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    Gogi Time

    3.8 (2k reviews)
    Closed 12:00 pm - 10:00 PM

    Waitlist - Gogi Time

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    Gogi Time Reservations

    Order Gogi Time Takeout or Delivery

    Gogi Time Photos

    GOGI TIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

    Recommended Reviews - Gogi Time

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    Reviews With Photos

    Odalys M.

    Where do I start with the this place..... came here for my friends birthday and had to wait 17-22 mins just to get seated when the restaurant was not no where busy. Saw so many workers just standing around chit chatting. Even the guest who were already there were asking us what's taking so long lol after we got seated we still had to wait to help. The food was honestly so mid and little to no flavor. The sauces they use to marinate the food didn't even have a taste to it. Sadly I will never be coming back and this was my first time. Worst experience and the service is terrible!

    Beef Bulgogi
    Amanda C.

    I was craving Korean food and have been meaning to try Gogi Time for a while now. I decided to order takeout which is about a 15-20 min wait for delivery. I can't speak for the ambiance indoors but if you're driving / walking here, there is limited parking in front of the restaurant, as well as street parking nearby. The happy hour deals are great value here - I was able to redeem an offer on buy 1 get 1 free for fries, and a discount on the banchan. The portion sizes are huge for the value, which is great if you want to stretch it out to a couple meals! The fried egg, sautéed veggies, large scoops of rice and kimchi in the bibimbap made for the perfect, hearty meal. I loved the crunch of the veggies in the banchan as well - it's not too spicy if you're sensitive to it. The French fries were ok, but it was filled to the brim and came with both ketchup and sriracha. Overall, I'd love to try Gogi Time again!

    Banchan
    Jessica K.

    Service was great. All the servers were on top of everything. The meats were great, good flavors. The kimchi pancake was great. The banchan was weird. Dry. Or like. Not marinated long enough? Like the marinade was just sitting on top of the kimchi. Would definitely return. Great service. I forgot to take a photo of the meats, Bad Bunny was performing ‍

    Sides
    Chad M.

    Probably one of the worst meals I've had in Oakland. Got it delivered and the beef bulgogi had no seasoning or sauce on it. Straight up boiled beef. Out of 3 of us no one would eat it so we pitched it. The chicken wasn't good but it was edible. And the completely forgot the potstickers. Expensive and bad

    Chicken bibimbap
    Veronica L.

    This place has definitely changed a lot since the last time I was here which was years ago during the pandemic. More than the ownership has changed. This review is for their a la carte menu because we didn't do AYCE. The server and host was friendly and accommodating which was the best thing I could say about our experience. The banchan was mediocre and the macaroni had a taste that reminded us of wasabi which was odd for a Korean place. Our chicken bibimbap had mushrooms that might be from a can, some zucchini strings and the rice was really mushy - not separate grains of rice or crispy as it should be for bibimbap. The kimchi stew was completely off - the flavor did not taste authentic at all, the veggies used just seemed like filler, there were legit 2 pieces of tofu only, all the pork pieces were 95% fat, and as mentioned the rice was just mushy. It didn't even have slices of actual kimchi in the stew. Just onions. We got a complimentary order of beef potstickers which my kids enjoyed but I had to tell them we didn't order it before we found out it's on the house. The bulgogi and the dumpling and rice cake soup were the better dishes. The soup was good but my kids did not eat the dumplings because they didn't taste good. Very few rice cakes (like the tofu in the stew). They didn't bring out the lettuce wraps which the menu says comes with the bulgogi until we asked for it. My passion fruit lime soju cocktail was good and one of the better parts of the meal. If you're coming here, I would recommend trying the AYCE if that is better than their a la carte menu options which are not authentic Korean fare here anymore. It looks like the ownership and staff have changed a lot since the last time I visited. I don't necessarily think it has to be Korean owned to taste authentic but they have to be true to the recipes for the cuisine: crispy rice for bimbimbap and actual kimchi not just the flavoring for the kimchi stew with more than two cubes of tofu. The place looked decent but their front host table was sticky. They did not put a cover on the grill on our table until we were putting dishes over it since we didn't order food to grill ourselves.

    Photo 1: Montage of images from Gogi Time Korean BBQ
    Ed U.

