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    Ginger & Garlic

    3.7 (476 reviews)
    Closed 10:00 am - 9:00 pm

    Order Ginger & Garlic Takeout or Delivery

    Ginger & Garlic Photos

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    GINGER & GARLIC ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Ginger & Garlic

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    Valerie T.

    This place has always held a special place in my families heart. They have held family monuments throughout the years while feeding all our hungry hearts. There isn't a seat at the restaurant that doesn't hold a special memory! The location in China town has metered parking on the side roads or a paid parking lot across the way. The area is flooded with shops and culture. Garlic and ginger is small but has an abundance of dim sum for all to enjoy. From typical dim sum as well as Hawaiian local treats. We can't thank the staff enough for allowing us to make such historic memories in their restaurant.

    Har gow ($5.50) what a bargain
    Joe P.

    We wanted to try a different yum cha place, so me and my LA boyz went to G & G. We were glad we did. At first we weren't sure bc we were the only ones there @ ~ 10:30 on Sun. However, we noticed they do a lot of catering and take out biz. The basics of pork hash, har gow and XLBs were solid. The dumplings were juicy, packed w/ goodies and inexpensive. Not pictured is the manapua, beef chow fun, pai gut and pot stickers. All of the latter were very good also. Lastly, the dan tat had flaky crusts and creamy centers as they should. Regarding the ambiance, its not much to speak of. Most of the items were brought to us, but the dumplings were brought on a traditional cart. The owner and remainder of the staff were very nice. I found a new place to go to for dim sum in HNL Chinatown. I look forward to returning on my next visit home.

    Dim sum
    Betty Q.

    Dim sum was hot and fresh. Service was served in good time. Waitress was attentive and checked on us often. Clean and nice atmosphere. Restaurant takes reservations. Seating is usually not a long wait. Boss lady real nice. Parking on metered streets or park at the Beretania and Smith parking structure.

    Leeza D.

    Chinese restaurant that offers dim sum and a lunch and dinner menu. We came here and tried the hot and sour soup, the minute chicken noodles, and the salted fish and chicken fried rice. Large portions and enough to take home. I think we may have ordered too much. We also tried some dim sum and it was not bad. Good option for family style meals. Street parking. Indoor seating. Casual. Come and create your own experience.

    Emein
    Bryan G.

    What horrible service only 1 table in restaurant at 8 pm when I come in. party winding down no new food coming out. Takes 50 minutes to make order. I understand that they are busy. But what are they think almost and hour for a order. I argue with customers who said I should wait . Would you? They want to challenge me so stupid. Just like management Old mei sum in same location used to do that for 3 orders of dim sum they still do. Irresponsible MGMT sojai. Look up that meaning.

    Chinese broccoli, $20
    Sofi V.

    I ordered takeout from here and spent over $200 for a group. Multiple items were not included in the box and other items, like the Chinese broccoli, cost $20 and came in a container smaller than my hand. Don't waste your time with this place.

    Yongchow Fried Rice.
    Susan P.

    I saw Ginger and Garlic on the "Must Try" listing on Grub Hub. Obviously I had to try it. This review includes a review of Grub Hub as well. Read and you'll understand why. We placed a simple order, (2) Baked Barbecue Pork Buns, (1) Pan Fried Bun stuffed with chicken and (1) order of Yongchow Fried Rice. I'm HIGHLY ALLERGIC to Fish, shellfish and especially shrimp. There was no description of how the Yongchow Fried Rice was prepared, so I added a note in all capital letters advising the restaurant of my allergies. "NO FISH NO SHELLFISH AND ESPECIALLY NO SHRIMP, I AM HIGHLY ALLERGIC". I've eaten at several Chinese restaurants and my allergies have always been addressed perfectly and any necessary precautions made. This was on a Tuesday night. After waiting 90 minutes checking the Grub Hub Tracking , it never changed from saying "Delivery Driver on his way to pick up your order" After another 30 minutes I finally complained to Grub Hub who cancelled my order and said I'll be refunded in 3-7 days. UNACCEPTABLE. It was now 8:00pm and Ginger and Garlic was closed for the night. Wednesday. I decided to be fair, not blaming the restaurant for the Tuesday debacle and placing another order at 5:00pm for the exact same order as what I had ordered on Tuesday night. I scheduled delivery for anytime between 7:45pm and 8:00pm. At 7:45pm, The Grub Hub driver texted me saying he was waiting at the restaurant and they hadn't even started my order. Shout out to the delivery driver for the order updates. At 8:05pm Delivery Driver texted me that they just started the order. At 8:40pm he texted me that my order was finally ready and that he was on his way, he arrived more than an hour late, just like Tuesday with the correction that this time I received my food. I originally blamed Tuesday night's debacle on Grub Hub but it appears to have been due to Ginger and Garlic not preparing the food in a timely manner and they closed without preparing my order at all instead they left the ticket open and closed the restaurant. This according to Grub Hub Management. Sorry if this is long, but it'll make you appreciate how long 90 minutes feels. I'm starving at this point, ready to eat and ready to review. The "Baked" Barbecue Pork Buns were steamed, not baked. The Yongchow fried rice was Char Siu, beef and SHRIMP. Lots of small cocktail shrimp. I was not very happy. I double checked the order and my allergy note was boldly included in capital letters. The only redeeming item were the Pan Fried Buns stuffed with chicken. Unfortunately (1) order wasn't enough to split for 3 people. My daughter originally tried to pick out all the shrimp but told me not to eat it because they used Oyster Sauce. No Yongchow Fried Rice for me, unless they were trying to kill me. After reading thireview they just might. (Sarcasm). I ate 1/2 a Steamed Barbecue Pork Bun as my dinner. I will most definitely not be ordering from Garlic and Ginger again. I told Grub Hub to take it off of the "Must Try" menu. Grub Hub issued a $25 credit for my troubles. I really wanted to like this place after reading posts and reviews. Sadly, it was not to be.

