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    Golden Duck

    3.4 (523 reviews)
    ModerateSeafood, Cantonese
    Open 10:30 am - 9:00 pm

    Order Golden Duck Takeout or Delivery

    Golden Duck Photos

    Business Info

    GOLDEN DUCK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    食物量大,價格公道
    James Y.

    I ordered two dishes & sweet dessert: Curry Chicken Casserole & Pork with Mixed Vegetable. Nice vibe, good service & delicious foods. Will go again! 我點了兩道菜和甜點:咖哩雞肉砂鍋和什錦蔬菜豬肉。氛圍和服務很好,食物也很美味。還會再去!

    Minute chicken cake noodle Monday special
    Gail U.

    Service is fast. Very old school. Casual, come as you are place. My dad used to take me when they were on McCully Street small kid time. Even Tin tin chop suey by Wo Fat in Chinatown for kup dae jook( rice soup) which no longer exists. Roast duck wun tun mein is my favorite here. Hubs likes their stewed or steamed duck noodle. Not on the menu but they make my order, SO good. The soup comforts you like a warm hug. Always busy, lots of take out too. They have an arsenal of preserved fruits, seeds, peanut candy, shrimp chips and more in front of the register. They have daily specials and their menu is vast. I tasted a piece of hub's cake noodle and it was good. The benefits of getting old? You have left overs to supplement another meal. An added bonus? They don't charge extra for tea. Great for coming with long time friends or close family cuz it's plain, simple, good food served here. Glad they have surpassed the test of time.

    Debra N.

    Our siblings got together to discuss our brother's passing and what transpired with plans. We had time to catch up with each other, really connecting. Steamed fish, black mushroom and Choi sum,Shrimp Fried Rice, chow mein, garlic Chinese broccoli, beef broccoli, pork and string beans, minute chicken, honey walnut shrimp, and fried shrimp. All the food had different textures, flavorful, savory, and sweet. Staff was very nice and took three people that helped bring all the dishes out. The restaurant big round tables were all taken that seats ten customers. We reserved ours day before...good thing! It wasn't noisy for a Chinese restaurant.

    Wor shrimp won ton mein
    Bryan G.

    The perfect remedy for a cold night. Wor shrimp won ton meinhas egg noodles Chinese cabbage sliced pork choy sum shrimp won ton. Soup came out hot a very large bowl Reminds me of ting yin chop suey style where lee's bakery. Enough for 2 people .Water and tea refilled it you need it.

    Whole Roasted Turkey (for Thanksgiving)
    Raymond K.

    Among our favorites here are the Peking Duck w/ Buns and Ong Choy w/ Garlic. Perhaps differently from others, we use the ong choy instead of the included green onions as a garnish for the buns and duck. Last Thanksgiving was the first time we ordered their Whole Roasted Turkey. We liked it so much that we did it again this year. I had ordered the turkey for pick up at opening time. A few others who had pre-ordered were there before me, and several others arrived after I did. We invited a guest for Thanksgiving lunch, and the three of us enjoyed the turkey with the included gravy. It could be that the taste was even better this year. For dessert, we had Whole Foods pumpkin pie topped with whipped cream. We all enjoyed this special lunch and the time together to reconnect. My wife is saving the bones and some skin and meat to make the broth for "tteok guk" (Korean mochi soup).

    Gau Gee with shoyu mustard

    Have not been in years! We ordered: crispy gau gee mein, lemon chicken, and mu shu pork. Did not disappoint! The gau gee was filled with pork. Lot of restaurants these days only put about a teaspoon of filling. Everything was ono! Definitely will return.

    interior
    Gabriel P.

    Today's service was glacial to say the least. Invited to a graduation celebration is my only reason for coming to Golden Duck . Gone are the days when GD on McCully was a popular Chinese restaurant with flavorful food and good service .Today's service was neither fast or friendly. Our party of nine had to constantly flag the server. Had to wait for utensils, water , hot tea. and food. Hope you have a better experience at this restaurant Enjoy

    Menu
    Ross T.

