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    Giordano's

    3.5 (413 reviews)
    ModeratePizza, Salad, Italian
    Open 10:30 am - 10:00 pm
    Updated 3 months ago

    Order Giordano's Takeout or Delivery

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    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Giordano's

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    Exterior July 2025.  We found street parking a few blocks down for free!
    Brett B.

    Giordanos never disappoints! I was driving from Indiana to Wisconsin, and what better place to stop than the best pizza restaurant on the planet! It was late (around 8pm) but still plenty of table being served but they were limited on staff. We were greeted in about 5 minutes, and the deep dish pizza took about 35 which is normal. As always it taste amazing, and the motzerella triangles are a nice appetizer to share among friends while leaving room for the main course. The staff were all friendly, and we did need some help from someone else as our waiter was very busy but everything was great and we definitely would come back. The only downside of going to Giordanos is choosing between the pizza and the Italian beef.

    Nolan F.

    Service was absolutely horrible. I called ahead to make a reservation and reschedule pizza at a specific time. I was told we can just walk in. So we did. The place was busy and we weren't seated for at least 20 min while other groups were seated before us and I had told them we preordered pizza. We sit down and no one comes to our table for a while until I motion to the manager. There appears to be one waitress for the whole restaurant. We get our food and it's definitely been made as preordered but since it took such a long time to get seated and serviced at our table, it's obviously not fresh anymore and has been sitting out. At the end of all this, no compensation on our check.

    Katya U.

    Deep dish pizza- delicious. Nice selection of pizzas and other food. Bottomless drinks. Great cheese bread. Full tummies, happy family. Fantastic service. Comfy atmosphere.

    Delish
    Theresa B.

    We ordered pizzas to go late evening on a Saturday Labor Day weekend. Our cousins insisted we have to try this pizza as we were visiting from California. Pizza was ready in time and hot. We ate it when we got back to hotel room. This was the best pizza I've ever had. We ordered a small which was plenty even took leftovers home and was delicious reheated as well.

    A BBQ chicken/meatballs/mushrooms/tomato Chicago-style pizza
    Albert B.

    Do you want to try a super delicious Chicago-style pizza? Then Giordano's restaurant is the place for that! A big plus is that it has multiple locations around Chicago, and many of them are open until late. I visited a few locations, and I can declare that every single restaurant was always ideally clean, nicely decorated, and, of course, very busy! The atmosphere at this restaurant chain is always fun! Note that during weekends and busy weekdays, it's better to make a reservation if you want to eat inside. The bar area is often very busy too; it may be hard to get a seat there, especially if there are a few of you. Another option if you don't want to wait in a long line for a table is to use the official website and place your order online. By the way, cooking a Chicago-style pizza usually takes about 30 minutes, so make sure to place your online order in advance before coming to the restaurant. Another big plus is that there are multiple size options for the pizza. I believe that an Individual size is more than enough for one person. Don't be tricked by the Small size, as it is for 2-3 people (they put this information on the website menu when you place your order). The Chicago-style pizza is SUPER filling! Even when I order an individual size, I cannot finish it all at once; I always leave one piece for the next day. By the way, you can build your own pizza if you don't see the one you want on the menu. I personally like to make a BBQ chicken/pepperoni/mushrooms/tomato pizza, but from time to time, I play with the ingredients depending on my mood. The restaurant menu has a lot of options for food. It's not only about Chicago-style pizza, but I come to this place specifically for that. The prices on the menu are mostly reasonable, though a few items are overpriced, including the Chicago-style pizza, which is not that cheap. By the way, here's a little trick: if there are two of you and your tastes are pretty much the same, order and share one Small Chicago-style pizza. It will be a bit more food and cheaper than ordering two Individual pizzas. This specific restaurant I am reviewing was the last one I recently visited. Its location is not very convenient, to be honest. The area around it is still developing and building up. But the restaurant is big, remodeled, everything there was in very good condition and ideally clean. Every single restaurant worker was sweet and friendly to me. And a plus is that it may not be as busy as the restaurants in Downtown Chicago, so you can always get a table there or seats at the bar. I absolutely recommend Giordano's if you're looking for Chicago-style pizza! Trust me, you will not regret it!

    Drink menu
    Natalie R.

    long wait times even on a slower evening Came here on a Monday night to finally have chicagos well known deep dish! Heard this was a good chain to try out! Right off the bat parking is $10 for those who are eating here which I'm kind of surprised by, but whatever. I was immediately sat and while I'm by myself it took 15 minutes for my waiter to check on me for the first time which seemed weird as it wasn't very busy. Majority of tables were already eating and not waiting. I was told then that deep dish would take 45 minutes to cook and thin crust 35 minutes to bake once I placed my order. So in total I waited an hour before I could eat. It took another 10 minutes after being seen to get my cocktail, which again, not a busy night so shocked it took so long. I've been to packed bars with faster service! The pizza was good though, nicely cooked and a good amount of toppings piled on. The crust though isn't anything to rave about. I actually didn't eat the left over crust so there was a pile of it left on my plate - kind of like a worse version of pie crust? Like I said, nothing too great. I was only able to eat 3 slices before I was stuffed and the waiter kindly packaged it all up for me to take back. Overall not horrible pizza, but after talking to a few locals they say they don't really prefer this as there are many other better deep dish places. Glad to have tried this to experience it and move onto the next pizza place!

