Felice was the perfect spot for a work dinner, especially on a rainy New York night. Cozy, warm, and just the right level of elevated without feeling stuffy. The food and service were both excellent, making it easy to relax and actually enjoy the evening. It's also incredibly convenient if you're staying at the hotel it's connected to, honestly hard to beat being able to just head upstairs after a great meal. Would absolutely come back for the ambiance alone, but the overall experience really delivers. read more

Located in the Financial District. Classic small Italian restaurant. We didn't have a reservation, but due to the time of day we were seated immediately. I had an Amalfi spritz that was refreshing and delicious. Our table started with the bruschetta, the perfect blend of tomato, garlic and basil, all on a garlic crostini. I had the pappardelle with Italian sausage, delicious! We finished by sharing a tiramisù, truly amazing. I had a taste of the Bolognese, really good. Another member of our table tried the pasta and Salmon, she enjoyed it and eat every bit. The vanilla gelato was superb! Vivian our server was excellent! The staff worried well together to give you a great dining experience. read more

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Highly recommended. We are Italian and rarely find really good authentic Italian food. This is the spot. Every dish is delicious. The service is fantastic, shout out to the best, Vivian! read more

Felice 15 Gold - Fettuccine alla Bolognese and classico spritz. - Wine Bars Near Me - New York, New York

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Incredible NYC happy hour!!!! Beer was super cold and served in a chilled glass - would love to come back for a meal! read more

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Great Monday solo dinner for a work trip. The bartender was super attentive n professional, answered my wine questions and set me up with a perfect pairing! read more

Felice 15 Gold - Conchiglie al Salmone was a perfect surprise flavor combo of pink sauce, salmon, n a bit of spice:) - Wine Bars Near Me - New York, New York

We dined at Felice during our stay at the hotel, and the convenience made it an easy and logical choice: no commute, just a straightforward dinner option right downstairs with a cozy vibe. I ordered the Conchiglie al Salmone, which was the highlight of the meal. The salmon was well-cooked and flavorful, paired nicely with a rich, balanced sauce that didn't overpower the dish. Portions were satisfying and the quality felt consistent with a solid four-star food experience. Service was closer to 3.5 stars. The team was friendly and professional, but not especially attentive. There were a few moments where follow-ups could have been quicker, though nothing that detracted significantly from the overall experience. All in all, a good, reliable restaurant, especially convenient if you're staying in the hotel or nearby in FiDi. read more

Felice 15 Gold - Conchiglie al Salmone - Wine Bars Near Me - New York, New York

DINNER RESERVATION A MUST! but, Geezus that's good food. I stayed at the Gild Hall hotel where Felice is locate in. Struggled so hard not to eat all the calamari and bread as I waited for the pasta dish. Small restaurant. Really cute ambiance; traditional yet upscale decor. The wait staff was friendly; they're continuously pace the floor ready to attend to needs, asked about allergies, and made great suggestions based on my preferences. I did send the mushroom pasta back. It wasn't bad, just not good to me. I appreciated that there was no hassle, my server was kind about the exchange. Only in NY (and a few spots in Napa) have I experienced a manger coming to apologize for me not liking a meal and ensuring the rest of my experience is good. THE FOOD Durante Negroni (gin): very well balanced. Think I'll try all four Negronis on the menu throughout the day. lol Bread basket: stop. Nice fresh fluffy bread. And darn good olive oil. Calamari: cooked to perfection. A nice light breading, seasoning, and crisp. The aioli was nice and the burnt lemon really set off the flavors. LOVED the artichoke hearts. Pasta Mushroom: large dish and new on the menu. Plenty of mixed mushrooms and light sauce. It wasn't bad, I just didn't care for it. Lacked something. Spinach ravioli: everything I wanted! BREAKFAST VOUCHER: Very basic breakfast, literally 3 small potatoes but my veggie (spinach and mushroom) omelette was fluffy and tasty. I thought of adding cheese, but really didn't need it! read more

