Cancel

    Open app

    Search

    Gogi Time

    3.8 (2k reviews)
    Closed 12:00 pm - 12:00 am (Next day)
    Updated 3 months ago

    Waitlist - Gogi Time

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Gogi Time Reservations

    Order Gogi Time Takeout or Delivery

    Gogi Time Photos

    GOGI TIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Gogi Time

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Odalys M.

    Where do I start with the this place..... came here for my friends birthday and had to wait 17-22 mins just to get seated when the restaurant was not no where busy. Saw so many workers just standing around chit chatting. Even the guest who were already there were asking us what's taking so long lol after we got seated we still had to wait to help. The food was honestly so mid and little to no flavor. The sauces they use to marinate the food didn't even have a taste to it. Sadly I will never be coming back and this was my first time. Worst experience and the service is terrible!

    Beef Bulgogi
    Amanda C.

    I was craving Korean food and have been meaning to try Gogi Time for a while now. I decided to order takeout which is about a 15-20 min wait for delivery. I can't speak for the ambiance indoors but if you're driving / walking here, there is limited parking in front of the restaurant, as well as street parking nearby. The happy hour deals are great value here - I was able to redeem an offer on buy 1 get 1 free for fries, and a discount on the banchan. The portion sizes are huge for the value, which is great if you want to stretch it out to a couple meals! The fried egg, sautéed veggies, large scoops of rice and kimchi in the bibimbap made for the perfect, hearty meal. I loved the crunch of the veggies in the banchan as well - it's not too spicy if you're sensitive to it. The French fries were ok, but it was filled to the brim and came with both ketchup and sriracha. Overall, I'd love to try Gogi Time again!

    Banchan
    Jessica K.

    Service was great. All the servers were on top of everything. The meats were great, good flavors. The kimchi pancake was great. The banchan was weird. Dry. Or like. Not marinated long enough? Like the marinade was just sitting on top of the kimchi. Would definitely return. Great service. I forgot to take a photo of the meats, Bad Bunny was performing ‍

    Dave was very nice and very helpful.
    Jolens V.

    The meats are tender and tasty. The side dishes specifically the Kimchi is a delight. The tofu soup was mild but delicious. I love the Beef Belly. Dave is very friendly and knowledgeable about the whole process and experience. His recommendations are great. The place is a nice size. It is very clean and the restroom was well stocked and tidy. The place was very unique and I love the decor. I really enjoyed my time here. I will definitely be back.

    Sides
    Chad M.

    Probably one of the worst meals I've had in Oakland. Got it delivered and the beef bulgogi had no seasoning or sauce on it. Straight up boiled beef. Out of 3 of us no one would eat it so we pitched it. The chicken wasn't good but it was edible. And the completely forgot the potstickers. Expensive and bad

    Chicken bibimbap
    Veronica L.

    This place has definitely changed a lot since the last time I was here which was years ago during the pandemic. More than the ownership has changed. This review is for their a la carte menu because we didn't do AYCE. The server and host was friendly and accommodating which was the best thing I could say about our experience. The banchan was mediocre and the macaroni had a taste that reminded us of wasabi which was odd for a Korean place. Our chicken bibimbap had mushrooms that might be from a can, some zucchini strings and the rice was really mushy - not separate grains of rice or crispy as it should be for bibimbap. The kimchi stew was completely off - the flavor did not taste authentic at all, the veggies used just seemed like filler, there were legit 2 pieces of tofu only, all the pork pieces were 95% fat, and as mentioned the rice was just mushy. It didn't even have slices of actual kimchi in the stew. Just onions. We got a complimentary order of beef potstickers which my kids enjoyed but I had to tell them we didn't order it before we found out it's on the house. The bulgogi and the dumpling and rice cake soup were the better dishes. The soup was good but my kids did not eat the dumplings because they didn't taste good. Very few rice cakes (like the tofu in the stew). They didn't bring out the lettuce wraps which the menu says comes with the bulgogi until we asked for it. My passion fruit lime soju cocktail was good and one of the better parts of the meal. If you're coming here, I would recommend trying the AYCE if that is better than their a la carte menu options which are not authentic Korean fare here anymore. It looks like the ownership and staff have changed a lot since the last time I visited. I don't necessarily think it has to be Korean owned to taste authentic but they have to be true to the recipes for the cuisine: crispy rice for bimbimbap and actual kimchi not just the flavoring for the kimchi stew with more than two cubes of tofu. The place looked decent but their front host table was sticky. They did not put a cover on the grill on our table until we were putting dishes over it since we didn't order food to grill ourselves.

