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    Giordano's

    3.8 (858 reviews)
    ModerateSalad, Italian, Pizza
    Open 11:00 am - 10:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    Business Info

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Giordano's

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    Reviews With Photos

    Meat and More Meat Deep Dish Pizza
    Matthew N.

    Recently ordered from Giordano's and had one of the most delicious pizzas I've had in Las Vegas. We placed a takeout order for a large Meat and More Meat deep dish, and it was ready right on time at the one-hour mark. Meat and More Meat Deep Dish (5/5): Loaded with pepperoni, salami, sausage, and bacon, and you could taste every layer in each bite. The mozzarella was rich and melty, paired well with the slightly sweet tomato sauce, all sitting on a flaky, buttery crust. What stood out most was the balance. It was cheesy without being overly heavy, and sturdy enough to hold its shape without falling apart. The portion size was no joke. One slice was surprisingly filling, and even with four people, we still had about half the pizza left. Overall, I was really impressed by both the quality and portion size. Definitely a spot I'd come back to and explore more of the menu.

    Menu
    Naomi S.

    Roman was our waiter. The pizza is really good. We moved it we definitely would have gone back.

    Meat deep dish pizza
    Samuel C.

    The pizza here is fantastic... eventually. Just know this is not a "pop in for a quick slice" situation. Ordering a deep dish at Giordano's is more like committing to a small life event. Plan on about 45 minutes to an hour, so bring friends, conversation, and maybe a hobby. To their credit, my server was awesome. Super friendly and gave me the heads-up about the wait before I ordered, which I appreciated because nothing ruins a day like discovering your pizza is still in its childhood phase 30 minutes in. The pizza itself was great and definitely shareable unless you arrived with the appetite of a linebacker. Now... the bar. I asked for an Old Fashioned and apparently sent the staff on a heroic quest. They tried twice. First attempt: not quite it. Second attempt: they ran out of Woodford Reserve and tried Bulleit instead. Still not it. At that point I realized I might be asking a pizza place to perform cocktail mixology wizardry, which is probably on me. So the summary: come for the pizza (it's worth it), bring friends for the wait, and maybe let the bar focus on beer.

    San Antonio Blue Devils

    Marcos our server was amazing. He did have help and she was great as well! They were able to accommodate our team dinner of 50. Thank you so much for making our dinner a great one. Food was deliciou! Thanks again Marcos and staff

    Mozzarella triangles
    Su-jen Y.

    My husband picked Chicago pizza for his birthday meal so we had to come to Giordano's! Glad there was an off-strip location and there was plenty of parking. You can call them to start baking your pizza first before you arrive to reduce the wait time. A chicago pizza takes 40-50 minutes to bake. So we ordered appetizers, we got the mozzarella triangles and it was pretty standard, good mozzarella. The breading was on the harder side but the complimentary marinara sauce went well with it. On to the pizzas, we got 2 large chicago pizzas. One vegetable supreme and one DA PIZZA. For the vegetable supreme, they were able to put the olives only on one side which was nice since I did not eat olives but my in-laws did. The pizzas had 2 layers of cheese and the vegetable supreme was nice and not as heavy as you think. I felt that Giordano's chicago pizza crust was also on the crispier, like not as heavy side for the thick crust so it was nice. The marinara sauce was super flavorful, complimented the toppings well. DA PIZZA was a really nice savory non-vegetarian one, it had spice from the chilis, meatballs and pepperonis for savoryness and together with load of cheese on top and inside. Overall, we had a good experience. Our server gave us a birthday ice cream, which we were delighted to have. The pizzas were delicious, there were sports to watch on TV and service was good too.

    Deep dish
    James G.

    I've been wanting to try this out for some time now and I finally made it. So glad I did. The place was not too busy for Sunday playoff football. The service was very good and the staff was very friendly. We ordered a medium salad, boneless chicken (honey, Calabrian chili) and a deep dish pizza. We ordered half Chicago classic and half meat and more meat. This was so cheesy and delicious. If you not an extra cheese kinda person it's not for you. I loved it. And took some extra cheese from my grandson. There are some very good cocktails but my grandson ordered a couple of mocktails. Strawberry margarita and a spicy mango drink. I'd like to see more TV's in this place and think this could help attract more people. The vibe was cool and the staff made it a wonderful experience. Check it out!

    Chopped salad no onion
    Maquita S.

    With very few Chicago pizza options in the valley, especially tavern style (and I have tried them all), this is my go to spot for an occasional craving. Dine in or carry out, the staff are always pleasant and as quick as they can be. My go to order is the super veggie. It's loaded up. They have Chicago deep dish and thin crust as an option too. Can't leave without ordering the chopped salad, which is very similar to the Portillos chopped IYKYK. There's also a location on the strip that's open late.

    Margarita Deep Dish
    Sahil P.