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We had breakfast in felice - a small "speakeasy" like bar inside the gild hall hotel . Very classy and great atmosphere . We went for the avocado toast w poached eggs which was yummy , coffee and orange juice were nice as well . Not a place to make a trip to for a special occasion , but you're staying in the hotel it's a fantastic option for breakfast read more

Felice 15 Gold - Avocado toast - Wine Bars Near Me - New York, New York

We had both a dine-in and takeout breakfasts from Felice 15 Gold, an Italian restaurant located on street level of Gild Hall, a Thompson hotel by Hyatt in the Financial District. The food was good, but service could've been better. Nice boutique atmosphere. This restaurant is part of the Felice upscale restaurant chain which has 11 locations in New York (mostly in Manhattan) and two in Florida (Miami and West Palm Beach). This location is named after its address: 15 Gold St in Lower Manhattan. We found out about Felice 15 Gold because we stayed at Gild Hall this past weekend. Each night of our stay came with vouchers for complimentary breakfasts at Felice 15 Gold: Monday-Friday, 7:30am-11:00am and Saturday-Sunday, 8:00am-11:30am. Each voucher was "redeemable for: American Breakfast, Yogurt Parfait, Crostone con Avocado, Felice Oatmeal, French Toast or Frutta Fresca only; served with Orange Juice and Brewed Coffee or Tea." The serving sizes for the voucher versions of breakfast are smaller than the serving sizes of breakfast ordered from the regular menu. Using vouchers, my wife and I had the following: * Crostone con Avocado - chopped avocado, poached eggs, toasted bread, pepperoncino, lime zest * Felice Oatmeal - warm organic oats, fresh blueberries, honey Both items were delicious. My wife liked that the Crostone con Avocado came with two eggs. There was a generous amount of avocado and it was fresh. This dish is essentially avocado toast. According to the regular menu, the non-voucher version also comes with roasted potatoes and mixed greens. I really enjoyed the Felice Oatmeal. I've eaten a lot of oatmeal in my life and I thought the texture of Felice's oatmeal was pretty much perfect. It came with just the right amount of honey on the side and the blueberries were ripe, sweet, and not too tart. The bowl was filling and satisfying. One of our friends, who was also staying at this hotel, ordered the oatmeal too. She had the same opinion as me regarding its texture -- not too soggy and not too dry. She got hers with maple syrup instead of honey. My wife and I also ordered a side of bacon and breakfast to go and paid separately for it: * Bacon ($9) * American Breakfast ($21) - two eggs any style (I requested scrambled) with bacon, roasted potatoes, and toasted bread * Frutta Fresca ($16) - seasonal mixed fruits The bacon was good. Crispy and crunchy. I think there were four strips. Any less than that for $9 would've been a ripoff, so I'm glad they gave us at least four pieces. All components of the American Breakfast were quite tasty. I scarfed it down inside our room. The scrambled eggs were rich and flavorful. There was more of that yummy bacon. The potatoes weren't over-seasoned, which I appreciated. The bread came with butter, but the slices were so tasty on their own, they didn't need it. I think the bread was grilled instead of toasted. The Frutta Fresca consisted of honeydew, pineapple, cantaloupe, blueberries, red grapes, and strawberries. Aside from the grapes and blueberries, all of the fruit was cut into small, bite-size pieces. I often buy fruit bowls from Publix; the Felice fruit was cut smaller -- so there was a bit of a more delicate touch. As for the fruit quality itself, it was fresh and standard of a cut fruit bowl you'd get at a decent grocery store. Both the dine-in and takeout dishes were plated and presented beautifully. Dining in, they have nice dinnerware. The Crostone con Avocado was served on a floral-decorative plate. Felice's takeout containers have Felice-brand stickers on them, which I think is a nice, elevated touch. Consistent with the presentation, the restaurant interior is chic and stylish. There are two compact floors of seating with multiple bars and dining rooms. White tablecloths, button booths, rustic chandeliers, and an intimate wine bar/library vibe. There's a single unisex restroom upstairs. This is just speculation, but I think the staff treated the "paying" customers better than the hotel guests who were there for the "free" breakfasts. Also, I think they seated the hotel breakfast guests in the front bar area and the non-hotel, "paying" customers in the back. We were served coffee, but were never asked if we wanted cream. We had to flag down our server, who seemed quite busy, for cream. When we got the cream, it was a very small amount, so we had to ask for more. We also never got the OJ as printed on our vouchers. I wanted OJ, but it seemed like it would be a hassle to ask for it. So yeah, service wasn't the best. The staff was kind enough, though. Our to-go order was originally brought out as dine-in. They had to take our plates back to the kitchen and pack them up. Not a big deal. The breakfast plate was still delicious. We ended up not using some vouchers to try other breakfast options in the neighborhood. We had a $100 American Express credit/benefit for the items we paid for. Felice 15 Gold opened on October 3, 2012. read more