    Steamed beef ball
    Kevin J.

    I didn't get to try a lot of dishes so I may have to add an update on this in the future. There were some items on the menu that I really liked and others that I felt were not worth while. The BQQ pork bun comes in two forms (or at least I think that is the case) one with a normal bakery bread exterior and the other that comes with this nice crumbly crust. i had the latter. That was absolutely my favorite dish here. Its a nice spin on a classic dish. The texture of the crust is unique and I appreciate that a lot. The beef ball was ok... maybe felt small but ok for price. Shiao Long Bao was a nice size but lacked the soup element. The Look Fun felt overpriced for what it was. Mochi Rice in Lotus Leaf was delicious with the salted egg inside! Overall not bad. I would try again.

    Steisha B.

    FRESH food, carts come around too, if you couldn't decide what you wanted, they'll show you. Service is really fast and they come around often, price is very very reasonable, Tons of seating and tables for larger parties . Restrooms are available. Come before or after 12pm... the lunch crowd is no joke!

    Chive and shrimp dim sum.

    These two are my favorite! Every time I go to Oahu, I have to stop here in Chinatown. Got to bring my daughter here for the first time and she loves it too! Their shrimp and chive dim sum is the best!

    Sean Y.

    Ordered take away from here and even with the wait, the food was amazing! The har gao had the right amount of shrimp to wrapper ratio and the flavor was fantastic! The siu mai was perfect! Nice and moist with the right amount of seasoning. Overall everything we ordered was awesome! Very worth it! If you're thinking of going here or ordering from here, don't hesitate!

    Taro cake

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    Page 3 of 12

    Ginger & Garlic Reviews in Other Languages

    Ask the Community - Ginger & Garlic

    Do you have soup dumplings ? If so can anyone give a honest review?

    Online order is way more expensive than calling in or dining in. Am I mistaken?

    No, you're correct. I'm pretty sure the food delivery services add a couple bucks to each item unfortunately.

    Do they use MSG in their dim sum?

    MSG is in snacks and ships including Doritos, Cheetos, and Pringles MSG is in most fast food restaurants, Chick-fil-A, and Kentucky Fried Chicken MSG is in most seasoning blends and condiments, mayonnaise, ketchup, bbq, shoyu sauce, hidden valley… Read more

    Is this place wheelchair accessible?

    Yes. Very easy access, and accommodating.

    Where can you park?

    To my knowledge, there's a paid public parking lot across the street as well as street parking within a 2-3 minute walking distance. Just be careful as night since there are a lot of homeless people in the area.

    BYOB or do they serve alcohol?

    Byob

    Do they serve dimsum all day or just during the typical dimsum time?

    FWIW - I agree with Andy in that one can get some of the simple dim sum (i.e. pre-made and ready to simply steam) dishes like har gow and sui mai outside of the lunch hours - we were able to do so. However, the chef is different for each cuisine… Read more

    What are the people like in this area?

    Hungry. What you mean?

