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    Golden Wang Donkatsu

    4.3 (38 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 2 months ago

    Order Golden Wang Donkatsu Takeout or Delivery

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    This is worrying.
    George S.

    Unfortunately, this was a disappointing experience. We had been here for over an hour, and the service was extremely slow. My mom ordered clam chowder as an appetizer, but it took an hour to arrive. We had to ask about it three separate times and were repeatedly told that they were very busy. What made it worse was that the rest of us received our meals before her appetizer even arrived. When the clam chowder finally came, there were no clams in it--just potatoes and croutons. The serving dish was also surprisingly shallow, which made the portion look fuller than it actually was. For a dish that took an hour to arrive, this was especially disappointing. I had also ordered food to go, and interestingly, that order came out before any of our dine-in meals. We were also asked to switch seats because the restaurant was expecting a large party. I noticed their large-party policy on the digital menu, which states that parties of six or more are subject to a mandatory 20% service charge to cover large-party service costs, with additional gratuity optional. Given that policy, I can understand why they wanted to accommodate the incoming group, but asking existing customers to move while we were already waiting for our food wasn't ideal. On the positive side, the restaurant itself has a nice ambiance. It's very clean, and the Asian-style lanterns add an interesting decorative touch to the space. Unfortunately, the slow service, missing clams, small portion, and overall handling of our meal overshadowed the positives. Overall, a disappointing experience, and not one we're likely to repeat.

    Sylvia K.

    Came here on a Saturday a week after grand opening. It was 1/2 full. The dishes are big. But the pork was quite thin. The ratio of pork and batter is 1:1 which made it hard to taste the pork. Overall, service was good, food was ok. Price was high. If they can offer half portion , that would be better. Not sure if I would be back often due to the price.

    Signature donkatsu with two sauces
    George F.

    Golden Wang Donkatsu just opened in the Mad for Sushi location in Dublin. The concept cuisine is a Korean tonkatsu with western pastas. We ordered the following items: Clam Chowder Bread bowl $13, 4 stars the clam chowder seemed house made with clams and potatoes. Not institutionally made. Shrimp Rose' Pasta 4 stars the sauce was good the four shrimp that came with the pasta was premade and not very fresh. Donkatsu with two sauces 2 stars the donkatsu was large flat and fried dry. Doused in sauces bones with macaroni salad, rice and shredded cabbage. The entrees comes with a dish of assorted vegs. The complimentary corn soup was lukewarm warm at best.. Our server / host / cashier was excellent. The interior decor as well as the ordering kiosk remains unchanged . Plenty of parking.

    Left: extra side daily (corn) soup. Right: corn soup that came with the meal
    Cat N.

    This restaurant replaced the former Japanese place Mad for Sushi. Located in an ample parking plaza across the way from Paris Baguette. This location still has the same modern Japanese vibe/decor from what I remember. I don't blame them for not changing it because there is nothing wrong with it. It's nice. Ordered: The pork and fish katsu Side of daily soup (corn chowder) Side of steamed rice The pork katsu was extremely thin but crunchy. If you dunk it into the sauce you will not notice how dry it was. The sauce I was not expecting. It tasted a cross between ketchup and BBQ sauce. The fish katsu was nice and crunchy. It was also pretty thin. I expected tartar sauce - that's normal right? The sauce I was served I couldn't get past the fact it tasted like ranch. The ratio of rice to this huge combo plate would be considered irrational to most Asians lol. (See pic). I added an extra side of rice since we were sharing. It came with a shredded cabbage salad and anti-pasta. An extra side of soup was ordered. My friend thought it was okay so I gave them my portion. The meal came with a soup already and I didn't like it. It was presented as corn soup. My opinion shouldn't count too much about this dish because I've only had corn pottage in Japan. Never had corn soup anywhere else. It tasted like canned mushroom soup to me and had that same consistency. I honestly wouldn't come back for the donkatsu or soup but I'm open to giving them a shot on their omurice and cold soba.

    Christy T.

    Meat seems fresher than Yumme Katsu. Pork Katsu and Fish Katsu are not marinated. If you like marinated and slightly tasteful inside, this Katsu here is not for you. Service was good. Prices range from $20 to $28 each dish. Plates are huge though. The cream sauce Katsu was good: would prefer more spaghetti than sauce. Way too much sauce. The fish katsu was really good. Ambiance is nice, similar to the previous two stores which were here: Mo and Mad for Sushi. Would come again.

    Side dishes
    Lily P.

    I was surprised to find out that Mad for Sushi closed but happy to see that we had a new restaurant to try. The shining star was the donkatsu. It was fried very well and had a beautiful crisp. The rose pasta was good. The cold noodles were good. I loved the presentation. The broth needed a bit more flavor bit overall. Side dishes were all pickled. Food was good and service was okay. The only reason i am knocking it down a star is because of price. The rose pasta was $28 and judging by the taste and presentation $28 seemed a bit high.

