2 days ago we ordered some pizza which was delicious by the way... but we wanted to eat at the…read morerestaurant. A man practically shooed us away, saying we could eat outside..the business supposedly closes at 9 (which is why we went there), but what a terrible guy... I'm giving it 4 stars because the pizza was delicious

My son loves this place. He says their pizza is the best, all the kids from the middle school love…read moreto hang out here. Starbucks next door too, what more can you ask for.

I went on a self-guided pizza crawl near LAX before picking up my family flying in from the East…read moreCoast. Stop 1 was ESBC The Slice and Point. This was one of the best pizza-related choices I've made in Southern California. Parking is a little tough...I ended up parking a few blocks away on a main street, which was fine, but didn't notice there was a public parking structure available closer behind a building across the street. The place was crowded and lively on the early Saturday evening I was there. That's a great sign...I was just getting a slice to go, but overheard the host telling people it would only be 10-15 minutes for a table. I had a classic cheese slice. (My litmus test for NY pizza at a new location.) It was FANTASTIC. Easily among the very best crusts I've had on the west coast...super thin and crispy...exactly as it should be. The balance of sauce and cheese was also perfect. Too many pie shops seem to treat sauce as an afterthought...too thin a layer, almost not tastable. But not here...it was perfect...the right amount of everything. There are other really delectable looking pizza options, even for vegetarians like me, including a fascinating "Cacio E Pepe" and a Margherita. (I also saw one which looked all sauce like a tomato pie, which looked really good. (Plus other options like Fried Brussels Sprouts or Fried Cauliflower...cheese bread, and salads. The beer menu, as one would expect with "pint" in the name, is extensive with lots on tap and "guest" brewery selections. Lots of wines to choose from as well. Slice and Pint may be local to El Segundo (lucky El Segundonians!) But my experience with this one slice is that it would be worth the drive from anywhere in SoCal to eat here...If you love NYC-style thin slices...like real legitimate ones...charge up the car and get yourself there.

Went to Slice & Pint during a really busy night and the atmosphere was loud and somewhat chaotic…read more We were told to find a seat and order up front, but honestly I didn't hear the part about needing the table number first. After finding a table, we went back up ready to order and the server responded pretty rudely: "Did you not hear what I said?" I completely understand restaurants get busy and mistakes happen, especially in a loud environment, but the attitude felt unnecessary over a simple misunderstanding. We ended up leaving and went to Japonica around the corner instead, where the service was much friendlier.

First time here but it won't be the last!…read more I like the vibe and originality of this establishment. The beer and pizza is great!

So the subtitle of this place says "Filipino inspired pizzas"…read more.. I arrived around 7:30 on a Tuesday night for some pizza and a beer. Based on Yelp reviews and pics which showed the pizza. Ready to go all in on the Jeepney (out of curiosity. I've never actually been to the Philippines, so wouldn't have been able to judge). Bartender says, "um. We're pretty low on food" and proceeds to cover the entire bottom half of the menu (which is the pizza), leaving only the bar bites as available. So: heated up frozen pretzel was solid. And hot when delivered. The beer was tasty. Could prob warrant a fourth star for the space. But since I walked almost two miles for the pizza, and now have to solve separately for dinner, pretty disappointed. So was gonna do three stars. But Todd (the bartender) was super nice at the end, gave me the back story (busy weekend = no pizza), so redeemed the fourth star. Will prob go back to try the pizza. Just not on a Tuesday.

Have been a fan of this business since it first opened. Eric, the owner, brought something really…read morespecial to the South Bay. Their pizza makes me guilty for bypassing Paisano's. But it's just really good, so I have to give them equal time. Wish they'd bring back the BBQ ribs they used to do in the pizza oven. But still highly recommended.

Top notch pizza joint with an ultra casual atmosphere. You're usually in for a treat when you get a…read morepizza style where the toppings have journeyed all the way to the end of the world (I mean the crust). Excellent pizzas and I love the ravioli as well. Fine service just a block from the beach.

I really like this place, the pizza is pretty good and it seems I can't wait to go back there for…read moreit, Sammy's Special Sub sandwich is another favorite of mine, the lasagna dinner is excellent! With garlic bread oh the humanity! I'm so hungry that I forget to take pictures

So is Saturday night we are hungry Pizza sounds good ., I…read moreread great reviews from this place and let me tell you they are right! Delicious pizza., tasty and just the right amount of cheese Loved it! Great customer service very friendly and polite staff. Definitely found another favorite spot. Small restaurant but very cozy atmosphere, we took It to go because we had to enjoy it while watching a movie lol

My friend is an El Segundo local and said it was good, and she was right!…read more It's kinda' wonky to find where it is, but you can park in front or the back of the complex because it's all kind of a courtyard type thing, so just park and follow anyone going anywhere, but you'll be led inside the circle and look for the red scooters out front. This is a great place to meet a friend for a chat. The vibe is good, and it's a nice, open place, and it's not too noisy. The food is delicious, and it's presented in a most excellent fashion. I had the hot Italian stromboli. I don't know much about strombolis, but this was a really good one! My friend had the chef's board. I'd say that's the way to go if you wanna' just snack, sample, and share. The prices are very reasonable for the quality of food. I was there mid-afternoon on a Saturday, between lunch and dinner, and there was plenty of open seating. By the time we left, people were already in line to get in. Shout out to our server Richard. He was awesome and helped set the tone for a great dining experience.

