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    Ghost Kitchen

    2.7 (12 reviews)
    Closed 11:00 am - 9:00 pm

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    Ben N.

    I have to start with appearances, and Ghost Kitchen had some things right and others wrong. Immediately I was struck by an unappetizing odor; it was somewhat stale and a definitively fishy. No idea why... The menu board was attractive and lists quite a selection of options from four different potential 'restaurants'. The options were diverse and I was excited to make a selection. The staff was a bit disinterested, and I saw a couple other employees wandering around the back, it didn't have the tight busy air most restaurants have. I went for the popcorn chicken, and it took a long time for what it was. Once I had it I hustled home without checking it out. Once home I realized, this chicken was sub-par. Stringy, tough, and only crunchy sometimes. I would never order this chicken again, and it unfortunately was a negative enough experience that I doubt I will ever return to Ghost Kitchen.

    Milk Tea w/Boba
    Jae C.

    I need this place to do well and expand because I love what they are trying to do!! It reminded me of food court at a Korean grocery mart in big cities. They have many different food choices and they all looked appealing. I ordered some k-rolls (kimbop), fries and boba milk tea. I tried all the different flavors of rolls and my favorites were tuna and Bulgogie (beef). I can eat them all day every day. Boba milk tea was a good size and perfectly refreshing. Works so well with other foods. Fries were well seasoned. Little on the salty side so it works good as a side. Kinda like pub fries so that it attract some drink... perhaps beer or boba. I heard from some other people that the chicken were little too salty. I haven't tried it but I want to try it next time and see it myself. I heard that the radish pickle that comes with it as a side makes it up. There is no seating. Everything is take out basis. You can grab foods for lunch and eat in the car. There are plenty of parking spaces. I wish they gave us compostable containers but there were a lot of plastics and styrofoam. I hope they change this soon. I'm so happy that Anchorage has this tiny area that serves some quick Korean foods to grab! I can see myself coming here again and again.

    K-Roll & Poke (Combo C)

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    3 years ago

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    10 months ago

    Angry rude staff, limited menu, bad vibes. Can't eat there, don't ask for water... better yet, consider this your warning

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    Seoul Casa

    4.4(370 reviews)
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    Great place to eat, waiters are amazing and the scene is well taken care of I'll definitely be back…read moreagain. -Freak out!

    Always look at newest reviews!!!…read more We saw the 4.4 red stars and thought this was gona be an amazing place. The first red flag was 1pm on week day and there was only 3 parties in the place. The one and only server was very nice, but being the only one, twice when new parties entered he would walk away. Wife ordered chicken katsu rice plate. The overall theme is everything is bland. EVERYTHING.. Her cabbage slaw/salad had a white creamy sauce, my best guess is mayo mixed with ranch but only if both was every kind of free there is, fat, sugar, carb, keto, and most importantly, taste FREE. Her rice was purple, there were purple chunks, not sure if it was potato, the rice was mushy, wet, and Bland. Her kutsu sauce was made from the same everything free ingredients. Come on man, Kutsu sauce is 3 ingredients and all three are bold flavors, how do you mess that up. But ok, they want to be fusion, maybe add some cilantro or chili. She asked for soy sauce and salt to try and add some flavor. Half way through she has me hold out my hand and pours a handful of the "salt" from the shaker. It was not salt granules, almost looked like a salt substitute. I honestly don't know what it was but when I tasted it I would be extremely generous by saying I got a 25% salt flavor. Normally, you put 2-4 tablespoons of salt in your hand and lick your finger, when you taste that, you get a powerful punch in the mouth of dam, that's salty. I was dumbfounded, if they are using that "salt" to cook with them makes since why everything is so bland. I don't want to repeat the Bland Bland Bland theme over and over. I had bulgogi, kutsu, and BBQ chicken tacos. I will skip to the end- yep, you guessed it, Bland. We did have the bulgogi egg roll, I do want to touch on this only because I was so mad at myself once we left I dug Into the reviews. These are one of the most positive commented items, BUT those comments are from over a year ago. Overall, 11$ for two small egg rolls cut in half is ridiculous. Then if you bite/taste just the egg roll, there is a 5% taste of bulgogi sauce. Which again is so explosive of a sauce. But, If you drown the egg roll in the creamy mild sriracha sauce then the egg roll is ok. If you forget what it should taste like and just concentrate on how did they make the sauce with no heat, then you could get at least a 2-2.5 star. Server deserves 5 stars, Food deserves 2 stars.

