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    Gia Mia

    4.3 (314 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 10:00 pm

    Gia Mia Photos

    Business Info

    GIA MIA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Gia Mia

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    We wanted pasta with pesto that's on the kids menu (looks delicious) but got an adult version that didnt quite reach our expectations
    Rachel O.

    First off: Make a Reservation and save yourself initial trouble. We came in and was quoted 40 mins... pretty lengthy but decided to wait and it turned into almost an hour and 15 minutes. While I understand, over quote us. They wouldn't miss our business and we probably wouldn't have waited. Plus there was no where to wait - my assumption is it's supposed to be outside but this was at night and it at least 11 degrees so that was a no for us. This just turned into us either feeling on top of the tables right inside or in the way of workers. That being said, our server was very friendly, patient and observant. He noticed when something wasn't initially dropped which is a bonus for us. The Ricotta was amazing as well as the soup. We really enjoy Arancini, but honestly would get the other two items and try something new if the opportunity arises. Both the pizzas were good, but they were busy so by the time they came the appetizers settled and weren't as hungry. The pasta as described was kind of a let down, the kids pesto (we asked another table) looked creamy and delicious which was our goal and it didn't quite get there.

    Outside
    Akshita P.

    Wonderful pizza! I liked the pillowy crust and the mozzarella with contrast of balsamic drizzle. The mushroom gnocchi was fabulous, a great shareable.

    Ricotta & Honeycomb $12 - Yum!
    Marco N.

    First time at their Naperville location. Been to the Downers Grove several times. Great experiences at both. Came in late on a Monday before closing and had a Resy reservation, but didn't know about the half off pizza deals on Monday. :-) Restaurant was packed but bar had a few seats and decided to just stay there instead. For appetizer had the Ricotta & Honey with bread which is always yummy. For entry had the Brick Chicken and Beef medallions + Cesar salad, all yummy. We will be back!

    Paccheri Vodka pasta, no meat
    Kristen D.

    I've been here several times and the service and management is always fantastic! I loved the Tuscan bean and sausage soup- so flavorful and like a warm hug on a cold day. This was the first time I tried the Pasta Gia and it was SO good!

    Dessert trio featuring gelato, cheesecake and tiramisu
    Becca L.

    We LOVE Gia Mia! Nestled in the old Naperville library, Gia Mia has a warm and cozy vibe inside and a lively patio outside. Everything we've had here is great but we especially love the bolognese and the short rib gnocchi-- these are my go-to orders. The wood fired pizza is also great, but I can't stop myself from ordering the pasta! There are a lot of great appetizers and sides as well, the wild mushroom toast and the Tuscan shrimp are two favorites in particular.

    mediterranean shrimp
    Gabby Z.

    We had a really great host throughout our visit -- friendly and helpful, even recommending a few dishes when we asked. We started with the calamari, which was good, though I wish it had been a bit crispier. The prosciutto and fig bruschetta was also tasty, but the fig ended up overpowering the whole bite after a while. The highlight was definitely the Mediterranean Shrimp Pasta -- packed with a variety of flavors and easily the best dish we tried. Our drinks were great too! I had one with elderberry flavoring, which was unique and refreshing, and the other was a classic Old Fashioned with cherries that was well-balanced and smooth.

    IG: mmmashterchef sopressata pizza and beet faro whipped ricotta salad
    Mike M.

    9,000 mile foodie road trip. Came to try the lunch special. Had so much potential. Not super crowded but pizza came our borderline raw in middle like they were rushing to turn over tables. Sopresatta pizza and beet faro whipped ricotta salad. Salad had a solid blend of flavors. Left some of the pizza. Server was very nice

    Jolie F.