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Enjoyed my dinner here. We split the pesto gnocchi, vodka rigatoni with salmon, and ricotta toast w cheese. The flavors were good as we were able to walk in for a weekday dinner no wait. read more

I stopped here for a quick drink and snack during happy hour. I definitely want to come back for lunch or dinner. The restaurant is a little dark but I think it adds to the ambiance. The wine list was excellent. Even the happy hour choices. There isn't much to the happy hour food menu. I tried the parmigiano reggiano with balsamic. The cheese was delicious. Not a bad portion for the price. The balsamic was thick and flavorful. Definitely a higher end balsamic. read more

Felice 15 Gold - Parmigiano reggiano happy hour appetizer - Wine Bars Near Me - New York, New York

When I stay downtown NYC, I always stay at Guild Hall. This restaurant is in the Guild Hall hotel. It's got that same fantastic smell of expensive wood. This spot has been very nice to me. It's judgment free. I can have too many cocktails and stumble back to my room, I can come here for dessert, act like I'm a local and this is even my breakfast spot before I head out into the jungle of New York City. in this case, I needed something sweet after dinner. The brownie was rich and checked that box. They even gave me a dollop of ice cream. read more

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Felice 15 Gold is a solid favorite. I've been to a couple of their locations and they all exude elegance. The one in FiDi is no exception. In the past, I've visited here for HH, dinners and company get togethers . My friend and I chose Felice 15 Gold for our own holiday dinner. Since she was running late and I arrived early, I was grateful to be seated in advance of her arrival. Decor was in full holiday mode--very elegant with dim lighting--and service was exceptional. The server allowed me to try their Felice Rose which was excellent and my choice for the duration of the evening/meal. My friend and I shared the Baked Eggplant for a starter which was a substantial portion for two as well as a delicious healthier choice. Yes, my craving called out to Fried Calamari but I am trying to be good and definitely recommend the Eggplant. It tasted something my family or myself would whip up. There were specials of the day but the menu on its own offered plenty of choices. I selected the Grilled Chicken while my friend went the pasta route. Her selection was Papardelle with Sausage. We didn't wait long before the mains were served. My chicken cutlet was smothered with radicchio, tomatoes and sprinkled with walnuts. This dish was executed well and very healthy. My friend gave her pasta dish two thumbs up. We were too full for dessert having enjoyed such a delicious meal. If in the area, definitely consider Felice 15 Gold. Right on Gold Street and in the Gild Hotel. Great for any occasion. read more

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Phenomenal experience! So engaged in the meal and ambiance that we forgot pictures! Our table shared what was probably the best bruschetta we have ever had- including Italy- and tasty arancini. Our mains included very fresh spinach ravioli, the bacon carbonara, a fresh san marzano tomato pasta with burrata and a truffle pappardelle. All outstanding! And then, Just as we thought we were wrapping up the manager/staff truly gifted us an amazing amount of fresh vanilla gelato that can only be described as heavenly, surrounded by various toppings bowls filled with caramel, strawberries, and pistachios. What a wonderful evening and experience. We felt so special and welcomed!! read more

