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    Golden Duck

    3.4 (523 reviews)
    ModerateSeafood, Cantonese
    Open 10:30 am - 9:00 pm

    Order Golden Duck Takeout or Delivery

    Golden Duck Photos

    Business Info

    GOLDEN DUCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    食物量大,價格公道
    James Y.

    I ordered two dishes & sweet dessert: Curry Chicken Casserole & Pork with Mixed Vegetable. Nice vibe, good service & delicious foods. Will go again! 我點了兩道菜和甜點:咖哩雞肉砂鍋和什錦蔬菜豬肉。氛圍和服務很好,食物也很美味。還會再去!

    Minute chicken cake noodle Monday special
    Gail U.

    Service is fast. Very old school. Casual, come as you are place. My dad used to take me when they were on McCully Street small kid time. Even Tin tin chop suey by Wo Fat in Chinatown for kup dae jook( rice soup) which no longer exists. Roast duck wun tun mein is my favorite here. Hubs likes their stewed or steamed duck noodle. Not on the menu but they make my order, SO good. The soup comforts you like a warm hug. Always busy, lots of take out too. They have an arsenal of preserved fruits, seeds, peanut candy, shrimp chips and more in front of the register. They have daily specials and their menu is vast. I tasted a piece of hub's cake noodle and it was good. The benefits of getting old? You have left overs to supplement another meal. An added bonus? They don't charge extra for tea. Great for coming with long time friends or close family cuz it's plain, simple, good food served here. Glad they have surpassed the test of time.

    Debra N.

    Our siblings got together to discuss our brother's passing and what transpired with plans. We had time to catch up with each other, really connecting. Steamed fish, black mushroom and Choi sum,Shrimp Fried Rice, chow mein, garlic Chinese broccoli, beef broccoli, pork and string beans, minute chicken, honey walnut shrimp, and fried shrimp. All the food had different textures, flavorful, savory, and sweet. Staff was very nice and took three people that helped bring all the dishes out. The restaurant big round tables were all taken that seats ten customers. We reserved ours day before...good thing! It wasn't noisy for a Chinese restaurant.

    Wor shrimp won ton mein
    Bryan G.

    The perfect remedy for a cold night. Wor shrimp won ton meinhas egg noodles Chinese cabbage sliced pork choy sum shrimp won ton. Soup came out hot a very large bowl Reminds me of ting yin chop suey style where lee's bakery. Enough for 2 people .Water and tea refilled it you need it.

    Whole Roasted Turkey (for Thanksgiving)
    Raymond K.

    Among our favorites here are the Peking Duck w/ Buns and Ong Choy w/ Garlic. Perhaps differently from others, we use the ong choy instead of the included green onions as a garnish for the buns and duck. Last Thanksgiving was the first time we ordered their Whole Roasted Turkey. We liked it so much that we did it again this year. I had ordered the turkey for pick up at opening time. A few others who had pre-ordered were there before me, and several others arrived after I did. We invited a guest for Thanksgiving lunch, and the three of us enjoyed the turkey with the included gravy. It could be that the taste was even better this year. For dessert, we had Whole Foods pumpkin pie topped with whipped cream. We all enjoyed this special lunch and the time together to reconnect. My wife is saving the bones and some skin and meat to make the broth for "tteok guk" (Korean mochi soup).

    Gau Gee with shoyu mustard

    Have not been in years! We ordered: crispy gau gee mein, lemon chicken, and mu shu pork. Did not disappoint! The gau gee was filled with pork. Lot of restaurants these days only put about a teaspoon of filling. Everything was ono! Definitely will return.

    interior
    Gabriel P.

    Today's service was glacial to say the least. Invited to a graduation celebration is my only reason for coming to Golden Duck . Gone are the days when GD on McCully was a popular Chinese restaurant with flavorful food and good service .Today's service was neither fast or friendly. Our party of nine had to constantly flag the server. Had to wait for utensils, water , hot tea. and food. Hope you have a better experience at this restaurant Enjoy

    Menu
    Ross T.

    Went to lunch and decided to try the lunch plate. The noodles had lots of fresh vegetables and some noodles. But it was very tasty. The roast pork was okay, but little on the dry side, the sweet sour spare ribs were good. Server was nice and service was fast and quick.

    Chicken & choy sum on cake noodle
    Jo Y.