    Photo 1: Montage of images from Gogi Time Korean BBQ
    Ed U.

    For reasons you may already know, this place reminds me of The Hungry Heifer, Norm's favorite restaurant on "Cheers" where his meal of choice was the "All You Can Eat Feeding Frenzy for Two". That was just for himself. This cavernous Korean BBQ spot offered something similar, the All You Can Eat meal for $39.99, where everyone at the table has to order it, children included at $22.99. They automatically added an 18% service charge and proactively discouraged leftover takeout. That's serious eating, and almost every other table went for the deal, and their tables were covered with meat and veggies on huge grills. Jamie W and I just couldn't commit ourselves to endless gluttony and focused on the A La Carte menu. Even so, the food added up, especially when beef was involved. First came the Banchan, ten little plates of Korean goodness, pretty standard but always a winning start (Photo 10). Jamie showed some discretion by ordering the $17 Stone Pot Dolsot Bibimbap, a hearty portion of spicy pork over rice with mixed vegetables and a fried egg (Photo 7). He deemed it decent and I concurred. I focused on the BBQ side of the menu and ordered the $35 LA Galbi Short Ribs. That was almost as much as the All You Can Eat deal. Quite a pile of short ribs arrived on a cast iron platter (Photo 8). It was a carnivore's delight especially if you like cleaning off beef bones. I realized later that the $35 price tag included the banchan and two large bowls of white rice (Photo 9), so Jamie benefited from my overindulgent order. Whether you go All You Can Eat or A La Carte, you won't go home hungry. FOOD - 3 stars...quantity doesn't equal quality unless that's how you roll...out of a restaurant AMBIANCE - 3.5 stars...big place with a lot of hungry people SERVICE - 3 stars...pretty standard TOTAL - 3 stars...belly up to the grill! RELATED - Exploring Oakland? Here's my collection of places l've tried and reviewed: https://yelp.to/PEFaLzqBTw

    LA Galbi Short Ribs Spicy Pork Kimchi Fried Rice Fried Potstickers
    Chad L.

    Headline: Best K-BBQ I've had outside of Seoul! "I've tried a lot of Korean spots, but this place is the real deal. The Galbi was incredibly tender and had that perfect smoky, sweet glaze. You can tell the Banchan (side dishes) are made in-house--the kimchi had the perfect crunch and ferment. The service was fast, and the atmosphere was so welcoming.

    Debbie S.

    Really good food and service. They brought us a bunch of small bowls of veggies and tofu as soon as we sat down. The cocktails were really fun and good. I had the White Lotus. My daughter and I went and we weren't hungry enough for the large dinner. So we ordered some spare ribs and a noodle dish. It was a lot of food and we took some home to eat later. My daughter is gluten free and she had a lot of choices. It's on a nice street with interesting shops and restaurants. The service was very good too all in all I highly recommend this restaurant.

    Corn Cheese
    Jose Manuel C.

    Decided to show up for dinner here, great service as last time. If yall like college football, this place has Saturday night games on their tv. Loved the corn cheese, the beef tongue and everything else! This place is so much fun and pleas bring your hunger because it's all you can eat! Definitely recommend

    Sophia H.

    The only good and authentic tasting dish was the galbi. The menu is fairly limited for ayce. I generally go for brisket at ayce kbbq, but their brisket pieces are lean and tough. We tried to order several servings of brisket and other meats all at once, but they kept bringing us one small serving of each every time. The pork belly was average, but the galbi was the best on the menu. The banchan did not taste like authentic korean side dishes. We also noticed that we weren't served the same side dishes as other tables. They had additional side dishes like fish cake. We tried the kimchi pancake but there was little kimchi and alot of batter -- it was crispy though. The lettuce wraps were fresh. They provide a complimentary generic version of yakult at the end of the meal. The restaurant has a lot of graffiti outside. The servers were attentive and came to check up on us frequently. They have a lot of tables and reservations are available. **there is a mandatory 18% service charge applied to the bill**

    Kaitlyn B.

