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    Felice 15 Gold

    4.1 (522 reviews)
    PriceyWine Bars, Tuscan
    Closed 7:30 am - 10:00 pm

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    FELICE 15 GOLD ATMOSPHERE

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    Intimate
    Romantic
    Classy
    Quiet

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    Vanilla gelato
    Tina S.

    Located in the Financial District. Classic small Italian restaurant. We didn't have a reservation, but due to the time of day we were seated immediately. I had an Amalfi spritz that was refreshing and delicious. Our table started with the bruschetta, the perfect blend of tomato, garlic and basil, all on a garlic crostini. I had the pappardelle with Italian sausage, delicious! We finished by sharing a tiramisù, truly amazing. I had a taste of the Bolognese, really good. Another member of our table tried the pasta and Salmon, she enjoyed it and eat every bit. The vanilla gelato was superb! Vivian our server was excellent! The staff worried well together to give you a great dining experience.

    Conchiglie al Salmone
    Austin B.

    We dined at Felice during our stay at the hotel, and the convenience made it an easy and logical choice: no commute, just a straightforward dinner option right downstairs with a cozy vibe. I ordered the Conchiglie al Salmone, which was the highlight of the meal. The salmon was well-cooked and flavorful, paired nicely with a rich, balanced sauce that didn't overpower the dish. Portions were satisfying and the quality felt consistent with a solid four-star food experience. Service was closer to 3.5 stars. The team was friendly and professional, but not especially attentive. There were a few moments where follow-ups could have been quicker, though nothing that detracted significantly from the overall experience. All in all, a good, reliable restaurant, especially convenient if you're staying in the hotel or nearby in FiDi.

    Tagliatelle Funghi e Tartufo (I added parm) filled with mushrooms. It's okay.
    Robbin R.

    DINNER RESERVATION A MUST! but, Geezus that's good food. I stayed at the Gild Hall hotel where Felice is locate in. Struggled so hard not to eat all the calamari and bread as I waited for the pasta dish. Small restaurant. Really cute ambiance; traditional yet upscale decor. The wait staff was friendly; they're continuously pace the floor ready to attend to needs, asked about allergies, and made great suggestions based on my preferences. I did send the mushroom pasta back. It wasn't bad, just not good to me. I appreciated that there was no hassle, my server was kind about the exchange. Only in NY (and a few spots in Napa) have I experienced a manger coming to apologize for me not liking a meal and ensuring the rest of my experience is good. THE FOOD Durante Negroni (gin): very well balanced. Think I'll try all four Negronis on the menu throughout the day. lol Bread basket: stop. Nice fresh fluffy bread. And darn good olive oil. Calamari: cooked to perfection. A nice light breading, seasoning, and crisp. The aioli was nice and the burnt lemon really set off the flavors. LOVED the artichoke hearts. Pasta Mushroom: large dish and new on the menu. Plenty of mixed mushrooms and light sauce. It wasn't bad, I just didn't care for it. Lacked something. Spinach ravioli: everything I wanted! BREAKFAST VOUCHER: Very basic breakfast, literally 3 small potatoes but my veggie (spinach and mushroom) omelette was fluffy and tasty. I thought of adding cheese, but really didn't need it!

    Avocado toast
    Yarn Y.

    We had breakfast in felice - a small "speakeasy" like bar inside the gild hall hotel . Very classy and great atmosphere . We went for the avocado toast w poached eggs which was yummy , coffee and orange juice were nice as well . Not a place to make a trip to for a special occasion , but you're staying in the hotel it's a fantastic option for breakfast

    Fettuccine alla Bolognese and classico spritz.
    Haley S.

    Highly recommended. We are Italian and rarely find really good authentic Italian food. This is the spot. Every dish is delicious. The service is fantastic, shout out to the best, Vivian!

    Inside. Front dining room and bar.
    Daniel B.