Love love love. I really enjoyed the tuna carpaccio & fusilli ferretto e burrata. This was the best cacio e pepe I've ever had. My server was excellent - very nice and helpful. The place is so chic, warm & cozy. I will absolutely be back. read more

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This is a beautiful restaurant tucked away in Fidi. Although it's small, it has a lovely, dimly lit ambiance. We got seated pretty immediately, and our server walked us through the menu and the specials. We got the scallop special, which was my favorite on the menu. The ricotta appetizer and fusilli were also great. For the price, I was expecting to be a little more wowed by the food, but it's still a great spot. read more

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After checking into a nearby hotel this place looked good with 5 star reviews online. We walked in for a late lunch and had the pre fixed menu. Everyone opted for the veal meatballs which were perfectly seasoned and sized. It was fresh and delicious. I opted for the Fusilli in tomato sauce. It was ok, the waiter recommended it. Others in my party had the salmon which just melted in your mouth and grilled chicken. The grilled chicken was yummy! I had a glass of pino noir. The waiters were friendly and professional. The ambiance is romantic and intimate an excellent place for a date or special occasion. The decor is classy and the noise level is perfect for conversation. The also offer a happy hour. Try this if you are in the area. I will definitely come here if I'm close by. read more

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Worst service I've had in Manhattan post-pandemic. Literally wanted to buy drinks but nobody came by table. Couples seated next to me got 3-4 visits while I tried to order a drink. After 30 minutes I finally actually received food - fresh seafood but terrible sauce. Tourist trap - recommend to avoid read more

I had the unfortunate experience of dining at this restaurant twice over a two-month period. The first time the waiter forgot to bring us our bread. We had to remind him to do it. By the time he brought us the bread our first course had arrived. The second time was tonight. I ordered the special which was a pasta and clam meal. It arrived cold. Then, I brought the plate to our nice waitress, who gave it to the manager. The manager came over to me and said that "The plate was so hot that he almost burnt his hand." Because of this lie, I did not trust him to bring me another plate. So, I told him that I did not want anything. The ambience of the restaurant is nice, but the service and quality of food when delivered is not up to the standards that it should be. read more

This restaurant was attached to my hotel which was super nice and convenient. No wait when I went for dinner and breakfast and food came out fast. Servers are nice and checked in frequently. It is a bit pricey. Came with bread and olive oil which I liked. As for the food: -Papardelle con Salsiccia was excellent. The Papardelle was thinner than I'm used to but somehow that made the dish really good. Great flavor and amount. -Crostone con Avocado (aka Avocado Toast) was good. I wouldn't say it's above or beyond an avocado toast I could make at home except for the poached eggs cause I don't know how to poach eggs at home. Bread was hard too. -Cavolini (Crispy Brussels sprouts) were bad. Wayyyyyy too salty. I could not finish these and then had a whole internal conflict cause I didn't want to waste my $14 and mama taught me not to waste food. -Cheesecake was delicious! I wish it was bigger! read more

