Got the Super Burrito wet with chicken. This monster came out absolutely wet & girthy. The only…read moreattack angle sufficient enough to tame such a beast was with a fork & knife. For once in my life, I was forced to eat like a civilized man. On the outside, everything looked normal, but in the inside it was anything but normal: I had to open my third eye center so that I could ascend my primal instinct of going to town on this burrito. Equipped with a knife, I sawed thru that behemoth methodically - too fast and she would burst open, too slow & she would give me the cold side eye. I am the burrito slayer. Cash only, was very very well priced for the size (about $13. Receipt didn't make it out alive).

I was in the neighborhood and wanted to try something different, but La Taqueria is closed on…read moreMondays and Tuesdays, so I decided to eat at El Farolito instead. I have dined here many times in the past, and this is a cash-only restaurant. I ordered the Regular Burrito with Beef Steak ($10.25). The regular burrito comes with a flour tortilla, rice, beans, salsa, onions, and cilantro, plus your choice of meat or vegetarian. Meat choices listed on the menu: * Al Pastor - Marinated Pork * Carnitas - Deep Fried Pork * Chile Verde - Pork Green Sauce * Chorizo - Mexican Sausage * Carne Asada - Steak * Lengua - Beef Tongue * Pollo - Chicken * Cabeza - Beef Head * Tripas - Intestines I asked the cashier which meat was most popular, and he recommended the beef steak, which had a slight hint of spiciness. The burrito came with pinto beans and rice. I forgot to ask if I could substitute black beans. The burrito wasn't too salty, and the beef steak was just okay. I also think the $10.25 Carne Asada burrito is a good deal. At other taquerias, carne asada is often an additional charge or the burrito costs more when you choose steak. I usually ask for a receipt even when paying cash. When I checked my receipt, I noticed I was charged an additional $0.25 for "Bolsa To Go" (bag) even though I was dining in and didn't receive a to-go bag. It's not about the $0.25, but I think it's important for a business to have integrity and charge customers only for what they actually receive. I hope this isn't something being charged to other dine-in customers as well. Overall, I would come back to try a different meat, but next time I'll make sure to clearly say dine-in and check my receipt to make sure I wasn't charged for a to-go bag.

I live a couple blocks away and I now that I've finally tried Chave, I can't believe how many times…read moreI walked by and mentally dismissed the place since it always looks empty. I now realize it's a major local hangout spot when there's a soccer game going on, but also their tacos are great! They have excellent soft corn tortillas. We asked for "mild" but they were still quite spicy (not overwhelmingly so). * Carne Asada ($3) - 3 stars Good flavor, but quite a bit of fat I had to pick off. * Cochinita Pibil ($3) - 4.5 stars Great flavor, tender meat! * Pastor ($3) - 4 stars Great flavor & crisp. * Sope w/ carnitas ($4) - 2 stars The bottom of the sope was too hard, making it difficult to cut. Meat was too chewy, full of fat. & Quesadilla w/ carnitas ($12) - 3.5 stars Tortillas were soft, filling tasty, except carnitas was too fatty & chewy.

I got some tacos from a taco stand on Market and Castro at the beginning of this month around 2 in…read morethe morning. The guy charged my debit card for $9.00 and tried to say it didnt go through and i had to pay cash for my tacos., which by the way were like way too spicy and didnt look anything like the tacos they made for a couple that were before me. When I got home I looked at my online banking and there it is, they charged my card and yes it went through...

I like Spam Musubis and Karaage, these guys do both. That is a good food truck in my book no doubt.read more

I'm starting to feel like I'm running out of new places to visit, especially when nothing…read moreinteresting I find will lead me to write critical Yelp reviews. Fortunately, there could be food trucks that was added to Yelp. One of them was Tokachi Musubi. Use to have extremely huge lines; this time, it's only me last Friday. How lucky can I get? Since I had plenty of time in less than half an hour, I had to have a quick bite before heading back to work. First purchase: Ume (pickled plum) Musubi. Not all Musubi snacks have savory roasted ham over a bed of rice. The one I chose had a nice balance of savory and sour. Tokachi Musubi may be somewhere throughout the Bay Area. At times, it might show up near the Salesforce Transit Center at random. Seeing its steel jet black truck reminded me of Bacon Bacon, which parked alongside it. Might try other different eats once Tokachi Musubi shows up again.

