underwhelming, or inconsistent at best. Stumble Stilskins isn't bad. The burger is the smash burger style -- not always ideal, but pretty good when done nicely, as it is here. "Crispy on the edges" it specifies in the menu, and that is accurate. The meat is also well-seasoned and not dry. Excellent! The cheese is the proper yellow American. The fries, while not hand-cut (which is fine, in this case), have been fried nicely, in fresh tasting oil, and seasoned generously. So much attention to seasoning is really appreciated. The fatal flaw of the burger is that it is apparently served on a "brioche bun." The bun is large, agonizingly dense, and weirdly sweet. In particular, when it's doing battle with the slim carefully structured and seasoned smash burger patties, the heaviness and sweetness are extremely oppressively overpowering. Now, you may say, why didn't I just not eat the bun (which would've been good for the flavor, texture, and my caloric intake)? Well, if you are, as I apparently am, genetically 2/3 sheepdog, you have no choice but to rapidly eat everything in front of you. The atmosphere isn't bad. There's not much to it -- classic bar, but neat and tidy, with TVs and little tables here and there. Not really any nooks and crannies, even in the dimmer half of the restaurant. It would probably be even better if you were drunk. The bathroom was notably clean -- though I can't imagine how chaotic it gets when the place is crowded, since it's a single-occupancy. If you're seated at one of the high top tables, be prepared to be uncomfortably close to the mustachioed open mouth of what I think is Danny McBride.

Stumble Stilskins is a really cool bar with plenty of high tops to enjoy their delicious menu of…read moreburgers, wings, and sandwiches. Mark, our server, carefully explained the gluten free options and inquired about the dangers of cross contamination. He is a friendly, helpful, and clearly experienced server. We opted to drink Bodega Shop Fruit Punch with 10mg THC, and a specially made Lemon Drop. Our meals were delicious: Smash Burger (no bun), Steak Sando, and the Buffy Chicken Sandwich. We were there at 4pm, so not so crowded yet, but we loved the early 2000s music!

Gave them another chance after a bad experience. The food was excellent this time. If you want…read morepasta eat it here. It was very good. I will eat here again and again. Everyone in my party enjoyed their food,

Food was good - first time visit Waitress- Shaylee gets 5…read morestars She was great I hope to get her again

THAT PATIO...WOW!…read more This spot at Revolution Mill is outstanding from top to bottom. The food, the ambiance and the service are stellar. I'll let the pictures speak for themselves as far as the quality of the food and drinks served here. Everything from the apps and drinks, to the steaks and mains were top notch. Perfectly cooked juicy steaks, up there with the best of the best in the area. You won't go wrong with anything off of this menu, and the bartenders know what they're doing with delicious cocktails. In this review, I really want to emphasize the absolutely picture perfect patio they offer. First off, the interior space is large and beautiful. From the main dining room, to the large bar, and even the 2nd floor dining area. And then feast your eyes on the large wrap around patio, with an added separate bar and covered area as well. There are maybe a handful of great patio dining experiences in Greensboro that aren't on a main busy street or facing a parking lot. And those are great, but few and far in between. This patio stands with the best of them. No busy street. No loud parking lot. A raised area with flowing water, lush greenery and even a serene fountain that all surround this wrap around and elevated patio. Just an excellent experience for drinks, food, friends and family, or all of the above. We enjoy bellying up to a bar for drinks and happy hr, we enjoy going to places for a few apps, and we also enjoy tasty food and the whole experience. This has now become one of the top spots in our rotation for happy hr drinks, a few snacks, or for a full dining experience. If you haven't been yet...go. If you've already enjoyed the amazing food in their main dining area or bar...come back and enjoy this lovely patio experience.