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Wow!! The food here is fabulous! I ended up coming to Felice 15 Gold with several colleagues. It's located in the financial district near water street/pine street. There is outside and inside table seating available. Our party had a reservation for 3 at around 12:00 P.M. As soon as we walked in, we were immediately seated. Waters were provided and physical menus as well. The service at Felice 15 Gold was exceptional! Complimentary bread with olive oil was served. Looking over their menu, we had to order a few appetizers! Bruschetta (V) $16.00 garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil Arancini (V) $19.00 rice balls, tomato, mozzarella, oregano, served with spicy arrabbiata sauce Burrata e Prosciutto $27.00 local upstate burrata, traditionally cured Tuscan prosciutto For the main entrée, I ended up ordering the Cacio e Pepe. Tonnarelli Cacio e Pepe (V) $26.00 Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano After approximately 15 minutes, all of the appetizers came out to our table. The Arancini was phenomenal. The rice balls were relatively small, but flavorful! The ingredients mixed with the tomato and mozzarella blended well. My colleagues enjoyed the bruschetta, which was loaded with tomatoes and the prosciutto! The entrees took a lot longer to come to the table, roughly 40 minutes after the appetizers were served, however, the wait was well worth it! The food was so good! The Tonnarelli Cacio e Pepe was loaded with cheese and pepper. Complimentary parmesan cheese was topped on top! I ended up eating the entire dish! The sauce was thick, not too thin. The pasta was cooked al dente. It really was a wonderful dish and I'm so glad that I picked that one to try. I almost selected the Carbonara! Next time! read more

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I stayed at The Thompson for 4 nights and ate here on my last night. I had read mixed reviews from people about the food but really didn't feel like going anywhere else and was able to get the last available table. The ambiance was great, dark, comfortable, and great for long chats, my favorite type of place. The food was actually great, here are the details. - Bread and olive oil at the start was warm and the oil was high quality. Great start! - I ordered the vegan butternut squash soup at the recommendation of my waiter, it was a 10! So flavorful and delicious, I would come back and order that anytime and they should think about adding it to the menu. - Spaghetti Arrabbiata was very good, fresh and great flavor. It could have used a little more salt and chili, which I hate to say because most of the negative reviews I read were because the food was too salty. They most have pulled way back as a result. A nice helping of parmesan and it was great. -The waiter picked out a great Italian blend wine for me. The service was exceptional, my water never got below a 1/3rd down, and my waiter Carlos was great. I highly recommend this place, they clearly have addressed the few negative reviews they received in the past about the salt. I would eat here often if I lived in the neighborhood. read more

Felice 15 Gold - Spaghetti Arrabbiata - Wine Bars Near Me - New York, New York

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Came to Felice because it was right at my hotel and it didn't disappoint. I got complimentary bread with olive oil. I like that their olive oil is quite strong. I ordered the fusilli with burrata and it was very delicious. A little rich, can tell that there was a lot of oil but it was very delicious. The fusilli was freshly made. read more

Felice 15 Gold - Fusilli al Ferretto e Burrata - Wine Bars Near Me - New York, New York

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Soooo Yummy. Stumbled across Felice 15 Gold during restaurant week while on a trip to NYC. After reading reviews and the menu we decide to give it a try. It was my birthday and we listed that in the Resy Reservation. Upon arrival we were greeted by very friendly hosts and hostesses whom all wished me a happy birthday. I felt so good with all of the recognition and attention. Our server was outstanding. He gave us plenty of time on the menu and offered several suggestions. I ordered of the Restaurant Week prefix. My hubby ordered off the standard menu. All courses came out with a lovely presentation and were outstanding. To start, the bread is out of this world. The perfect crust, temperature and taste. mmm.. I had the Ricotta appetizer, Pappardelle Salsiccia and my hubby had the Burrata e Pomodorini and the Spaghetti all'Arrabbiata. Everything that was served hot came out piping hot and were scrumptious. Lastly the Tiramisù was presented. It was enormous and so decadent. I can not even believe how good and fun this restaurant was. Thank you Felice 15 Gold for making my birthday dinner so enjoyable. For sure a 10/10. read more

Not to be confused with Felice a Testaccio in Italy, it nice place but maybe not totally authentic. Nice ambient, and OK service.