    Gia Maria is located in the former Naperville library on Washington street. The outside looks just like the former Nichols library. Unfortunately the inside has little resemblance to the library except for a few books behind the bar. The restaurant features seating out front on the patio along Washington Street. There is also seating inside and among the bar area. The inside is rather loud as an open space. The space was also quite smoky from food prep, perhaps pizza. Outside area is nice for conversation and people watching. The menu features a large selection of wines. There is also a full bar for cocktails. As for food, there are ample areas of starters, pasta selection and pizzas. Plus there are some fish and meat dishes. The salmon dish was solid. The pizzas were a good size. And the pasta with pepper m, chicken, mushroom and more had good flavor. I just wish the pasta was a bit warmer. The menu also features a selection of desserts including sorbets, tiramisu, cheesecake and more. Worth a stop in for dinner or lunch. Restaurant open from 11-9pm Sunday through Thursday m. Open till 10 Thursday through Sunday. Pro tip: make reservations.

    Jaime R.

    Great outdoor patio and fun for warm weather but the pizza is just okay. Apps such as the roasted cauliflower and whipped ricotta with honeycomb as well as salads are great but wish the pizza was better. It was not very flavorful and the crust was pretty soggy. We have dined in and taken it to go and it was about the same. Service when dining in was good and I would still go back to try other items.

    Marguerita Pizza
    Laurence P.

    Been wanting to try this place for a while, and I was not disappointed!!! Excellent pizzas, good size, fairly priced Salad was very tasty too! Will order again!

    Inside
    Alexandra A.

    This is the 2nd time I've had Gia Mia but the first time I've been to the Naperville location. This location seems to be more family friendly compared to the Downers Grove one. The space itself was OK. It was hard to find, you have to really search for the 'Gia Mia' sign if you aren't familiar with this location. The inside was very cramped and loud. During my time here I felt as if conversations were bouncing off the walls. It was difficult to hear the people I was having dinner with. I left with a headache wanting to get a break from how noisy it was. Service throughout was great. Everything was timed out well and our server was attentive and friendly. My husband and I shared food and they split the pasta entree. This made it easier for us to enjoy without having to go back and forth with 1 plate. We tried the spaghetti carbonara and the pepperoni pizza. Both were pretty good. I'm not sure I'd order either item again but I'm glad I tried it. 1 of my friends ordered the beet kale salad which I also tried. I would order the beet salad in the future. It was delicious and well balanced! For dessert I had the pistachio gelato and it was 1 of the better ones I've had! The portion was generous and reasonably priced. Overall the evening went well. I'd go back but only if someone coordinated the plans for this location. This 1 won't be my usual Gia Mia spot.

    I ate half the pizza. It's a big size, and it's really good. I would rate it a 10/10.

    It's very good I would rate it a 10/10. I felt good after eating the pizza I ate half of it.

    Special made pizza, sausage, chicken & onion
    Randy P.

    Great Italian option in downtown Naperville, we ordered various specialty pizzas, chicken pasta and desert, good service and atmosphere. Thanks

    Linguine carbonara with clumps of pasta.

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    2 years ago

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    6 months ago

    The food was mediocre. Nothing great and overpriced.. The location was great and the ambience was good. The service was a little slow.

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    9 months ago

    The managers and assistant managers, and servers/waiters are amazing people who genuinely do care about you having a good experience.

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    Page 2 of 8

    Gia Mia Reviews in Other Languages

    Ask the Community - Gia Mia

    Is anything on the menu zabiha halal?

    Gia Mia. Pizza?

    They have the best pizzas. And, on Monday they're 50% off.

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    Paisans Pizzeria & Bar

    3.6
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    Just threw a party with 40+ people at this location and I cannot say enough great things about this…read morerestaurant! The staff was so accommodating and helpful; I had never thrown a party myself before and they made everything a breeze. Super well organized, such a fun space, and people are still raving about the food! Our server was attentive the whole time and did a great job, which is not easy with a group of that size. I absolutely recommend Paisan's for everything from a date night out to a family party. This place has you covered!

