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    Duk Kee Chinese Restaurant

    3.6 (439 reviews)
    ModerateCantonese, Seafood
    Open 10:30 am - 9:00 pm
    Updated over 3 months ago

    Order Duk Kee Chinese Restaurant Takeout or Delivery

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    DUK KEE CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    鸡球炒面 146.Boneless Chicken Chow Mein
    Myning C.

    Specials were offered on Uber Eats... Chow Fun was standard fare along with string beans BUT the chicken chow mein was horrible - idk what kine noodles they used but they were bland and smushy - toppings also lacked any "heat" or flavor -

    This its my go-to when I want a bowl of noodles for lunch  102.Chinese Beef Stew 五香牛腩
    Valerie M.

    Duk Kee is one of the few remaining chop suey restaurants remaining on Oahu. A lot of old-timey Chinese restaurants are closing because the owners are retiring and their children do not want to take over the business. My Millennial and Gen Z kids think that Chinese food is Din Tai Fung or Panda Kitchen, but I remember when we would wipe the chopsticks, bowls and teacups clean as soon as we were seated. And the attitude the waitresses would give you! They made the soup nazi look like a novice! Anyways, I digress and miss the good ol' days. Duk Kee changed owners about a year ago. After a rocky start, their food is pretty awesome. They have a monthly special of $109. It's a 9 course meal and all the dishes are tasty and substantial. It fed the four of us and we had enough leftovers to take home. I wish Duk Kee good luck and fortune in this Year of the Fire Horse. Kung Hee Fat Choy!

    Kanani C.

    Duk Kee is a convenient local Chinese restaurant that's not good but not bad. After ownership changed a little bit ago, the taste of the food and price did change too unfortunately. However, they are still convenient and fairly fast (previously was 10 minutes but now food takes 20 minutes). The "new" (versus previous ownership) workers still dont smile, which i find odd since they are younger, but at least they dont talk stink about customers and are very hard workers! The best value is their monthly set menu deal. We just tried their January 2026 deal. Great menu for $108 (i think monthly menu was $88 and $98 just last year). We also added a sweet sour fish $18.95. We also tried their Sunday lunch specials: chinese chicken salad $12.50 and sam see mein $14.50 (was $13.50 exactly 1 year ago). Unfortunately the sam see mein only had about half the quantity of toppings that other places give. I paid $1 more to change the noodles to the rice noodles that other places normally also make it with. But this one was long, thick, and chewy. It just wasnt good. On the other hand, the $108 set monthly menu included: rice, scallop soup (very salty), honey walnut shrimp (really big shrimp), lotus root with black fungus veges (no taste but I love these veges so I just added chili sauce), salt and pepper pork chop (tasty and good size pieces), cold ginger chicken (not sure why, but had lots of tiny pieces of bone shards), beef broccoli cake noodles (very small portion of cake noodles--supposedly feeds 5, but that means each person gets like 2 cake noods), and jin dui (yummy). Also added sweet and sour fish -- i always order this. Yummy. I think just got to stick with the stuff you know is good. Don't deviate.

    Stuffed Duck
    Dan A.

    I went in here by accident...as another eatery was not offering takeout. A longtime establishment in Kaimuki...I can only recall eating from ( iInhad takeout ) here on one other occasion. Duk Kee is the name so I requested the stuffed duk...jk...duck. It was a bowl of roast duck...stew. It was damn fine and reminded me of the old McCully Chop Suey House on the corner of South King and McCully streets. My parents - Japanese - would often order that old restaurants stuffed duck on special occasions ; and the taste was very similar. I always thought it was Hong Kong style cuisine which is similar to Cantonese which Duk Lee is, so there ya go. Appearance wasn't the best but at $18...can't go wrong. Parking: metered stalls in front on 12th Ave. There is also thr municipal lot.

    Sorry, we were so excited to dig in that I forgot the photo until later.
    Caroline T.

    Very solid American/chop suey style Chinese food that I think is way better than the average reviews imply. The value is excellent and you can get a variety of dishes that all have distinct flavors. Also, it's a great place to go if you don't want to wait a long time between ordering and getting served. The service is incredibly fast. Not as salty as some other Chinese restaurants - which is a good thing. It's a little cold in the restaurant so bring a jacket if you tend to be cold. Or just order some hot food. We enjoyed everything we ordered: * pork with sweet and sour cabbage * tofu with mixed vegetables * green beans with minced pork * steamed fish fillets with ginger and scallions * beef with pepper

    $14+ plate lunch.
    Matt O.