    The meat is pretty good and the price point is decent for the area! Those are the positives. The service is lacking - we ordered one bowl of rice five separate times and received...no rice. The tables around us did receive theirs though, which was confusing. Some of the fans don't work so it gets pretty smoky. Also, the bathrooms could use some TLC.

    Blu M.

    To cut to the chase; the KBBQ is alright, nothing special whatsoever. I'll keep this review nice and short. The restaurant itself is interesting. Does not have your typical KBBQ ambiance. Walked in and got sewed quickly which is a plus! However, once sat, it took about 15 minutes for anyone to come and assist us. There were not many tables filled at the time we went, so unsure of the hold up. When we got the menu, we were honestly disappointed. There was not a large variety of options and there were definitely some odd ones (like hot links?). The meat itself is ok, again nothing special. The quality was not bad but not great. The banchan is alright. Just mediocre food overall. There are a lot of great Korean restaurant and AYCE spots around Oakland and the rest of East Bay. I say save your time and give another place a shot!

    The tv playing sports

    See all

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Came here on a Friday night, no reservations and was seated pretty fast, the service was attentive and the food was delicious

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of AJ M.
    1
    19
    27

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    amazing service!! I hardly write reviews, but the genuineness from the servers here is so warming to see. highly recommend!!

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Okay food, vibes ain't there, service fee included. Waiters are nice it's just very much outdated. Go somewhere else

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Neng A.
    2
    289
    589

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Happi B.
    17
    32
    10

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kyle M.
    1752
    154
    845

    4 years ago

    Helpful 39
    Thanks 0
    Love this 32
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Business owner information

    Photo of Mariesol F.

    Mariesol F.

    Thanks for taking the time to leave us a review, Serena!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Edward Y.

    Edward Y.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The food was AMAZING. Service was great! They were on top of it. Decor was perfect. Loved the lights. We enjoyed the food!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Even though the place is kinda ghetto, food was great! Customer service was great! Nice friendly came and check on our table on time!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Business owner information

    Photo of Edward Y.

    Edward Y.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Niketa R.
    3
    110
    33

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 50

    Gogi Time Reviews in Other Languages

    Ask the Community - Gogi Time

    Are they still seating people outside?

    no they are not

    How much is the AYCE per person?

    $37.99. I think

    Is the Korean bbq all you can eat?

    Yes it sure is all you can eat!!! Great quality amazing service!!! Great for families or a casual date night! Highly recommended!!!

    Do they require you to have the vaccination in order to eat inside or outside?

    Inside only

    I have a reservation for 12 to celebrate a birthday, can I bring a cake? Thank you for the quick…

    Yes!

    Is AYCE Available for outdoor dining? If not, how is indoor dining for AYCE managed for safe distance & covid safety?

    Indoor & Outdoor

    Can we dine in?

    Yes! We are currently open for indoor dining every day. However AYCE bbq is currently only available from 5pm to close and from 12pm to close on Thursday / Friday / Saturday / Sunday. Please check our website www.gogitime.com for the most up-to-date… Read more

    Are you guys open for dine in?

    Yes we have outdoor dining everyday from 11:30am into the evening!

    Do they still serve AYCE hotpot?

    No, their menu on the website say they don't!

    Does Gogi do Dol (korean first birthday)?

    Hi James! Yes, we do private parties. Please feel free to send us an email at manager@gogitime.com for details.

    Are there any special rules for New Year's Eve or can we just show up and wait for a table?

    It's a holiday. Call.

    Is this place close to Bart?

    No but on the N Judah SF Muni route

    If there is happy hour on the weekends, when are the hours for it?

    5-7pm. Ask for Kim.

    Can one person come for AYCE?

    Yes! Absolutely! If you just want some alone time with your meat, then go enjoy! I have not been informed that a soloist was not allowed to perform in the AYCE event! Cheers!