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    Rickshaw - Crying Tiger

    Rickshaw

    4.6(82 reviews)
    3.6 mi
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    I had the tempora shrimp appetizer and the spicy drunken noodles…read more Both were delicious. Perfect spicy level on the noodles. Great service.

    I'm still kicking myself for not snapping photos when the food hit the table because every dish…read morethat came out was absolutely picture perfect. The presentation alone deserved its own spotlight, with vibrant colors, thoughtful plating, and that "don't touch it yet, just admire it" kind of appeal. The salmon panang curry was hands down my favorite. The salmon was perfectly cooked tender, flaky, and rich sitting in a velvety panang curry sauce that balanced creamy coconut with just the right amount of heat. The flavors were bold but beautifully harmonious, with a depth that made every bite better than the last. It's the kind of dish you immediately start planning to order again before you've even finished it. The tonkotsu miso soup was equally impressive. The broth was luxuriously rich and full-bodied, with that slow-simmered depth you hope for in a great tonkotsu. The miso added a savory complexity that made the whole bowl incredibly comforting. Every spoonful felt warming and satisfying perfect for an Anchorage evening. Beyond the food itself, the overall experience was wonderful. When a restaurant manages to combine stunning presentation with flavors that truly deliver, it stands out and RickShaw absolutely delivers. I'll definitely be back... and next time, I won't forget the photos.

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    Phonatik - Shrimp spring roll

    Phonatik

    3.8(442 reviews)
    0.6 mi
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    I've been going to Phonatik since they opened almost 10 years ago, and it has been nice to see them…read moregrow over the years. I like their menu because it has a good variety, and the food is pretty solid overall. The dine-in service has generally been good, and the restaurant itself looks clean, modern, and comfortable. That said, the takeout experience has almost always been on the slower side throughout the years, so that is one area I think they could improve. Still, Phonatik is one of the better pho restaurants in Anchorage. I really think they have a lot of potential, but they may need to step up their game a bit to become truly outstanding.

    Just moved to Anchorage and couldn't wait to find my favorite pho in town. Phonatik is such a cute…read morename, we had to stop in here for lunch. Interior is modest, simple, and felt clean enough. Our table had hoisin sauce, sriracha and a pot of chili oil. There was oil on the underside of the pot of chili oil though, which was a cleanliness issue. Our family got the all shrimp fresh rolls, a seafood pho, a mixed beef pho and a small kid size chicken pho. We also tried the hazy IPA beers on tap. Notes on the food: the rolls were okay. The peanut sauce was a touch too thick and lacked dimension in flavor. Ingredients inside the rolls were fresh but would've been improved with a little mint, basil, or other fresh herb. Seafood pho was decent, but I longed for a fish ball, fish cake, or other item besides the imitation krab. I picked out the squid because it was too chewy. Our server was cheerful and pleasant, and parking was super easy just outside the front door. Might be back if in the area but I think will continue my pho search elsewhere next time that pho craving hits.

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    Familia - Ahi sandwich

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    4.3(21 reviews)
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    I'd been wanting to try this food spot FOREVER. It just seemed every time we were in town looking…read morefor food it was the wrong day. We basically tried everything on the menu. A fried ono fish burger, a seared ahi sandwich, cheesy seafood dip, and the cookies. Everything was awesome! The fish burger had lilikoi tartar sauce and the fish was super fresh tender and flaky. The ahi sando had chopped kimchi and a garlicky mayo. The dip had a touch of smoke and didn't taste fishy. The cookies were bigger than I imagined and were excellent especially with the generous sprinkling of maldon sea salt crystals. If I was forced to split hairs, I'd wished the seafood medley in the dip (shrimp, halibut, etc) were chunkier so you could identify what was in each bite. It was more whipped or creamed together. I also think the cookies would be better if they were just a little thicker, although I can see the allure of a thin crispy cookie also. The cost was pretty expensive, but the ingredients they use are fresh and high quality so you can see where the money goes. The staff were really above-and-beyond friendly. They quickly set up an extra folding table for our family when they noticed we had no where to sit. Please visit this food cart (and follow them on socials, to keep track of their weekly specials) -- let's keep them in business! Anyone can see they take a lot of pride in their food both taste, image and creativity. I can't wait to try more things from Familia.

    I have been back a few times now and have to say wow. The quality is never anything remote from…read moreexcellent. This truly is a place that has it dialed in. I am impressed every time. The staff are super friendly! The place is inside Anchorage Brewing and does such an amazing job in ths space they have.

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