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    Honolulu Seafood Restaurant

    Honolulu Seafood Restaurant

    3.8
    (168 reviews)
    0.3 mi
    $$

    Better late than never, but come too late and missed out on the good stuff?…read more Honolulu Seafood Restaurant is a sister restaurant to Kapiolani Seafood Restaurant. Located in Downtown in the same space where Yong Sing, Mandalay, and the short-lived Bourbon Street used to be. Inside feels and looks essentially the same as the prior restaurants. Huge, open, two levels. Would you believe there was once a time where the second floor was an option to sit because it was just that busy? Hours is basically 10am everyday till 3pm, then 5-930pm. Seems like the hours are geared towards Downtown workers. Where to park? 8am-5pm, Monday-Friday, park in the Ali'i Place Parking garage. Entrance is right past the restaurant. Only 75 cents per half hour and restaurant validates one dollar. After 5pm on weekdays, and 8-1am on weekends, park at Bishop Square Parking. Entrance is across from the restaurant, entrance from the left lane of Alakea. Cost is $1.50 with validation. The regular menu is exactly the same as Kapiolani Seafood Restaurant. However, the dim sum is not the case. It's much, much less. There's only 16 total, and 7 more on weekends only. It's essentially the bare basics (but no beef ball!). All the dim sum looks exactly the same as Kapiolani Seafood Restaurant, but everything was on the bland side and just felt like it was missing something. Steamed Spareribs was one note and meat was not as tender. Beef Look Funn was good. The look funn had perfect thinness and texture. If have this dish, how come cannot have steamed beef balls? Chicken Feet was good. Soft, tasty, and meaty. But just ate and felt one note. Pan Fried Shrimp and Chives Dumplings was pretty good. Pan fried very well. Generous amount of filling. Just on the bland side. Chicken Sticky Rice in Lotus Leaf was pretty good! Soft, moist mochi rice with a good amount of tasty filling. The Bean Curd Roll with Pork was probably the most flavorful dim sum of the meal. Jam-packed with tasty and flavorful filling. Overall, the dim sum was decent and almost similar to Kapiolani Seafood, but it was a touch on the bland side and a slight step below. Service was good. Friendly and attentive. Food came out pretty quick. Inside was cool, spacious, and comfortable. I want to come back on my lunch break! I don't mind dim sum'ing solo! Hopefully there'll be more dim sum choices. I remember seeing on social media they had some unique items only at this location. But I guess I'm too late! **I heard some news, maybe rumors, but the Kapiolani Seafood location might be forced to move due to that and the next lot being torn down for..... you guessed it, more condos! It might have an effect on the Honolulu location. We'll see.

    I dined here once for dinner with friends to celebrate the Lunar New Year. The food and service was…read moregreat. I was honored to have the opportunity to experience it then. This time around, family wanted to dine here for lunch so I was confident that it would be another great experience. They did not disappoint! With a very large dining area, this establishment was able to fit 12 of us at one huge round table, comfortably. Table, seating, dishes, and surrounding area was clean and organized. Our family ordered a combination of dim sum and entrees for lunch. They have an incredible variety of delicious options and we most certainly filled our table with all kinds of good eats! In total, we had 13 different items, which was served timely and everything was very tasty! Of all that we ordered, my personal favorite was the crispy soy wrapped shrimp patty. The outer crust is a thin soybean layer which had an excellent crunch. Inside, is a generous portion of shrimp patty that is perfect in flavor and texture. I will gladly return because both my lunch and dinner experiences were spot on. We all left fully satisfied!

    Photos
    Front counter in restaurant
    Front counter in restaurant
    Front of restaurant
    Front of restaurant
    Honolulu Seafood Restaurant

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    Tim Ho Wan

    Tim Ho Wan

    3.7
    (1.1k reviews)
    3.2 mi
    $$
    Happy hour specials
    Casual dining

    FINALLY!! This has been a loooong time coming…read more In California, Mother's Day 2020, we were still under COVID precautions, so there was no eating in. I was craving dim sum, plugged in my DoorDash order for THW in Irvine, and received...ramen and octopus balls. Driver got my order switched up it seems. Fast forward 6 years to Hawai'i, I get an IG ad for 50% on some items at their Royal Hawaiian location. I share the post to my husband's IG, the good man paid heed and drove us to Waiks. BBQ pork buns are the BIZZZZNESSSSSS. Mango crab rolls were too rich for me. Siu mai was nice and flavorful. Garlic green beans were *chef's kiss*. XLB stuck to the liner so I was sad about wasted soup. Pan fried chicken dumplings...I easily could've eaten another order! Bright and airy interior...lighting was weird though, would dim intermittently. Easy to book on OpenTable...in fact, I changed my reservation three times en route because of traffic. Park on level 3, location is a quick walk from the garage, and just across Hermes if you need a landmark haha. Also, they validate parking! Not sure what happened with the bill, but quick glance appeared to be 20% off with local ID...husband just let it go. It prob ended up 6 of one, half a dozen of the other.