We ordered fried chicken, mac and cheese, greens, and yams for our work Black History Month event,…read moreand everything was absolutely delicious! The food arrived hot, fresh, and perfectly prepared. It added such a special touch to our celebration and gave attendees a wonderful taste of soul food that truly complemented the spirit of the event. Guests were going back for seconds and thirds - which says it all! Rome himself delivered the food right on time and provided excellent customer service. He was professional, friendly, and made the entire experience seamless. Thank you for helping make our event memorable - we will definitely be ordering again

I got #1 smoked Brisket Mac & cheese…read more#2 garlic Italian salmon combo #3 loaded candy house nachos I don't eat sour cream so my nachos might not look up to par but everything was pretty good there super nice also

Best hibachi place that I tried in years! I've gotten the shrimp, filet mignon, scallops, and…read morelobster - everything is always very flavorful and portions are fair when compared to the price point. The fried rice is delicious and so are the veggies; I love that the veggie portion includes mushrooms, zucchinis, and onions like the hibachi I use to get growing up. People seem to be upset about the prices because it's not a restaurant, but they're serving high-quality, premium food items. Comparatively, I think the prices are fair. If you're looking for slamming hibachi spot on the go, definitely give them a chance.

Hibachi grill is okay overall. Portions are solid and you definitely get a good amount of food for…read morethe price. The staff is friendly and easygoing, which makes the experience better. That said, sometimes the meat can come off a bit too salty and peppery. The fried rice is usually good though--fresh and a reliable side that rounds out the meal.

MoBowl was one of the food trucks offering food at the Bay Area Dragon Boat races in Foster City…read moretoday and their menu sounded good, so I decided to give them a try. I wasn't disappointed! I had the grilled chicken with garlic rice and a side salad. At first thought, the portions looked rather small, but upon eating everything, it was the perfect amount. I finished everything and was quite satisfied. The grilled chicken slices were tender and moist and the sauce on both the garlic rice and the chicken was delicious; a little sweet with a hint of heat. The green salad was a great balancing side dish for the chicken and rice. The dressing on the salad was light and wonderful. I was very happy with my lunch!

DO NOT EAT AT THIS FOOD TRUCK. I got the pork and rice with fries. Too salty and over seasoned. The…read morenext morning Im barfing, puking, throwing up my guts. LET ME STRESS I AM A HUGE FOODIE, who will eat absolutely anything. I'm 22 and super in touch with my body, I HAVE the stomach of a cow, I never get sick unless something is really up.

This food truck is our favorite at Spark Social! The food is authentic, clean and well-priced. The…read moreowner is also very friendly! Rasa Rasa gets 4/4 stars for SAFV: Service Ambiance Food Value for Money

I came to Spark Social over the weekend for a baby shower. Before going, I looked through all of…read morethe food trucks online and decided on Rasa Rasa since I love Indonesian food and have had it many times, including while traveling abroad. I ordered the beef rendang, which came with rice, jackfruit, greens, a boiled egg, and a shrimp chip. Overall, it was a good, flavorful meal and definitely hit the spot compared to the other options at Spark Social. My only feedback is that the rendang could have had a little more depth and umami. The flavor was on the lighter side, which I assume is to make it more approachable for people who may not be familiar with Indonesian food. I also ordered the wings, and they were good. They were crispy and came with a sweet chili sauce that paired well with them. Nothing especially unique, but still tasty. I'd definitely come back if I was at Spark Social again and wanted Indonesian food.

Had been curious about this food truck for awhile. Always walk by it and it always smells so good…read moreand makes me hungry and wanting something. Decided to try them out with a quesadilla. Great cochinita quesadilla and tangy flavorful salsa. Great easy service with an awesome location to enjoy by the water or on the grass. Would love to come back and try more items on the menu. Easy 5 stars.

TWICE AT GOLDEN GATE PARK…read more In the past 11 months I've been to two exhibitions at De Young Museum. After the exhibitions instead of eating at the cafe in the museum I would look at food trucks at Golden Gate Park. After those two exhibitions I've ordered food from this food truck. The first time I came to Cochinita was in September after the exhibition featuring photos taken by Paul McCartney during the rise of The Beatles. The item that stood out from the truck was the elote tots. They were Mexican-style corn kernels top over tater tots. I am a sucker for tater tots. With sour cream and sauce I was worried if the tater tots would be soggy. The tater tots were still crispy. The complimenting textures of corn and tater tots made this a satisfying dish. The second time I came to the food truck at Golden Gate Park was the last day of exhibition "Monet and Venice." I was hoping to see if the elote tater tots were available; they weren't. I scanned up and down the items available listed on the food truck. One item that intrigued me was the tradicional - a plate with two types of fried tortilla. The panucho is regular fried while the salbut is fried with a puffy appearance. I love fried food, but these two tortillas weren't oily. These two kinds of tortilla fried dishes provided different textures to the toppings. I never ate Yucatan food before ordering food at Cochinita. If you are tasting a new cuisine you never had before ordering from a restaurant versus a food truck is different. Whereas in a restaurant while sitting you ask for recommendation whereas at a food truck while you're standing you go with your gut feeling. From my two experiences at the Cochinita food truck I ordered items I never had before and I enjoyed both of them. If I go to the Chochinita food truck at Golden Gate Park again and see elote tots, panucho, and salbut what will I order next time? I'm going to order an item I never had before.