    This is my 2nd trip to Kaimuki with a friend, so surely I didn't know what to expect when going to a place over there. I remembered seeing Duk Kee the last time I visited Kaimuki, but didn't consider eating there at the time. That time, I considered it. Coming into this, I didn't know what to expect, all things considered. However, after today, maybe it isn't so bad. The plate lunch special that I ordered...definitely a lot of food for what you get in terms of the price. I liked what I mostly ate, but the spareribs, not so much. I don't know why, but for some reason, it wasn't that good. The pot roast pork and beef broccoli noodles were actually my favorite thing about that lunch plate. Gau Gee...not bad. All-in-all, it was okay for a first-time visit. Overall, this gets a 8.5 out of 10 from me. Maybe next time I'll try something different there...like the cold ginger chicken or maybe the salt and pepper pork chop.

    Dan A.

    Been looking for a good Chinese food since moving to Hawaii and I think I found one I like. Grew up in NJ/NY area so I've had some good Chinese food. Miss those late nights (or early morning) escapades at China Town in NYC for some good grubs! Anyways, I'm more into American Chinese aka Orange/Lemon chicken, Honey Walnut Shrimp, veggie/chicken/shrimp lo mein, etc. Tried both (though not pictured) as well as their house noodles with chicken and veggies. We got the orders for pick up on a Saturday night. Damn they are busy. Highly recommend calling your orders in or take out. The chicken was crispy, good amount of meat and flavorful. Same with the shrimp and the walnuts had the right amount of sweetness. I like how their aired out the dishes and punctured holes to prevent it from getting soggy. Service was ok. Very busy here in a Friday night. So call ahead.

    Address and phone number
    Kim B.

    Three and a half stars. Heard ownership changed. New owners seem young and new chef. The menu is probably about the same with a few changes but you'll get your go to Chinese take out for the weeknight you don't feel like cooking. I'm sure if I are there it would have been better (always)! The food was very decent and the owner was friendly. It's a legendary "old timer" restaurant in Kaimuki and I'm glad it has not gone down to pieces like it was during covid. New owners, better deals, I will go next time inside to eat!! Happy they're still in business Apologies for no food pics but they got moved around in the car and didn't look so presentable.

    Doug T.

    The "common" Cantonese dishes are mostly done well. One of the best things is the jai at the beginning of every month -- 5 stars. Some cons are -- stingy fillings and size of their gau chee, bland pork hash, really sub par stuffed duck. Popular dishes like beef broccoli and sweet & sour pork are ono. Just depends on what you order....

    Sweat and sour pork
    David M.

    Food is decent priced. Presentation is good. Amount is great. Taste is good. This place is available on uber eats.

    Mochi Duck
    Clifton C.

    We had a family dinner last night at Duk Kee. My cousin ordered 9 dishes for just 8 of us. The food was so delicious, we hardly had any leftovers. Service was excellent, they changed plates and kept water and tea filled. We preordered the dishes and reserved a table. The restaurant was very busy on a Sunday evening. Duk Kee is excellent and I highly recommend dining here. I took photos of some of our dishes. Not shown, was the Char Siu Ribs that had to be ordered 24 hour in advance, Sautéed Clams and Chinese Chicken Salad! I was too busy eating!

    menu
    Heidi H.

    I walked in and ordered. It was not crowded. They made me wait 20 minute for the special of the day. Roast chicken on noodle no msg. My friend on the only table with people eating said - what a long wait. Yep 20 min. Two other people with one item each picked up their order while I was waiting. Another order with around 5 won ton mien and 3 or 4 other dishes was being made while I waited. When I asked about my border they looked surprised. I even paid cash to avoid the 3% credit card charge. So I am not impressed with the newer owners. I was not treated as poorly with the old owners and the food was salty and the noodles so soggy with gravy spilling out of the container. Other people like this restaurant but for me I am not impresssd.

    窩净吞 168.Wo Shrimp Won Ton in Soup
    Naomi D.