    For reasons you may already know, this place reminds me of The Hungry Heifer, Norm's favorite restaurant on "Cheers" where his meal of choice was the "All You Can Eat Feeding Frenzy for Two". That was just for himself. This cavernous Korean BBQ spot offered something similar, the All You Can Eat meal for $39.99, where everyone at the table has to order it, children included at $22.99. They automatically added an 18% service charge and proactively discouraged leftover takeout. That's serious eating, and almost every other table went for the deal, and their tables were covered with meat and veggies on huge grills. Jamie W and I just couldn't commit ourselves to endless gluttony and focused on the A La Carte menu. Even so, the food added up, especially when beef was involved. First came the Banchan, ten little plates of Korean goodness, pretty standard but always a winning start (Photo 10). Jamie showed some discretion by ordering the $17 Stone Pot Dolsot Bibimbap, a hearty portion of spicy pork over rice with mixed vegetables and a fried egg (Photo 7). He deemed it decent and I concurred. I focused on the BBQ side of the menu and ordered the $35 LA Galbi Short Ribs. That was almost as much as the All You Can Eat deal. Quite a pile of short ribs arrived on a cast iron platter (Photo 8). It was a carnivore's delight especially if you like cleaning off beef bones. I realized later that the $35 price tag included the banchan and two large bowls of white rice (Photo 9), so Jamie benefited from my overindulgent order. Whether you go All You Can Eat or A La Carte, you won't go home hungry. FOOD - 3 stars...quantity doesn't equal quality unless that's how you roll...out of a restaurant AMBIANCE - 3.5 stars...big place with a lot of hungry people SERVICE - 3 stars...pretty standard TOTAL - 3 stars...belly up to the grill! RELATED - Exploring Oakland? Here's my collection of places l've tried and reviewed: https://yelp.to/PEFaLzqBTw

    Dave was very nice and very helpful.
    Jolens V.

    The meats are tender and tasty. The side dishes specifically the Kimchi is a delight. The tofu soup was mild but delicious. I love the Beef Belly. Dave is very friendly and knowledgeable about the whole process and experience. His recommendations are great. The place is a nice size. It is very clean and the restroom was well stocked and tidy. The place was very unique and I love the decor. I really enjoyed my time here. I will definitely be back.

    dol sot bimbimbap
    Analyssa A.

    I got the dol sot bimbimbap ordered from doordash... the veggies in this are not traditional at all. They sautéed sliced carrots, squash, and crimini mushrooms. So weird I was expecting jullienned veggies, shitaki mushroom, maybe some spinach or bean sprouts. Was very disappointed, the beef was also chewy and bland. They gave no sauce to put on top, was expecting some gochujang at least, very dry.

    LA Galbi Short Ribs Spicy Pork Kimchi Fried Rice Fried Potstickers
    Chad L.

    Headline: Best K-BBQ I've had outside of Seoul! "I've tried a lot of Korean spots, but this place is the real deal. The Galbi was incredibly tender and had that perfect smoky, sweet glaze. You can tell the Banchan (side dishes) are made in-house--the kimchi had the perfect crunch and ferment. The service was fast, and the atmosphere was so welcoming.

    Debbie S.

    Really good food and service. They brought us a bunch of small bowls of veggies and tofu as soon as we sat down. The cocktails were really fun and good. I had the White Lotus. My daughter and I went and we weren't hungry enough for the large dinner. So we ordered some spare ribs and a noodle dish. It was a lot of food and we took some home to eat later. My daughter is gluten free and she had a lot of choices. It's on a nice street with interesting shops and restaurants. The service was very good too all in all I highly recommend this restaurant.

    Corn Cheese
    Jose Manuel C.

    Decided to show up for dinner here, great service as last time. If yall like college football, this place has Saturday night games on their tv. Loved the corn cheese, the beef tongue and everything else! This place is so much fun and pleas bring your hunger because it's all you can eat! Definitely recommend

    Sophia H.

    The only good and authentic tasting dish was the galbi. The menu is fairly limited for ayce. I generally go for brisket at ayce kbbq, but their brisket pieces are lean and tough. We tried to order several servings of brisket and other meats all at once, but they kept bringing us one small serving of each every time. The pork belly was average, but the galbi was the best on the menu. The banchan did not taste like authentic korean side dishes. We also noticed that we weren't served the same side dishes as other tables. They had additional side dishes like fish cake. We tried the kimchi pancake but there was little kimchi and alot of batter -- it was crispy though. The lettuce wraps were fresh. They provide a complimentary generic version of yakult at the end of the meal. The restaurant has a lot of graffiti outside. The servers were attentive and came to check up on us frequently. They have a lot of tables and reservations are available. **there is a mandatory 18% service charge applied to the bill**

    Kaitlyn B.

    The meat is pretty good and the price point is decent for the area! Those are the positives. The service is lacking - we ordered one bowl of rice five separate times and received...no rice. The tables around us did receive theirs though, which was confusing. Some of the fans don't work so it gets pretty smoky. Also, the bathrooms could use some TLC.

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    3 years ago

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    11 months ago

    They brought the food so fast. Kimchi pancake blew Winston's mind clear out his head. The soju cocktail was sooo tasty

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    6 years ago

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    6 years ago

    Business owner information

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    Mariesol F.

    Thanks for taking the time to leave us a review, Serena!

