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    Duk Kee Chinese Restaurant

    3.7 (445 reviews)
    ModerateCantonese, Seafood
    Open 10:30 am - 9:00 pm
    Updated over 3 months ago

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    DUK KEE CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Ross T.

    Went there for dinner and they had a Mother's Day's special for 4 people included white rice, beef broccoli with cake noodles, steamed fish, sweet sour cabbage with beef, cold Ginger chicken, shrimp with walnut, crab & scallop soup and crispy Gau gee. $108.00 for 4 person, so we ordered 2 orders with 9 of us. There was a little left over some cold ginger chicken and some noodles and very little sweet sour cabbage with beef. The crab & scallop soup was very good and tasty and it came out nice and hot. The beef broccoli and cake noodles were okay not much flavor and the noodles were crispy on the outside but thick and chew in the middle. The sweet sour cabbage with beef was okay . The walnut shrimp was very good the shrimp was good size and the sauce didn't dominate the flavor of the light crispy shrimp batter. The steam fish didn't have the flavor of the ginger garlic with soy sauce it lacked the flavor, it was more like steamed fish very bland. The Gau gee came out hot and crispy which was good with the chili & shoyu sauce. They are now under new ownership and the cooks are separate from the front. Restrooms are clean Parking only street meter parking or the public parking lot on the side of the restaurant, which is for the many restaurants and shops in the area.

    鸡球炒面 146.Boneless Chicken Chow Mein
    Myning C.

    Specials were offered on Uber Eats... Chow Fun was standard fare along with string beans BUT the chicken chow mein was horrible - idk what kine noodles they used but they were bland and smushy - toppings also lacked any "heat" or flavor -

    Kevin W.

    Duk Kee Chinese Restaurant located at the old Dragon Pearl site on 12th Ave. They had an awesome special running for July. For just $108 you get 1/2 a Roast Duck, Honey Walnut Shrimp, Beef Broccoli Chow Mein, Chinese Chicken Salad, Lemon Chicken, Steamed Fish Fillets with Ginger and Green Onions, and Ma Po Tofu. Chef prepared with great attention to detail. His sauces enhanced the flavors of the dishes to another level. Simply delicious . It was very reminiscent of Traditional Cantonese Cooking. Although they were very busy with both Dine In customers and Take Out customers, service was excellent. They have a small dining room, best practice is to make a reservation. Lots of parking in the municipal parking lot . Highly recommended

    Menu March 2026
    Chris Y.

    Excellent Chinese food at Duk Kee in Kaimuki! Service was friendly and prompt! Very pleasant ambiance - you'll feel very welcome here! Parking available in municipal lots or on the street. Will be returning soon!

    This its my go-to when I want a bowl of noodles for lunch  102.Chinese Beef Stew 五香牛腩
    Valerie M.

    Duk Kee is one of the few remaining chop suey restaurants remaining on Oahu. A lot of old-timey Chinese restaurants are closing because the owners are retiring and their children do not want to take over the business. My Millennial and Gen Z kids think that Chinese food is Din Tai Fung or Panda Kitchen, but I remember when we would wipe the chopsticks, bowls and teacups clean as soon as we were seated. And the attitude the waitresses would give you! They made the soup nazi look like a novice! Anyways, I digress and miss the good ol' days. Duk Kee changed owners about a year ago. After a rocky start, their food is pretty awesome. They have a monthly special of $109. It's a 9 course meal and all the dishes are tasty and substantial. It fed the four of us and we had enough leftovers to take home. I wish Duk Kee good luck and fortune in this Year of the Fire Horse. Kung Hee Fat Choy!

    Stuffed Duck
    Dan A.

    I went in here by accident...as another eatery was not offering takeout. A longtime establishment in Kaimuki...I can only recall eating from ( iInhad takeout ) here on one other occasion. Duk Kee is the name so I requested the stuffed duk...jk...duck. It was a bowl of roast duck...stew. It was damn fine and reminded me of the old McCully Chop Suey House on the corner of South King and McCully streets. My parents - Japanese - would often order that old restaurants stuffed duck on special occasions ; and the taste was very similar. I always thought it was Hong Kong style cuisine which is similar to Cantonese which Duk Lee is, so there ya go. Appearance wasn't the best but at $18...can't go wrong. Parking: metered stalls in front on 12th Ave. There is also thr municipal lot.