    The iconic Golden Duck Chinese Restaurant was opened in 1946 at McCully and So King sts by Bung Ghin Leong and wife Alice Young. The Leongs sold the restaurant to Eddie Lam in 1947 (who also owned Red Rooster Chop Suey at Piikoi and Young sts.) and operated it well into the 1960's and 1970's before he died in 1975. The restaurant moved into the former Bakery Kapiolani site where it stands now in Makiki at King and Piikoi sts. Its new owner at that time was Pat Arakaki (who later owned Golden Eagle Chinese Restaurant), who then sold the restaurant to Aaron Fang, who currently operates it today. Golden Duck initially served authentic Hong-Kong style Cantonese cuisine and has since adapted it to local tastes and is considered an old-school Chinese restaurant. As many of these old-school Chinese restaurants have disappeared due to the owners retiring, Golden Duck continues to serve old-time dishes, such as stewed duck noodle in soup, roast duck wor mein, and stuffed duck that other restaurants do not have. Golden Duck's menu offerings are extensive and include: appetizers, soup, sizzling platters, seafood, casseroles, pork/beef, chop suey, poultry, daily specials and plates, eggs, vegetarian, rice soup, rice, noodles in soup, and noodles. Some of our favorites include: * (Anything) over cake noodles. Lots of variety, including minute chicken, chicken with black mushrooms and snow peas, chicken with veggies, seafood with veggies, roast duck, oyster sauce chicken. The cake noodles are egg noodles that are light in color, boiled, then pan fried into crispy thick squares, and drenched in savory thick gravy with stir-fried veggies and meats. The crispy edges add a nice texture to the dish. I've had various toppings to the cake noodles with veggies fresh, crunchy and vibrant in color; and all are delicious! A note, however, re the minute chicken over cake noodles, which is Monday's special. The minute chicken in this special is bone-in chicken pieces only. As I prefer boneless chicken, I would need to order this from the regular menu for a few dollars more. * Peking duck in bun. The quality of this dish is exceptionally delicious, and is of the same caliber as offered by other Chinese restaurants. The steamed bun is filled with green onion slices, hoi sin sauce, and crispy duck skin, with the remainder of the boned-in duck served separately. * Stewed duck noodle in soup. An old-school favorite that has slowly disappeared from local restaurants. A quarter of a duck is served with noodles, won bok, and black mushrooms in a soup broth. The duck meat flavor seeps into the broth, giving it a flavorful taste to this filling noodle dish. While I have yet to try the lunch or dinner plates, they are very popular, and you can sub certain items for others. Portions for all dishes are generous, prices are reasonable, and most of the menu offerings are delicious, although a few items may need additional ingredients and spices to enhance their flavors. When our son recently visited from Toronto, he requested to eat at Golden Duck. Not sure why, but my guess is that he missed his favorites from this restaurant while growing up here. Long-time staff employees are friendly and willing to make subtle changes to your orders. They are efficient, bringing you the necessary plates and utensils, refilling your water glasses, promptly serving your orders, and processing your payments. The restaurant always seems to be busy with locals, many of whom are multi-generational, who have visited the restaurant over many years. The L-shaped dining area is spacious, with the front area consisting of round tables for groups and booths in the back. The restaurant is clean and bright, although one of the booths near the cashier is used for take-outs with empty boxes packed for takeout usage. The area has some Chinese décor and a display of rubber duckies, as a reflection to its restaurant name. There is an area of Chinese dried seeds, candies, shrimp chips, and snacks from Sing Cheong Yuan Bakery. Note that the Fang family not only owns Golden Duck Restaurant, but also Sing Cheong Yuan Bakery, where the snacks come from. They also own New Mui Kwai Chinese Restaurant in Kailua and Kaneohe, as well as the Crack Seed Center in Kaimuki. Hours of operation are daily from 10:30a to 9:00p. Located next to a Texaco gas station in Makiki, limited free parking is available near the restaurant's front entrance; additional parking on residential side streets. A truly iconic, old-school Chinese restaurant that most locals can relate to, and hoping that the restaurant continues to offer their dishes for many more years to come! Support local!

    Char Siu Fried Rice for days. ..
    Michael R.

    Golden Duck is our go-to for delicious Chinese food with large portions and reasonable prices. Parking in the back and street after 6p too. Nice servers bring you hot tea as well, perfect for this food. We love the shrimp canton, char siu fried rice, wor wonton min, beef and broccoli and crispy gau gee cake noodle. This is Chinese food that is comforting, filling and satisfying. They do plenty take out too. You hungry? You won't be after grinding at Golden Duck, guarens get leftovers!

    Carol H.

    Delicious Chinese dinner. Service was quick and restaurant decor is typical for chinese restaurant

    Crispy Gau Gee
    Kainani K.