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    5 years ago

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    4 years ago

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    2 years ago

    Came here on a Friday night, no reservations and was seated pretty fast, the service was attentive and the food was delicious

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    4 years ago

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    1 year ago

    amazing service!! I hardly write reviews, but the genuineness from the servers here is so warming to see. highly recommend!!

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    4 years ago

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    1 year ago

    Okay food, vibes ain't there, service fee included. Waiters are nice it's just very much outdated. Go somewhere else

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    2 years ago

    The food was AMAZING. Service was great! They were on top of it. Decor was perfect. Loved the lights. We enjoyed the food!

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    2 years ago

    Even though the place is kinda ghetto, food was great! Customer service was great! Nice friendly came and check on our table on time!

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    Page 3 of 50

    Gogi Time Reviews in Other Languages

    Ask the Community - Gogi Time

    Are they still seating people outside?

    no they are not

    How much is the AYCE per person?

    $37.99. I think

    Is the Korean bbq all you can eat?

    Yes it sure is all you can eat!!! Great quality amazing service!!! Great for families or a casual date night! Highly recommended!!!

    Do they require you to have the vaccination in order to eat inside or outside?

    Inside only

    I have a reservation for 12 to celebrate a birthday, can I bring a cake? Thank you for the quick…

    Yes!

    Is AYCE Available for outdoor dining? If not, how is indoor dining for AYCE managed for safe distance & covid safety?

    Indoor & Outdoor

    Can we dine in?

    Yes! We are currently open for indoor dining every day. However AYCE bbq is currently only available from 5pm to close and from 12pm to close on Thursday / Friday / Saturday / Sunday. Please check our website www.gogitime.com for the most up-to-date… 

    Are you guys open for dine in?

    Yes we have outdoor dining everyday from 11:30am into the evening!

    Do they still serve AYCE hotpot?

    No, their menu on the website say they don't!

    Does Gogi do Dol (korean first birthday)?

    Hi James! Yes, we do private parties. Please feel free to send us an email at manager@gogitime.com for details.

    Are there any special rules for New Year's Eve or can we just show up and wait for a table?

    It's a holiday. Call.

    Is this place close to Bart?

    No but on the N Judah SF Muni route

    If there is happy hour on the weekends, when are the hours for it?

    5-7pm. Ask for Kim.

    Can one person come for AYCE?

    Yes! Absolutely! If you just want some alone time with your meat, then go enjoy! I have not been informed that a soloist was not allowed to perform in the AYCE event! Cheers!

    What's the best AYCE menu can I request from this restaurant . Do they serve seafoods or just meat?

    When you order the AYCE, you have the option to order it ALL! Beef, pork, chicken, seafood, and veggies! Pretty damn extensive options! You can even rotate your order so that you can try ALL the options! I've gone through MOST of the menu at one… 

    Are there any gluten-free options?

    All the meats that are non-marinated are gluten-free for AYCE kbbq.

    Saw someone's receipt, why is there a service fee for 4 people? Is there a $20 service fee for all parties now?…

    It's $20 to add all you can eat hot pot for the table. A service charge of 18% is for parties of 5 or more. The info is on the website. http://gogitime.com/menu/

    How many ways can they split payment on card?

    I think they are willing to do it up to 4-6 checks, any more and that is just a dick move. It is just easier to bring $40 in cash and one person can card it, that is what I do when I go with a large group.

    What's the minimum amount of people in order to make reservation?

    Minimum of 6

    How is the parking situation here?

    We have a lot in the front (on Telegraph Ave.) with limited spaces. We have a larger lot in the back of the restaurant - entrance on 27th street.