    Great service. Good medium size menu. Order a lot of good signature dishes, my favorite was the sea…read morebass, Chinese broccoli and pork streamed rice roll! Yum

    Photos
    Royal Hawaiian Center Building A, Level 3
    Royal Hawaiian Center Building A, Level 3
    Hong Kong Style Milk Tea
    Hong Kong Style Milk Tea
    Tim Ho Wan

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    Fook Lam

    Fook Lam

    3.9
    (786 reviews)
    0.2 mi
    $$

    We went here on May 19th thinking it was Lee Ho Fook. I would like to submit my evaluation for…read morethis restaurant. We went here to try their cake noodles and it's not what we expected. The noodles were not in cake form (pic attached). We also ordered xiao long bao (pic attached) which was tasty but a bit overcooked. It didn't seem like they used the right type of wrapper. Both of the dishes were tasty but what we went for was not what we expected. Service was professional. There were eager to show us their dishes and explain. Restaurant was busy which meant it's liked in the community.

    If you want to be immersed into the culture come here for lunch on the weekends. There may be a…read morebit of a wait outside but you'll witness life as it is along the river front. Sundays some of the surrounding jewelry stores may be closed. The jade and items with gold and diamonds are dazzling. This restaurant fills up fast and some customers do phone orders. I like my gindui uncut- I like to bite into the round ball of goodness. Don't wait too long or it may deflate. If we didn't have Bud's baseball game after I would have liked to order a beef chow fun dry and a vegetable dish. Leftovers won't keep in the afternoon heat. Be firm although you will be tempted as they take your order from a menu or the rolling carts if not you'll have lots to take home with you. Everything is fast here, you won't need to wait for your food and it will be hot and fresh.

    Photos
    Opens at 8am... Great choice of seats
    Opens at 8am... Great choice of seats
    Curry tendon
    Curry tendon
    House special look fun

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    House special look fun
    Hawaii Dim Sum & Seafood Restaurant

    Hawaii Dim Sum & Seafood Restaurant

    4.0
    (208 reviews)
    0.1 mi
    $$

    Hawaii Dim Sum & Seafood Restaurant replaced Golden Palace Restaurant in Chinatown on March 2023…read more The restaurant is known for large portions of authentic and popular dim sum and seafood dishes. Owner Kun Hang Liang and wife Karen Tam immigrated to HI many years ago and have always dreamt of owning their own restaurant, which is now this restaurant. The restaurant's offerings are extensive. They include: * Dim sum: custard tart, mochi ball/puff, fried taro, dumplings, siu mai, chicken feet, spare ribs, pork buns, turnip cake, seafood bean curd, mochi rice, look fun, soups. * Chef's specials: lotus root stuffed w/ shrmp, bbq roasted pork rib, slow-simmered soup, braised oxtail, calamari, whole chickens/ducks. * Appetizer: jellyfish, spring roll, gau gee, fried shrimp ball. * BBQ roast: duck, char siu, chicken. * Soup: seafood, hot sour, chicken, beef, egg drop, won ton, pumpkin. * Sichuan: shrimp, beef, fish, chicken, pork, ma po tofu. * Seafood: lobster, crab, fish, shrimp, clams, calamari, scallops. * Salt & pepper: calamari, shrimp, pork chop, tofu, chicken wings. * Meat: beef, pork, chicken. * Sizzling casserole: lamb/beef stew, seafood w/ tofu, prawns & vermicelli, kau yuk. * Sizzling platter: beef tenderloin, oysters, stuffed eggplant. * Tofu/egg: steam egg custard/tofu, egg w/ bittermelon, egg fu yung. * Veggies: mushrooms w/ veggies, broccoli w/ dried flounder, green beans, ong choy, choy sum, spinach, lotus root. * Starch: fried rice, chow mein, noodles in soup, chow fun, rice noodles. With the extensive menu offerings, there are some items that outshine others, which are to be expected. We ordered the following: * Siu mai. Enjoyed the large siu mai, which the dense pork was mixed with mushrooms and water chestnuts (no shrimp). It was tasty and flavorful. * Jin dui. Loved the large thin-crusted coconut/peanut jin dui, just how my mom used to make them! Most restaurants don't "roll" them enough to get that thin crust, but here, they make it right! * Sticky rice in lotus leaf. Chunks of lup cheong and whole salted egg yolks with mochi rice make this a winner! * Char siu look fun. This is one of my favorite dishes; however, it was not prepared well. Generous chunks of hardened and seemingly old char siu filled the look fun, making it difficult to eat and with a lack of tender flavored char siu. Loved that the sweet sauce is served separately in a squeeze bottle so that you can use as much as you want. * Dong Po Pork. This Hangzhou dish is pork belly braised in soy sauce, Shaoxiang wine, and rock sugar until it's tender and melts in your mouth. The pork bell is tied with a string to hold its shape, and staff will use a scissors to remove it. This dish is savory, sweet and has a rich caramelization; served with broccoli to balance the richness of the sauce. Eaten with rice, I really enjoyed this dish! Well plated and executed! Portions are generous, but price point may be contentious, as some dishes appear to be over-priced, like the char siu look fun. We arrived mid-morning on a weekday, and it was not very crowded. Staff was very friendly, attentive, and bilingual, which made communication easy. Service was quick and efficient. No moving carts, as you're given a sheet of listed dim sum to check off the ones you want to order. The large interior is spacious and clean. Its banquet hall can hold a max of 30+ tables for a private party. There are also smaller private rooms. Extensive renovations were made after the previous restaurant closed. Hours of operation are Thurs to Tues 8a to 9p and Wed 8a to 3p. Regular entrees are not prepared until 10a when the cooks arrive for work. Private parking available in back of the restaurant, municipal parking lots are nearby, and metered street parking are available. Extensive delicious menu offerings, generous portions, and efficient and friendly customer service will likely result in return visits to try other items on the menu. We wish the Liangs continued success with their restaurant! Support local!