    We came here for my nephew's birthday, and had an amazing experience. The server was really nice and patient as we took our time deciding what dishes we wanted. He was also understanding when we added additional items to our order. We ended up getting beef broccoli, beef chow fun, crispy gau gee, crispy gau gee mein, egg foo young, crispy pork chop, shrimp canton, fried chicken, roast duck, fried rice, and white rice. Our food came out perfectly hot and in a timely manner. Everything was absolutely delicious!

    Doug T.

    Ono Cantonese dishes. All the dishes are flavorful. Their gau chee are a good size with generous filling. I especially like the 8 ingredient e mein (bat chun e mein, photo) or if you prefer soup and seafood, wor seafood mein. Comfort food like pork hash is delicious, and special dishes like stuff duck are done well. Highly recommended.

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    Yi Xin Cafe - Teddy bear iced milk tea

    Yi Xin Cafe

    4.4(466 reviews)
    2.0 mi
    $$
    Takes reservations
    Catering service

    Still one of our favorite restaurants! Located in market city next to Cafe Kaila and Earls…read moreSanwiches. They've gotten busier too so if you want to guarantee a spot call ahead to make reservations! Some of our favorite dishes.. beef chow fun, eggplant long beans, shrimp crackers appetizer, pork cheeks appetizer, sizzling beef black bean platter, all of the curries and rice, shrimp dishes.... So many favorites! We have so many favorites it's hard to try new things here. We recently tried the honey walnut shrimp and it was good big shrimps fried perfectly with honey sauce and it's on top of potato chips so you get a little bonus of honey chips too! That was definitely a nice surprise and something different from any other restaurant. Service here is always great! We ordered and not even 5 minutes later our food was already coming out. They always come by to fill your water and check on you, They have their own men and women's bathroom located in the back which is clean. Their ac is nice and strong so nice on a hot day to enjoy good food and escape from the heat.

    We dined in for a family dinner. Not sure if it is required but we called to make a reservation in…read moreadvance. As it turns out, the restaurant was full on a week day for dinner so it was good to have a reservation. We ordered six items and started with the salted egg yolk chicken wings. Incredible flavor, crispy outside and juicy inside. This appetizer was so delicious! Next came the green beans and the sweet sour pork. My goodness, talk about perfect green beans, this was still crisp and not over cooked. Nicely seasoned and not too oily...I could eat that everyday! If you enjoy Honey Walnut Shrimp, they do an excellent job here. I like that it didn't have an abundance of mayonnaise. In fact, our batch had an added bonus for a nice crunch effect....kettle potato chips, whole and not crumbs. Might even have been the Maui Onion flavor, not sure but it was good! Last but not least, our family dinner enjoyed the House rice noodles and steamed fish. The thin rice noodles had generous portion of shrimp, beef, and vegetables. Quite hearty, here's to long life :) Easy to find, lots of free parking, not in Chinatown, and BYOB. What's not to like?

    Photos
    Yi Xin Cafe
    Yi Xin Cafe - Szechun spicy JJ chicken pot

    Szechun spicy JJ chicken pot

    Yi Xin Cafe - Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

    Lee Ho Fook Restaurant - Tossed noodles! Yumm

    Lee Ho Fook Restaurant

    4.5(286 reviews)
    1.5 miChinatown
    $$

    My wife and I had been craving good Chinese food for a while, so after finishing my workday in town…read moreand getting the suggestion from my wife that Chinese sounded good for takeout dinner, I crossed into Chinatown and tried Lee Ho Fook for the first time. The first thing I saw when I walked in was the owner making dumplings by hand. That immediately gave me the feeling I was in the right place. Growing up I watched my own Mom make our version of dumplings, so seeing that kind of care and craftsmanship felt familiar. The owner was warm and very welcoming, and as each dish was completed she brought it out fresh from the kitchen, which gave me a chance to taste the food while it was still steaming. It was hot, but I could not stop myself from sampling it :) Everything I ordered was delicious and clearly made fresh. I'll be honest though, watching the dumplings being prepared right in front of me was a real highlight. I'm sure that some of you out there can relate to this. I also had the chance to meet owner's mother and another gentleman who I believe may have been family, which added to the welcoming atmosphere. The restaurant is small, but it did not feel rushed. We had a good time talking story while the food was being prepared. It was a challenge for me to drive home with all that food in the back of my car. I was tempted to pull over and just indulge, but I remembered that I had to share it lol My summary? Good food, genuine hospitality, and a great first impression. I will definitely be back.