    I have been going to the original Giordano's in Chicago throughout my college years, and it had been about seven years since I last had Giordano's until today. To my surprise, the pizza at this location was exactly how I remembered it. I am a vegetarian, and the Margherita has always been my go-to. It was perfectly stuffed, baked just right, and absolutely delicious. We also ordered a side of ranch to dip the crust, which turned out to be the perfect finishing touch to each slice. Our party of four adults and two kids completely demolished the pizza. The pricing was incredible. The total came out to just $55 before tip for all of us, which felt like a steal for the quality and portion size. The ambiance felt very similar to their main location, and the service was excellent throughout. Overall, it was a nostalgic and satisfying return to one of my all-time favorite deep-dish spots!!

    Upstairs restaurant
    Nicole Y.

    Giordano's, located in the Horseshoe Las Vegas, offers diners the chance to enjoy the best Chicago-style pizza. Reservations are highly recommended and you'd have to specify if you'd like to dine in the patio area on the first floor or in the restaurant on the second floor. Despite all of the amazing options on the menu, we decided to order: "The best" tomato bruschetta Chicago classic deep dish pizza * deep dish pizzas takes 45 minutes to make due to their unique pizza making process The deep dish pizza is well worth the wait! Giordano's deep dish pizzas are generously packed with mozzarella cheese and filling based on which pizza you chose. Not to mention the pizza has a thick flaky double crust. Definitely the best pizza on the strip and I'm so glad we stopped in! Adding this restaurant to favorite Vegas restaurant list and I can't wait to dine here again on my next visit.

    Deep dish sausage
    Katie K.

    This location was excellent. Employees, including our server Edgar and manager, Lady were fantastic. Very friendly snd welcoming. The deep dish pizza was delicious and tastes just like when we travel to Chicago. The restaurant was busy but not too noisy. We will definitely be back again.

    Tavern Meat and More Meat - Thin Crust
    Paul M.

    Came here for the first time tonight during happy hour. First off, the sign outside is misleading: happy hour is 3-6, not 3-5. Correcting the signage would be good. We sat in the bar, which was pretty empty surprisingly. But they've got a decent beer selection and a few apps on the special. We ordered the cheesy garlic bread because I love a certain pizza chain's cheese sticks and the ones here look a lot like those. We also split a Caesar salad and ordered a 14" special tavern style so we could have leftovers. So here goes: Cheesy bread was a bit off-putting. It has a sweet finish which was unexpected. I was expecting more cheesy and garlicky. Also the house made marinara is a bit thin. The salad was a good size, but the flavour was also a bit off for me. Not sure if they used shaved Parmesan for the cheese but if so it was thicker than expected and tasted like Romano, which was also unexpected. Now the pizza. Holy crap. Again, we got a 14" tavern style special, which is sausage, mushrooms, onions, and green peppers on a super thin crispy crust. And holy crap it was fantastic. If we'd only gotten the pizza, this would absolutely be a 5-star review. The toppings were great, great cheese to sauce to toppings ratio, and the crust itself is thin and crunchy and just a delight to bite into. And I mean half off certain apps and pints is a great deal. Especially in this economy.

    Yes we will. Say less.

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    1 year ago

    Baylee is awesome and the reason I love to come here! Friendly and charming. And also the food is pretty good too!

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    1 year ago

    Flew all the way from Alaska to try this famous pizza so worth it good service good food good vibes

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    Business owner information

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    1 year ago

    Amazing food and service! We love seeing Baylee everytime we stop in! When they say the best tomato bruschetta they mean it!

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    3 years ago

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    1 year ago

    TJ's service was outstanding! And the food was phenomenal as always! I love a good deep dish pizza

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    1 year ago

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    1 year ago

    We had the Greek salad, the sampler platter and a pizza and everything was delicious. TJ is an excellent server! Definitely would return.

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    1 year ago

    Tj's customer service was awesome, very attentive, polite and food is always amazing

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    1 year ago

    Tj was amazing, making sure we had our drinks full and was also entertaining. Definitely coming back...

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    5 years ago

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    2 years ago

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    1 year ago

    Our pizza was delicious. It came out hot and was cooked to perfection. The salad was cold and crispy. Our waitress Erica was delightful.

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    2 years ago

    I don't really have anything to compare it to but I enjoyed it. Heavy, delicious, go hungry.

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    1 year ago

    First time coming here. The service from Baylee was great, and pizza was delicious! Would definitely come back

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    4 years ago

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    2 years ago

    I only had the thin pizza. It was delicious! Service sucked!!! Like new level of suck! So I recommend just doing take out.

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    3 years ago

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    3 years ago

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    1 year ago

    Went on a Friday night, service with Baylee was AMAZING!!! Best pizza place in Vegas!!

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    7 years ago

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    Delicious pizza. This location makes it really yummy. Great servers! We come here when in town.

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    Page 5 of 22

    Ask the Community - Giordano's

    Do they take reservations?