    Went to lunch and decided to try the lunch plate. The noodles had lots of fresh vegetables and some noodles. But it was very tasty. The roast pork was okay, but little on the dry side, the sweet sour spare ribs were good. Server was nice and service was fast and quick.

    Chicken & choy sum on cake noodle
    Jo Y.

    The iconic Golden Duck Chinese Restaurant was opened in 1946 at McCully and So King sts by Bung Ghin Leong and wife Alice Young. The Leongs sold the restaurant to Eddie Lam in 1947 (who also owned Red Rooster Chop Suey at Piikoi and Young sts.) and operated it well into the 1960's and 1970's before he died in 1975. The restaurant moved into the former Bakery Kapiolani site where it stands now in Makiki at King and Piikoi sts. Its new owner at that time was Pat Arakaki (who later owned Golden Eagle Chinese Restaurant), who then sold the restaurant to Aaron Fang, who currently operates it today. Golden Duck initially served authentic Hong-Kong style Cantonese cuisine and has since adapted it to local tastes and is considered an old-school Chinese restaurant. As many of these old-school Chinese restaurants have disappeared due to the owners retiring, Golden Duck continues to serve old-time dishes, such as stewed duck noodle in soup, roast duck wor mein, and stuffed duck that other restaurants do not have. Golden Duck's menu offerings are extensive and include: appetizers, soup, sizzling platters, seafood, casseroles, pork/beef, chop suey, poultry, daily specials and plates, eggs, vegetarian, rice soup, rice, noodles in soup, and noodles. Some of our favorites include: * (Anything) over cake noodles. Lots of variety, including minute chicken, chicken with black mushrooms and snow peas, chicken with veggies, seafood with veggies, roast duck, oyster sauce chicken. The cake noodles are egg noodles that are light in color, boiled, then pan fried into crispy thick squares, and drenched in savory thick gravy with stir-fried veggies and meats. The crispy edges add a nice texture to the dish. I've had various toppings to the cake noodles with veggies fresh, crunchy and vibrant in color; and all are delicious! A note, however, re the minute chicken over cake noodles, which is Monday's special. The minute chicken in this special is bone-in chicken pieces only. As I prefer boneless chicken, I would need to order this from the regular menu for a few dollars more. * Peking duck in bun. The quality of this dish is exceptionally delicious, and is of the same caliber as offered by other Chinese restaurants. The steamed bun is filled with green onion slices, hoi sin sauce, and crispy duck skin, with the remainder of the boned-in duck served separately. * Stewed duck noodle in soup. An old-school favorite that has slowly disappeared from local restaurants. A quarter of a duck is served with noodles, won bok, and black mushrooms in a soup broth. The duck meat flavor seeps into the broth, giving it a flavorful taste to this filling noodle dish. While I have yet to try the lunch or dinner plates, they are very popular, and you can sub certain items for others. Portions for all dishes are generous, prices are reasonable, and most of the menu offerings are delicious, although a few items may need additional ingredients and spices to enhance their flavors. When our son recently visited from Toronto, he requested to eat at Golden Duck. Not sure why, but my guess is that he missed his favorites from this restaurant while growing up here. Long-time staff employees are friendly and willing to make subtle changes to your orders. They are efficient, bringing you the necessary plates and utensils, refilling your water glasses, promptly serving your orders, and processing your payments. The restaurant always seems to be busy with locals, many of whom are multi-generational, who have visited the restaurant over many years. The L-shaped dining area is spacious, with the front area consisting of round tables for groups and booths in the back. The restaurant is clean and bright, although one of the booths near the cashier is used for take-outs with empty boxes packed for takeout usage. The area has some Chinese décor and a display of rubber duckies, as a reflection to its restaurant name. There is an area of Chinese dried seeds, candies, shrimp chips, and snacks from Sing Cheong Yuan Bakery. Note that the Fang family not only owns Golden Duck Restaurant, but also Sing Cheong Yuan Bakery, where the snacks come from. They also own New Mui Kwai Chinese Restaurant in Kailua and Kaneohe, as well as the Crack Seed Center in Kaimuki. Hours of operation are daily from 10:30a to 9:00p. Located next to a Texaco gas station in Makiki, limited free parking is available near the restaurant's front entrance; additional parking on residential side streets. A truly iconic, old-school Chinese restaurant that most locals can relate to, and hoping that the restaurant continues to offer their dishes for many more years to come! Support local!