    When it's your birthday, you need to eat noodles…read more That has been long ingrained in all Chinese people since the beginning of time. While it wasn't my birthday, our friends told us we had to get cake noodles, a Hawaiian dish inspired by a Chinese dish. Our friends had insisted that this place did it best and wow, this place is good. I the cake noodles was a textural delight. I enjoyed the gravy sauce on top. It was flavorful. The restaurant itself is cozy. I don't recommend coming here with a big group but a group of four? It's doable. Stop in for good eats.

    Photos
    Lee Ho Fook Restaurant - Restaurant interior

    Restaurant interior

    Lee Ho Fook Restaurant - Lunch @Lee Ho Fook Restaurant-; 3/30/2025. I Ordered one of my Fave,"Minute Chicken Cake Noodles!".Gravy separated also.So yummy their Food.

    Lunch @Lee Ho Fook Restaurant-; 3/30/2025. I Ordered one of my Fave,"Minute Chicken Cake Noodles!".Gravy separated also.So yummy their Food.

    Lee Ho Fook Restaurant - Lunch from @Lee Ho Fook Restaurant; 3/27/2024. I ordered my Fave Minute Chicken Cake Noodle, w/the Gravy on the side.

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    Lunch from @Lee Ho Fook Restaurant; 3/27/2024. I ordered my Fave Minute Chicken Cake Noodle, w/the Gravy on the side.

    Kirin Restaurant - Black Bean Sauce Dungeness Crab

    Kirin Restaurant

    4.2(1k reviews)
    2.0 miWaikiki
    $$$
    Fine dining
    Takes reservations

    The moment I stepped in, Kirin Chinese Restaurant felt like a celebration of Chinese cuisine in…read moreHawaii. It's easily the best Chinese food I've had on the islands, and the experience left me impressed from start to finish. The dishes were consistently delicious, with vibrant flavors, quality ingredients, and thoughtful preparation. Each bite showcased balance and artistry typical of standout Chinese dining. Star dishes stood out for their aromatic profiles and generous portions. A few favorites offered comfort with a refined touch, elevating familiar favorites to something memorable. The menu seems well-curated to deliver both classic staples and chef-driven specials. Attentive, friendly, and efficient without hovering. The staff anticipated needs, explained menu options with enthusiasm. The timing between courses was spot-on, keeping the meal flowing smoothly. The staff's knowledge about each dish enhanced the overall dining experience. The dining room was inviting, comfortable, and suitable for both casual dinners and special occasions. Given the quality and portion sizes, the value felt very fair for Hawaii's dining scene. Kirin stands out as a top-tier Chinese restaurant in Hawaii, delivering extraordinary food and warm, professional service. If you're craving authentic flavors executed with care and flair, this is a must-visit.

    My husband and I came to Waikīkī and made the cardinal mistake of not making dinner reservations…read moreanywhere. We went out to have dinner and realized everywhere had an incredibly long wait time. We remembered passing Kirin and the menu looked good so I called to ask if they had a long wait. I was happy to hear there was no wait so we walked over and were immediately sat at a table. We eat Chinese food a lot and was happy to be back in a familiar environment. Our waitress was very kind and funny and the food was very tasty! The only issue we had is we felt there could have been a bit more chicken in the sweet and sour chicken. We ordered the 6-piece dim sum plate, hot tea, BBQ fried rice, and the sweet and sour chicken. Had we had known about the chicken we would have ordered a bit more food because we left a tad hungry still. We would still recommend this place!

    Photos
    Kirin Restaurant - Ginger/Green Onion Lobster

    Ginger/Green Onion Lobster

    Kirin Restaurant - Honey Walnut Shrimp

    Honey Walnut Shrimp

    Kirin Restaurant - (Photo/Video by Ins@foodie.skye)

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    (Photo/Video by Ins@foodie.skye)

    Bo’s Kitchen - Beef noodle soup

    Bo’s Kitchen

    4.4(411 reviews)
    0.6 mi
    $$

    Bo's Kitchen is a mom-and-pop Cantonese restaurant with other Asian favorites like laksa,…read morejajangmyeon, and Japanese curry, to name a few. This is my first time trying their food, and I have a lot of positive thoughts regarding their dishes. Their beef brisket noodle was one of my all-time favorites compared to other locations, because they are generous with the amount of brisket they give you and they use egg noodles by default. Their soup was okay, but the braised and marinated meat was definitely the highlight of this dish. Overall, a great late night evening option in town for Cantonese comfort food, even among those coming from China; I think that speaks volumes about the authenticity of their food and quality. Highly recommend and would love to return to try their laksa in the future.

