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    Felice 15 Gold

    4.1 (523 reviews)
    PriceyWine Bars, Tuscan
    Open • 7:30 am - 10:00 pm
    Updated 1 month ago

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    FELICE 15 GOLD ATMOSPHERE

    What's the vibe?
    Intimate
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    Classy
    Quiet

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    Conchiglie al Salmone
    Austin B.

    We dined at Felice during our stay at the hotel, and the convenience made it an easy and logical choice: no commute, just a straightforward dinner option right downstairs with a cozy vibe. I ordered the Conchiglie al Salmone, which was the highlight of the meal. The salmon was well-cooked and flavorful, paired nicely with a rich, balanced sauce that didn't overpower the dish. Portions were satisfying and the quality felt consistent with a solid four-star food experience. Service was closer to 3.5 stars. The team was friendly and professional, but not especially attentive. There were a few moments where follow-ups could have been quicker, though nothing that detracted significantly from the overall experience. All in all, a good, reliable restaurant, especially convenient if you're staying in the hotel or nearby in FiDi.

    Branzino cooked with potatoes--bad pic of a delicious dish
    SoloDiner D.

    I ended up eating here because of the ambiance. The space feels mature and cozy, and the various materials on the floors and walls dampen the sound, which is very important for me since I get headaches in loud settings (a lot of newer hip restaurants and bars have all hard surfaces, thus amplifying the noise levels). I ordered the branzino and really enjoyed it. The people sitting next to me at the bar enjoyed their pasta dishes, which looked divine. My only piece of constructive criticism is that the bartender who was on duty when I was there could work on his confidence. He was very friendly, but he didn't seem as confident as I had hoped when I requested a drink that wasn't on the menu. (The bar experience is everything for me, hence I look for strong bartenders.) Nonetheless, I had a good time overall and will definitely give this spot another try since I liked the ambiance and food.

    Tagliatelle Funghi e Tartufo (I added parm) filled with mushrooms. It's okay.
    Robbin R.

    DINNER RESERVATION A MUST! but, Geezus that's good food. I stayed at the Gild Hall hotel where Felice is locate in. Struggled so hard not to eat all the calamari and bread as I waited for the pasta dish. Small restaurant. Really cute ambiance; traditional yet upscale decor. The wait staff was friendly; they're continuously pace the floor ready to attend to needs, asked about allergies, and made great suggestions based on my preferences. I did send the mushroom pasta back. It wasn't bad, just not good to me. I appreciated that there was no hassle, my server was kind about the exchange. Only in NY (and a few spots in Napa) have I experienced a manger coming to apologize for me not liking a meal and ensuring the rest of my experience is good. THE FOOD Durante Negroni (gin): very well balanced. Think I'll try all four Negronis on the menu throughout the day. lol Bread basket: stop. Nice fresh fluffy bread. And darn good olive oil. Calamari: cooked to perfection. A nice light breading, seasoning, and crisp. The aioli was nice and the burnt lemon really set off the flavors. LOVED the artichoke hearts. Pasta Mushroom: large dish and new on the menu. Plenty of mixed mushrooms and light sauce. It wasn't bad, I just didn't care for it. Lacked something. Spinach ravioli: everything I wanted! BREAKFAST VOUCHER: Very basic breakfast, literally 3 small potatoes but my veggie (spinach and mushroom) omelette was fluffy and tasty. I thought of adding cheese, but really didn't need it!

    Avocado toast
    Yarn Y.

    We had breakfast in felice - a small "speakeasy" like bar inside the gild hall hotel . Very classy and great atmosphere . We went for the avocado toast w poached eggs which was yummy , coffee and orange juice were nice as well . Not a place to make a trip to for a special occasion , but you're staying in the hotel it's a fantastic option for breakfast

    Fettuccine alla Bolognese and classico spritz.
    Haley S.

    Highly recommended. We are Italian and rarely find really good authentic Italian food. This is the spot. Every dish is delicious. The service is fantastic, shout out to the best, Vivian!

    Inside. Front dining room and bar.
    Daniel B.

