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    Trattoria Napoli

    4.3 (218 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 2:00 AM (Next day)

    Order Trattoria Napoli Takeout or Delivery

    Trattoria Napoli Photos

    TRATTORIA NAPOLI ATMOSPHERE

    What's the vibe?
    Casual
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    Intimate
    Romantic

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    Linguine alla mare. Seafood pasta with white wine and lemon sauce.
    Brad N.

    Linguini alla mare (seafood pasta): decided to have it with pasta in the white wine lemon sauce. Pretty tasty and satisfying. Food was a bit salty, even after the waitress kindly advised not to get today's marinara sauce since she thought it was too salty, hence why I went with white wine. Still good though. The cook left an unopened mussel in my dish, which is normally not a recommended practice, since it usually means it's not good to eat. Plus I lose out on the good stuff. Service was alright, friendly and helpful with questions, but a bit slow however the waitress was solo, so I get it.

    Bruschetta
    Leslie M.

    Continues to be my favorite fool proof neighborhood spot. Had another great experience and brought my friend this time. Tried their bruschetta which I was not expecting feta with but it works. Chicken parm is still my go to, but my friend's more vegetarian friendly option of cheese tortellini with vodka sauce was pretty tasty as well.

    the entrance to the restaurant
    Kev O.

    We were visiting NY and had yelp'd good dinner spots that were within distance from our friend's place in this area, and TN popped up and looked interesting. This is a cute and quaint little restaurant with a small outdoor dining patio and an open wood-fired oven in the dining area. The servers were nice, friendly, and attentive....and the food here was pretty darn good. We ordered a large half and half pizza......half Bianca and half Neopolitan style, a Baked Salmon that a regular diner (unknown to us) at a nearby table highly recomended we try, and a Seafood Linguini in white wine sauce. Wow! Everything we ordered was absolutely delicious! ......fresh, hot, and perfectly prepared. Perhaps one of the best Italian restaurants I have ever tried. I noticed that there are some complaints about the pizza crust being so soft that all the cheese and other ingredients kept falling off. Yes, it is a bit different from traditional pizza crusts I have tried....a softer pizza crust than normal, reminded me exactly of Indian naan in texture and taste, but daaaaaang...it tasted so so so so yummy good! .....in fact, it had the potential of becoming totally addictive where I couldn't stop eating it, but my strong self control took care of that pretty well :) The baked salmon was good, but wasn't too much of a surprise....just well cooked, tasted normal, and a bit boring. To end the dinner, we ordered a Tiramisu to share. A bit sweet for me as I am not a dessert person, but a spoonful was still quite satisfying :)

    Bruschetta (rating 5/5)
    Marie C.

    Always delicious here!! Server was great! Love the vibe of this place. Will definitely be back!!!!

    Menu
    Christi T.

    Little hole in the wall. Cozy and chill ambience. We ordered the caprese salad, seafood pie, lasagna, and linguine with white clam sauce. Overall, our experience was ok. Service was good but slow. The lasagna was a little dry, the sauce in linguine in white clam sauce was a little thick, the seafood pie was tasty, the caprese was good even considering the fresh basil was bruised possible due to it being precut and sitting. The pistachio cake was good. The place was busy and perhaps the food sitting until brought out affected how they came on the table.

    Pizza Primavera
    Amanda H.

    Love this place! I've been here twice now - once for pasta and once for pizza. Both times the food, service and atmosphere were outstanding. Recently my friend and I shared the cheese garlic knots (a must) and a small veggie pizza. The toppings were piled high and fresh. This is a BYOB place re: wine etc. I look forward to making my way through this menu - yum!

    Bianca Pizza
    Jordan C.

    Some of the best Italian food I have ever had, if you were in the North Jersey area you should definitely check them out! This is a completely scratch made kitchen everything from Woodfire pizzas to traditional Italian plates. We started out with the garlic knots with cheese, I was expecting the cheese to be on the outside but was pleasantly surprised to see it on the inside, perfect. We also shared the Bianco pizza, it was both creamy and delicious with ton of flavor. I had the chicken francese with angel hair and my friend had the chicken cutlet sandwich 10/10!

    Pizza Meat Lover's Pizza pizza Hawaiian Pizza
    Alejandra S.

    The best pizza I've had in town! The place is cozy and comfortable, and the pizza was incredibly fresh with a delicious wood-fired flavor. The crust was perfect--light and tasty. The chef was super friendly and took the time to explain the entire cooking process, even showing us the wood-fired oven. I'll definitely be coming back soon. We absolutely loved this place!

    Meat Lover's Pizza
    David K.

    Trattoria Napoli was a big disappointment. We had high hopes for this place, which has nice ambiance and and a cute outdoor area, but the food was lousy. The bruschetta wasn't bad but the pizza was undercooked in the middle and so spongy it couldn't hold the toppings. I was forced to eat it with a fork and knife as it would have fallen apart if I'd lifted it. The top layer was covered with grease. Our server was great but couldn't make up for the bad food. We won't be back.

    We couldn't wait, sorry.  That was Bella Mia and Putanesca pizza. No doubt the best pizza in New Jersey.
    Ruben M.

