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    Giardino D'oro

    4.3 (166 reviews)
    Open • 12:00 pm - 3:00 PM, 5:00 PM - 9:30 PM

    Giardino D'oro Photos

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    GIARDINO D'ORO ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Intimate
    Upscale

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    Recommended Reviews - Giardino D'oro

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    Salmon
    Deanna P.

    First time at this quaint downtown Italian restaurant. Hidden at 5 Gold St, I was pleasantly surprised by the ambiance. The waitstaff was all dressed professionally and the place reminded me of a restaurant from the past. Pristine white tablecloths, professional table settings, & a detailed menu with everything your stomach might desire. I'm gluten free so I enjoyed the olive and cheese plate. I also had a delicious organic salad as an appetizer. My main course was salmon. I would have opted for a sauce on side, but did not ask. I was not crazy about the salmon but in an Italian restaurant I should have opted for gf pasta but was not in the mood. Dessert was tartufo and very enjoyable. I was with a very big party. If I had to make any adjustment I thought the main courses portions were small. Other than that service, food, & ambiance were all on point. I would dine there again.

    Monique W.

    This is such a wonderful restaurant. One of my colleagues has been going to Giardino D'oro's for over 20 years and he had brought me to this restaurant for dinner one evening on a Thursday night at around 5:00 P.M. We were one of the first customers inside. As soon as we were greeted, it felt like we were family at Giardino D'oro. We sat at one of the tables on the first level. The team member whom was assisting us provided us waters immediately and went over the specials on the menu. There was so many delicious items to choose from! It was difficult! The ambiance of this restaurant is nice. It's a great spot for a special occasion. After reviewing the menu we had ordered the following Appetizer: Eggplant Rolatine: Rolled with prosciutto & fontina served in a light pink sauce $14.50 Salad special: Parmesan, tomatoes Entrees: Spaghetti ala Carbonara $28.95 Veal Chop served with roasted potato $48.00 Dessert: Cheesecake All of the food was delicious! My colleague enjoyed the eggplant rolatine and the salad was scrumptious! I had the Spaghetti ala carbonara and it was quite different than a carbonara I would get at other restaurants. It had onions in it, but it was still phenomenal! I ended up eating the entire dish! The cheesecake was good. We spent about an hour and a half at the restaurant. The experience was wonderful! Too bad there is not a Giardino D'oro in Las Vegas!

    Lamb Chop
    Michael K.

    Top notch FiDI Italian restaurant that delivers on all fronts. Overall setting creates an ambiance that appeases requirements for an elegant but traditional Italian setting. Food - everything from appetizers to main dish delivers with tasteful traditional and fusion flavors. Lamb chops were cooked perfectly with spinach to complement. Drinks are delicious and robust while wine selection is adequate to meet all taste buds. Only subpar item were desserts, which did not deliver and lacked the punch expected. Service was amazing and added the key value to make a special night. Recommend for any occasion.

    Special of the day Fish

    Excellent service as we felt welcomed and the staff took care of us. The inside was beautiful and made the ambiance great! Had great little appetizer at the beginning which included bread and salami and cheese. Order the special of the days that were well priced for the menu. Had 2 additional fish options. Reservations are recommended but they were kind enough to squeeze us in. For tourists I would recommend trying it even if you feel underdressed as exploring the city deserves a great meal. I recommend!

    Starter plate
    Liz R.

    Amazing food! The homemade pasta is so yummy and bar service was excellent. Love the ambiance is old school classic Italian perfect for catching up with friends, date night, or by yourself.

    Homemade Parpadelle
    Susanne F.