    We had both a dine-in and takeout breakfasts from Felice 15 Gold, an Italian restaurant located on street level of Gild Hall, a Thompson hotel by Hyatt in the Financial District. The food was good, but service could've been better. Nice boutique atmosphere. This restaurant is part of the Felice upscale restaurant chain which has 11 locations in New York (mostly in Manhattan) and two in Florida (Miami and West Palm Beach). This location is named after its address: 15 Gold St in Lower Manhattan. We found out about Felice 15 Gold because we stayed at Gild Hall this past weekend. Each night of our stay came with vouchers for complimentary breakfasts at Felice 15 Gold: Monday-Friday, 7:30am-11:00am and Saturday-Sunday, 8:00am-11:30am. Each voucher was "redeemable for: American Breakfast, Yogurt Parfait, Crostone con Avocado, Felice Oatmeal, French Toast or Frutta Fresca only; served with Orange Juice and Brewed Coffee or Tea." The serving sizes for the voucher versions of breakfast are smaller than the serving sizes of breakfast ordered from the regular menu. Using vouchers, my wife and I had the following: * Crostone con Avocado - chopped avocado, poached eggs, toasted bread, pepperoncino, lime zest * Felice Oatmeal - warm organic oats, fresh blueberries, honey Both items were delicious. My wife liked that the Crostone con Avocado came with two eggs. There was a generous amount of avocado and it was fresh. This dish is essentially avocado toast. According to the regular menu, the non-voucher version also comes with roasted potatoes and mixed greens. I really enjoyed the Felice Oatmeal. I've eaten a lot of oatmeal in my life and I thought the texture of Felice's oatmeal was pretty much perfect. It came with just the right amount of honey on the side and the blueberries were ripe, sweet, and not too tart. The bowl was filling and satisfying. One of our friends, who was also staying at this hotel, ordered the oatmeal too. She had the same opinion as me regarding its texture -- not too soggy and not too dry. She got hers with maple syrup instead of honey. My wife and I also ordered a side of bacon and breakfast to go and paid separately for it: * Bacon ($9) * American Breakfast ($21) - two eggs any style (I requested scrambled) with bacon, roasted potatoes, and toasted bread * Frutta Fresca ($16) - seasonal mixed fruits The bacon was good. Crispy and crunchy. I think there were four strips. Any less than that for $9 would've been a ripoff, so I'm glad they gave us at least four pieces. All components of the American Breakfast were quite tasty. I scarfed it down inside our room. The scrambled eggs were rich and flavorful. There was more of that yummy bacon. The potatoes weren't over-seasoned, which I appreciated. The bread came with butter, but the slices were so tasty on their own, they didn't need it. I think the bread was grilled instead of toasted. The Frutta Fresca consisted of honeydew, pineapple, cantaloupe, blueberries, red grapes, and strawberries. Aside from the grapes and blueberries, all of the fruit was cut into small, bite-size pieces. I often buy fruit bowls from Publix; the Felice fruit was cut smaller -- so there was a bit of a more delicate touch. As for the fruit quality itself, it was fresh and standard of a cut fruit bowl you'd get at a decent grocery store. Both the dine-in and takeout dishes were plated and presented beautifully. Dining in, they have nice dinnerware. The Crostone con Avocado was served on a floral-decorative plate. Felice's takeout containers have Felice-brand stickers on them, which I think is a nice, elevated touch. Consistent with the presentation, the restaurant interior is chic and stylish. There are two compact floors of seating with multiple bars and dining rooms. White tablecloths, button booths, rustic chandeliers, and an intimate wine bar/library vibe. There's a single unisex restroom upstairs. This is just speculation, but I think the staff treated the "paying" customers better than the hotel guests who were there for the "free" breakfasts. Also, I think they seated the hotel breakfast guests in the front bar area and the non-hotel, "paying" customers in the back. We were served coffee, but were never asked if we wanted cream. We had to flag down our server, who seemed quite busy, for cream. When we got the cream, it was a very small amount, so we had to ask for more. We also never got the OJ as printed on our vouchers. I wanted OJ, but it seemed like it would be a hassle to ask for it. So yeah, service wasn't the best. The staff was kind enough, though. Our to-go order was originally brought out as dine-in. They had to take our plates back to the kitchen and pack them up. Not a big deal. The breakfast plate was still delicious. We ended up not using some vouchers to try other breakfast options in the neighborhood. We had a $100 American Express credit/benefit for the items we paid for. Felice 15 Gold opened on October 3, 2012.