    I went back to this place after a while and I just found more greatness. From those cozy seats at the entrance and the low prices they have till the nice variety of dishes on the menu and the bring your own bottle policy, this place is a gem we have in Weehawken. What to say about that pizza?!!! So fluffy, perfect crust, fresh ingredients. Our waiter was so helpful all the time, that's 5 stars. Congratulations to the owners and management.

    a pizza on a table

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    10 months ago

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    2 years ago

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    3 months ago

    Tiny place but very good. Family owned byob. Parents run during day & kids takeover at nite.

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    3 years ago

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    5 years ago

    Business owner information

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    Ibrahim A.

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    11 months ago

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    2 years ago

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    11 months ago

    Awful experiencie there. Our server Gabriela was very rude and impolite. The food was completely cold and not as good as we thought.

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    3 years ago

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    2 years ago

    Chicken Parm is always amazing! Service is always quick and friendly. Great addition to the neighborhood.

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    4 years ago

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    Ibrahim A.

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    5 years ago

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    Ibrahim A.

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    2 years ago

    Still a great pizza place in the town. Fresh food good taste, fast service. Order thru Uber eat , delivered within 20 mins

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    1 year ago

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    2 years ago

    The food was fantastic freshly made cooked right in front of you. Service was spot on. Small place but very well appointed.

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    Ask the Community - Trattoria Napoli

    Do they serve halal?

    Hello Asma We don’t serve halal food put we serve a lot of pasta without meat and also we serve seafood

    Is it byob?

    Yes it is.

    Can you update your menu on doordash? the number of typos and/or spelling mistakes is distracting.

    I’m sorry about that Thank you for letting me know I appreciate that

    Are there Gluten free options?

    Yes

    Don’t See Your Question? Ask Away!

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.1
    (151 reviews)
    2.6 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)
    Napoli's Pizza

    Napoli's Pizza

    3.9
    (242 reviews)
    2.8 mi
    $$

    My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

    I came to Napoli's in Hoboken to satisfy my craving for some casual and homey Italian food - and…read morethey did just that. We tried the 1/2 vodka (add pepperoni) 1/2 spicy buffalo chicken pizza in the personal size, as it seemed to be two of their most popular pizza flavors. This "personal" size pizza was actually quite sizable, 3 slices of each flavor and definitely enough to share alongside our pasta. Both flavors were good, but maybe my expectations were too high. The vodka sauce was flavorful, but I was a little disappointed by the amount of pepperonis they gave us when we added that topping to one side. The buff chicken had a good classic buffalo flavor but wasn't that spicy, and came with your choice of either ranch or blue cheese drizzled on top. Although a little soggy as expected, the pieces of fried chicken tender on the pizza were well coated in Buffalo flavor. However, the Blackened Chicken Pasta honestly blew me away. Tons of large chicken pieces, peppers, and onion all tossed together with penne in a creamy Cajun sauce. The blackened flavor really came through and this pasta was so yummy and satisfying, while not being too heavy or overly creamy. Penne was also a perfect al dente! My only gripe with this establishment was the cleanliness. Our tap waters had a pretty bad taste, I actually ended up ordering a Coke as I did not want to drink the water. It smelled a bit sour in the air as well. However, many of the best family run restaurants out there are often not the cleanest or nicest ambiance, so I wasn't expecting top tier hygiene - but the bad water taste made me slightly uneasy. Our server was very attentive and patient with any questions we had, and made our overall experience wonderful. It seems like this is a really popular to-go spot for locals in the area, the dining room is smaller but decorated with cute NYC subway theming which I loved as an MTA enthusiast. Would return for the Blackened Chicken Pasta!

    Photos
    Inside the joint
    Inside the joint
    Meat Lovers
    Meat Lovers
    Napoli's Pizza

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    L’industrie Pizzeria

    L’industrie Pizzeria

    4.6
    (1.1k reviews)
    3.2 mi
    $$

    Came here after seeing it on a few lists and the hype is real. Tried the L'Industry slice,…read morepepperoni, and margherita. The L'Industry is genuinely one of the best pizzas I've had, maybe the best. The burrata on top is fresh and creamy and takes it to another level. Fair warning: the crust is not the typical crunchy NY slice you might expect. It's softer, more of its own thing. I didn't mind it at all, the dough itself is really good, just go in without assumptions. Plan for a wait. The line is part of the deal here. Worth every minute.

    Good to great slices that are simply not worth the amount of hype that this place has. I waited in…read moreline for 18 minutes after being told it would be less than 20. Fair play employee. Guess when you have lines everyday, you get a solid idea about how long it takes. The employee who I later found out was a manager was doing a lot of yelling. That included yelling at customers to keep moving and to hurry up ordering. It did not include telling his one employee taking orders to stop chit chatting with certain customers. Interesting. When I was finally able to order, I got a pepperoni and a fig jam bacon slice. Total was like $15 which seems a little steep but whatever I guess. After about 10 or so minutes, my pizza was ready. The pepperoni was about an 8/10. Very good slice of pizza. Nothing noteworthy to me though and no better than other slices I had. A very good piece of pizza. The fig jam bacon was more like a 7-7.5/10. The amount of toppings was lacking. The bites that did have toppings were quite good. Better than the pepperoni. Unfortunately, there were few bites like that. This is very good pizza. It's not the best in the city. Far from it.

    Photos
    Open kitchen interior
    Open kitchen interior
    IG: @nom.noms.only | fig jam & tartufo
    IG: @nom.noms.only | fig jam & tartufo
    L'Industrie Slice

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    L'Industrie Slice

    Trattoria Napoli - pizza - Updated July 2026

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