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    Oregon Dairy Country Restaurant

    3.5 (140 reviews)
    Open 7:00 am - 7:00 pm

    Oregon Dairy Country Restaurant Photos

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    OREGON DAIRY COUNTRY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Breakfast quesadilla with sour cream and salsa.

    Hostess was friendly, our waitress...not so much. Ample seating; booth and tables. We arrived during the lunch hour on a weekday so it wasn't busy; we got seated right away. Ordered a breakfast quesadilla. Way too much salsa in the quesadilla that you couldn't taste the bacon or eggs. No need to have extra salsa on the side. I wouldn't order that again. My husband's cheeseburger came out as requested; medium. No complaints from his side of the table. The quality of food and the not so delightful-ness of our waitress, there's no need to go back.

    Eggs Benedict
    Kendra S.

    We had breakfast on a Sunday morning so it was a bit busy, but we were seated quickly. Our waitress was friendly and stopped by a few times to make sure we were good. My husband had the buffet which was ok. He didn't love the cream filled donut (obviously, some may love them). I had eggs Benedict which came with potatoes which I changed to fruit cup. I also got hot chocolate and a donut included in the $13 price...that's a good deal. I liked the eggs Benedict. The hollandaise sauce was plentiful, but it wasn't the best sauce I ever had. Just ok. I liked Oregon Dairy and will definitely come back again-I will order their based oatmeal next time. That is a 5 out of 5, IMO.

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    Jenn A.

    Stopped here because we learned there was a buffet. Both good and service was average. The food would have been better if the temperature on the hot buffet line was dialed back a bit. The high temperature dried out all of the food leaving it over cooked, dried out, and having a hard texture- including items like stuffing and macaroni and cheese. The hot food was a bit disappointing as a result. The high temperatures also heated up the plastic serving utensils so much that they were hot to the touch. The salad bar greens were fresh and crisp. Some items were depleted and not refilled quickly. The desserts were delicious and flavorful. I wish the healthier food options has as much effort placed into it as the ice cream and other desserts. Pricing is somewhat reasonable, but again we were a bit disappointed with the quality of the entree and hot bar so it would have been more acceptable if we could have enjoyed it a bit more. The bathrooms were well stocked, but less than what I expected clean wise. I was also surprised by an older man walking right into the woman's room. I blocked him from entering further and directed him across the way to the men's room. Perhaps more prominent signage of Women and Men would have helped him prevent such an embarrassing encounter.

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    1 day ago

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    7 months ago

    Everything was fantastic. Prices, menu selection and eats. So delicious. Also one of the best coffees we've ever had!

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    3 years ago

    Ice cream is always delicious! My kids love feeding the goats && petting them! The train ride is always a pleasure as well

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    4 years ago

    I had the eggs Benedict. Delicious!! Our waitress was awesome. She was very busy and didn't miss a beat.

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    The Log Cabin Restaurant - Crackling Pork Shank Osso Buco

    The Log Cabin Restaurant

    3.7(199 reviews)
    1.9 mi
    $$$
    Romantic vibe
    Family-owned & operated

    My husband found this restaurant looking for a place for a celebratory dinner. We are from out of…read moretown and the location fed into our sense of adventure! We were wonderfully greeted and the hostess spent the perfect amount of time chatting with us after seating us at an intimate table inside. I was glad I had perused the menu beforehand, so I wasn't shocked at the prices. However, as mentioned, it was a celebratory dinner. I had picked the duck (more on that later), but may have switched to a steak had it not been for the $$$. We ordered the following appetizers/starters: tuna carpaccio, house salad, bone marrow and house selection of bread. All of these were the highlights of the meal! The tuna was thinly sliced, great flavor with the cucumber and the perfect amount of 'dressing'. The house salad was also delicious - wonderful combination of flavors. I was worried about the strawberry dressing (served on the side), but was the perfect balance of sweet and vinegar. The bone marrow was also delicious- we should have gotten one each as we were both scraping the bone for every last morsel. The bread deserves its own paragraph. I will preface by saying I have tried to be gluten free for the past eight months and not eaten any bread. I melted into my seat with every bite of bread. There was a selection of pretzel bread, my first choice. Eaten with a small amount of butter, I thought, thank goodness I tried this first, it will be easy to say no to the other bread. Wrong. The focaccia with herbed olive oil was even better! Had the same thought again - well, at least I will be able to pass on the other slices. Nope. The sliced bread was even better. Although i could hear my mother scoffing at having to pay for bread, this was worth it. Unfortunately, this is where my enthusiasm wanes. My husband ordered the salmon and really enjoyed it. I tried a bite and also thought it was a good dish. I ordered the duck. The duck was cooked to my order (medium rare) and flavors were very good. Unfortunately, the mocha rub was more of a crust (encasement?), not a huge deal, but the duck itself was not tender and took a lot of chewing. Other Notes: The atmosphere was fantastic! The wine selection was excellent and provided a nice variety of prices per glass. Service was excellent. For dessert, I had a macchiato and the tiramisu; it was ok. I should have ordered one of the housemade desserts, but wanted something smaller. My husband ordered the cheesecake and wolfed it down (a good sign after such a large meal). Since we are from out of town and it was a one of a kind celebration, I can't say we will be back, but if money were not an issue, I would really enjoy coming here again and trying a different entree

