My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

Tried Napoli's in Hoboken on a beautiful evening. Hoboken is always a cool stop, it has plenty of…read moregood places to try and go to. We were in the mood for pizza and found Napoli's. We started with plain wings, the wings were juicy and crunchy on the outside. The ranch paired with the wings was awesome. We each ordered a personal pizza. I ordered chicken bacon ranch and she ordered vodka pesto. I enjoyed them both but favored the vodka pesto. Pizza was crunchy and delicious. We left paying about 70 dollars with tip. Please check out the photos to see the restaurant and food.

My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

Had such an amazing experience at Grimaldi's Pizzeria on a weekday night with my mom and my…read morepartner. We decided to keep it simple and shared two large pies--and wow, we were seriously impressed. First off, the size of the pizzas is no joke. You definitely get your money's worth, and then some. But what really blew us away was the taste--perfectly crisp crust, rich sauce, and that classic, authentic flavor that's hard to beat. The service was outstanding--friendly, attentive, and made us feel right at home. The ambiance was just as impressive: comfortable, relaxed, and perfect for an easy, enjoyable night out. Honestly, it might just be the best pizza you can get in Jersey. We were all kind of shocked at how good it was... to the point where we barely left any crumbs behind to take home. Simple, delicious, and absolutely worth it. Can't wait to go back.

Delivered well - delicious sausage and the perfect sauce to cheese ratio. The only thing is that I…read morewould've liked to see more sausage. Otherwise, a really nice and filling pizza pie!

Phenomenal. Do they make them on the spot? Yes. Is the wait short? Yes. Are the pizzas good?…read moreYes,phenomenal.

Excellent vegan pie. Impressed they had good options. Crust was thin and real! Perfect like that…read more Olives very fresh -didn't skimp on good ingredients. Cheese was ok. I KNOW it's so hard to get vegan mozzarella. It's nearly impossible honestly. But for a Vegan Pizza I can def recommend this place.

Byob and pizza! Can you beat that? Been to 10th street pizza a few times now and it just hits every…read moretime. My fiancé and I decided we wanted to do a little Aperol spritz pizza dinner on a Thursday. Not many people there for 5-6:30pm, but some came and went for take out. We ordered the classic with half pepperoni. As someone that's not a big fan of a copious amount of sauce, this pizza has the perfect amount of ingredients. Decent size pizza for $30. Overall, a date night for less than $100 where you can sit and relax outside in the final dog days of summer, with your choice of drink, unmatched! Service can be slow if you need things like ice, but not a big deal and something you expect from a byob.

Great little place - And I have to thank the internet for recommending the square pizza!…read more Delicious! Small place, not fancy, but the food was wonderful. We got the focaccia appetizer - it had warmed prosciutto (kinda like bacon), burrata cheese and fresh tomatoes. Really good. We got a square pizza with pepperoni. It's thin, the crust was great and the ingredients all were fresh. Attentive waiters, great food. I think this would be a good place to go on a first date.

We ordered for takeout! Our favorite dish, penne bolognese, didn't disappoint. I love the slightly…read morespicy sauce! No other restaurant seems to offer this spicier version, that's what makes it special . The cheese pizza tastes great, mainly due to the flavorful cheese and ample tomato sauce. Our order was ready just when they said it would be, and the service provided allowed speedy checkout. We will return for more!

There was outdoor dining as well. Its hoboken so you know parking can be tricky…read more Service could of been better, waiter took a long to take our order and bring the check. We order d garlic bread for appetizer, it was good but only one side was toasted. For dinner i had the linguini pasta (with chicken, asparagus, sun-dried tomatoes in a cream sauce), it was delicious. I would definitely recommend the dish.

L'Industrie Pizzeria is hands down one of the best pizza spots I have ever tried. If you're…read morevisiting New York City and love pizza, this place is an absolute must. In my picture, the top slice I chose was the Tartufo Slice. It came topped with mushrooms and truffle and was packed with flavor. The Tartufo Slice was really good, but the classic L'Industrie Slice easily mogs. The combination of burrata and prosciutto on the L'Industrie Slice was amazing and made it easily my favorite of the two. These were genuinely some of the best pizza slices I've ever had. You also have to try a few bites with the hot honey they have on the side. It takes the pizza to another level. There was quite a line when I arrived, but it moved fairly quickly. I waited about fifteen minutes to order and another ten minutes or so to get my food. Despite how busy it was, the customer service was great and everything came out fresh. Overall, L'Industrie Pizzeria definitely lived up to the hype. The pizza, toppings, and hot honey were all amazing, and the wait was completely worth it. Easily some of the best pizza you can get in New York City. I would definitely come back the next time I'm in NYC.

I consider myself a pizza connoisseur, so understand I do NOT say this lightly: this might be the…read morebest pizza I've ever had in my life. I got the Burrata and the New Yorker with hot honey, and both were ridiculous. The crust had the perfect crisp and chew, the ingredients tasted fresh, and everything just worked. That burrata especially? There's no real seating, just standing counter space, but honestly, I didn't care. I would've eaten this pizza standing in the middle of the street. And the line was down the block, I waited in line outside for an hour. ‍ I've had a LOT of pizza and L'Industrie officially sits at the top of my list. 10/10. No notes. Palate don't lie.

I don't understand the mixed reviews because the food was delicious and came with great portions…read moreand the ambience was both perfect for a family dinner or date night. Our server was great, even flagged we forgot our keys. It was my first time trying fritto mixto and I was blown away. The artichoke and mushrooms were amazing, the breading wasn't too overpowering and added to the dish. The Marsala was delicious and the fusilli vodka was a repeat dish. Get it with the sausage! Would love to try everything on this menu - their pizzas looked good too!

This place is actually very good. My experience with delivery was probably a fluke. I've come here…read moreto dine in a few times since then, and the food is good. The square pie is better than the round. Portions are solid, ingredients taste fresh and I especially like the tomato sauce they use.

Took a walk down the waterfront and needed a snack. I got a regular ol pepperoni slice since I…read moreusually start simple with a new place. But my friend got the white square. And let me just say - get the square white I'm so serious

Great pizza and ok service, but a 10% up charge if you pay via credit card is diabolical! The most…read moreI've ever seen is 4%. There's no way on earth credit card companies are charging them 10% per transaction. Get with the times and remove the credit card surcharge or at least make it a reasonable 2.75%.

Low Fidelity is such a cool Jersey City spot with a laid-back, neighborhood vibe. The cucumber…read moresalad was surprisingly one of my favorite things, fresh, crisp, and a really nice balance to the heavier food. They also have a great beer selection, with enough variety that there's something for everyone without feeling overwhelming. Overall, it's a fun, casual place with good food, good drinks, and the kind of atmosphere that makes you want to hang out for a while. Definitely a spot I'd come back to

I was highly recommended this place by the locals…read more Somehow I was pretty disappointed by this place. I just felt like all their pizzas were way too salty. That was the main thing. I think the quailfy looked good and I usually love detroit style pizza but everything was salty. Also, not sure what's going on with their soda machine but I wanted Sprite and they tried twice and it was definitely not Sprite. It tasted just like sparkling water. I raised concerns but the waiter just looked at me like I was crazy. They left it on the bill even though I insisted that what I got was not Sprite. It's super dark in this place - that's part of their vibe. They have some black light and neon lights but overall very dark. Probably should've have picked this place to catch up with old friends that I haven't seen in a while. It was also loud so hard to hear the person 2 people down from me.