    What's the best AYCE menu can I request from this restaurant . Do they serve seafoods or just meat?

    When you order the AYCE, you have the option to order it ALL! Beef, pork, chicken, seafood, and veggies! Pretty damn extensive options! You can even rotate your order so that you can try ALL the options! I've gone through MOST of the menu at one… Read more

    Are there any gluten-free options?

    All the meats that are non-marinated are gluten-free for AYCE kbbq.

    Saw someone's receipt, why is there a service fee for 4 people? Is there a $20 service fee for all parties now?…

    It's $20 to add all you can eat hot pot for the table. A service charge of 18% is for parties of 5 or more. The info is on the website. http://gogitime.com/menu/

    How many ways can they split payment on card?

    I think they are willing to do it up to 4-6 checks, any more and that is just a dick move. It is just easier to bring $40 in cash and one person can card it, that is what I do when I go with a large group.

    What's the minimum amount of people in order to make reservation?

    Minimum of 6

    How is the parking situation here?

    We have a lot in the front (on Telegraph Ave.) with limited spaces. We have a larger lot in the back of the restaurant - entrance on 27th street.

    View All 36 Questions

    Seabreeze On The Dock

    Seabreeze On The Dock

    3.9
    (543 reviews)
    1.6 mi
    $$

    Was gifted a gift card here - we decided to try this spot out on a warm Saturday afternoon. Located…read moreright near the water in Jack London Square. Parking is a bit difficult but we managed to find street parking a block away. Wasn't too crowded and there was plenty of seating inside. You order first and you find a table to sit, and they bring out the food to you. Self serve water is available. The food came out pretty quick! Thoughts: - Lobster roll (classic) was delicious! Generous amount of lobster. Would definitely get this again. Chips weren't too great though. - Fried shrimp basket was nice. Shrimp was crispy and tasty. Fries were also very crispy and flavorful. The sauces go well with the shrimp/fries. Coleslaw isn't the best though. - The crab nachos were surprisingly good. A nice cheese sauce combo with pico/avocado crema and a good amount of crab. - Garlic noodles were fine, nothing standout about them. - Mix and match basket with catfish, cod, and calamari (not pictured): Catfish was solid (would highly recommend, one of the favorites of the meal!), but would pass on the cod and calamari - a bit dry/fishy. Would recommend for a casual spot for seafood and a nice view!

    First off, this place is one the water on Jack London Square - which is pretty much in a death…read morespiral. The once thriving and bustling go-to spot is a mere shadow of what it once was. Anyone remember the Jack London Village that they tore down to build this end of the development? Anyways - this is a fast casual type spot, where you order from the counter, place the little number sign on your table and wait for it to be delivered. The menu is your standard seafood joint by the water type, with all the usual suspects represented. Fried fish, shrimp, chowder, seafood pastas--if you've ever been to a seaside seafood joint, chances are good that the menu here is exactly like the one you remember seeing at the countless other places like this one. I noticed right off the bat that their pricing structure was on the high side - with a $17 burger and fries option, with the bulk of the fried seafood options in the $22-25 range. A cheaper choice might be the $16 fish tacos (two of them) but I kind of draw the line at paying $8 for a single taco. Our table ordered a few of the fried options plus a few soda beverages. The food arrived in a reasonable amount of time, and I noticed that the silver metal trays that the food comes on is a bit on the small side, especially considering the prices for each dish. The fried shrimp dish was a big scoop of mega-salty french fries, and 3 average sized deep fried shrimp. Yes - 3 as in 1, 2, 3. That's what - $7+ a shrimp? The two fried fish platters weren't much better portion-wise. My deep fried cod consisted of three modest sized fish-fingers, and not the single luscious chunk of perfectly fried cod I had imagined in my head when ordering. They were fine - but very average and nothing that stood out as life-changing or something to write home about. As mentioned earlier, they must be employing the Little Rascals method where they over salt everything, in hopes that you'll order another beverage to wash down the copious mounts of sodium (I figure about 4+ days worth). The fried catfish platter that rounded out our order was more of the same - thin meager portions of fish on a large bed of mega-salted fries. Small plastic containers of generic pre-made tartar sauce and coleslaw can with each platter. The coleslaw was fine - just very forgettable and perhaps a tad on the flavorless/watery side. All said, was it okay? Yes. Was it anything outstanding that I'd crave and plan my return to have again? No. It is in line with touristy by-the-Sea seafood places that charge an extra couple of bucks because they're "on the water"? Pretty much. You're paying for the view and the 'scene' of sitting on the patio out front to people watch, and not for the food. I kind of hate these places and normally try my best to stay away from them, but every once in awhile, you gotta put on your tourist hat and join the mindless flock. A meager 2 stars outta 5 from me. Instead, I'd stroll around this area on a Sunday when they hold the farmer's market (again - is not what it used to be) and then drive through the tube to Alameda where great dining spots are numerous on Park Street. You can stop at Crab Cove and Crown Beach on the way, for more touristy sightseeing.