    Cream Pasta with Donkatsu and Rosé Pasta with Donkatsu...
    Kartika H.

    place is quite ok and lots of parking spaces. service is just ok while foods: * olive oil & baguette: nice presentation for the sauce. the baguette is ok and put the sauce on top of it and yum... * cotn cheese: will say just ok, a bit too creamy for me. i prefer just corn and put mozzarella cheese on top and burn the cheese... * cream pasta with donkatsu and rosé pasta with donkatsu: noodles are cooked perfectly, al dente. sauces are great. donkatsu should be ok but i think should slice the chicken a bit thicker. when eating thin slice, feels just eat the batter instead of meat... * fish cake udon: recommended if you are udon lover and want to eat japanese noodle soup... if you are looking for katsu well mixed with pasta, then this place is recommended. overall, four stars...

    Priscilla F.

    Avoid this place- the service is terrible and the food is bad. I suspect the boss lady? And one of the Asian server is racist. The "boss lady " greet and chat with every table it eh restaurant and skipped our table. The cream pasta with donkatsu their signature and is really dried and small (27.99) it taste like supermarket katsu overnight. It is a huge disappointment. The shrimp gambas is alright. (23.99). The offer a free corn soup that taste like instant soup. Towards when we asked for the check, the young Asian lady server were looking at us awkwardly. When she bring back my card she stare at us as well. Make us feel uncomfortable for the whole dining experience. They didn't even thanked us at all. While the boss lady open the door and thanked other guest! Overall I won't be back and is a terrible experience

    corn soup and sides
    Megan Y.

    HUGEEE portion size with a very generous heaping of sauce (i got it on the side). we came in a bit before they closed for lunch and ordered through a tablet at the table. they have a lot of options including pastas and other noodle dishes. the food came out pretty quickly and was served with a plate of a few side dishes and corn soup. the golden wang donkatsu ($21.99) katsu itself was very crispy had a good thickness. the fish katsu ($23.99) seemed to have a thicker crust that would flake off when you cut into the fish. both were cooked perfectly tho, the fish flaked apart nicely. the inside of the restaurant is spacious with lots of seating. it still has the japanese vibe from when it used to be mad for sushi. i was actually surprised i didn't hear anything about the store changing until i passed by and saw the sign! overall the food was yummy and i will definitely be back to try out more from their menu!

    Wang pork cutlet
    SJ H.

    Solid Korean donkatsu! The Wang ("king" in Korean) katsu was huge! The cabbage salad was also huge! The rose pasta was delicious. I liked the cream soup that was served before the main course. Definitely will come again.

    Half original half spicy donkatsu.
    Gina H.

    I really wanted to like this place but unfortunately we left underwhelmed. First the pros-The ambience is nice and service was fast and friendly. You order on the tablet which is easy. Food came out pretty quickly. Our meals came with corn chowder which was tasty, and a few pickled vegetables. My son ordered the Golden Wang Donkatsu and I ordered the half spicy one. The meat portion was huge and came with 1 small scoop of rice and some shredded cabbage. Cons- we knew right away we should've ordered the sauce on the side. Our katsus were drenched in the sauce. If the sauce was actually good it would've been fine but the original sauce was too tangy and tasted like ketchup and bbq sauce. It would have been decent with regular tonkatsu sauce or even curry since the katsu was tender and crispy (except for the sauced areas, which was almost all of it.) The spicy sauce tasted like a Chinese chili sauce and it was actually tastier but there was just too much of it. I actually don't mind that they don't have a huge menu, but their signature sauce is not good. Maybe if they offer curry sauce or make the original sauce taste better we'll consider going back.

    Half and half
    Thinh L.

    I blamed (1) I was too excited with sky high expectations (2) ordered Spaghetti and cheese corn at Korean restaurant The white soup that come with each katsu plate tasted like a NAKED clam chowders. Haven't seen in my life or any Kdramas The rap music did bother me WINNER is the feature Fish , pork and shrimp katsu are delicious and I will come back for them. Spacious and lot of seatings. Service was excellent and fast even during busy lunch time Overall, not sure.

    Esther W.

    We visited for lunch with the kids today and absolutely loved it! The Wang Donkatsu was thick, crispy, and generously portioned, but what really stood out was the delicious sauce. The cream soup that came with it was also so good, even the kids, who had never tried it before, loved it! The service was fast and friendly, which made the whole experience even better. We couldn't try the pasta or cold noodle this time, but we'll definitely be back soon to try them. Can't wait!

    Cold buckwheat noodle super refreshing and delicious great for summer time .

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    1 month ago

    Fish katsu was delicious. Very crispy and flaky. Wish it also came with a side of pasta. Service was quick. And decor was perfect.

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    22 days ago

    Great food and big portions. Staff is friendly and ordering is done by a screen on your table.

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    1 month ago

    Got the half and half donkatsu, as well as the chicken katsu. Both were light, crispy, and tasted great.

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    1 month ago

    Chicken was very crispy and delicious. Sauce was good and plentiful. Staff was very nice and service was quick

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