    Been hearing chatter about this place that has been opened for couple years already. Parking always…read moredeterred us because street parking in Chinatown is tough. We happened to get a good parking spot so heck, why not go check it out. I read a Yelper's review later that it has parking in the back. Ok, now we know! It's located on King St. near the red dragon pillars. Dining area is pretty big- lots of tables. There are no roving dimsum carts- you order on a sheet the item you want and quantity. What surprised me right off were the prices. I know things are rough for businesses and price hikes are necessary for the bottom line but $5.95/ $7.35 for dim sum? If you want steamed look fun, it'll cost you $10-11. Yikes! Our usual dim sum place is about $1-3 less. But to be fair, the size of the dimsum is huge. The chicken feet we had was sooo plump and the other dim sum looked like overstuffed balls. So okay, maybe the price is fair? Each plate came with 3. The food was tasty too except the chao zhou dumplings with peanut was salty for our taste. Service was okay-the place was hopping so the servers are too busy to check on your tea, order more food, etc. Go up and pay your bill.

    Photos
    The kitchen
    The kitchen
    Red bean and tiny portion of salted egg inside, very tasty, flaky and buttery outside.
    Red bean and tiny portion of salted egg inside, very tasty, flaky and buttery outside.
    Restaurant interior

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    Restaurant interior
    Lam's Kitchen

    Lam's Kitchen

    4.4
    (653 reviews)
    0.0 mi
    $$

    Amazing Chinese noodles restaurant in Chinatown known for their beef noodles!…read more We had the beef mein, beef chow fun, and side order of look fun. Everything was great but the beef in the soup was the highlight, it was soft but not too soft and full of flavor. It paired perfectly with the noodles and soup. We went on a Sunday for lunch and they were pretty busy but we only had to wait maybe 10 - 15 min. Service was very speedy. Cute Chinatown shop vibes.

    Located in Chinatown, Lam's Kitchen is on a corner on Maunakea Street. The building is brick and…read morethe restaurant has red doors, which we read had been newly renovated. Inside, the space feels busy with tables and people moving around. There are benches inside for those waiting for a table. We had to wait a bit before we were seated but they seemed efficient in ushering people in and out of the restaurant. The middle had smaller tables, which seemed most suitable for two people. The sides had larger tables for larger parties. The tables felt pretty close together but we enjoyed the stool/bench chairs we sat on. They were different than what we are used to in restaurants. Our order was taken quickly. We decided to get the beef chow fun, yang chow fried rice, and cheong fun. The cheong fun was good, especially after adding hoisin sauce. The texture was soft and the portion was quite decent. The chow fun was also yummy. It was tasty without being overbearing. The fried rice was our favorite. It was flavorful and included a variety of ingredients. The prices were not bad either, considering the portion sizes. We hope to be back one day to try more of what they have!

    Photos
    So clean and spacious
    So clean and spacious
    Beef Chow Fun
    Beef Chow Fun
    Lam's Kitchen

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    Ginger & Garlic - dimsum - Updated June 2026

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