    Photos
    Seabreeze On The Dock
    Lobster Roll
    Lobster Roll
    Crusty hot sauce bottle

    See all

    Crusty hot sauce bottle
    Marica

    Marica

    4.4
    (2.6k reviews)
    1.8 mi
    $$

    Special night for 30th wedding anniversary. Got the price fixe earlybird special and it was…read moredelicious and a good deal! Service was attentive and helpful, the room is pretty from the outside and prettier from the inside. Very good salads, healthy, tasty, and the safron salmon with potatoes and vegetables was delicious. Hit all the notes, and left open the spaces too. Excellent cooking and serving. We both went for Creme Brulee and weren't sorry. Good wine selection, 1 glass each, and good decaf with dessert. There's a lot of competition on this end of College Ave, Marica are top-tier, on par with the now closed, and missed, "Oliveto". A place to take anyone for a very special meal.

    Date: 3/27/2026 Time: 7:25 PM 68° Cool…read more My male companion asked where I wanted to have dinner this evening. I had a taste for Chilean sea bass. A search on this website resulted in Marica having it on their menu. He booked a 7:30 PM reservation for two. We arrived early. What started out as a not too pleasant experience for us was the attitude of the guy who greeted us when we entered the restaurant. Attitude bordered on rudeness (3 star). We somewhat tolerated it, not knowing what to expect next. The restaurant was filled with diners, and the only available seating was not far from the front door. Oh, the chill was in the air, and my not wearing a sweater and/or light jacket to stay warm had me shivering. I had to brave the element (LOL). Since there was no Chilean sea bass on their daily special menu, it took a little longer for my companion and I to peruse the menu, and decide what entrees we were willing to have. Usually I would order an Arnold Palmer as a beverage; however, this time I decided to be adventurous - reisling peach spritz please - to whet my appetite. My date had the Temescal pilsner. Eats: Grilled salmon arange ginger saffron blanc beurre, roasted potatoes and vegetables. Korean short ribs, honey garlic gochujang marinade, mashed potatoes and vegetables. Our meals were on point and bomb-diggity delicious. The arange ginger saffron was perfect with the carrot. It reminded me of glazed carrots. The green beans were fresh and not overcooked. Ooh, the Korean pork ribs were tender and that sauce was sweet and had a subtle kick of spiciness. (Definitely a perfect complement for the pork ribs.) I have to admit the chef knew how to burn. Food tasted so good that figuratively speaking y'all gotta slap the cook and his mama. Ambiance: Comfy and casual. Despite the dining area is small, still it is a great restaurant for dining on a Friday evening. From my perspective and vivid imagination with the indoor lighting, it exuded a romantic atmosphere. Only in my mind I can hear soft jazz in the background. What convinced me to give Marica a 5 star rating? It was none other than Enriqueta, our waitress. She was pleasant, attentive and so accommodating. The chef lost our order ticket; thus, the wait time for our meal took a bit longer than we anticipated. She came to the rescue and comped us with dessert - chocolate souffle with homemade vanilla ice cream. It certainly was a gesture of kindness to have my date and me smiling from ear to ear. Return visit? Yes, mos def...not the rapper for Chilean sea bass. Enriqueta said I can always call to find out what their daily special is.