Tuscan restaurant in the heart of FiDi, came here for an impromptu dinner with some coworkers. The ambiance is not too casual but also not too serious, it does get quite loud however so if you're looking to have a quiet conversation it may be a little bit difficult. Service was quick, we were seated within 5 minutes even though a few other restaurants we considered had 30+ minute waits even on a Monday. We ordered a couple appetizers to share, the crostini and the gazpacho, both of which were good but nothing crazy. The branzino was fantastic however, so soft and flavorful and smelled amazing as well. Also for a fidi spot I feel like the price was very reasonable. read more

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This restaurant is attached to the lobby of the Gild Hall Thompson in the financial district, although a 3rd party stand-alone restaurant. This popular Italian restaurant has locations all over the city as well. Since I was staying in the hotel over a long weekend, I visited many times. I'd recommend skipping brunch and just going for lunch or dinner. If I were just rating on the dinner experience, I would've rated it a 5. Impeccable service, delicious food, and great ambiance. The Crostone Ricotta (fresh ricotta, Italian linden spicy honey, figs, and sliced almonds on top of fresh bread) is an absolute must! I had the lasagna (made with spinach pasta and veal ragù) as my main, and it also didn't disappoint! The baked cauliflower side (cauliflower, paprika, capers, hazelnuts, raisins) was also on point. As common in the area, the meals were on the pricier side (bill total was about $100 for 2 entrees, an app, and a side), but it was worth it. Breakfast, on the other hand, was very slow service and unimpressive. It tasted good, but nothing to write home about, so this would be a skip for me at the price point (almost $20 for avocado toast or a bowl of fresh fruit). If I was rating based on my 3 breakfast experiences, it would be a 3 star review. read more

Felice 15 Gold - Wine Bars Near Me - New York, New York

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Had been to the Felice in the UES on 83 but not yet to this downtown one. Restaurant was packed for a Friday evening about 8; we were early so we had a drink at the bar and was pleased to try a taste of several reds before choosing the Pinot. Ben's G&T was strong and they gave us an extra little bottle of tonic. We shared the Burrata e Prosciutto which was salty and sweet and I could have licked through plate! He had the Rigatoni al Salmone and I had the Fusilli al Ferretto e Burrata. Both were fantastic. Add in a few more glasses of red and it clocked in under $200 which was a plus! We live in the seaport so we'll be back! read more

Felice 15 Gold - Generous pour of Pinot Noir - Wine Bars Near Me - New York, New York

I came for a business lunch and had a great time. Our waiter was so nice and accommodating. The restaurant is very cozy and had a great ambiance. For a starter, I got the Crostone Ricotta which was SO yummy. The honey and figs added so much sweetness and the ricotta was so light. It was honestly like having dessert for an appetizer! For my main dish I got the Rigatoni Al Salmone. Very delicious. It was almost like a vodka sauce, it wasn't just a normal tomato sauce. The pasta was thick and tasted homemade. Lots of salmon. Very nice meal! read more

Felice 15 Gold - Ricotta Crostone - Wine Bars Near Me - New York, New York

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Excellent food, wine sommelier picked wine in our budget and great service. Will be back

Excellent service, delicious food. Their portions are generous. Atmosphere is nice. read more

The Good: The place is clean, the ambiance is nice, the staff are nice, friendly & attentive. The happy hour calamari is quite good & a great value. The Bad: There are SERIOUS quality control issues with the food. I was a guest at the hotel so I went several times. For the breakfast, the French toast was cooked so long it was inedible & burnt. The other breakfast offerings were acceptable though. The food is safe & clean, but is not cooked or flavored well. For dinner, I had 2 pastas, the Tonnarelli Cacio E Pepe & the Papparadelle with sausage that were some of the most recommended and it was EXTREMELY clear the chef is not tasting what they're cooking. Both dishes were EXTREMELY over salted to an INSANE degree. I had a forkful , thought maybe I just had a bad bite and that the salt hadn't been stirred in right. But no, both dishes were extremely over salted. They did remake the dish upon request, BUT the remade dishes were just so salty AGAIN. But at least this time ONE of the dishes was very salty, but still within an edible range. I drank 8 glasses of water within 30 minutes to deal with it though. The other dish was not edible still, so very salty. And I'm not a difficult client. This was the FIRST time I have sent dishes back, EVER in my life. The other people with me also agreed everything was EXTREMELY over salted and they had tasted the REDONE dishes. I think these mistakes occurred bec the dish ingredients feature cheeses & sausages that are ALREADY salted , so adding more salt on top of that is a MASSIVE overkill. PLEASE start tasting the food, sauces as you make it. The restaurant wasn't busy at the times I went so there isn't really an excuse for this lack of quality control. Also as for the decor, the exposed bulbs on the wall, behind the diner's head, they look cool but are very unsafe. My sister brushed her hand against an exposed bulb for a millisecond as she took off her jacket and it burned her hand, blistering the skin. If they want bulbs at that level, they should be lower temp. The bulbs are malfunctioning or are inappropriate for that location, they are turning black from the extreme heat they get too. read more