    Hello fellas your foodie yelp reviewer Susan here! Today my family and I stopped at Giardino D'oro which is a gem downtown manhattan. I ordered the prosciutto platter which came with Burrata, basil, tomatoes, and grilled peppers. Absolutely delicious. The main courses we ordered included penne, à la vodka with grilled chicken, homemade parpadelle with Bolognese, chilean Seabass with mushrooms, asparagus and arugula, salad with tomatoes, onions, feta cheese, and slices of almonds. All the food here was SPECTACULAR . I highly recommend. Lighting and music soothing and service was exceptional. And let's not forget the wine, very delicious Cabernet. And lastly, there is parking in every corner. You know what time it is! Happy Hour - your foodie yelper Susan

    Lola J.

    Hidden Italian gem. There was no wait time. Upon walking in we were immediately seated. The food did not take long . Everything tasted super fresh and it was very good. If you're looking for a chill Italian spot this is the one to check out!

    Espresso martini &. Vanilla dessert special
    Robert M.

    Hey ! - want to feel special even though most likely your mother is the only one that thinks you are ??? lol jk ( come to this place) :). Honestly the food was delicious , I had the Branzino filet (with white wine and capers ) delish ! What was also next level was the bolognese pasta dish ! Our service was excellent because of a gentleman named Benny . He was attentive and his recommendations were spot on. This is a gem if you want an old school Italian vibe with amazing food and service . It's not cheap but totally worth it - if I was an Italian gangster in the 60's this is where I would want to be killed after I finished my bolognese . Not Rao's :) Also don't sleep on the desert and espresso martini ( very very good )

    Hanna K.

    Wanted to try this place because of good reviews near my workplace. Overall the dining experience was ok. Service was not that good. It took forever to get my pasta. Food was okay but expected better taste. We ordered burrata, pasta, entree and cheesecake. Cheesecake was tasty, though. Ambiance of the restaurant was lively with customers.

    Amelia J.

    There's something about New York and Italian restaurants. Maybe because it seems like they are everywhere. And they are! Well, it doesn't matter because I happen to love Italian food. I even love exploring them in other cities outside of my hometown of Chicago, Illinois. And that I did! Accompanied by my colleagues, I traveled by ferry to Wall Street in order to partake in a delicious meal at Giardino D'oro. It was about 30 of us from various cities and states and we had appetites that were ready to take over New York City. We hoped they were ready for us, and they were! We had buffet style dining where the servers encouraged you to try everything from the pasta, to the chicken piccata, even to the desserts; there was something for everyone's palate. I did try a little of everything which paired very nicely with red wine. If you are native to New York, work in the financial district, a trader, an investment banker, or visiting from a destination outside of NYC, don't pass up having an intimate dinner at this Italian restaurant. The food is great with an amazing wine list. The atmosphere is intimate, and the servers welcome you to a wonderful dining experience!

    Great Caesar salad

    Great restaurant. The waiters are respectful, knowledgeable and polite. The service was quick and seamless. The food was delicious and well presented. The ambiance is very Provence. Unfortunately I only took 2 photos but considering that I'll be coming back soon, I will add more photos next time.

    Spaghetti Alla Carbonara

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    3 years ago

    Food was amazing! Service was thoughtful and attentive. I must say, their tiramisu is the lightest I have ever tasted! Delicious!

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    1.9 mi•West Village
    •$$$

    Had a fantastic experience at Olio e Più in Greenwich Village! We stopped in for cocktails, and…read moreSebastian made the experience especially memorable. From the moment we sat down, Sebastian had an incredible energy--welcoming, personable, attentive, and genuinely fun to talk with. What really stood out was how he incorporated his Colombian roots and personality into his service. It gave the experience a personal and authentic touch that you don't always get, especially in a busy New York restaurant. The cocktails were excellent, the atmosphere was great, but Sebastian's hospitality was what really made our visit. He made us feel like more than just another table and added that extra level of warmth that turns a quick stop for drinks into a memorable experience. If you're visiting Olio e Più, definitely ask for Sebastian. Great service, great vibes, and even better hospitality. We'll absolutely be back!

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

    Photos
    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

    Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    3.1 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    2.5 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.8 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.8 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Giardino D'oro - italian - Updated September 2026

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