    Photos
    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
    Marica Seafood Stew
    Marica Seafood Stew
    Short ribs

    See all

    Short ribs
    The Salty Pearl

    The Salty Pearl

    4.5
    (133 reviews)
    1.4 mi
    $$$

    I wanted to give this place a try because I've been searching for an oyster bar close to home…read more Unfortunately, I won't be returning. When we walked in, we were greeted with an awkward look, which immediately made the experience feel a little uncomfortable. We were seated with menus and waited about 10 minutes without anyone coming by to take a drink order. I completely understand that staff may be busy attending other guests, so I tried to be patient. Since it felt a little stuffy inside, I kindly asked if we could sit outside, and they said yes. After moving outside, we waited another 10+ minutes and still no one checked in on us. Meanwhile, I could hear servers laughing and chatting nearby while we continued to be overlooked, so we ultimately decided to leave. I was genuinely excited to try this place, so the experience was disappointing.

    The first time I tried to go to the Salty Pearl they were closed. The second time was the charm…read more Two things to note, the whole staff is friendly and everything is fresh. They were running a special with a winery, buy a carafe of wine, get a dozen oysters for a $1 each. I mention it because it was a good deal. Unfortunately for me, no alcohol. I still had the oysters though. They served me 1/2 East Coast and 1/2 West Coast. For once, my beloved Miyagis were the bigger oyster. Delicious! Instead of wine, I had a Shirley Temple. They make a good one. For my main, I had the lobster roll. They do it with mayonnaise and celery. It was good, but I prefer my naked with butter. Wish that was an option. I chose to splurge and get the Cesar salad on the side. It was almost delicate, with finely shredded cheese and light dressing. I wish there was more dressing to stand up to the romaine. Maybe a few more croutons, too. For dessert, I tried the creme brulee. It was nice and creamy with lots of fresh fruit on top. I only ate half. Be aware, the serving size is generous. You and a friend could easily share. The space itself is nice. It's modern and bright with jwarm wood and jaz playing in the background. There is seating at the bar, and a few outdoor tables in addition to the main room. I enjoyed my experience. If I had a criticism, it's that I wished for one or two more mains. They really have what I consider a grazing menu. It's not a bad thing, just something to consider. Only go if you love seafood. They have the obligatory burger, but not much else. I give them a solid 3.5. Recommended.

    Photos
    Dining room
    Dining room
    Clams casino
    Clams casino
    Garlic bread

    See all

    Garlic bread
    The Rockin' Crawfish

    The Rockin' Crawfish

    3.8
    (1.5k reviews)
    1.4 mi
    $$

    We came as a party of 7. Great ambiance for happy hour!! $1 oysters and fun drinks (but we didn't…read moretry this time). Note that there is a limit to 30 oysters per table. I really like how they let you build your seafood experience exactly how you want it, from the type of seafood to the seasoning and spice level. The only thing was I think the spice level could've been kicked up a notch. Our table ordered a mix of oysters, garlic noodles, Cajun fries, shrimp, crawfish, mussels, which came with corn, potatoes, sausage and hard boiled egg! The seafood was fresh and the sauce coated everything nicely without being overwhelmingly salty, and the corn and potatoes soaked up all the seasoning. All for a very reasonable price if you get the combo, which comes in 3 different tiers! The oysters were a standout--fresh, briny & I loved all the different sauces like horse radish and cocktail on the side. I do wish the fries were a bit more crispy and could've gone heavier with the Cajun seasoning, but that's personal preference. The atmosphere is casual, lively, and perfect for big groups. If you're looking for a customizable seafood boil with fresh oysters, fun drinks, and plenty of options to build your ideal meal, Rockin Crawfish is definitely worth a visit

    I was very disappointed with my recent takeout order. Before placing my order, I specifically asked…read morewhether the crawfish were live, and the waitress told me they were available. Based on that conversation, I expected fresh live crawfish, which was available Tuesday when I ordered from DoorDash the previous time. After I got home and opened my order this time. it was clear that the crawfish had been frozen. If the restaurant serves frozen crawfish, that's fine, but customers should be given accurate information when they ask directly about the product right? I feel misled because I relied on what I was told when making my purchase. Transparency is important, and I hope the restaurant does a better job communicating with customers about whether their crawfish are live or previously frozen. VERY DISHONEST BUSINESS SMH.