    My experience with take-out was good. They were friendly and on time. The restaurant looked clean. However, the food didn't taste as good as I expected. I ordered a pork chop with pepper salt, beef chow fun, and shrimp wonton. The portion was appropriate, but they all tasted very bland.

    Pickled cabbage with beef

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    7 days ago

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    Gaven W.

    Mahalo happy holiday

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    6 months ago

    My favorite noodle is pan fried e-mein, place was clean and service was like any Chinese restaurant.

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    Mahalo !! Thank you for your support!! Happy holiday

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    5 months ago

    In the continental U.S. I can never find Kau Yuk but this in Kaimuki has amazing food! Their crispy Gau gee is amazing!!!

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    Page 1 of 11

    Duk Kee Chinese Restaurant Reviews in Other Languages

    Ask the Community - Duk Kee Chinese Restaurant

    What is the health score? red? green? yellow? i dont see it on the page?

    Varies by inspection

    Do they use MSG in their food?

    They may use a little in some menu items, but the restaurant is very accommodating with requests for anything & everything to be cooked without MSG or any allergens.

    What's in the stuff eggplant?

    Marinated pork hash & sautéed in a wok & then covered by a ono black bean sauce. One of my fav to eat over rice😋

    How many people will one order feed?

    It all depends. Depends on each person's appetite. One rule when ordering at a Chinese restaurant, 1 dish per person. So if there are 4 people, 4 dishes. Hope that helps.

    Don’t See Your Question? Ask Away!

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    I do a lot of my shopping at Market City and always notice when new signs pop up. This one got…read moregreat reviews right away, so I was thankful when I received a gift card to come in and try it. It's located in the corner next to Earl Sandwich and where Long's used to be. There's free parking in either lot. It was busy! Lots of happy customers were eating inside with more waiting for takeout. They have a waiting area outside for tables, put your name in inside. They ask people limit their time to 90 min during busy times, we ended up staying until closure. We ordered a nice variety of items: beef spicy fried rice, shrimp wonton soup, broccoli with oyster sauce, and chicken curry. We loved everything, different backgrounds of the dishes led for a fun combination. The big draw seemed to be the various crab dishes, as well as the sizzling steak. I'd definitely like to try those on a return visit. It's BYOB for alcohol. We tired a lemon iced tea, and a lemon fruit drink and enjoyed both with the spicy and salty foods. Our servers were so friendly and fast to attend. Prices are reasonable for large portions and great quality. I'll definitely be back!

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    Szechun spicy JJ chicken pot
    Szechun spicy JJ chicken pot
    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.
    Lam's Kitchen

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    Amazing Chinese noodles restaurant in Chinatown known for their beef noodles!…read more We had the beef mein, beef chow fun, and side order of look fun. Everything was great but the beef in the soup was the highlight, it was soft but not too soft and full of flavor. It paired perfectly with the noodles and soup. We went on a Sunday for lunch and they were pretty busy but we only had to wait maybe 10 - 15 min. Service was very speedy. Cute Chinatown shop vibes.

    Located in Chinatown, Lam's Kitchen is on a corner on Maunakea Street. The building is brick and…read morethe restaurant has red doors, which we read had been newly renovated. Inside, the space feels busy with tables and people moving around. There are benches inside for those waiting for a table. We had to wait a bit before we were seated but they seemed efficient in ushering people in and out of the restaurant. The middle had smaller tables, which seemed most suitable for two people. The sides had larger tables for larger parties. The tables felt pretty close together but we enjoyed the stool/bench chairs we sat on. They were different than what we are used to in restaurants. Our order was taken quickly. We decided to get the beef chow fun, yang chow fried rice, and cheong fun. The cheong fun was good, especially after adding hoisin sauce. The texture was soft and the portion was quite decent. The chow fun was also yummy. It was tasty without being overbearing. The fried rice was our favorite. It was flavorful and included a variety of ingredients. The prices were not bad either, considering the portion sizes. We hope to be back one day to try more of what they have!

    Photos
    So clean and spacious
    So clean and spacious
    Beef Chow Fun
    Beef Chow Fun
    Lam's Kitchen

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    Duk Kee Chinese Restaurant - cantonese - Updated June 2026

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