Not a great place for vegans/dietary restrictions…read more Over the phone I had called ahead to ask what options they had for vegans. She ensured me they had plenty by notifying. Sounded promising. This GF crust pizza was one of the suggestions...photos on the site looked decent enough. By the time you add gf crust (+4) , remove the cheese add 2 veggies (+ $6) about 10 pieces of spinach and a few small slices of zucchini) the pizza goes from $23 to $33. And tastes like cardboard. It's lacks sauce and flavor. Will not be ordering this pizza again

Good crust and size pizza. Went there for Yelp event!…read more Cozy place, good neighborhood pizza. Friendly staffs Pizza was good. But I don't think I would go out of my way for it.

This one is frustrating because I actually really like the food here. Being from Illinois, my…read moresister recommended Union Station Pizza Company because of their deep dish, and I can honestly say it's some of the best deep dish pizza I've had in California. My issue was with my most recent experience. I'm not a fan of the large tomato chunks in the deep dish sauce, so during a previous visit, an employee told me they could substitute their regular pizza sauce. She warned me that it could make the dough soggier, but I accepted that risk, ordered it that way, and the pizza came out perfect. I returned about two weeks later and ordered it exactly the same way. A newer employee told me he had been instructed never to make a deep dish with that sauce because it could affect the dough. I explained that another employee specifically told me to order it this way and that I had already tried it and loved it. I was willing to pay for it and completely accepted the risk, but he still refused to make it. I don't blame the employee because he made it clear that he was new and was simply following the instructions he had been given. My issue is with the inconsistency and how the situation was handled. I ended up leaving with nothing because they refused to make an order they had made for me just two weeks earlier. The pizza itself is great, but this was a very disappointing customer service experience. I have never been to any establishment in my life and been turned away because they couldn't make a very minor adjustment to a food order that I had already previously ordered there.

In a nutshell: this was one of the most impressive meals I've had in a long while. I don't usually…read morefind myself in El Segundo, but I would happily make the drive down just to dine here again. My friends and I were recommended this spot by another friend, and it certainly did not disappoint. We were able to try out their Dine LA menu, and everything about this experience wowed us all. From the moment we arrived, we were immediately greeted by the hostess, who went out of her way to move some reservations around to better seat our party (we had 3 people but were only able to book a reservation for 2). I really appreciated this gesture, as well as the friendly and attentive service we received throughout the evening. We were seated on their beautiful outdoor patio, though it seems like you can't go wrong with either indoor or outdoor seating. Now, onto the FOOD: Caesar Salad: 5/5 Damn, I really wish all Caesar Salads could taste like this. Fresh, crunchy romaine drizzled with a spicy Caesar dressing and topped with toasted breadcrumbs - simple, but done very well. I really liked how tangy the dressing was! Chicken Parm: 5/5 First of all, can we take a moment to appreciate the massive portion? The chicken cutlet was perfectly breaded and fried, and the crispy exterior was nicely contrasted by the velvety, decadent vodka sauce and generous layer of melted cheese. I couldn't finish it all and had to take some of it home, which ended up being a delicious meal the next day. Meyer Lemon Pie: 4/5 I love pie, I love lemons, and I love lemon pie done well. The tartness of the Meyer lemons really shone and cut through the sweetness to create a perfectly balanced dessert. The dollop of whipped cream on top definitely tasted like it was freshly whipped in-house. Although the whipped cream tasted a tad bit salty, I still enjoyed and devoured it all. I just wish the portion were a little bigger since it was so yummy! Parking: There is a small parking lot out front, though it seems to fill up quickly in the evenings/on the weekends. Thankfully, we were able to find street parking pretty easily. My friends and I all raved about our experience here, especially for the $45 Dine LA price tag. I can't wait to come back!

The "Capellini" 10/10 SO GOOD. Can't help myself anytime…read moreI'm in El Segundo, I always make room for this dish. I love all the servers. Gibson is the server I see most. He's friendly, super knowledgeable on the entire menu and gives great recommendations based on your preferences. Beautiful interior hidden in the plaza and is an excellent lunch spot for business, casual or celebratory. I'm always happy to dine here. Thanks for such a great experience every time!