    View All 36 Questions

    Fikscue Craft BBQ - 2 Dino Ribs, 2 beef back ribs, one sausage

    Fikscue Craft BBQ

    4.3(340 reviews)
    3.6 mi

    Had the chance to check out Fikscue before my departure from the Bay. Fikscue combines Texas-style…read morebarbecue with Indonesian flavors, with a fully halal meat menu. I ordered the Iga Saos Kacang ($30) and the 3-pc. lumpia ($12). The Iga Saos Kacang came with two ribs served on a banana leaf with sweet rice, pickled vegetables, and bumbu kacang (peanut sauce). I also ordered the soda gembira ($4). The food and drink came out at the same time, at about 5 minutes. The ribs were phenomenal. They were tender, smoky, and paired incredibly well with the peanut sauce. The sauce itself had a really nice sweetness to it, complementing the richness of the beef without overpowering it. One fascinating discovery I've made about Indonesian food is just how prominent sweetness can be. Rather than treating a sweet component like the coconut rice as something to eat on its own, you're often meant to combine everything together, creating a flavor bomb with every bite. That's what makes Fikscue's concept so interesting to me. Texas-style barbecue is already heavily focused on smoke, seasoning, and the quality of the meat, while Indonesian flavors can bring in sweetness, nuttiness, spice, and acidity. The Iga Saos Kacang showed how naturally those two styles can work together. The lumpias were nicely fried and surprisingly filling on their own! I had the pleasure of meeting the owner, who explained that the lumpias were a popular addition, with some customers ordering them by the dozens. They're filled with meat and vegetables and have a big, satisfying crunch. Just watch out for the oil! Coming from my own Vietnamese perspective, the soda gembira reminded me of Vietnamese soda sữa, minus the egg. Pandan and coconut flavors are familiar to me, but if you've never had pandan and coconut together, it's a wonderfully fragrant combination that's simultaneously creamy, sweet, and refreshing. The soda gembira was a particularly fun drink to have alongside the smoky, savory barbecue. Service was excellent as well. The staff were really nice and welcoming, which made the experience even better. Before it was my turn to order, I saw the staff engaging in Indonesian banter with the customers in front of me. It gave the restaurant a very warm, lived-in feeling that emulated the hospitality found in Indonesian culture. Fikscue is doing something genuinely unique by bringing together halal Texas-style barbecue and Indonesian cuisine. Add in the friendly service, and the long drive from the South Bay felt justified. If you're anywhere in the Bay Area and want to try something unique, Fikscue is worth the trip.

    This was my first time ever going to this Alameda Brewery and wow- it it leaves a GREAT impression…read moreon me! The setup is very casual and clean. This BBQ spot has halal meat and chicken stuffed egg rolls!!! Which is crazy because I'm allergic to pork! Then the sauces and the presentation for the egg rolls were were beautifully colored and had much texture and depth to them! My Boyfriend didn't want to eat too much, since we just came from lunch, but the server gave him a sample piece of the tri-tip and he said it was Smokey and he loved the flavor! The server was very helpful, since parts of the menu are words in their native tongue, so that was a bit overwhelming for me, but my Boyfriend just asked them what everything was. Hee. I love how they wrapped (or kept their culture) as they made this menu and didn't water it down .... I just wish I knew how to properly pronounce the menu items..: similar to my name, I'm sure us Americans butcher it. I honestly can't wait to go back and try more items off their menu.

    Photos
    Fikscue Craft BBQ - Menu.

    Menu.

    Fikscue Craft BBQ - Chicken balado plate, Beef rendang plate and Their famous brisket.

    Chicken balado plate, Beef rendang plate and Their famous brisket.

    Fikscue Craft BBQ - The line 30 mins before they opened.

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    The line 30 mins before they opened.

    Horn Barbecue

    Horn Barbecue

    3.5(321 reviews)
    1.1 miOld Oakland
    $$

    I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

    I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

    Photos
    Horn Barbecue
    Horn Barbecue - Soft opening menu

    Soft opening menu

    Horn Barbecue - The sandwich and the burger

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    The sandwich and the burger

    Everett & Jones Barbeque - four meat combo platter

    Everett & Jones Barbeque

    3.2(2.4k reviews)
    1.4 miJack London Square
    $$

    Huge shout out to Dorcia--best food in the town!…read more I come over from work frequently to indulge on some of my favorite food and service. Thank you!

    I booked a reservation online, which I'm so glad I did! It was super busy! But we loved the vibe…read moreand the playlist of music. Everett and Jones once had a location in Sacramento many years ago and I used to visit often. I loved their barbecue sauce and still buy it in stores when available. I had that in mind when telling my family, 'Let's go!" I was disappointed with the food when we arrived. The first thing I noticed when our food came out was that the barbecue sauce wasn't as thick as I remembered, it was very runny, it's didn't stick to the mean. I also saw a lot of fat on the ribs, but thought maybe the taste would be good, so we prayed and ate. Unfortunately, the ribs were fatty and tough to find good meat. I also tried the brisket, which was a little fatty but VERY good. I ordered mac and cheese and greens as sides, but didn't like either. The mac and cheese had a bit of charred cheese on top (which I love), but I wasn't impressed afterward. My friend's hot link had zero flavor, just texture, which was strange. I was embarrassed because I had bragged about how hot the links were! Sike! Everyone at the table enjoyed the sweet cornbread. We also loved the mango lemonade. The desserts were outstanding: caramel cake, key lime pie, and pecan sweet potato pie. I highly recommend those! I'd visit again but skip the ribs and links. As a family member said, 'Don't eat your leftovers alone--you might need someone to do the Heimlich if you choke on the fat." jkjk

    Photos
    Everett & Jones Barbeque - BAR AREA

    BAR AREA

    Everett & Jones Barbeque
    Everett & Jones Barbeque - Brisket lunch

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    Brisket lunch

    Gogi Time - korean - Updated September 2026

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