    Kanani C.

    Duk Kee is a convenient local Chinese restaurant that's not good but not bad. After ownership changed a little bit ago, the taste of the food and price did change too unfortunately. However, they are still convenient and fairly fast (previously was 10 minutes but now food takes 20 minutes). The "new" (versus previous ownership) workers still dont smile, which i find odd since they are younger, but at least they dont talk stink about customers and are very hard workers! The best value is their monthly set menu deal. We just tried their January 2026 deal. Great menu for $108 (i think monthly menu was $88 and $98 just last year). We also added a sweet sour fish $18.95. We also tried their Sunday lunch specials: chinese chicken salad $12.50 and sam see mein $14.50 (was $13.50 exactly 1 year ago). Unfortunately the sam see mein only had about half the quantity of toppings that other places give. I paid $1 more to change the noodles to the rice noodles that other places normally also make it with. But this one was long, thick, and chewy. It just wasnt good. On the other hand, the $108 set monthly menu included: rice, scallop soup (very salty), honey walnut shrimp (really big shrimp), lotus root with black fungus veges (no taste but I love these veges so I just added chili sauce), salt and pepper pork chop (tasty and good size pieces), cold ginger chicken (not sure why, but had lots of tiny pieces of bone shards), beef broccoli cake noodles (very small portion of cake noodles--supposedly feeds 5, but that means each person gets like 2 cake noods), and jin dui (yummy). Also added sweet and sour fish -- i always order this. Yummy. I think just got to stick with the stuff you know is good. Don't deviate.

    Sorry, we were so excited to dig in that I forgot the photo until later.
    Caroline T.

    Very solid American/chop suey style Chinese food that I think is way better than the average reviews imply. The value is excellent and you can get a variety of dishes that all have distinct flavors. Also, it's a great place to go if you don't want to wait a long time between ordering and getting served. The service is incredibly fast. Not as salty as some other Chinese restaurants - which is a good thing. It's a little cold in the restaurant so bring a jacket if you tend to be cold. Or just order some hot food. We enjoyed everything we ordered: * pork with sweet and sour cabbage * tofu with mixed vegetables * green beans with minced pork * steamed fish fillets with ginger and scallions * beef with pepper

    $14+ plate lunch.
    Matt O.

    This is my 2nd trip to Kaimuki with a friend, so surely I didn't know what to expect when going to a place over there. I remembered seeing Duk Kee the last time I visited Kaimuki, but didn't consider eating there at the time. That time, I considered it. Coming into this, I didn't know what to expect, all things considered. However, after today, maybe it isn't so bad. The plate lunch special that I ordered...definitely a lot of food for what you get in terms of the price. I liked what I mostly ate, but the spareribs, not so much. I don't know why, but for some reason, it wasn't that good. The pot roast pork and beef broccoli noodles were actually my favorite thing about that lunch plate. Gau Gee...not bad. All-in-all, it was okay for a first-time visit. Overall, this gets a 8.5 out of 10 from me. Maybe next time I'll try something different there...like the cold ginger chicken or maybe the salt and pepper pork chop.

    Dan A.

    Been looking for a good Chinese food since moving to Hawaii and I think I found one I like. Grew up in NJ/NY area so I've had some good Chinese food. Miss those late nights (or early morning) escapades at China Town in NYC for some good grubs! Anyways, I'm more into American Chinese aka Orange/Lemon chicken, Honey Walnut Shrimp, veggie/chicken/shrimp lo mein, etc. Tried both (though not pictured) as well as their house noodles with chicken and veggies. We got the orders for pick up on a Saturday night. Damn they are busy. Highly recommend calling your orders in or take out. The chicken was crispy, good amount of meat and flavorful. Same with the shrimp and the walnuts had the right amount of sweetness. I like how their aired out the dishes and punctured holes to prevent it from getting soggy. Service was ok. Very busy here in a Friday night. So call ahead.