    We decided to come here since the food at the Brookfield location was solid. The service was like…read moremeh. Our server Victor was gone half the time. However, when I asked for a water refill or a new plate, he got it. I would say average but not above average service. We ordered dragon fries, baked ziti, and supreme pizza with the caramelized crust. Overall this is like a 3. 3 for me is a one and done. I wanted to try a new pizza place but this was a disappointment. -dragon fries 5 - this was good. The sauce is tangy with some spice. It's not super spicy but this would go well on wings. -baked ziti 2 - I had a lot of pasta and this one was one of the worst. The noodles tasted a bit too rubbery, it should be softer. The sauce had no flavor. -supreme pizza 3 - maybe I should have gotten the tavern style because the supercharged pizza tasted doughy and kind of bland. I even reheated it on my pizza stone at home and it does taste better with a crispier crust. However, it was still mid.

    Photos
    Interior
    Interior
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    Half Cheese Pizza Half Supreme Specialty Pizza
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    Fiammé

    Fiammé

    3.8
    (801 reviews)
    0.1 mi
    $$

    Came to Fiammé for a business dinner. I started with one of their mules, which was pretty decent,…read morejust a standard mule. We also shared the arancini as an appetizer. I've had some really great arancini before, and these were alright. The sauce was the highlight, with a nice flavor and a slight kick to it. We were told the pizzas were personal-sized, so everyone in our group ordered their own. When they arrived, they were huge. I went with the Fredo, a more traditional-style pizza, and it was pretty solid with good toppings and flavor. Others at the table ordered the Detroit-style pizzas, and they looked incredible, I wish I had taken some photos. The general consensus was that the pizzas were a bit too bready, but they had good flavor, great presentation, and a nice crispy crust. Service was okay. It took a while for our server to take our order, and I wish we had been advised to share a few pizzas instead of ordering individually. We all ended up taking most of our pizzas to go, but with dinners planned throughout the rest of the trip, they unfortunately didn't get eaten later. Overall, a decent spot with solid pizza and generous portions.

    In the ongoing saga of trying to find a restaurant that works for all three of us: my vegan wife,…read moreme (a very NOT vegan) and our picky 8-year old, tonight's episode took place at Fiammé in downtown Naperville. Its very hard to find spots that can accommodate our very particular palates, and even more hard to find good vegan options outside of the city. Thats why I was excited to find this lovely Italian restaurant. The parking lot is small but there's a good amount of sidestreet parking. The inside is warm, cozy and super clean (including the restrooms ). The hospitality stood out right away. The owners and wait staff were very welcoming, and our server was fantastic; honest (which I appreciate), knew the menu well, and once she realized our situation, gave us some wonderful direction on what to order. I wouldn't say that the menu is overwhelming, but I rarely go to a restaurant where it takes me that long to decide what I want. There are lots of interesting options, from braised short rib ravioli to baked ziti, and several tasty appetizers (highly recommend the calamari). But we had come for the PIZZA. My daughter got the kids cheese pizza. It was surprisingly bigger than we thought, and at a great price. The kid only ate half before she said, "I like it...this might be better than [insert famous Chicago pizza brand]." (you MUST KNOW that this is high praise from a 3rd grader). My wife ordered the "They Don't Have Beef With Me" vegan Detroit-style pizza, and I have to admit, it was very good. Somehow they pulled off a buttery (but not butter) crust with melty vegan cheese (but NOT cheese ). Absolutely nailed it. I would have eaten more of hers if I hadn't ordered the Butcher pizza from the wood-fired menu. It was OUTSTANDING. Great flavor, perfect texture. Easily one of thee best wood-fired pizzas I've ever had. We're not drinkers, but they do have a good wine list and some nice zero-proof options, including the Amber Apple and The Drip. We didn't make it to dessert, mostly because the portions are generous, so our bellies (and our to-go boxes) were full. We will definitely be back to try other menu options and for dessert. If your family or friend group includes picky palates or dietary restrictions (the pizzas can be made gluten-free as well), then run...don't walk...to Fiammé. 100/10 recommend.

    Photos
    Fiammé
    Salsiccia Pizza, The Roma
    Salsiccia Pizza, The Roma
    Fiammé

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    Gia Mia - italian - Updated June 2026

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