    Parmigiano reggiano happy hour appetizer
    Carrie S.

    I stopped here for a quick drink and snack during happy hour. I definitely want to come back for lunch or dinner. The restaurant is a little dark but I think it adds to the ambiance. The wine list was excellent. Even the happy hour choices. There isn't much to the happy hour food menu. I tried the parmigiano reggiano with balsamic. The cheese was delicious. Not a bad portion for the price. The balsamic was thick and flavorful. Definitely a higher end balsamic.

    Sara G.

    When I stay downtown NYC, I always stay at Guild Hall. This restaurant is in the Guild Hall hotel. It's got that same fantastic smell of expensive wood. This spot has been very nice to me. It's judgment free. I can have too many cocktails and stumble back to my room, I can come here for dessert, act like I'm a local and this is even my breakfast spot before I head out into the jungle of New York City. in this case, I needed something sweet after dinner. The brownie was rich and checked that box. They even gave me a dollop of ice cream.

    Johanna B.

    Felice 15 Gold is a solid favorite. I've been to a couple of their locations and they all exude elegance. The one in FiDi is no exception. In the past, I've visited here for HH, dinners and company get togethers . My friend and I chose Felice 15 Gold for our own holiday dinner. Since she was running late and I arrived early, I was grateful to be seated in advance of her arrival. Decor was in full holiday mode--very elegant with dim lighting--and service was exceptional. The server allowed me to try their Felice Rose which was excellent and my choice for the duration of the evening/meal. My friend and I shared the Baked Eggplant for a starter which was a substantial portion for two as well as a delicious healthier choice. Yes, my craving called out to Fried Calamari but I am trying to be good and definitely recommend the Eggplant. It tasted something my family or myself would whip up. There were specials of the day but the menu on its own offered plenty of choices. I selected the Grilled Chicken while my friend went the pasta route. Her selection was Papardelle with Sausage. We didn't wait long before the mains were served. My chicken cutlet was smothered with radicchio, tomatoes and sprinkled with walnuts. This dish was executed well and very healthy. My friend gave her pasta dish two thumbs up. We were too full for dessert having enjoyed such a delicious meal. If in the area, definitely consider Felice 15 Gold. Right on Gold Street and in the Gild Hotel. Great for any occasion.

    Conchiglie al Salmone was a perfect surprise flavor combo of pink sauce, salmon, n a bit of spice:)

    Great Monday solo dinner for a work trip. The bartender was super attentive n professional, answered my wine questions and set me up with a perfect pairing!

    Kristen S.

    Love love love. I really enjoyed the tuna carpaccio & fusilli ferretto e burrata. This was the best cacio e pepe I've ever had. My server was excellent - very nice and helpful. The place is so chic, warm & cozy. I will absolutely be back.

    Fusilli al Ferretto e Burrata
    Neha P.

    This is a beautiful restaurant tucked away in Fidi. Although it's small, it has a lovely, dimly lit ambiance. We got seated pretty immediately, and our server walked us through the menu and the specials. We got the scallop special, which was my favorite on the menu. The ricotta appetizer and fusilli were also great. For the price, I was expecting to be a little more wowed by the food, but it's still a great spot.

    Fusilli al Ferretto e Burrata
    Neisha M.

    After checking into a nearby hotel this place looked good with 5 star reviews online. We walked in for a late lunch and had the pre fixed menu. Everyone opted for the veal meatballs which were perfectly seasoned and sized. It was fresh and delicious. I opted for the Fusilli in tomato sauce. It was ok, the waiter recommended it. Others in my party had the salmon which just melted in your mouth and grilled chicken. The grilled chicken was yummy! I had a glass of pino noir. The waiters were friendly and professional. The ambiance is romantic and intimate an excellent place for a date or special occasion. The decor is classy and the noise level is perfect for conversation. The also offer a happy hour. Try this if you are in the area. I will definitely come here if I'm close by.

    Crostone Con Avocado

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    1 year ago

    Not to be confused with Felice a Testaccio in Italy, it nice place but maybe not totally authentic. Nice ambient, and OK service.