    Char Siu Fried Rice for days. ..
    Michael R.

    Golden Duck is our go-to for delicious Chinese food with large portions and reasonable prices. Parking in the back and street after 6p too. Nice servers bring you hot tea as well, perfect for this food. We love the shrimp canton, char siu fried rice, wor wonton min, beef and broccoli and crispy gau gee cake noodle. This is Chinese food that is comforting, filling and satisfying. They do plenty take out too. You hungry? You won't be after grinding at Golden Duck, guarens get leftovers!

    Carol H.

    Delicious Chinese dinner. Service was quick and restaurant decor is typical for chinese restaurant

    Crispy Gau Gee
    Kainani K.

    We came here for my nephew's birthday, and had an amazing experience. The server was really nice and patient as we took our time deciding what dishes we wanted. He was also understanding when we added additional items to our order. We ended up getting beef broccoli, beef chow fun, crispy gau gee, crispy gau gee mein, egg foo young, crispy pork chop, shrimp canton, fried chicken, roast duck, fried rice, and white rice. Our food came out perfectly hot and in a timely manner. Everything was absolutely delicious!

    Doug T.

    Ono Cantonese dishes. All the dishes are flavorful. Their gau chee are a good size with generous filling. I especially like the 8 ingredient e mein (bat chun e mein, photo) or if you prefer soup and seafood, wor seafood mein. Comfort food like pork hash is delicious, and special dishes like stuff duck are done well. Highly recommended.

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    The service was very good. Staff were friendly and got our order in good time. food was great!

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    Have been going there for years. The food ia always tasty, the service is fast. and the staff is very friendly, helpful and. respectful....

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    11 months ago

    Great food. Love the fast service.love the cold ginger chicken.along with tjer gau gee ..the best ever.

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    1 year ago

    Jook was way too watery! I tried other places that were much better! And two for $35 is a bit pricey

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    Page 2 of 14

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    Yi Xin Cafe - Teddy bear iced milk tea

    Yi Xin Cafe

    4.4(468 reviews)
    2.0 mi
    $$
    Takes reservations
    Catering service

    Still one of our favorite restaurants! Located in market city next to Cafe Kaila and Earls…read moreSanwiches. They've gotten busier too so if you want to guarantee a spot call ahead to make reservations! Some of our favorite dishes.. beef chow fun, eggplant long beans, shrimp crackers appetizer, pork cheeks appetizer, sizzling beef black bean platter, all of the curries and rice, shrimp dishes.... So many favorites! We have so many favorites it's hard to try new things here. We recently tried the honey walnut shrimp and it was good big shrimps fried perfectly with honey sauce and it's on top of potato chips so you get a little bonus of honey chips too! That was definitely a nice surprise and something different from any other restaurant. Service here is always great! We ordered and not even 5 minutes later our food was already coming out. They always come by to fill your water and check on you, They have their own men and women's bathroom located in the back which is clean. Their ac is nice and strong so nice on a hot day to enjoy good food and escape from the heat.

    Second time, and service and food was no better than my first visit…read more This time I had the shrimp won ton noodle soup. Noodles and soup were average, but the wonton tasted like they low quality frozen items that were well past their expiration date. Very pasty, seems partially deteriorated, and very bland tasting. Elected not to eat any of them after one bite. What a lousy meal for nearly $18! You would think that they would hand make their wontons like other local Chinese restaurants. I will not come here ever again.