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I really like Felice for a weekday dinner The food is really good, service is super nice and the place is beautiful it has become a recurring place for me. read more

Came here on a Monday night for dinner and it wasn't too busy. We had a reservation, but definitely could have walked in and still got seated. The inside of the restaurant was cozy and we were seated at a booth by a window. Our server was attentive and always made sure we were having a great time and that our waters were filled. I ordered the Tonarelli Cacio E Pepe and it was ok. I've had Cacio E Pepe before from other places, but I wasn't a huge fan of the flavor of this one. However my boyfriend got the Fusilli Al Ferretto E Burrata and that one was delicious. I'm giving 4 stars because I wasn't a huge fan of my dish. read more

Felice 15 Gold - Tonnarelli Cacio E Pepe - Wine Bars Near Me - New York, New York

My favorite restaurant in FiDi. The bruschetta and chicken Milanese can turn any day around. The staff is professional, efficient and really take care of you. The hotel the restaurant is located in is also beautiful, if you choose to stay there. read more

I came here for a business lunch recently and quite enjoyed the meal! We had a lot of delicious bites, including the burrata, cacio e pepe, and vodka pastas. Meatballs were also a hit along with the pesto gnocchi. Really enjoyed the meal overall and would recommend! read more

This is a beautiful restaurant with a solid menu. The menu is approachable for most with good food. Portions are generous. Felice has a large wine list and a nice cocktail selection. The eggplant app was delicious, and my chicken entree was generous. What I loved about Felice was the service. Server was honest about which dishes he thought were best and he absolutely did not rush our order. We were able to sit for two and a half hours and just enjoy our time. The serving of courses was paced to perfection. Plus, the restaurant has an intimate vibe, it's candle lit and not loud. read more

Got Felice as I was staying at Gild Hall, and this food is really legit. Had a lovely branzino with potatoes, tomatoes and lemon, plus a great pesto gnocchi. They definitely showcase some fresh ingredients and they're technically well done. Also, fresh grapefruit juice for breakfast! I had a good time there, and am so glad we were able to check it out before we left NY. read more

I came here for dinner on a Monday night and was able to try their happy hour as well. The food and drinks were just ok, with the highlight being the fried artichokes and calamari. I wish their happy hour menu was more extensive and that they added more salt to their pasta. Our server was also not very attentive. Even after we were served our food by someone else she did not come to ask if we needed any condiments or anything else. This is what we ordered: Happy hour: - red and white wine- 7/10 - if you told me it was a cheaper wine I would've agreed - artichoke and calamari: not bad, well breaded and the sauce was good Dinner: - bolognese and Papparadelle: 6/10 I couldn't tell if the pasta was fresh, and the sauce just needed more salt read more

I haven't been back here in a while but I had a lovely lunch with very tasty wines my pesto with string beans was really good just missing some pinenuts would've made it perfect. My friend had the Bronzino which was tasty and the appetizer Burrata with prosciutto a standard but delicious. read more

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