    We had both a dine-in and takeout breakfasts from Felice 15 Gold, an Italian restaurant located on street level of Gild Hall, a Thompson hotel by Hyatt in the Financial District. The food was good, but service could've been better. Nice boutique atmosphere. This restaurant is part of the Felice upscale restaurant chain which has 11 locations in New York (mostly in Manhattan) and two in Florida (Miami and West Palm Beach). This location is named after its address: 15 Gold St in Lower Manhattan. We found out about Felice 15 Gold because we stayed at Gild Hall this past weekend. Each night of our stay came with vouchers for complimentary breakfasts at Felice 15 Gold: Monday-Friday, 7:30am-11:00am and Saturday-Sunday, 8:00am-11:30am. Each voucher was "redeemable for: American Breakfast, Yogurt Parfait, Crostone con Avocado, Felice Oatmeal, French Toast or Frutta Fresca only; served with Orange Juice and Brewed Coffee or Tea." The serving sizes for the voucher versions of breakfast are smaller than the serving sizes of breakfast ordered from the regular menu. Using vouchers, my wife and I had the following: * Crostone con Avocado - chopped avocado, poached eggs, toasted bread, pepperoncino, lime zest * Felice Oatmeal - warm organic oats, fresh blueberries, honey Both items were delicious. My wife liked that the Crostone con Avocado came with two eggs. There was a generous amount of avocado and it was fresh. This dish is essentially avocado toast. According to the regular menu, the non-voucher version also comes with roasted potatoes and mixed greens. I really enjoyed the Felice Oatmeal. I've eaten a lot of oatmeal in my life and I thought the texture of Felice's oatmeal was pretty much perfect. It came with just the right amount of honey on the side and the blueberries were ripe, sweet, and not too tart. The bowl was filling and satisfying. One of our friends, who was also staying at this hotel, ordered the oatmeal too. She had the same opinion as me regarding its texture -- not too soggy and not too dry. She got hers with maple syrup instead of honey. My wife and I also ordered a side of bacon and breakfast to go and paid separately for it: * Bacon ($9) * American Breakfast ($21) - two eggs any style (I requested scrambled) with bacon, roasted potatoes, and toasted bread * Frutta Fresca ($16) - seasonal mixed fruits The bacon was good. Crispy and crunchy. I think there were four strips. Any less than that for $9 would've been a ripoff, so I'm glad they gave us at least four pieces. All components of the American Breakfast were quite tasty. I scarfed it down inside our room. The scrambled eggs were rich and flavorful. There was more of that yummy bacon. The potatoes weren't over-seasoned, which I appreciated. The bread came with butter, but the slices were so tasty on their own, they didn't need it. I think the bread was grilled instead of toasted. The Frutta Fresca consisted of honeydew, pineapple, cantaloupe, blueberries, red grapes, and strawberries. Aside from the grapes and blueberries, all of the fruit was cut into small, bite-size pieces. I often buy fruit bowls from Publix; the Felice fruit was cut smaller -- so there was a bit of a more delicate touch. As for the fruit quality itself, it was fresh and standard of a cut fruit bowl you'd get at a decent grocery store. Both the dine-in and takeout dishes were plated and presented beautifully. Dining in, they have nice dinnerware. The Crostone con Avocado was served on a floral-decorative plate. Felice's takeout containers have Felice-brand stickers on them, which I think is a nice, elevated touch. Consistent with the presentation, the restaurant interior is chic and stylish. There are two compact floors of seating with multiple bars and dining rooms. White tablecloths, button booths, rustic chandeliers, and an intimate wine bar/library vibe. There's a single unisex restroom upstairs. This is just speculation, but I think the staff treated the "paying" customers better than the hotel guests who were there for the "free" breakfasts. Also, I think they seated the hotel breakfast guests in the front bar area and the non-hotel, "paying" customers in the back. We were served coffee, but were never asked if we wanted cream. We had to flag down our server, who seemed quite busy, for cream. When we got the cream, it was a very small amount, so we had to ask for more. We also never got the OJ as printed on our vouchers. I wanted OJ, but it seemed like it would be a hassle to ask for it. So yeah, service wasn't the best. The staff was kind enough, though. Our to-go order was originally brought out as dine-in. They had to take our plates back to the kitchen and pack them up. Not a big deal. The breakfast plate was still delicious. We ended up not using some vouchers to try other breakfast options in the neighborhood. We had a $100 American Express credit/benefit for the items we paid for. Felice 15 Gold opened on October 3, 2012.

    Parmigiano reggiano happy hour appetizer
    Carrie S.

    I stopped here for a quick drink and snack during happy hour. I definitely want to come back for lunch or dinner. The restaurant is a little dark but I think it adds to the ambiance. The wine list was excellent. Even the happy hour choices. There isn't much to the happy hour food menu. I tried the parmigiano reggiano with balsamic. The cheese was delicious. Not a bad portion for the price. The balsamic was thick and flavorful. Definitely a higher end balsamic.