    The food was good enough (more on this in a minute), but was shocked at the prices. $80 for a…read moresteak? This is even beyond high end steakhouses. The menu felt very contrived; why do I need fruit or pistachios in a pasta dish? Way too many ingredients in their dishes which made it very difficult to pick a meal. Again, very expensive; I'd say be prepared to spend $300 for a couple. Not worth the prices by a long shot but I guess there are so few fine dining options in the area, they can command it. I'd never return. Not a pleasant experience.

    Photos
    The Log Cabin Restaurant - French Onion soup with a gratinee of gruyere and provolone cheese.

    French Onion soup with a gratinee of gruyere and provolone cheese.

    The Log Cabin Restaurant - Front view of The Log Cabin Restaurant, Lancaster PA

    Front view of The Log Cabin Restaurant, Lancaster PA

    The Log Cabin Restaurant - Nice atmosphere

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    Nice atmosphere

    Horse Inn

    Horse Inn

    4.4(416 reviews)
    4.9 mi
    $$

    Great food! The chicken dish and shrimp/grits dish were amazing!! Great place! Will be back when…read morewe visit Lancaster again!

    I've visited this place twice now and usually I'm not too inspired to write a review, but my visit…read morelast night really showed how much I enjoy the general vibe and especially the food of this place. When you enter this place its at ground level and immediately you recognize you need to take the stairs up. Once you usher yourself up it opens up to two areas where you wait to be seated. The place is an older vintage like gastropub where the front is one bar and some seating, but on the backside is more open seating with where the band and another bar are situated. This place isn't meant to be for large groups, but could possibly accommodate groups of 6. The main bar which also next to the kitchen is an older vintage style bar and whisky's is nothing special but once you sit down and hear the music you settle in nicely. Service has always been courteous and prompt and the menu looks like there are a good assortment of choices. The two times I've been here I've ordered the mussels which includes great sauce and spread with seasoned ground meet. Was so yummy! The second time I came I tried the CHICKEN FRICASSEE. Man was that great! It includes 4 pieces of bread, chicken and the mushroom sauce. So good! Both times I had some of their assortment of single scoop ice-cream which in this area, something about the milk from their amish cows is so creamy. All that said, this is one of my fav places to come enjoy a glass of wine and food. Oh and Tuesday, Wednesday and Saturday's they have some instrumental band playing too.

    Photos
    Horse Inn - Bar

    Bar

    Horse Inn - Mussels

    Mussels

    Horse Inn

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    Gibraltar

    Gibraltar

    4.1(193 reviews)
    2.4 mi
    $$$

    My sister and I snuck in for a quick dinner on a Saturday. Had branzino done table side (flawless…read more Only things I could have wanted were more onion straws and the lyonnaise potatoes but the wedges were delicious. The fish oh! The fish!). Sis had lobster fettuccine. The sauce was delightful and creamy but not heavy. And the carpaccio stole the show. Great service from Mike complemented a wonderful meal. A+ we will be back

    Let me start this by telling you how amazing service was. We had a large party of 12 and I don't…read morethink I ever saw a glass get more than half empty. The servers were incredibly attentive and extremely knowledgeable. When it was time for the next course people seemed to appear with food out of nowhere serving everybody at the same time. Kudos for being the best part of this experience! The food was just okay for me. My steak was cooked great but not prepared great leaving gristle and fat that I had to cut around the edges. The circular slab of butter that came on top was just too much, reminding me of all the reasons I don't love wagyu. It just makes everything so rich. The chilled chicken soup was a big miss for all three of us that tried it. When asked how it was the best thing I could come up with was "odd". The overall vibe here is nice, however at this price point I expect excellence and I just don't get that at Gibraltar. This isn't someplace I'd seek out to come back to unfortunately.

