5 stars! Kudos to the staff and management at Vinny's pizza! My family went there for lunch and…read moreordered two pizzas. We waited 15-20 minutes for our order and was eventually notified that the oven stopped working. Our pizzas were 1/2 cooked and they couldn't sell it to us like that. They immediately issued us a full refund for our order. The staff member also packed the 1/2 baked pizzas for us to take home. The pizzas were half baked and fully safe to eat after finishing the pizzas at home. She gave us instructions on how to bake and finish the pizzas! What a great gesture! She was humble and apologetic! I'll be a forever fan of Vinny's Pizza!

Wow, I'm writing this while eating the most delicious pizza I've ever had. The cheese, the sauce,…read morethe dough--everything is so good!

I went on a self-guided pizza crawl near LAX before picking up my family flying in from the East…read moreCoast. Stop 1 was ESBC The Slice and Point. This was one of the best pizza-related choices I've made in Southern California. Parking is a little tough...I ended up parking a few blocks away on a main street, which was fine, but didn't notice there was a public parking structure available closer behind a building across the street. The place was crowded and lively on the early Saturday evening I was there. That's a great sign...I was just getting a slice to go, but overheard the host telling people it would only be 10-15 minutes for a table. I had a classic cheese slice. (My litmus test for NY pizza at a new location.) It was FANTASTIC. Easily among the very best crusts I've had on the west coast...super thin and crispy...exactly as it should be. The balance of sauce and cheese was also perfect. Too many pie shops seem to treat sauce as an afterthought...too thin a layer, almost not tastable. But not here...it was perfect...the right amount of everything. There are other really delectable looking pizza options, even for vegetarians like me, including a fascinating "Cacio E Pepe" and a Margherita. (I also saw one which looked all sauce like a tomato pie, which looked really good. (Plus other options like Fried Brussels Sprouts or Fried Cauliflower...cheese bread, and salads. The beer menu, as one would expect with "pint" in the name, is extensive with lots on tap and "guest" brewery selections. Lots of wines to choose from as well. Slice and Pint may be local to El Segundo (lucky El Segundonians!) But my experience with this one slice is that it would be worth the drive from anywhere in SoCal to eat here...If you love NYC-style thin slices...like real legitimate ones...charge up the car and get yourself there.

Went to Slice & Pint during a really busy night and the atmosphere was loud and somewhat chaotic…read more We were told to find a seat and order up front, but honestly I didn't hear the part about needing the table number first. After finding a table, we went back up ready to order and the server responded pretty rudely: "Did you not hear what I said?" I completely understand restaurants get busy and mistakes happen, especially in a loud environment, but the attitude felt unnecessary over a simple misunderstanding. We ended up leaving and went to Japonica around the corner instead, where the service was much friendlier.

My husband wanted a party for his 50th birthday and what a better place than a brewery!…read more We decided on an 80's theme and looked at different breweries in LB and in OC and decided on this hidden gem. Michelle and Melissa were very accommodating to all of our needs and concerns. All 150 of our guests had an amazing time... they loved the pizza, the casual atmosphere, and the amazing beers. Thank you Five Point Five Brewery for making my husbands 50th a memorable one!

Look, I stumbled into Five Points Brewing not really knowing what to expect... and walked out…read moregenuinely impressed. Ordered a stout and it was exactly what a stout should be. Dark, rich, not overdone. These brewmaster know what they are doing behind the bar... that is for sure. The real surprise though? They've got this back area that is just kind of charming. Good vibe, the kind of spot where you lose track of time without trying too hard. California has no shortage of breweries competing for your attention and your wallet... Five Points earns it. Solid pour, solid spot. Good location for my lax layovers I'll be back.​​​​​​​​​​​​​​​​

Have been a fan of this business since it first opened. Eric, the owner, brought something really…read morespecial to the South Bay. Their pizza makes me guilty for bypassing Paisano's. But it's just really good, so I have to give them equal time. Wish they'd bring back the BBQ ribs they used to do in the pizza oven. But still highly recommended.

Good service! Pizza blanco margarita Basil & mushrooms & Canadian bacon & meatball & the tomato…read moreone as well!