    Conchiglie al Salmone was a perfect surprise flavor combo of pink sauce, salmon, n a bit of spice:)

    Great Monday solo dinner for a work trip. The bartender was super attentive n professional, answered my wine questions and set me up with a perfect pairing!

    Sara G.

    When I stay downtown NYC, I always stay at Guild Hall. This restaurant is in the Guild Hall hotel. It's got that same fantastic smell of expensive wood. This spot has been very nice to me. It's judgment free. I can have too many cocktails and stumble back to my room, I can come here for dessert, act like I'm a local and this is even my breakfast spot before I head out into the jungle of New York City. in this case, I needed something sweet after dinner. The brownie was rich and checked that box. They even gave me a dollop of ice cream.

    Johanna B.

    Felice 15 Gold is a solid favorite. I've been to a couple of their locations and they all exude elegance. The one in FiDi is no exception. In the past, I've visited here for HH, dinners and company get togethers . My friend and I chose Felice 15 Gold for our own holiday dinner. Since she was running late and I arrived early, I was grateful to be seated in advance of her arrival. Decor was in full holiday mode--very elegant with dim lighting--and service was exceptional. The server allowed me to try their Felice Rose which was excellent and my choice for the duration of the evening/meal. My friend and I shared the Baked Eggplant for a starter which was a substantial portion for two as well as a delicious healthier choice. Yes, my craving called out to Fried Calamari but I am trying to be good and definitely recommend the Eggplant. It tasted something my family or myself would whip up. There were specials of the day but the menu on its own offered plenty of choices. I selected the Grilled Chicken while my friend went the pasta route. Her selection was Papardelle with Sausage. We didn't wait long before the mains were served. My chicken cutlet was smothered with radicchio, tomatoes and sprinkled with walnuts. This dish was executed well and very healthy. My friend gave her pasta dish two thumbs up. We were too full for dessert having enjoyed such a delicious meal. If in the area, definitely consider Felice 15 Gold. Right on Gold Street and in the Gild Hotel. Great for any occasion.

    Kristen S.

    Love love love. I really enjoyed the tuna carpaccio & fusilli ferretto e burrata. This was the best cacio e pepe I've ever had. My server was excellent - very nice and helpful. The place is so chic, warm & cozy. I will absolutely be back.

    Fusilli al Ferretto e Burrata
    Neha P.

    This is a beautiful restaurant tucked away in Fidi. Although it's small, it has a lovely, dimly lit ambiance. We got seated pretty immediately, and our server walked us through the menu and the specials. We got the scallop special, which was my favorite on the menu. The ricotta appetizer and fusilli were also great. For the price, I was expecting to be a little more wowed by the food, but it's still a great spot.

    Fusilli al Ferretto e Burrata
    Neisha M.

    After checking into a nearby hotel this place looked good with 5 star reviews online. We walked in for a late lunch and had the pre fixed menu. Everyone opted for the veal meatballs which were perfectly seasoned and sized. It was fresh and delicious. I opted for the Fusilli in tomato sauce. It was ok, the waiter recommended it. Others in my party had the salmon which just melted in your mouth and grilled chicken. The grilled chicken was yummy! I had a glass of pino noir. The waiters were friendly and professional. The ambiance is romantic and intimate an excellent place for a date or special occasion. The decor is classy and the noise level is perfect for conversation. The also offer a happy hour. Try this if you are in the area. I will definitely come here if I'm close by.

    Crostone Con Avocado

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    11 months ago

    Not to be confused with Felice a Testaccio in Italy, it nice place but maybe not totally authentic. Nice ambient, and OK service.

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    Excellent food, wine sommelier picked wine in our budget and great service. Will be back

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    Page 1 of 14

    Felice 15 Gold Reviews in Other Languages

    Ask the Community - Felice 15 Gold

    Gluten free options?

    Yes!

    Would this location be able to accommodate a group of 5-6? It looks like they only have small tables in their photos.

    They have an upstairs area that can. We had a luncheon of 20 and it was wonderful!

    How about dress code? Casual is ok?