IYKYK, in case you don't...only went because of an invitation to a birthday celebration(past…read moreexperience was not good). I arrived a little early and to decided to have a cocktail while I waited. I went to the empty bar and was totally ignored for approximately 15 minutes, I waited patiently as it was busy, but there was no one else at bar! Someone finally acknowledged me and gave me a menu after I said I just want a cocktail. She gave me the menu and walked away, only to pass by me several times without acknowledging me anymore! I left and went to deck bar and experienced the same treatment. I went to wait for the party to arrive, the hostess asked was it to warm outside, I responded no and explained my experience. He immediately apologized for my experience and told someone about my experience, she did take my drink order and brought it to me. We were a party of 14 and seated, waitress took our appetizer orders which arrived approximately 30-40 minutes later. Again, I will say it was busy, but wait time for appetizers was unacceptable!! The waitress was serving two large parties with no assistance from anyone. Our dinner orders were taken and took a ridiculous amount of time to receive, one guest started a timer after appetizer wait and it took 52 minutes to entrees to be received ! I didn't even eat my meal, I just got it to go. We had to ask for water refills and had to clear our own appetizers plates. I don't blame waitress, I blame management for not giving her help. Needless to say, Kau is definitely a thumbs down for me I will say it's a nice area, but the service we received sucked!!!! Technically I give ZERO STARS and will not recommend to anyone and will not hesitate to share my experience if I hear anyone mention Kau!!

Always a great meal and wonderful outdoor seating! The patio has shade along the building and…read morelikely full shade in the late afternoon. It makes for a great place on nice days for lunch, drinks or dinner. And, as always, they have great food and friendly service. If you've never been, you need to give them a try!

This was my first time at Freeman's. I loved this spot when it was Sessions a long time ago. Met a…read morefriend here for lunch and it was a great time. Great vibes, friendly and helpful service, and I loved the patio. The inside is really pretty too. Several things on the menu looked great. My sandwich and the street corn were delicious!!

Went on Sunday for a quick celebration on mums 80th birthday…read more Food was good and wait staff very helpful and attentive Okra fries - yummy. Only issue - portion size too small - see pic. Crab dip - very cheesy - cucumber slices reduces the greasiness , a nice touch. Truffle fries - a bit on the greasy side but very good. I loved fried catfish. Tender inside and corn meal was very rich. Perfectly cooked French beans. Also tried fried chicken - one if the best I've had. Flavorful and Everyone loved their food. Also had deserts - didn't take a pic though. Flourless chocolate cake taste similar to the brownie. Overall - nice env for a good southern meal.

Still a classic local restaurant in Greensboro. They have revamped the menu so browse the options…read moreto see if your favorites are still available. Perfect for date night and groups. Be sure to schedule a reservation. Pros Local food Southern cusine with a twist Beautiful restaurant Nice service Location off Wendover Ave in Greensboro Thoughtful menu Seasonal options Cons Menu frequently changes so favorites rotate out

Well, this for sure is a hidden gem (so I thought). Turns out everyone else knew except me. We…read morewalked in and the atmosphere was lovely and comfortable, classy and warm. The interior decorator(s) clearly had taste. The artwork is pretty and the windows add to the light and airy feeling. Now let's talk food! The food is bespoke. I had to google a few words (which I loved) to make sure I knew what I was getting. The Fried Cauliflower had a touch of spice, and frankly you would have no idea you were eating cauliflower if it wasn't in the name. Pimento Cheese Galette...what's the word...hmmm....divine! Spinach Salad felt like a summer evening on the patio - strawberries, feta, sunflower seed - wonderful! Artisan cheese Selection - it's cheese, what's not to love!?! The flatbread is 'hand-rolled' in house - babeeee! Seared Sea Scallops for the sea lovers. The real blessing was Savannah and Courtney. They took care of us and were a pure delight as well as helpful.

Undercurrent seems to be a downtown staple. The salmon was nice and flaky. It was cooked perfectly…read more I enjoyed the Pinot grigio. Meals come with bread. It was warm and delicious. Our server was very sweet and attentive. This restaurant would be great for a group dinner or celebration.