    Address and phone number
    Kim B.

    Three and a half stars. Heard ownership changed. New owners seem young and new chef. The menu is probably about the same with a few changes but you'll get your go to Chinese take out for the weeknight you don't feel like cooking. I'm sure if I are there it would have been better (always)! The food was very decent and the owner was friendly. It's a legendary "old timer" restaurant in Kaimuki and I'm glad it has not gone down to pieces like it was during covid. New owners, better deals, I will go next time inside to eat!! Happy they're still in business Apologies for no food pics but they got moved around in the car and didn't look so presentable.

    Sweat and sour pork
    David M.

    Food is decent priced. Presentation is good. Amount is great. Taste is good. This place is available on uber eats.

    Mochi Duck
    Clifton C.

    We had a family dinner last night at Duk Kee. My cousin ordered 9 dishes for just 8 of us. The food was so delicious, we hardly had any leftovers. Service was excellent, they changed plates and kept water and tea filled. We preordered the dishes and reserved a table. The restaurant was very busy on a Sunday evening. Duk Kee is excellent and I highly recommend dining here. I took photos of some of our dishes. Not shown, was the Char Siu Ribs that had to be ordered 24 hour in advance, Sautéed Clams and Chinese Chicken Salad! I was too busy eating!

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    Great quality really fresh ordered through DoorDash everything arrived hot and delicious!!

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    8 months ago

    My favorite noodle is pan fried e-mein, place was clean and service was like any Chinese restaurant.

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    Duk Kee Chinese Restaurant Reviews in Other Languages

    Ask the Community - Duk Kee Chinese Restaurant

    What is the health score? red? green? yellow? i dont see it on the page?

    Varies by inspection

    Do they use MSG in their food?

    They may use a little in some menu items, but the restaurant is very accommodating with requests for anything & everything to be cooked without MSG or any allergens.

    What's in the stuff eggplant?

    Marinated pork hash & sautéed in a wok & then covered by a ono black bean sauce. One of my fav to eat over rice😋

    How many people will one order feed?

    It all depends. Depends on each person's appetite. One rule when ordering at a Chinese restaurant, 1 dish per person. So if there are 4 people, 4 dishes. Hope that helps.

    Don’t See Your Question? Ask Away!

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    Yi Xin Cafe

    4.4
    (466 reviews)
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    Takes reservations
    Catering service

    Still one of our favorite restaurants! Located in market city next to Cafe Kaila and Earls…read moreSanwiches. They've gotten busier too so if you want to guarantee a spot call ahead to make reservations! Some of our favorite dishes.. beef chow fun, eggplant long beans, shrimp crackers appetizer, pork cheeks appetizer, sizzling beef black bean platter, all of the curries and rice, shrimp dishes.... So many favorites! We have so many favorites it's hard to try new things here. We recently tried the honey walnut shrimp and it was good big shrimps fried perfectly with honey sauce and it's on top of potato chips so you get a little bonus of honey chips too! That was definitely a nice surprise and something different from any other restaurant. Service here is always great! We ordered and not even 5 minutes later our food was already coming out. They always come by to fill your water and check on you, They have their own men and women's bathroom located in the back which is clean. Their ac is nice and strong so nice on a hot day to enjoy good food and escape from the heat.

    We dined in for a family dinner. Not sure if it is required but we called to make a reservation in…read moreadvance. As it turns out, the restaurant was full on a week day for dinner so it was good to have a reservation. We ordered six items and started with the salted egg yolk chicken wings. Incredible flavor, crispy outside and juicy inside. This appetizer was so delicious! Next came the green beans and the sweet sour pork. My goodness, talk about perfect green beans, this was still crisp and not over cooked. Nicely seasoned and not too oily...I could eat that everyday! If you enjoy Honey Walnut Shrimp, they do an excellent job here. I like that it didn't have an abundance of mayonnaise. In fact, our batch had an added bonus for a nice crunch effect....kettle potato chips, whole and not crumbs. Might even have been the Maui Onion flavor, not sure but it was good! Last but not least, our family dinner enjoyed the House rice noodles and steamed fish. The thin rice noodles had generous portion of shrimp, beef, and vegetables. Quite hearty, here's to long life :) Easy to find, lots of free parking, not in Chinatown, and BYOB. What's not to like?