    Photos
    Gibraltar - Wine

    Wine

    Gibraltar - Tina tataki

    Tina tataki

    Gibraltar

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    John J Jeffries - Cheese Plate

    John J Jeffries

    4.3(383 reviews)
    5.2 mi
    $$$

    First, I love the rustic meets modern aesthetic here. I'm a sucker for exposed brick and stone,…read moreconduit and other throwback "finishes". The hotel lobby and bar are welcoming and represent entree to this small eatery. This place features local farm items so the menu is always subject to change. We went to celebrate an anniversary (not ours) and it was a nice welcome for the server to offer the celebrants complimentary prosecco. From there, it was an adventure. Three of us had the shrimp and grits, which, uniquely, were not the typical southern dish but an earthy creation featuring very barley forward grits that also included very chunky carrots and other enhancements I am at a loss to identify. Good, but a surprise for my southern shrimp and grits-expecting palate. The shrimp were pretty overcooked and detracted from the barley-enhanced grits. Two enjoyed the wedge salad. For mains, two enjoyed the shrimp bisque, and the pan fried boneless chicken breast. I had the meatloaf and found it to be a bit gamier than expected likely due to using grass fed beef. The mushroom gravy was nice despite some of the mushrooms having gone over the rainbow bridge. The tallow fried potatoes were luscious despite one being undercooked. The desserts were interesting and all supposedly made in-house. I had the mint chocolate chip ice cream which I found somewhat grainy and crystallized and very lacking in mint flavor. The flourless chocolate cake will likely shock you with its petiteness, but trust me, it packs a wallop of richness that will probably satisfy you. The tres leches cake and honey lavender crème brûlée got high marks. Overall we all liked the ambiance, and were somewhat disappointed with the food. 3.5* rounded down to 3*.

    I'm not sure where to start except to say thar John Jeffries in one of the best dining experiences…read moreI've had in Central PA. Five absolutely well-earned stars. I visited as part of a work related event and was able to enjoy both the bar and dining room. The bar selections were first-rate and while not extensive they were well-considered. John Jeffries specializes in local farm to table ingredients. I enjoyed a watercress potato soup followed by the Puedmontese grass-fed petite beef steak. Both were absolutely delicious. The service was first-rate: friendly and attentive without being obnoxious and VERY well-trained to a level you'd expect in a much larger city. Can't wait to bring my companion back for a visit that I know she will love.

    Photos
    John J Jeffries - Bar

    Bar

    John J Jeffries - Best salad

    Best salad

    John J Jeffries

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    Mad Chef Craft Brewing - Housemade pickles

    Mad Chef Craft Brewing

    4.3(418 reviews)
    5.1 mi
    $$

    Stopped in to Mad Chef unexpectedly while traveling through Lancaster…read more My wife and I were hungry and tired from traveling through Pennsylvania. Thankfully Mad Chef was open later than most places so we got in before the kitchen closed. I enjoyed the low lighting with the brewery equipment shining in the background. Having the Phillies game on the tv's only added to our experience. Our drinks and food were excellent. I always like to enjoy a local craft beer, having it paired on site with fabulous eats is even better. I ordered Mr Dynamite Brown, their American brown ale which was fabulous. We ordered a small Pommes Frites (French fries) that were cooked in Canola oil. While light in color, these fries were cooked to perfection. Crispy outside, fluffy inside, salted just right. My wife ordered the pretzel and said it was her type, buttery, salty, and doughy. I ordered the Korean Pork Nachos, by far the best nachos I've ever had the pleasure to devour. I can't begin to describe how well the roasted corn poblano medley brought this plate together. Every bite had an explosion of flavor with the Korean glaze and Gochujang aioli. This dish blows Guy Fieri's trash can Brisket nachos out of the water. If ever in Lancaster don't pass up on the Mad Chef Craft Brewing gem.