    Photos
    The Rockin' Crawfish
    Crawfish with medium Rockin' Combo sauce
    Crawfish with medium Rockin' Combo sauce
    1.5 lb Shrimp with corn and Sausages

    See all

    1.5 lb Shrimp with corn and Sausages
    Ace Seafood

    Ace Seafood

    4.3
    (77 reviews)
    1.5 mi

    Fantastic food, great service and wonderful back patio. Their oysters are fresh and sourced well…read more ClearLovely restaurant.

    I really wanted to like this place because we need a good oyster spot in this neighborhood. Here's…read morea quick breakdown: Came here for Mother's Day to try some place new. Walked in. No one greeted us. Wasn't sure where to go. Went to the register. Waited a minute for someone to come out. Ordered the clam chowder, dozen oysters and fish & chips with a glass of mystery orange wine. Decided to sit outside in the back patio. Table was dirty from previous guest which usually doesn't bother me be ut little things started adding up. Service took a while. Oysters came out first. 20 min. They were fresh and delicious. Just enough to get the palette opened up. $46 though? Way overpriced but was willing to overlook since it is Mother's Day. Next up - clam chowder, 10 min after they took the tray for the oysters. Smallest bowl I ever saw. Flavor was good. Temperature was luke warm. Broth was thin. $10. Not worth it. Last was the fish and chips. 10 min after picking up the chowder bowl. Portion looked good enough to make up for the small clam chowder, except it was under seasoned. Fish texture was a bit dry too. Fries were meh. Between the overall vibe...the overpriced items...the time between dishes...and the lack of flavor, I will continue my search for an oyster spot in this neighborhood.

    Photos
    Interior
    Interior
    Fish ceviche
    Fish ceviche
    Cute glass and their bartender pour TALL drinks!!

    See all

    Cute glass and their bartender pour TALL drinks!!
    Hog Island Oyster

    Hog Island Oyster

    4.4
    (7.7k reviews)
    7.0 mi
    $$

    Killer fresh seafood! We generally come here if we're in town visiting the city. The ferry building…read moreis a cool spot to walk around and take in views of the Bay Bridge. So, try to grab a table outside. Service is always superb here - staff is very attentive. You can't go wrong w anything. Char grilled oysters (split 50/50 between jalepeño and chipotle bourbon) are a must. They come out piping hot and are massive. My wife ordered the mussels which she loves and I opted for shrimp and chips. Big meaty shrimp and well seasoned / cooked fries. If you're nearby, this is a must.

    Second time at Hog Island & this visit was certainly not as good as the last…read more Food: 5/5 - always, highly recommend the grilled oysters as an appetizer and then we had the steamers with pasta + the seafood stew. Both were fantastic. Ambiance: 3/5 - ambiance is just okay. It's right on the water so a nice view from the outdoor seating but nothing particularly outstanding about the restaurant itself in terms of decor or architecture. Service: 1.5/5 - huge miss. For the prices on this menu, I would expect service to be a lot better. We waited in line to be sat (no waiting list, just an old school line) and it took only 10 minutes or so to be sat but it was very bizarre, we were a party of 2 ready to be sat & she took the couple behind us and sat them first. No particular reasoning given. The host seemed to really not care about much. From there, service was odd. Our server didn't introduce herself and just asked us what we wanted. Again, not a necessity but you would think for somewhere you're paying $30+ per plate, service would be a bit better. An oyster holder was delivered to our table after we had already finished oysters. Glass was broken near our table and hastily swept up. Bussers were dropping silverware right next to our table. Again, just wasn't great ambiance or service. The food is good but there are other good restaurants in San Francisco. I would really only come here again with low service expectations.

    Photos
    Inside 05-2026
    Inside 05-2026
    Seafood Stew
    Seafood Stew
    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

    See all

    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

    Gogi Time - korean - Updated June 2026

    Loading...
    Loading...
    Loading...