    I'd say yes, but maybe up a step. A lot of folks who go are going post work, so maybe business casual. Wouldn't wear shorts, don't know that I saw anyone in jeans when I was there. But don't stress about jacket and tie or anything. It's a nice place… 

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    Fiaschetteria Pistoia

    Fiaschetteria Pistoia

    4.3
    (422 reviews)
    2.0 mi
    $$

    Loved it. Went on a Saturday evening and we were a block away when the skies opened. We started to…read morerun (no kidding!) but arrived pretty soaked. No matter, everyone was so nice, and we got seated quickly. Note. You need to call - on the phone - to make a reservation here. The wines arrive by your table on a rack, pretty charming. Service is very rushed, so even though they tell you that you can taste a wine before you order it, they will forget that. The nebbiolo was great at $20 a glass. We started with the burrata and tomatoes with delicious bread and olive oil. I had the duck ragu and my daughter had the pesto special of the day. Everything was delicious. Great atmosphere, awesome service, and loud 1980s music. Loved it!

    Absolutely loved this adorable find in the East Village! My husband and I got a 7PM reservation…read morehere (they only take via call!) and our table was immediately ready upon us walking in. This place is quite small, but they do have a large patio outside...which would probably be great when it's not 100 degrees out! I loved the wine menu - they give you all the bottles with the prices and small descriptions. Then, my husband and I shared the burrata...and split three pastas because they were that good! We tried the MACCHERONI SULL'ANATRA (duck ragu), PICI FRESCHI CACIO E PEPE, and a sausage ravioli with cream sauce. All of them were expectional - sauces were decadent, you could tell the pasta was freshly made, and I just wanted to be able to lick the plates clean. We finished with some limoncello and tiramisu, which was the perfect way to end this fantastic meal. Service was exceptional and quick.

    Photos
    Wine basket
    Wine basket
    Zucchini flan (This was good but you can skip this one)
    Zucchini flan (This was good but you can skip this one)
    Fiaschetteria Pistoia

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    I Sodi

    I Sodi

    3.7
    (675 reviews)
    1.7 mi
    $$$

    Overall was a good restaurant. Very nice rustic vibe. Waited on Saturday night for about 15 min…read morebefore opening and got a walk in bar seat for two. Negroni menu was super good and in particular the low abv one was yummy. The lemon pasta was my favorite. It was very flavorful and the pasta was cooked perfectly. The lasagna was kind of a let down for me. Unfortunately I thought it was too mushy and just lacked a wow factor. The bread was decent. The olives were ok. I liked a lot about this restaurant but it also just felt overpriced for what it was. However, it's a very nice restaurant in west village with lots of charm.

    After wanting to come for years, I finally snagged a reservation. They open 2 weeks in advance at…read more10am. Scored a Friday night at 5:30pm, latest they had when it went live. I was a little worried after reading reviews about bad service, but Shannon couldn't have been more friendly or attentive (she even told us the specials twice). We started with the insalata di asparagi which was so great. Shaved asparagus, fennel, goat cheese, and pine nuts; perfect combination of flavors. Burrata e pomodorini was good as well and tasted so fresh. For entrees we shared two. The famous lasagna is as delicious as people say with all the yummy layers. We were blown away by how good the pappardelle al limone was. The pasta noodles were long, tender and homemade with a delicious lemon sauce. A must! We ended with the flourless chocolate cake and stracciatella gelato. Again so good. We had a few different glasses of wines we enjoyed and Shannon even let us try them before commiting. Service is great! Food is outstanding! The restaurant itself is quite small so I now understand why it's so hard to get in. If you can get in this is a must! I can't wait to come back.

    Photos
    Dining room & food!
    Dining room & food!
    Bread (@joeynht)
    Bread (@joeynht)
    Lasagna a Sugo (@joeynht)

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    Lasagna a Sugo (@joeynht)
    Pepolino Restaurant

    Pepolino Restaurant

    4.3
    (702 reviews)
    0.9 mi
    $$$

    We had such a lovely lunch at Pepolino and left wondering why we hadn't been sooner…read more From the moment we walked in, the space felt warm and genuinely welcoming -- not just aesthetically, but atmospherically. The dining room strikes that rare balance between refined and comfortable. It feels like a place where people actually enjoy lingering. The wait staff were attentive without hovering, knowledgeable without being performative, and genuinely friendly. Service felt easy and unforced -- the kind that elevates a meal without calling attention to itself. We ordered from the lunch menu and were impressed across the board. The pear and endive salad was beautifully balanced -- crisp, slightly bitter, subtly sweet, and thoughtfully dressed. The steamed mussels were fresh and fragrant, served in a broth we happily sopped up to the last spoonful. The fettuccine was perfectly cooked and deeply satisfying. The braised rabbit was tender and nuanced, and the veal and ricotta meatballs were light yet rich, clearly made with care. Even the house wine deserves mention -- excellent, well-paired, and generous enough to make a midday meal feel celebratory without excess. Overall, it felt like grown-up Italian dining done right: elegant but unpretentious, thoughtful but never fussy. We'll absolutely be back -- perhaps next time for a long dinner when we can stay even later.