    Lizeth S.

    Aww man, first time trying deep dish pizza and I feel like I'm ruined for any other place, it's that good. Be patient! Perfection takes time in the oven. This place is pretty cool, good drinks, good service and clean restrooms. What else can you ask for. They have a large back dining room last the restrooms where it looks like they hold catering parties. I highly recommend their Meat and More Meat Deep dish. It really is delicious. Lots of cheese, meats and the perfect amount of sauce. Crust is not mushy but nice and crisp and holds together perfectly.

    Cheese sticks
    Timothy L.

    First local experience with Chicago deep dish pizza and it did not disappoint. My friend who is currently studying at UIC took me here and we came in very hungry. We ordered the deep dish with sausage, pepperoni, and mushrooms and it was so good. We also ordered the cheese sticks as we waited for the main course. Overall a really good experience with the one thing I needed to try while visiting the Windy City!

    The classic Chicago pie, pepperoni, onions and we said no to mushrooms, flavor overall 10/10
    Ry R.

    The pizza is five stars just prepared to wait 45 minutes to get one. The service is good. They come with the refills very regularly. The place is clean and the staff seats you relatively quickly. The place could use a little soul, and it really has no personality as far as decor and ambience. The pizza is the star of the show, lots of cheese, very rich flavored sauce, and the crust is superb. It's literally pie crust on a pizza it tastes so delicious. The cheese pull is legendary; I wish I would've got a picture of it. It's a cheese lovers paradise. Next time I would probably take one to go. It tasted great the next day when I put it in the microwave. Great pie, but they gotta pick up the pace when it comes to the service.

    Giordano's dining room
    Gift C.

    Service was good and fast. Appetizers came out pretty quickly. Ordered the wings, garlic parm fries, and salads which were all pretty good. Pizza takes about 40 minutes but they let you know that on the menu. The personal pizzas are really small, like smaller than the appetizer plates. We did "build your own" and my pizza ended up kind of soupy. Since this was my first experience with deep dish, I don't have anything to compare it to so that may be normal. Flavor was good. Only downsides were that the long islands we ordered were on the weaker side and they didn't have ketchup bottles, only small packets so that was a bit weird but overall a good experience.

    Chicken sausage and spinach
    Shontina W.

    Service was really really good here cool calm quiet location. In house was very clean, pops were a bit watered down, bathrooms were very very clean and I love the set up, old school tall doors lol I loved it and the food honey is simply AMAZING!

    Hamburger & Black Olives
    Joneice B.

    I had Friends in town from Nebraska and they wanted to try deep dish pizza. We decided to go to this restaurant as it was close to downtown but not one of those tourist traps. We we were able to get seated right away and I and had a good view of the Sear's tower. This location has parking however it's $5 for up to 2 hours which isn't a bad deal at all. All. Also there is an attendant outhere's an attendant outside felt good for safety. On to the food of course we had to get classic deep dish pizza. But they also wanted to try another pizza because they weren't sure if they were going to like the deep dish. Since deep dish takes 45 minutes to make we opted for drinks beforehand. I got a Cosmo, which was a big mistake. It did not have the color that a normal Cosmo would have and it was not cold at all. I did have to return it. I ended up grabbing a glass of Malbec and that was really delicious. As far as my friends they were satisfied with the bloody Mary and the Margarita. Our food came out and of course the deep dish was really delicious the thin crust was also good but I feel like they didn't bring that out as soon as it was ready so it was lukewarm which was a little disappointing. We had plenty of leftovers and they were gracious to provide pizza boxes to take home. I would say all in all was a good experience. Our server seemed to be a little inexperienced but she was friendly. She was forgetful. We did have to reminder a couple of times for our necessities such as plates and water but she did bring it. In the end the Nebraska ladies prefer the deep dish to the thin cross and even was considering ordering the frozen to take home.

    Fabian G.

    It's $10 to park if you'd like to park in the small parking lot. The man had us squeeze our suv into a small spot. The way vehicles are parked in the parking lot I'm sure some get scrapped. Went on a Monday around 1pm and it wasn't busy at all, only 2 other parties there. The server checked on us plenty of times though she talked really low so half the time I wasn't sure what she said. The salad and the pizza I ate were very good.

    Classic Deep dish

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    2 years ago

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    Thank you for this great review We hope to see you again soon

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    9 years ago

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    2 years ago

    Amazing pizza as always and great service! Make a special effort to have this Chicago standard!

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    2 years ago

    Great food and service and always great customer service I will and always recommend to everyone I know

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    4 years ago

    The pizza here is seriously like nothing I had ever had before. Chicago is the King of Deep Dish pizza.

