Cancel

Open app

Search

Giuseppe's Pizzeria

3.8 (133 reviews)
Updated over 3 months ago

Order Giuseppe's Pizzeria Takeout or Delivery

Giuseppe's Pizzeria Photos

GIUSEPPE'S PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Quiet
Happy hour specials
Good for groups

You might also consider

Recommended Reviews - Giuseppe's Pizzeria

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Open sign on and door is locked
Alex A.

What can improve is the establishment being open until 8 pm and not 7 pm used to come in high school and now as an adult wouldnt recommened coming after 6 pm

Miatsu K.

I stopped in today get a simple slice of pizza to take home. They did t have a pre made slice that I wanted so they offered to make me a personal size pizza with my choice of toppings. The lady working the front, Laura, was incredibly pleasant and eager to help. My pizza was fabulous and chatting with her made the ten minute wait to fly by.

Pizza
Dana L.

Very disappointed with Giuseppe's. I'm a loyal customer but not anymore. Whoever is taking the pizza orders needs a lot more training. We ordered extra cheese and our pizza had barely any cheese on it and was under cooked. The person taking our order I had to give him my name 3 times. They don't deliver unless you have the delivery service app which I don't AND they aren't open on Sundays so I wonder how long they will survive with other pizza places that deliver a better quality pizza with the extra cheese, they deliver, and open on Sundays.

Angie M.

Our friends in Denver love this place and they were excited to share it with us. The pizza was filling, super tasty and systematically devoured by several hungry teenagers and adults. 10/10 would order from them, again. Kudos on the GF pizza for my husband, too!

2/6 slices eaten from their Pepperoni, Mushroom & Extra Cheese on Gluten Free crustpizza
Gina H.

I really WANTED to like this place! And support my local neighborhood Italian Reataurant but their Gluten Free crust had no taste. AND they burned the edges. I ordered a 9" sausage, canadian bacon, black olive and tomato pizza and it did not deliver. I added garlic salt and it helped some but I shouldnt have to do that. Their GF pizza was a big disappointment

See all

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Business owner information

Photo of Antonietta R.

Antonietta R.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Business owner information

Photo of Antonietta R.

Antonietta R.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Business owner information

Photo of Antonietta R.

Antonietta R.

Thank you David!

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lori S.
59
13
0

10 years ago

Business owner information

Photo of Antonietta R.

Antonietta R.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 4 of 4

Ask the Community - Giuseppe's Pizzeria

You might also consider

Odyssey Italian Restaurant

Odyssey Italian Restaurant

4.3
(1.5k reviews)
6.3 mi
$$

Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

We made reservations for 5:15pm on a Saturday and were greeted and seated immediately upstairs. Our…read moreserver came over shortly with water and went over what was not available on the menu and what specials were available that evening. After that bread was brought over so we could dip into the already placed olive oil and vinegar that was on the table prior to sitting. We started with the calamari with was tasty but noticed the breading kept falling off the rings. I kept having to scoop the fallen breading out of the dipping sauce. For entrees, I got the mussels and linguine and my husband got the chicken piccata. Every mussel in my dish had meat in it which was nice but I felt like the overall dish was missing something as it was quite acidic tasting.. maybe some cream? The chicken piccata was pretty good, with mushrooms, artichokes, carrots, broccolini, and capers. My husband doesn't really like mushrooms or artichokes so I had a few bites of those and they were tasty. He said the dish reminded him of "old world piccata" and not the modern dish he was expecting of just chicken, capers, and pasta. But he said he did enjoy it. Service was slow and we did hear the next table have some complaints and their bill was comped. We did wait a bit between each course and for the server to appear for the bill. Overall, Odyssey restaurant was ok. The vibe is very cool as it is a converted home.

Photos
Ambiance
Ambiance
Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
Tiramisu

See all

Tiramisu
Tavernetta

Tavernetta

4.5
(945 reviews)
7.3 mi
$$$

Had dinner reservations for two, and was delighted that the table was ready when we got there…read more Everyone was super friendly and service was good. We started with the burrata based on Yelp reviews and they weren't wrong. Super fresh tasting, and the focaccia paired with it perfectly. It's an upcharge but worth it, and you aren't at a place like this to pinch pennies anyways. We both chose the rigatoni, we had a heavy lunch, and it was perfect. The sauce was deep and hearty and the pasta was exactly al dente. We split a strawberry guacamole sorbet and glad we did, it was larger than expected and absolutely delicious. Place has the feel of a modern restaurant, very sleek. My only complaint was that we were seated next to a room with a large group and it was hard to hear each other talk, but nothing to be done about that. Really great place with a highly focused menu that knocks it out of the park. J.Ja

Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

Photos
Interior
Interior
Insalata Di Stagione
Insalata Di Stagione
Old Fashioned

See all

Old Fashioned
Spuntino

Spuntino

4.3
(540 reviews)
7.6 mi
$$

Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

First time for Happy Hour. I sat at the bar and was served by Victor M. The happy hour menu…read moreincluded their Arancini with one risotto ball for $4. The regular order is 3 balls. The regular menu is available. I started with their house Negroni with a jelly bear. Regular price is $16, HH for $12. I got their Insalata ($16) with Rebel Farms greens, Rancho Gordo white lima beans, rolled pork lonza & dill vinaigrette topped with shaved parmesan. The special happy hour sandwich was the Porchetta Sando for $8. Basically a slider. It was so good, I had another. I paired the food with a glass of Spanish Golban Crianza ($7.50!!). A full bodied red wine for porchetta. I decided to treat myself with the Amaro cheesecake and a pour of Lucano Anniversarie, $12 each. Nice cheesecake with chocolate slab on top. The Amaro was not bitter. Including tax & 20% tip, it came to $105. The food was not rushed. The restaurant steadily filled up by 630pm.

Photos
Inside
Inside
Special of the day, truffle pasta
Special of the day, truffle pasta
Menu

See all

Menu
Panzano

Panzano

4.3
(1.3k reviews)
7.2 mi
$$$

I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

Photos
Dining Room
Dining Room
Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
Brussels sprouts

See all

Brussels sprouts
Quality Italian

Quality Italian

4.0
(735 reviews)
6.9 mi
$$$
Full bar
Gluten-free friendly

Excellent service- shout out to Dylan for the amazing recommendations! we did espresso martinis,…read morethe whipped ricotta with honey drizzle and sesame focaccia, black truffle cacio e Pepe and the spicy lobster vodka rigatoni. the lobster meat was tossed in basil and this amazing chili oil then flambéed tableside! Both these pasta dishes were filling enough that we couldn't even think about dessert!! The cacio e pepe was a bit smaller than I think my husband needs but the homemade pasta was incredible! Very cozy, welcoming vibes. Didn't feel so fancy that it was stuffy but it had this energy of elegant fun. Expect to circle around a bit for parking. There's a garage nearby but we street parked a couple blocks over for free.

Went here for a friend's bday. The atmosphere was nice and our waiter was friendly…read more I ordered a Caesar salad and asked to add a protein - the options were shrimp or crab. I chose shrimp. The waiter asked if I wanted them cold or grilled, I said grilled. And asked for dressing on the side. The salad came with the dressing mixed in and 3 (very large) cold shrimp. I didn't complain because I didn't feel the mistakes were big enough to warrant it. But upon seeing the bill, I wish I would have complained. The add-on price of the 3 shrimp that went on my mediocre $19 salad was $23 !!! So I paid over $50 after tax and tip for a meal that came out with two mistakes. They didn't even offer fresh pepper. Very disappointing.

Photos
Quality Italian
Quality Italian
Quality Italian

See all

Osteria Marco

Osteria Marco

4.1
(2k reviews)
7.1 mi
$$$

Osteria Marco is a wonderful Italian spot located in downtown Denver! Came here with a relatively…read morelarge group on a Friday night; we had a reservation so were seated pretty quickly. We shared the: - Burrata: Do yourself a favor and get this! House made, creamy burrata on perfectly toasted bread. - Brussel sprouts (lemon and Parmesan): Classic. - Roasted beet salad (red and golden beets, green apple, goat cheese, candied walnuts, balsamic): This was surprisingly delightful, perfectly complementary mix of sweet and savory elements. I also got: - Butternut squash orecchiette (lemon gremolata, ricotta, roasted butternut squash): Creamy sauce, well-cooked pasta, a bit on the sweeter side though. - Fig sour (Bulleit bourbon, lemon, fig, domaine de canton, pomegranate, apricot brandy): Was recommended this when I asked for their sweetest cocktail- this drink was great. Ambiance is rustic and homey. 9/10 would recommend!

Overall, I was pretty pleased with this place. Had a table outside, which was kinda nice because…read morethe street was blocked off. The Arancini was good, but I would not say it was amazing. The carbonara was really good and the Bolognese with spectacular. The waiter was really great for the first half of the meal and then he was awkwardly absent for the second half which was a little annoying. Two side notes. Number one the pizzas looked really good, but we didn't try it. Number two, they do add this weird gratuity charge to your bill so pay attention and don't overtip. It's some sort of Denver city tax.

Photos
Osteria Marco
Calamari
Calamari
-spaghetti promodoro with meatballs - brussel sprout - fried calamari - glass of barbera wine

See all

-spaghetti promodoro with meatballs - brussel sprout - fried calamari - glass of barbera wine
Gaetano's

Gaetano's

3.8
(1k reviews)
8.2 mi
$$

We love this place and ever since our first visit in April, visit for every family birthday. The…read morefood, ambiance and service is always amazing!! A definite must if you're in the area! Can't wait to dine there tonight for our son's 21st birthday.

This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

Photos
We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
Parmigiana
Parmigiana
Cabernet Sauvignon

See all

Cabernet Sauvignon

Giuseppe's Pizzeria - pizza - Updated June 2026

Loading...
Loading...
Loading...