    Photos
    Yi Xin Cafe
    Yi Xin Cafe - Szechun spicy JJ chicken pot

    Szechun spicy JJ chicken pot

    Yi Xin Cafe - Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

    Kirin Restaurant - Black Bean Sauce Dungeness Crab

    Kirin Restaurant

    4.2(1k reviews)
    2.0 miWaikiki
    $$$
    Fine dining
    Takes reservations

    The moment I stepped in, Kirin Chinese Restaurant felt like a celebration of Chinese cuisine in…read moreHawaii. It's easily the best Chinese food I've had on the islands, and the experience left me impressed from start to finish. The dishes were consistently delicious, with vibrant flavors, quality ingredients, and thoughtful preparation. Each bite showcased balance and artistry typical of standout Chinese dining. Star dishes stood out for their aromatic profiles and generous portions. A few favorites offered comfort with a refined touch, elevating familiar favorites to something memorable. The menu seems well-curated to deliver both classic staples and chef-driven specials. Attentive, friendly, and efficient without hovering. The staff anticipated needs, explained menu options with enthusiasm. The timing between courses was spot-on, keeping the meal flowing smoothly. The staff's knowledge about each dish enhanced the overall dining experience. The dining room was inviting, comfortable, and suitable for both casual dinners and special occasions. Given the quality and portion sizes, the value felt very fair for Hawaii's dining scene. Kirin stands out as a top-tier Chinese restaurant in Hawaii, delivering extraordinary food and warm, professional service. If you're craving authentic flavors executed with care and flair, this is a must-visit.

    This is our 4th time at Kirin. The first two times were great (I gave 5 stars) but the last two…read morehave been just meh. The dining space has become even more dank and musty smelling than before. The carpeted floors in a humid basement is just not a good idea. We ordered mapo tofu, ong choy with garlic, dry fried string beans, and pot stickers. Mapo tofu and ong choy desperately lacked flavor. The wilted brown ends of ong choy were not trimmed off. String beans were good. Pot stickers were a complete joke. $12.95 for five pieces that looked and tasted like frozen dumplings from an Asian grocery store. Terrible. Terrible. Do not order! Our meal was $120. Very pricey for what we got but I understand given the location. Service was very friendly. The ladies were super nice. If you must eat in waikiki, kirin is not a bad choice. But if you want better food at a much more reasonable price, I recommend taking uber or a bus to Chinatown.

    Photos
    Kirin Restaurant - Ginger/Green Onion Lobster

    Ginger/Green Onion Lobster

    Kirin Restaurant - Honey Walnut Shrimp

    Honey Walnut Shrimp

    Kirin Restaurant - (Photo/Video by Ins@foodie.skye)

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    (Photo/Video by Ins@foodie.skye)

    Bo’s Kitchen - Beef noodle soup

    Bo’s Kitchen

    4.4(411 reviews)
    0.6 mi
    $$

    Bo's Kitchen is a mom-and-pop Cantonese restaurant with other Asian favorites like laksa,…read morejajangmyeon, and Japanese curry, to name a few. This is my first time trying their food, and I have a lot of positive thoughts regarding their dishes. Their beef brisket noodle was one of my all-time favorites compared to other locations, because they are generous with the amount of brisket they give you and they use egg noodles by default. Their soup was okay, but the braised and marinated meat was definitely the highlight of this dish. Overall, a great late night evening option in town for Cantonese comfort food, even among those coming from China; I think that speaks volumes about the authenticity of their food and quality. Highly recommend and would love to return to try their laksa in the future.