So is Saturday night we are hungry Pizza sounds good ., I…read moreread great reviews from this place and let me tell you they are right! Delicious pizza., tasty and just the right amount of cheese Loved it! Great customer service very friendly and polite staff. Definitely found another favorite spot. Small restaurant but very cozy atmosphere, we took It to go because we had to enjoy it while watching a movie lol

Been here a few times. The pizzas are the great. I usually get the meat lovers. Always been greeted…read morekindly. All my orders were to go

My friend is an El Segundo local and said it was good, and she was right!…read more It's kinda' wonky to find where it is, but you can park in front or the back of the complex because it's all kind of a courtyard type thing, so just park and follow anyone going anywhere, but you'll be led inside the circle and look for the red scooters out front. This is a great place to meet a friend for a chat. The vibe is good, and it's a nice, open place, and it's not too noisy. The food is delicious, and it's presented in a most excellent fashion. I had the hot Italian stromboli. I don't know much about strombolis, but this was a really good one! My friend had the chef's board. I'd say that's the way to go if you wanna' just snack, sample, and share. The prices are very reasonable for the quality of food. I was there mid-afternoon on a Saturday, between lunch and dinner, and there was plenty of open seating. By the time we left, people were already in line to get in. Shout out to our server Richard. He was awesome and helped set the tone for a great dining experience.

We enjoyed Father's Day brunch the other day. It wasn't busy at 10:30 am…read more The pizza that we started with was delicious. I had the squid ink pasta, which didn't have much flavor as I remembered. My husband's mussels were his meal and he seemed to enjoy them. Our server was very nice and attentive. This is one of our favorite restaurants at the Point. Nice restaurant for special occasions.

The service was definitely amazing and it was very impressive. The food was very good and did not…read moredisappoint at all. The second I stepped into this restaurant the smell of the amazing pizza definitely got me wanting more. I will definitely be coming back.

Good crust and size pizza. Went there for Yelp event!…read more Cozy place, good neighborhood pizza. Friendly staffs Pizza was good. But I don't think I would go out of my way for it.

Came here to celebrate Father's Day with my husband and my snarky teenage son, who had just turned…read more17 after spending his birthday in Hawaii at a summer youth submarine training program (because regular camp is apparently too basic). We started with cocktails. I had the Mary Sue ("Pornstar Martini") with vodka, vanilla, passionfruit, salted lime, fino sherry, and champagne foam. YUM. Dangerously good. My husband had the Rob Gentile, an elevated Old Fashioned, and was thoroughly impressed. Service was great, and the food was top-notch. Let's dive in! Meatballs with beef, pork, ricotta, potato purée, tomato sauce, Grana Padano, and arugula--WOW. Cheesy, saucy perfection. Beef Tartare with tonnato, shallot, marjoram, crispy potato, and toast. Delicious and a generous portion. I ordered Coop's Pork Shank with Lambrusco-mustard glaze, aromatic jus, and potato purée. Tender, flavorful, and that broth was incredible. It paired perfectly with the broccolini... ...which we didn't order. We spotted the table next to us enjoying it with burrata and immediately added it to our "next time" list. My son ordered the Chicken Parm with capellini. He loved the huge chicken parm portion, which successfully fed his bottomless teenage appetite, but declared the pasta "too eggy." Teenagers are basically unpaid Michelin critics. My husband ordered the Scarpinocc with braised beef cheek, brown butter, sage, and saba. He loved it, but our resident food critic chimed in with, "I don't really taste the beef." Dessert was the cinnamon bread pudding with ice cream and caramel drizzle--absolutely worth saving room for. Everything was delicious, portions were generous, and we left happy (and full enough to feed a small submarine crew). Definitely coming back!

Great experience. Service was awesome. Based on reviews, we got the kale salad. - not too dressing…read moreheavy but so much texture and deliciousness. The right about of cheese and crunchy nuts, but also a super healthy start to what'll come next, haha! Broccolini - wasn't a fan. Spicy and tangy and over really great ricotta. I just think the ricotta would be better with a simple arugula and seasonal fruit with balsamic glaze. Not terrible, just not for me. The scarpinocc was divine! Looks super heavy bc of the butter, but unless you're scooping the butter up with each bite, most of it stays on the plate. Brilliant move to add the sage - really makes it pop! Mushroom lasagna - hubby loved it. It was delicious but a bit too heavy for me. Super cheesy. First bite was awesome. Two more bites and I was done. Oddly, more heavy than the buttery meat dish. Overall, fantastic and we'll be back.