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    3 years ago

    Amazing service! The Deep dish special is one of their best pizzas. I will definitely come back.

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    5 years ago

    Delivery driver stole my order after waiting for an hour on a Saturday night. Would give 0 stars if I could.

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    Page 2 of 11

    Giordano's Reviews in Other Languages

    Ask the Community - Giordano's

    Lou Malnati's Pizzeria

    Lou Malnati's Pizzeria

    4.0
    (7.9k reviews)
    1.2 mi
    $$

    Booked on OpenTable and got in easily at reservation time…read more 5/5 ravioli crisps were delicious. Airy and crisp and melty cheese. Got a side of delicious ranch. 5/5 Malnatis salad - this salad is everything. I don't know why it's so delicious but it is. A small fed 2 of us with extra left over. 4.5/5 Thin crust the Lou + sausage and pepperoni. The size was bigger than expected. I didn't care for the tomatoes personally but that's my own taste thing. I liked the thin crust and cheese. 4.5/5 Deep dish Chicago classic - good size, 2 pieces to share. Bestie loved the sausage. Sat in a corner for 2. Small space but it was adequate and quiet but we were pretty close to ppl next to us. There's a pretty big seating area in the back that's more open. Service was consistent but felt a bit rushed. Overall a great lunch experience.

    It truly pains me to say that my longtime personal favorite Chicago institution may finally be…read moreslipping into the "too big for their britches" category. While I am not a native, I have been a frequent visitor over 20 years and always brag on Lou's as the best of the big boys and as good as several of the lesser known neighborhood spots. Sadly, my last two in person visits have more closely resembled the frozen product they ship from their website. The most recent visit last week included 11 other family members who were "first timers" that had trusted my recommendation for the good stuff only to be disappointed by both the temperature and small amount of both cheese/sauce. We shared several large, medium and personal pies across the menu and I honestly can't say a single one measured up to the standard they have set for decades. The always delicious butter crust saved this from being a one star review, but my next visit to Chitown may not include another visit to any of the way too many locations.

    Photos
    Inside
    Inside
    Caesar Salad
    Caesar Salad
    Second floor dining room

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    Second floor dining room
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    3.1 mi
    $$

    Cool spot tucked downstairs with a moody, private vibe that made for a cute date night. The food is…read moresuper simple, but the pot pie pizza is such a fun and unique twist. It's still pretty basic with simple meat sauce and cheese, but I actually appreciated the simplicity--it was different without trying too hard. The highlight was definitely the BREAD for a starter! Super thin, perfectly seasoned, and so delicious. It also held up really well as leftovers later that evening. A fun little spot for a casual date night!

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

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    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita
    Robert's Pizza and Dough

    Robert's Pizza and Dough

    4.4
    (1.2k reviews)
    1.9 mi
    $$

    The pizza was perfect! Crust was crisp. Toppings were…read morefantastic. Zero flop! It was so good we went 2 days in a row! Had to have it one last time before leaving Chicago. Great environment. Staff was very attentive. First night we were there at 8pm second time right at opening at 11am. Couldn't have asked for a better experience.

    The restaurant is right next to the Ogden Slip, so the waterfront location created a really nice…read moreatmosphere. We came with a party of six and had a reservation for six, but our table felt more appropriate for four people. The restaurant itself is spacious, so it was disappointing that we felt so cramped. We started with the calamari, which I really enjoyed. The batter was light and crispy without feeling greasy. We also shared the seafood pizza, duck prosciutto pizza, cup and char pepperoni pizza, and the gnocchi. All three pizzas were delicious, with very thin and crispy crusts. The seafood pizza came with a soup or broth that you could pour over it, which was nice and it also came with so much seafood. The cheese was slightly firm, but the pizza was still flavorful and enjoyable. The duck prosciutto had a noticeable duck aroma, melty cheese, and a rich, savory flavor. The cup and char pepperoni pizza was satisfying as well, especially the pepperoni with its crisp, curled edges. The gnocchi was another standout. It was satisfyingly chewy with a great texture and bold flavor. We finished with the tiramisu, which was light, balanced, and not overly sweet. Overall, the food was delicious and the waterfront setting made for a lovely dinner. I just wish we had been seated at a more comfortable table for our party size.

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    Robert's Pizza and Dough
    It's all about the crust!
    It's all about the crust!
    Seafood Pizza!

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    Seafood Pizza!
    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5
    (270 reviews)
    1.3 mi

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

    Photos
    The super thin, perfectly cooked crust
    The super thin, perfectly cooked crust
    Mozzarella sticks
    Mozzarella sticks
    Chicken Piccata

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    Chicken Piccata
    Sharpie’s Pizza and Cocktails

    Sharpie’s Pizza and Cocktails

    4.2
    (40 reviews)
    2.7 mi

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

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    Takeout Pizza Box
    Takeout Pizza Box
    Sharpie’s Pizza and Cocktails
    Kale caesar salad

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    Kale caesar salad

    Giordano's - pizza - Updated August 2026

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