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    Osteria della Pace

    3.1 (83 reviews)
    PriceyItalian
    Open • 11:30 am - 10:00 pm

    Osteria della Pace Photos

    OSTERIA DELLA PACE ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Moderate noise

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    Recommended Reviews - Osteria della Pace

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    Complimentary Bread with Extra Virgin Olive Oil
    Bhavnit K.

    I found this place on yelp as I was searching for a place for valentine's day dinner. I dint know that this restaurant is in the back of Eataly until I went inside. I usually come to eataly to have a pizza slice or some desserts from their bakery but never went inside the restaurant area. But it is surprisingly a very big area and the view is amazing. This area is also shared by other restaurant LA pizza and LA pasta. I had a reservation at 8 pm but we arrived early around 7:30 and they checked our coat as the table was ready. We started with some complimentary bread with extra virgin olive oil. Their were 3 different types of bread and 2 slices of each. I really liked the tomato focaccia bread. We ordered gnocchi sorrentina and Maialino from the Dinner menu. They also had a special valentine'd day menu. Our waiter told us that our order will take 15-20 mins and we were fine by that as we were on a window seat and the view was amazing, was seeing the WTC with all the colorful lights. Our order came in 15 mins, and both dishes looked amazing. Gnocchi - 4/5 I was craving for a pasta but as soon as I saw gnocchi in the menu, I knew its going to my dinner. It came with melted burrata on the top, tomato sauce which was tasty but very less, should have been more on the plate. Gnocchi without sauce and burrata was bland, there was very little seasoning. Overall I liked it, with little more seasoning and more sauce it would have been perfect. Maialino - 4/5 The grilled pork and the pork belly was really good but my husband dint like the vegetables that it came with. Their dessert menu looks really amazing but we were so full that we dint order any dessert. But they gave one fennel cookie and one small chocolate crisp as complimentary desserts. I had a great time, service was very good. Its ambiance is very fancy, a good place for a date. Restrooms are very clean and spacious.

    Linguine w lobster.  Allegedly looks better than it tasted (cannot confirm!)
    Tom P.

    I think it's important to start off with the pasta. It was very al dente. Not undercooked. ...to me at least it wasn't. I thought it was perfect. Italian Americans (of which I am one) simply cook their pasta more than Italians in Italy. The antipasti were all very good. We were a table of 8 and got 2 salads, a salumi & formaggio platter, fried calamari & zucchini and a fresh mozzarella. The bread was also good and there was enough for the table. Went with ziti all genovese which I thought was outstanding. Tasted the gnocchi and they were also outstanding. Was told the lobster pasta was so/so, and the ravioli stuffed with sole was also so/so. Just cannot confirm because I didn't taste, but the lobster smelled pretty darn good. Deserts were very good. Had cioccolata. Didn't taste the others like "Italian sundae" (think that was the name), but was it was good. Wine list is extensive and expensive. Equally so! Overall was excellent and team was impressed

    Veal Saltimbocca
    Ludovica C.

    Just one word: AMAZING! This little cozy restaurant is an hidden gem in the Eataly DT store. If you are lucky, you can get an amazing table with the suggestive view of the memorial and of the freedom tower (try to ask for it, or write it in the reservation ;) ). The staff is super friendly and you can actually find legit Italians working in the restaurant that make the whole experience even more authentic. We started at the bar, where the bartender made us couple of amazing cocktails. My boyfriend had the No Guey, it was a delicious smokey, fruity, and refreshing cocktail. I had the Italian Sangria. A twist on a Sangria which was made with Lambrusco....tastyyyy! They have a huge selections of wine by the bottle with every kind of price (I would ask for suggestions), and we went for a bottle of DeConciliis "Fiano"...$105 not cheap, but super worthy. We started with the Tuna Carpaccio and a side of mixed greens. The Tuna was super fresh, and the balance of the apple/fish/capers was perfection. We also ordered the Passatelli with Clams and Mussels, a typical Italian pasta. I never saw anything like this in any Italian restaurant in the city since it's pasta made out of bread and cheese. It was literally mind blowing. We also had the Veal Saltimbocca which melted in our mouths. It was such a flavorful piece of meat! We didn't have any dessert because we were too full, but we cannot wait to come back to try more food!

    a plate of pasta with musselling
    Karen S.