    I hadn't been here in three years. The first time here I did not like it at all. I decided to Uber…read moreEat it to my job. I got the wonton noodles with brisket. I'm not sure of the price, because Uber has different pricing from the establishment. This time around I really liked it. The broth was flavored and the wontons didn't have big chunks of pork in it. It was actually minced. The brisket was tasty and tender. If you don't know what to get from here, get this. The wonton noodles with brisket. I appreciate that they separated the broth from the noodles. Who wants to eat soggy noodles?

    Photos
    Bo’s Kitchen - Inside seating

    Inside seating

    Bo’s Kitchen - Mini Sesame balls- jindui

    Mini Sesame balls- jindui

    Bo’s Kitchen - Inside seating

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    Inside seating

    Fook Yuen Seafood Restaurant - lobster with ginger and scallion

    Fook Yuen Seafood Restaurant

    3.1(970 reviews)
    1.0 mi
    $$

    This Chinese restaurant has been around for a while serving up seafood and other delicious dishes…read more They're known for their lobster deals, and along with your traditional Chinese classics. We like the lobster, honey walnut shrimp, salted fish egg white fried rice, fried tofu, spinach with thousand year old eggs and many more. Definitely a nostalgic spot for myself, and it's usually busy. Our lobster was small last time and the sauce was watery. But overall would recommend. Check it out for your Chinese food fix!

    It was an average experience overall. The restaurant is tucked inside the Chinatown Cultural Plaza…read moreand faces the waterway rather than the street, which gives it a somewhat different setting. Compared with the dim sum restaurants we're accustomed to in California, the selection here felt a little limited. We tried some of our usual favorites--Siu Mai, Har Gow, and custard buns--but unfortunately, they were just average in flavor and were served cold. The service was friendly, and they do offer dim sum from a few carts, which was nice to see. You can also ask the staff for specific dishes if you don't see what you're looking for. It also appeared that there was only one type of tea available. Nothing was particularly bad about the experience, but nothing really stood out either. Given the other dim sum options we're familiar with, this probably isn't a place we'd make a special trip to visit again.

    Photos
    Fook Yuen Seafood Restaurant - Busy for a Tuesday!

    Busy for a Tuesday!

    Fook Yuen Seafood Restaurant - Roast duck

    Roast duck

    Fook Yuen Seafood Restaurant - Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

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    Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

    King Restaurant & Bar - Chicken wings

    King Restaurant & Bar

    4.1(283 reviews)
    0.4 mi
    $$

    I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

    We had our group luncheon there in a private room and the service is always great!…read more Sorry no pictures I cannot add anymore pictures to this page. We had the Chinese chicken salad with jellyfish, Mix seafood cake noodles, beef broccoli, crispy chicken, mixed pork with green beans, steamed fish fillets and rice The Chinese chicken salad was different with the jellyfish. It was tasty and with the jellyfish it had a nice chewy crunch. That is a first normally it has crispy wonton strips. The mixed pork with green beans is always a hit, everyone love the flavor and tasty of this fish. The beef broccoli was good with tender beef slices and fresh broccoli. The mix seafood cake noodles was also good and everyone enjoyed the noodles. The steamed fish fillet was with a shoyu and ginger sauce which was very moist and delicious. The crispy chicken this time seems like they used a malnourished chicken it hardly had meat and was mostly bones.

    Photos
    King Restaurant & Bar
    King Restaurant & Bar - Honey walnut shrimp

    Honey walnut shrimp

    King Restaurant & Bar - Har gow (shrimp dumplings) & shrimp look fun.

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    Har gow (shrimp dumplings) & shrimp look fun.

    Kapiolani Seafood Restaurant - Shrimp look funn

    Kapiolani Seafood Restaurant

    4.1(544 reviews)
    0.5 mi
    $$

    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

    We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

    Photos
    Kapiolani Seafood Restaurant - Inside seating

    Inside seating

    Kapiolani Seafood Restaurant - Spare ribs

    Spare ribs

    Kapiolani Seafood Restaurant - Choy sum

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    Choy sum

    Golden Duck - seafood - Updated September 2026

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