    Yes, for parties of 10 and over

    What is this new "COVID fee" you're charging?

    With prices going up for fuel, food, delivery of products due to alot of companies not having enough staff, and other reasons we added this Covid fee of 3% instead of raising the prices of every product on our menu. This is a temporary fee

    Which deep dish is the most popular?

    Can you call in to order ahead? 45 min wait with a 2 year old would be very challenging.

    I work at this location. Mon-Thu for lunch and dinner you may call ahead and preorder for our deep dish pizzas. They are the inky pizzas we can do a preorder for. Fri, Sat,… 

    View All 5 Questions

    Echo & Rig

    Echo & Rig

    4.4
    (5k reviews)
    0.5 mi
    $$$

    Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

    I hadn't been here in quite a few years and my last experience was nothing to write home about…read more A friend suggested it for dinner and I thought I would just go along since it was a group of 6 of us. This place is......not good. I'm honestly blown away by some of the reviews. The food, the service, the vibe - it was all lacking. I eat at a lot of steakhouses, so I may have higher expectations than the average diner. Service: - Our server was very friendly, but forgot about us the entire back half of our meal (we even skipped ordering dessert because we were completely forgotten about and sat there for so long after finishing dinner). - He was not well versed in handling wine (which IMO in unacceptable for an "award winning steakhouse"). He handled the wine glasses by the bowl instead of the stem and poured extremely large servings, about 4 oversized glasses from a single bottle. Food: - The steak tartare was very thick, large chunks instead of a classic fine mince. It was served with tasteless bread that had heavy black grill marks on it. Would never order again. - The calamari and brussels were both tasty and fine. - My NY strip was so full of tendons that I couldn't even chew through it some of it. I can't remember the last time I actually left a piece of steak on my plate from a dinner. - We were ordered a flight of steak sauces and they were spread all over the table with no explanation of what was what. - As for sides, we ordered mash, mac and cheese, broccolini and cauliflower....all very average. Vibe: - completely lacked ambiance. The lighting was bright, there was no background music, and it felt more like a casual neighborhood diner than a place you'd expect to enjoy a nice steak dinner. Unfortunately, this visit reminded me why it had been years since my last visit. Between the average food, inconsistent service, and lackluster atmosphere, I left genuinely wondering how this restaurant has earned such high ratings. Summerlin has far too many incredible restaurants to justify another visit, and for a steakhouse, I'd choose T-Bones or Harlo every time.

    Photos
    Kitchen
    Kitchen
    Fried Castlevetrano olives and Lobster Cigars
    Fried Castlevetrano olives and Lobster Cigars
    Summer squash

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    Summer squash
    Cafe Landwer

    Cafe Landwer

    4.5
    (418 reviews)
    0.1 mi
    $$

    I came in with my wife to have lunch and it was not crowded so we got sat immediately, with the…read morehost asking if we preferred a booth or a table. We opted for a booth and ordered our food, I got the famous breakfast while my wife ordered the eggs Benedict with smoked salmon and we got 2 mimosas (pineapple and cranberry). Everything was exceptional, the skordalia dip that came with my breakfast were delicious, well seasoned, and the epi bread was fluffy and coated in crunchy sesame seeds. The hollandaise that came on the Benedict was perfect, not too salty, and it complimented the rest of the Benedict perfectly. After enjoying our food for a bit, a group sat next to us consisting of 2 women and 2 very young toddlers. I knew it was going to be bad by the way the toddler wandered around the few tables across the aisle, ultimately blocking our server from bringing us our food for a bit. The baby then began to scream its head off and did not stop as the ladies tried to quiet it down. I did not say anything to them as I know it is an embarrassing situation to be in to have a stranger critique your parenting style. We finished up the meal (the baby was still screaming at this point) and when our server noticed we had been giving each other That Look™, she came back and the first thing she said was "I'm so sorry about that," and offered to move us to the enclosed dining area to enjoy our dessert and escape the ruckus. The manager then offered us 2 more mimosas as an apology for being sat next to a loud table. Overall, the food was delicious, the was atmosphere nice, and the staff did a wonderful job controlling a situation without humiliating the guests who had caused it. One thing of note is that, as I'm sure this is meant to be a more casual dining experience, you should not be expecting super fast service. This is a place to enjoy the breeze and freshly prepared food, so there is more of a relaxed attitude. If you're into that and aren't in a rush to leave, I would absolutely recommend this cafe.

    Wow, amazing restaurant. the food is so fresh and great, nice portions and so yummy!! Also the…read moreservice was so nice, the server was helpful and super friendly as are all of the staff. Very recommended

    Photos
    Ambience of the place
    Ambience of the place
    Rozzalach
    Rozzalach
    Vegan Shawarma on Focaccia

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    Vegan Shawarma on Focaccia

    Giordano's - salad - Updated August 2026

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