    I hadn't been here in three years. The first time here I did not like it at all. I decided to Uber…read moreEat it to my job. I got the wonton noodles with brisket. I'm not sure of the price, because Uber has different pricing from the establishment. This time around I really liked it. The broth was flavored and the wontons didn't have big chunks of pork in it. It was actually minced. The brisket was tasty and tender. If you don't know what to get from here, get this. The wonton noodles with brisket. I appreciate that they separated the broth from the noodles. Who wants to eat soggy noodles?

    Photos
    Bo’s Kitchen - Inside seating

    Inside seating

    Bo’s Kitchen - Mini Sesame balls- jindui

    Mini Sesame balls- jindui

    Bo’s Kitchen - Dinner@Bo's Kitchen; 12/29/2024.Our long time Gf ordered Mapo Tofu* So nice of her she let me taste a lil of it, Cuz I thought it was Spicy?

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    Dinner@Bo's Kitchen; 12/29/2024.Our long time Gf ordered Mapo Tofu* So nice of her she let me taste a lil of it, Cuz I thought it was Spicy?

    Fook Yuen Seafood Restaurant - lobster with ginger and scallion

    Fook Yuen Seafood Restaurant

    3.1(971 reviews)
    1.0 mi
    $$

    This Chinese restaurant has been around for a while serving up seafood and other delicious dishes…read more They're known for their lobster deals, and along with your traditional Chinese classics. We like the lobster, honey walnut shrimp, salted fish egg white fried rice, fried tofu, spinach with thousand year old eggs and many more. Definitely a nostalgic spot for myself, and it's usually busy. Our lobster was small last time and the sauce was watery. But overall would recommend. Check it out for your Chinese food fix!

    It was an average experience overall. The restaurant is tucked inside the Chinatown Cultural Plaza…read moreand faces the waterway rather than the street, which gives it a somewhat different setting. Compared with the dim sum restaurants we're accustomed to in California, the selection here felt a little limited. We tried some of our usual favorites--Siu Mai, Har Gow, and custard buns--but unfortunately, they were just average in flavor and were served cold. The service was friendly, and they do offer dim sum from a few carts, which was nice to see. You can also ask the staff for specific dishes if you don't see what you're looking for. It also appeared that there was only one type of tea available. Nothing was particularly bad about the experience, but nothing really stood out either. Given the other dim sum options we're familiar with, this probably isn't a place we'd make a special trip to visit again.

    Photos
    Fook Yuen Seafood Restaurant - Busy for a Tuesday!

    Busy for a Tuesday!

    Fook Yuen Seafood Restaurant - Roast duck

    Roast duck

    Fook Yuen Seafood Restaurant - Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

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    Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

    King Restaurant & Bar - Chicken wings

    King Restaurant & Bar

    4.1(282 reviews)
    0.4 mi
    $$

    I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

    We had our group luncheon there in a private room and the service is always great!…read more Sorry no pictures I cannot add anymore pictures to this page. We had the Chinese chicken salad with jellyfish, Mix seafood cake noodles, beef broccoli, crispy chicken, mixed pork with green beans, steamed fish fillets and rice The Chinese chicken salad was different with the jellyfish. It was tasty and with the jellyfish it had a nice chewy crunch. That is a first normally it has crispy wonton strips. The mixed pork with green beans is always a hit, everyone love the flavor and tasty of this fish. The beef broccoli was good with tender beef slices and fresh broccoli. The mix seafood cake noodles was also good and everyone enjoyed the noodles. The steamed fish fillet was with a shoyu and ginger sauce which was very moist and delicious. The crispy chicken this time seems like they used a malnourished chicken it hardly had meat and was mostly bones.

    Photos
    King Restaurant & Bar
    King Restaurant & Bar - Honey walnut shrimp

    Honey walnut shrimp

    King Restaurant & Bar - Har gow (shrimp dumplings) & shrimp look fun.

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    Har gow (shrimp dumplings) & shrimp look fun.

    Kapiolani Seafood Restaurant - Shrimp look funn

    Kapiolani Seafood Restaurant

    4.1(542 reviews)
    0.5 mi
    $$

    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

    The dim sum here is always fresh since everything is made to order instead of being served from the…read moretraditional carts. The portions are also bigger than what you normally get at dim sum spots, and the flavor and quality are pretty decent. It definitely hits the spot when you're craving dim sum, although it is a bit on the pricey side. The service is okay. It can be a little difficult to get the servers' attention at times, but the restaurant itself is nice, clean, and comfortable.

    Photos
    Kapiolani Seafood Restaurant - Inside seating

    Inside seating

    Kapiolani Seafood Restaurant - Spare ribs

    Spare ribs

    Kapiolani Seafood Restaurant - Choy sum

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