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    Excellent food, wine sommelier picked wine in our budget and great service. Will be back

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    Page 1 of 14

    Felice 15 Gold Reviews in Other Languages

    Ask the Community - Felice 15 Gold

    Gluten free options?

    Yes!

    Would this location be able to accommodate a group of 5-6? It looks like they only have small tables in their photos.

    They have an upstairs area that can. We had a luncheon of 20 and it was wonderful!

    How about dress code? Casual is ok?

    I'd say yes, but maybe up a step. A lot of folks who go are going post work, so maybe business casual. Wouldn't wear shorts, don't know that I saw anyone in jeans when I was there. But don't stress about jacket and tie or anything. It's a nice place… 

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    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    1.5 mi•East Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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    Rake Wine Bar
    Rake Wine Bar
    Rake Wine Bar - Menu

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    Menu

    Lei - Sweet and sour beef short rib

    Lei

    4.2(26 reviews)
    0.7 mi•Chinatown, Civic Center

    Dimly hit, cozy, charming wine bar tucked in Doyers Street -- lovely ambiance and service! We came…read moreon a Friday night around 10pm, wanting a wine+dessert nightcap, and we were seated right away (very busy still!) We had a glass each of the Spanish white ($16) and the California Chardonnay ($18), and the highly rated 'Eight Treasures Sticky Toffee Rice Pudding' was delish -- loved the textures, and the citrus zing with the toffee flavor.

    Overall: 4 stars…read more Newly Michelin coined wine bar that is petite and full of innovative takes on classically Chinese dishes. Appreciate the quality service and the intriguing menu; the food does come pricey, but there are some interesting innovation to make it a worthwhile one time experience. Zhong Zi - One of the best wrapped glutinuous rice I've had; its impressive how light they made the rice so it isn't all consuming on the belly. Celtuce - Impressive dish that transforms simple ingredients into a show stopper; the celtuce is tender and performs great osmosis to absorb that addictive vinaigarette. The crisp onion adds a delightful depth and texture. Cheung Fun - The cheung fun technique needs to be improved as the rice crepe is too thick, especially when the competition is at at all time high just within blocks. The command on textures is very nice with the crisp vegetable filling and saline burst of roe. However, the salinity of roe plus the soy needs sweetness to balance the saline forward dish. Beef Short Rib - Addictively sumptuous short rib in a fruit candied sweet and savory glaze. The beef falls off the bone with ease and goes together with their rice so harmoniously. Sticky Rice Pudding - Brilliant adaptation of the sticky toffee pudding; I never realized how well a sticky rice could pair so well with the muscovado caramel until this dish. Don't miss this. Food: +1 Presentation: +1 Price: -1 Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    Lei
    Lei
    Lei - Small standing room at the bar

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    Small standing room at the bar

    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(50 reviews)
    1.0 mi•Lower East Side, Chinatown

    Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

    Came here with some friends to use the Chase Sapphire Reserve $150 credit. For a table of 4, we…read morepaid $300 with tip and tax which worked out because we had two credits at the table so we just split the bill. We ordered the following: Food -hwe (steelhead trout, seaweed muchim, green strawberries) $25 -banchan of the day (napa cabbage kimchi, namul spring greens in hot mustard jang, tahini pickled mushrooms, creamy potato salad with asian pear, dubu jeon fried and marinated tofu, garlicky cucumber muchim) $25 -off menu banchan (kimchi braised with pork) $6 -soon dubu chigae (silken tofu in spicy cardoon broth, perilla, pepitas, egg) $24 -ssam (soy-caramelized beef brisket, ssamjan, lettuce wraps) $38 -tteokbokki (fresh rice cakes baked with tomato & gochujang, puur grond gouda) $26 Drinks -tart cherry+yuzu somaek $9 -Hana Makgeolli Takju Brooklyn Rice Wine $39 After the first round of food, we were still hungry so we ordered another round of ssam. Overall the food is good; however, prices are a little steep for the size of the food. Out of all the items we tried, I enjoyed the hwe and tteokbokki the most. Space is small so reservations are highly recommended (which we did have). Service was good and food and drinks came out quickly.

    Photos
    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

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    The counter by the kitchen

    Felice 15 Gold - wine_bars - Updated September 2026

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