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    Szechun spicy JJ chicken pot
    Szechun spicy JJ chicken pot
    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.
    Lee Ho Fook Restaurant

    Lee Ho Fook Restaurant

    4.5
    (284 reviews)
    4.6 mi
    $$

    My wife and I had been craving good Chinese food for a while, so after finishing my workday in town…read moreand getting the suggestion from my wife that Chinese sounded good for takeout dinner, I crossed into Chinatown and tried Lee Ho Fook for the first time. The first thing I saw when I walked in was the owner making dumplings by hand. That immediately gave me the feeling I was in the right place. Growing up I watched my own Mom make our version of dumplings, so seeing that kind of care and craftsmanship felt familiar. The owner was warm and very welcoming, and as each dish was completed she brought it out fresh from the kitchen, which gave me a chance to taste the food while it was still steaming. It was hot, but I could not stop myself from sampling it :) Everything I ordered was delicious and clearly made fresh. I'll be honest though, watching the dumplings being prepared right in front of me was a real highlight. I'm sure that some of you out there can relate to this. I also had the chance to meet owner's mother and another gentleman who I believe may have been family, which added to the welcoming atmosphere. The restaurant is small, but it did not feel rushed. We had a good time talking story while the food was being prepared. It was a challenge for me to drive home with all that food in the back of my car. I was tempted to pull over and just indulge, but I remembered that I had to share it lol My summary? Good food, genuine hospitality, and a great first impression. I will definitely be back.

    Lee Ho Fook does one dish better than other places. Their minute chicken w cake noodles…read more They are a small husband and wife operation. The restaurant is small but kept clean. As longtime owners they have regulars who have their own favorites but even if you are a newcomer you will be treated cordially. I've seen solo diners come in and order won ton noodle soups and beef dishes. I've tried them but found they aren't nearly as good as several other places in Chinatown. The minute chicken is nicely charred and flavorful with a little gravy. Their cake noodle is one of the best in town. Combine them and you have their signature dish. If you enjoy cake noodles then almost other dish w the cake noodles will probably satisfy. But if it's your first time, or you want to try their best dish then minute chicken w cake noodles is the way to go.

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    Restaurant interior
    Restaurant interior
    Lunch @Lee Ho Fook Restaurant-; 3/30/2025. I Ordered one of my Fave,"Minute Chicken Cake Noodles!".Gravy separated also.So yummy their Food.
    Lunch @Lee Ho Fook Restaurant-; 3/30/2025. I Ordered one of my Fave,"Minute Chicken Cake Noodles!".Gravy separated also.So yummy their Food.
    Lunch from @Lee Ho Fook Restaurant; 3/27/2024. I ordered my Fave Minute Chicken Cake Noodle, w/the Gravy on the side.

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    Kirin Restaurant

    Kirin Restaurant

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    Fine dining
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    The moment I stepped in, Kirin Chinese Restaurant felt like a celebration of Chinese cuisine in…read moreHawaii. It's easily the best Chinese food I've had on the islands, and the experience left me impressed from start to finish. The dishes were consistently delicious, with vibrant flavors, quality ingredients, and thoughtful preparation. Each bite showcased balance and artistry typical of standout Chinese dining. Star dishes stood out for their aromatic profiles and generous portions. A few favorites offered comfort with a refined touch, elevating familiar favorites to something memorable. The menu seems well-curated to deliver both classic staples and chef-driven specials. Attentive, friendly, and efficient without hovering. The staff anticipated needs, explained menu options with enthusiasm. The timing between courses was spot-on, keeping the meal flowing smoothly. The staff's knowledge about each dish enhanced the overall dining experience. The dining room was inviting, comfortable, and suitable for both casual dinners and special occasions. Given the quality and portion sizes, the value felt very fair for Hawaii's dining scene. Kirin stands out as a top-tier Chinese restaurant in Hawaii, delivering extraordinary food and warm, professional service. If you're craving authentic flavors executed with care and flair, this is a must-visit.