    I had a long day at work and was starving. I met up with a friend to grab a quick bite at Eataly downtown. I thought we were getting Pizza or Sandwishes but we ended up at Osteria della Pace at the back of Eataly. I thought it was just a bar when I walk in until the waiter took us to the dining area behind the bar. It was stunning because I didn't expect this view. The interior was very classy and gorgeous, the lighting was perfect for a date. We ordered a bottle of orange color wine the waiter recommended and it was impressive. The prosciutto and pasta dishes we order were absolutely delicious. I would definitely go back. Friendly staffs and I love the marble tables!

    Jesica L.

    Good spot in Eataly downtown. Good place to go with friends. Service was great. We ordered to start: - bread at the beginning was great & fresh with olive and balsamic vinegar. - PANZANELLA E BURRATA: it was very good and abundant. - CARPACCIO DI POLIPO / OCTOPUS: really good and pretty abundant. ENTREES: - Spaguetti al pomodoro: great and really al dente! Very fresh. Size seemed small at first but it's just in appearance because I was pretty full at the end! - PESCE AL CARTOCCIO (mussels, clams): it was good. Could've been better maybe a bit more tastier. Presentation was cool. DESSERT: - DAILY SELECTION OF PASTICCERIA: A bit disappointed.... didn't like them much and it's the same stuff you can get at their coffee shop. - housemade PEAR SORBET: really good!

    Karla A.

    Food was superb. Service was great. But I felt rushed the entire time. I understand being attentive but I felt we didn't get a chance to look at menu without being asked what we wanted from start to finish. I live in NYC this isn't the norm. This was uncomfortable. But let's talk about the food: Octopus carpaccio amazing 5- everything and more than I expected Burrata 5- never can go wrong with burrata Passatelli di Mare 4- not what I expected too salty and doesn't do pasta right Linguine all'astice 10 - perfection Delicious food. Great servers. But rushed the entire time.

    Interior details
    Marco M.

    Excellent Saltimbocca alla Romana! And in general I absolutely recommend Eataly for any Italian foodie out there! Osteria della Pace restaurant has an amazing view and it's really charming both during the day and in the night.

    Gnocchi alla sorrentina
    Dias J.

    If you are coming as a group for a weekday lunch, make sure to have a reservation as this place gets crowded quickly. They start you off with a bread platter and olive oil. The tomato sauce bread was great, but the others were very dry. All breads were cold as well. The entrees were all presented beautifully and were perfectly portioned. The gnocchi can get heavy after a few bites but the acidity of the tomato sauce balances it out. The burrata added to the gnocchi dish was divine and creamy. The food is very high quality and service is amazing. You get what you pay for here.

    aceitunas deliciosas
    David V.

    I really enjoyed my experience. What make the meal was the night was the wonderful service at the bar from Sean. He made all the right recommendations. From wine to food....He was truly an excellent bartender. A professed "wine geek" who knows his wines. We only had 3 things: olives (excellent) Eggplant (decent) Octopus (delicious and worth a try)

    Ryan P.

    Should have looked at yelp before I came and would have seen the 3 stars. The atmosphere and appetizers were great but the main course came out cold the first time. Then everything was lacking in flavor, the sauce tasted like it was out of a jar and the meat like it had been sitting all day. Unless you are just coming for apps and a drink would find someplace else.

    Meagan S.

    Hahahah what a joke! Came for restaurant week on a Sunday for lunch and the eggplant dish was smaller than the size of my fist. Three small eggplant slices between cheese as a secondini. This was smaller than an appetizer portion. I asked about the small portion and they said it was because of restaurant week. I've dined at many restaurants for restaurant week and they don't skimp on the food because you're getting a known deal. What a disappointment! I feel like I got punked. They should be embarrassed

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    1.8 mi•West Village
    •$$$

    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

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    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    3.0 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    2.4 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.7 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.7 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Osteria della Pace - italian - Updated September 2026

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