    Cute little place. Went for lunch. Shared the ravioli and eggplant. Salad dressing was bomb, I…read morecould have ate that over and over again. The sauce was not really my cup of tea, I usually like a sweeter sauce but that's just me. It was still good. Server was nice and easy to get a table.

    Photos
    Inside
    Inside
    Pepolino Restaurant
    Tomato Flan

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    Tomato Flan
    Via Toscana

    Via Toscana

    4.3
    (46 reviews)
    4.0 mi

    Really odd (infuriating, excruciatingly slow. Agreeable but just won't do anything as requested)…read moreservice. Delicious fresh pizza.

    Ambiance (3/5): A lovely space but tight table setting (so tight that the back of my seat was…read moreagainst someone else's, in order to get out, I had to have my seated companion leave their seat to leave mine...). Seating available at the bar as well. A cockroach was spotted outside the bathroom area!! Service (3/5): The owner was very friendly but not helpful when asked what the different red wines were and instead insisted on the most expensive one. I would suggest other patrons do a little research beforehand if you are unfamiliar with Italian wines. Wait staff did not speak English so we had to wait for the owner to get off his phone call, as he was the only one getting orders and closing bills. Expect the experience to take at least an hour 30 min if you are going before the show. Food (2/5): We came out with an expensive bill (1 $17 bottle of wine, 2 apps, 3 entrees for 4 pp @ $270) for the portion and taste. Warm table bread with olive oil - this was great Caesar Salad (5/5): The salad was fresh and tasted great. It was large enough to share with 4 of us. Special menu - Octopus (3/5) $27ish: One singular tiny octopus leg for almost $30. Parts of the octopus was overcooked, but it did have a lovely taste to it. Served with a butter knife which made it difficult to cut. Special menu - 47oz Steak (2/5) $45ish: Well seasoned. The meat was incredibly tough. Surprised to see how small the dish turned out to be. It was nice that it came pre-sliced. Branzino (3/5) $44: A lackluster filet fish with little flavor on an even smaller portioned dish. This was the biggest disappoint of the entrees Stracotto alla Toscana (5/5) ($45): This was by far the best dish of the night. The beef was super tender and had sizable portion and stewed in a sauce that soaked up all the flavor. The menu mentioned carrots and none were included...

    Photos
    Interior
    Interior
    Via Toscana
    Via Toscana

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    Scarpetta

    Scarpetta

    4.1
    (2.5k reviews)
    2.8 mi
    $$$$

    What an amazing establishment! Well run by staff who very clearly all get along and have great time…read moretogether! I sat at the bar and loved to see the playful yet professional energy the y had towards each other. The ambience is cozy and dimly lit. Someone sitting next to me described it as "sunset" lighting. My food was excellent!!! Goodness was it tasty! The bread was soft, warm, and flavorful. The roasted chicken was to die for. It can with zucchini on the side and I was even raving about that. There were some unique flavors and I loved it! Finally the carrot cake blew my ever loving mind. It was somewhat deconstructed with a cake layer, then some cream on top, and cream cheese gelato on the side. Holy moly!! I'd go back for just that. On top of that.. the energy from the patrons were just as fun! Many of them were regulars and said there's no other place they'd rather be. I will definitely be back!

    This was my first time here and I had a pleasant experience. My friend made a reservation for us so…read morewe were seated promptly. We got: - lychee sgroppino: I liked this! Refreshing not too sweet. - fake tropical: I preferred the lychee drink. This was a little too sweet for me - smoky mango - charred octopus: I really enjoyed this since it wasn't too chewy (unlike some other places). - MILANESE VEAL CHOP: we chose to get this over the branzino and we felt this was the better choice. It came with arugula that was a nice complement - broccolini: this was good! Nothing outstanding but solid - arcanciata trifle: this was a nice refreshing dessert. The server came over and presented it in a nice way. Not my favorite but it was good.

    Photos
    Scarpetta
    Scarpetta
    Scarpetta

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    Felice 15 Gold - wine_bars - Updated August 2026

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