    My husband and I came to Waikīkī and made the cardinal mistake of not making dinner reservations…read moreanywhere. We went out to have dinner and realized everywhere had an incredibly long wait time. We remembered passing Kirin and the menu looked good so I called to ask if they had a long wait. I was happy to hear there was no wait so we walked over and were immediately sat at a table. We eat Chinese food a lot and was happy to be back in a familiar environment. Our waitress was very kind and funny and the food was very tasty! The only issue we had is we felt there could have been a bit more chicken in the sweet and sour chicken. We ordered the 6-piece dim sum plate, hot tea, BBQ fried rice, and the sweet and sour chicken. Had we had known about the chicken we would have ordered a bit more food because we left a tad hungry still. We would still recommend this place!

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    Ginger/Green Onion Lobster
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    (Photo/Video by Ins@foodie.skye)
    Bo’s Kitchen

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    4.4
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    Food&service is good, enough space for everyone if you're in a big party, seafood options are…read moreabundant, and I often bring my family who are craving family style meals, but man today, I'm kinda bummed. Adding in 18 percent gratuity on a party of 4 sneakily and asking for my signature after writing in their own tip is outrageous. I'm usually a 20 percent tipper, I respect wait staff and genuinely respect what they do. We are great patrons of every restaurant and all of my reviews have shown my appreciation of them. Doing this is deceptive, do yourself a favor, when having lunch, or dinner, check your tip portion of the receipt and be sure that they don't add in their own tip and total. Ken was the server's name. I had them reprint the ticket at that time.

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    Busy for a Tuesday!
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    Roast duck
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    Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

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    Jade Dynasty Seafood Restaurant

    Jade Dynasty Seafood Restaurant

    3.6
    (1.6k reviews)
    2.9 mi
    $$
    Locally owned & operated
    Established in 2011

    I haven't been here in a few YEARS after an okay experience my first time. However, friends…read moreinvited us here for a late dim sum a few weeks ago and we absolutely loved it. First off, no wait bc it was close to 1:30. Everything came out piping hot and fresh Out of all the dim sum places on the island, and I've tried them all, this is my new favorite Siu Mai 5/5 was my DD favorite Beef Ball had good flavor and texture Fried Pork Dumpling (ham siu gok) had water chestnut in it which was a first for me. But it worked! Egg tart 5/5 had a great crust and the bite with the filling was actually really good Ngl Pan fried Chives and Shrimp dumpling was tasty Definitely be back when I am back in town We also came here for dinner a few nights later. Note: they don't serve dim sum during dinner. There wasn't many seafood selection let alone fresh seafood. Clams were even out. Fresh Ong Choy and bbq pork was the highlights. Definitely more of a dim sum restaurant

    Jade's still a go-to dim sum option in town. Plentiful parking in the mall, and no wait at 11 am on…read morea Friday. Service is pretty quick. Can definitely find better dim sum on island but can't beat the convenience.

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    Assortment of dishes

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    Assortment of dishes
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    3.1 mi
    $$

    I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

    We had our group luncheon there in a private room and the service is always great!…read more Sorry no pictures I cannot add anymore pictures to this page. We had the Chinese chicken salad with jellyfish, Mix seafood cake noodles, beef broccoli, crispy chicken, mixed pork with green beans, steamed fish fillets and rice The Chinese chicken salad was different with the jellyfish. It was tasty and with the jellyfish it had a nice chewy crunch. That is a first normally it has crispy wonton strips. The mixed pork with green beans is always a hit, everyone love the flavor and tasty of this fish. The beef broccoli was good with tender beef slices and fresh broccoli. The mix seafood cake noodles was also good and everyone enjoyed the noodles. The steamed fish fillet was with a shoyu and ginger sauce which was very moist and delicious. The crispy chicken this time seems like they used a malnourished chicken it hardly had meat and was mostly bones.

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    King Restaurant & Bar
    Honey walnut shrimp
    Honey walnut shrimp
    Har gow (shrimp dumplings) & shrimp look fun.

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    Har gow (shrimp dumplings) & shrimp look fun.

    Duk Kee Chinese Restaurant - cantonese - Updated August 2026

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