    This was my 2nd time coming to Mad Chef!…read more The first time I came here was about 2 years ago (before doing yelp reviews). I was not very impressed. This time around I cannot complain! Their specials are all revolving around the Masters which was unique! We tried the Pimento, Fried Green Tomato, Chicken Sandwich (The Pimento Birdie). This was a delicious sandwich that just screams Georgia! We also tried the Madfather Chicken Sandwich! Pesto, Vodka Sauce, Mozzarella, this thing was outstanding! The fries are always a highlight here! We got the bucket (had a bigger group) and it came with 3 sauces. 1 tiny little knock on the fry bucket....the entire bucket was not filled with fries. The bottom of the fry bucket had about an inch or 2 of crinkled up paper..... All of the food was outstanding. The beer was good. Tons of space and seating. Very easy ordering process. Go up to the counter, tell them your table number, and your food arrives shortly! Prices are high here! Expect a larger number on your check if consuming both food and alcohol!

    Photos
    Mad Chef Craft Brewing - Inside the Mad Craft

    Inside the Mad Craft

    Mad Chef Craft Brewing - Reuben w/ Fries ($17)

    Reuben w/ Fries ($17)

    Mad Chef Craft Brewing - Complimentary Water ($0)

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    Complimentary Water ($0)

    Rooster Street Brewing

    Rooster Street Brewing

    4.5(234 reviews)
    4.3 mi
    $$

    Enjoyed a nice meal here at this adorable restaurant in PA…read moreWalked in without a reservation and was seated immediately. Although it is a small restaurant there is plenty of seating and a nice bar area as well. Our server was so accommodating and polite. We had a few drinks and ordered roasted Brussel sprouts which were delicious! I had a scrumptious burger . I like mine on the rare side and it was perfect! We will be back again when in the area .

    So the food was good! I got the Bacon BBQ Burger. Nice size, tasted a little bit like a…read moresmashburger. Asked for medium, definitely came out well done. My wife got their regular burger and it was cooked to her liking. Eventhough it was not cooked how I prefer, it still tasted good! The fries tasted very very good! I love a shoestring fry! Unfortunately, they charge an extra 6 dollars to upgrade from chips to fries with their burger. The mozzarella sticks were out of this world. This was a very good bang for your buck. Homemade and handbreaded, they were massive. You get two for 8 dollars. The prices here are very high. To put it in perspective, if you go here and get two burgers, upgrade to fries for both burgers, and get two waters, your bill is going to be $48 dollars plus tax.... The decor and scenery in here is incredible! It looks awesome. The seating is very limited. Make sure you get a reservation ahead of time. We went at 430 and about half the tables were blocked off for reservations. Would definitely like to come back here and try different items, every dish that went by looked delicious!

    Photos
    Rooster Street Brewing
    Rooster Street Brewing - Rachel Sandwich

    Rachel Sandwich

    Rooster Street Brewing - Interior

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    Interior

    Turning Point

    Turning Point

    4.3(59 reviews)
    7.3 mi

    Night and day difference from the Camp Hill Location! Stopped in today for a late lunch/brunch…read moreafter an appt and we were seated promptly. Waitress was super attentive, took our orders and delivered our coffees right away. Location seems a little smaller than the Camp Hill one but runs much more efficiently. Husband opted for the GOAT omelet and potatoes, I got the 3 egg white omelet with cheese, tomatoes and spinach with mixed greens. Food was very light and refreshing, just what we were looking for. I couldn't finish all my cold brew so our waitress offered to get me a to go cup so it wouldn't go to waste. There was a wait forming as we were leaving so best to check on the app if/how long of a wait there might be but tables were being turned at a good rate to accommodate.

    As a foodie who travels a lot, I'm always looking for those hidden gems that exemplify quality,…read moregood service and, of course, delicious food. Turning Point delivers on all counts. Our server Alex was attentive, friendly and knowledgeable. My eggs Benedict looked great and the hollandaise sauce was a perfect mix of richness and tanginess with great mouthfeel and without the harshness that plagues lesser offerings. My friend had the similarly delicious avocado toast which was perfectly portioned with equal amounts of ingredients in every bite. Topped it off with fresh squeezed OJ and you have all the goods to make sure we come back here again to try some of the other items on the menu. Highly recommended!

    Photos
    Turning Point - Inside the restaurant

    Inside the restaurant

    Turning Point
    Turning Point

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    Oregon Dairy Country Restaurant - breakfast_brunch - Updated September 2026

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