My wife and I have been wanting to come here for some time, and it was also recommended by our…read morepastor and his wife. Oh my gosh, what an amazing experience! This place is a little different, they encourage ordering a few things and sharing everything. This server helped me order a cocktail with good recommendations and also brought out a small sample of two wines my wife was deciding between. We ordered three snacks, appetizers if you will, and three plates. Each one was a culinary delight! You really have to take your time with each bite and savor all the flavors and how they compliment each other and make everything come together. Our server helped us with our choices for all of these as well. First of all, we ordered a sweet potato funnel cake, a mushroom toast, and garlic bread. Every time we took our first bite of anything we ordered, our eyes rolled in the back of our head and said "Mmmmmm!" For the plates we ordered the polenta, Wagyu flat iron steak, and Seabass. I think the server said in the polenta the onions were cooked for six hours, but no matter what, it was pretty amazing. I never thought I would be so taken by polenta, but it was rich and creamy and flavorful. The Seabass was served with a spoon, and we saw why. There was a sauce that was poured around and it collected underneath the fish. It was a saffron bouillabaisse, wonderful! The last thing we were served was the steak, and they only serve it one way, medium rare, which was perfect for me. By the way, all the plates come out as they are made ready, they don't necessarily come out at once. This ensures that it comes out fresh and hot. This also gave us a chance to savor everything one or two at a time. The server also explains what is in the dish as they bring it out, which is a really nice touch so you know what all is in it. For dessert we split the flourless chocolate cake, which was served with a dab of whipped cream I think, and olive oil ice cream, which I had never heard of before but, like everything else it was amazing! I could have just had that for dessert and been happy. We came on a Wednesday, and they were weren't a lot of people, so it was nice and quiet and somewhat dimly lit for peaceful dinner. I can't say enough about this place, and how much I want to come back!

The food and cocktails are wonderful at Machete. The service is top notch as the servers will offer…read morerecommendations and suggestions. I always enjoy the atmosphere at this place. Reservations are a must!

This is a location that has been on my bookmarks for a long time, but I'm honestly not sure why I…read morehaven't been there sooner. On a Saturday afternoon, I was in Greensboro and in the mood for some good pretzels and a draft beer, and this hit the spot. Old Town Draught House has a very old bar ambience, without feeling worn out and dated. I love the old dark wood throughout the building. They have a pretty broad draft beer menu, along with normal bar offerings. I was happy to see multiple sour beers on the list, because that's exactly what I was in the mood for. There's no table service, and it is seat yourself, but the bartenders were very attentive, and it was never difficult to place an order at the bar. We ordered a few beers and decided to get deviled eggs and the pretzels as appetizers to share. Food came out very quickly. The pretzels were pretty good, but I've had better elsewhere. Rather than being crispy, they were soft and a bit soggy, but the flavor was great. The beer cheese was on point, although I would've preferred a spicy brown mustard over yellow mustard. The deviled eggs were a bit of a letdown, because it was just a hard-boiled egg cut in half with a little bit of sweet chili peppers and dressing that tasted like 1000 Island on top. When I think of deviled eggs, I anticipate the egg yolks being removed, mixed with a few ingredients, and piped back in. For what was basically two eggs cut in half, the six-dollar price tag was steep. Overall, we had a great experience, although I would likely choose different food options next time. The bar staff were great, the beer offerings nice, and the ambience was a good vibe.

So it's high time I leave a review for Old Town Draft House. I've been here numerous times and I'm…read moreonly writing my first review now. Such an amazing spot. Jill and Kayne, who previously created KAU at Revolution Mill before selling it to Pepper Moon, also own Old Town Draft House and Boulder's Bar and Grill. Each and every one is amazing in its own way. Old Town has been one of the longest standing establishments, and it puts out incredible food! Burgers, wraps, apps, salads, wings, sandwiches, Philly's, even a burrito... you name it. Pretty much everything that comes out of this kitchen is a hit. Today I had the chicken Philly. Yep, the best chicken Philly I've had in a very long time. The classic soft Philly hoagie, chicken that's tender and juicy, peppers and onions full of flavor with the perfect consistency (not too limp, not too raw), all topped with oozing cheese that they're not shy with. I'm salivating just thinking about it as I write this...may have to go get another one tomorrow lol. The housemade chips and dip were perfect with it. Great craft beers, local options, and everything in between round out a perfect pub in the heart of UNCG. This one is definitely in the rotation. No matter what owner couple Jill and Kayne do, they do it amazingly well.