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    GoldinBlack

    4.2 (221 reviews)
    ModerateSandwiches, Korean
    Closed 11:00 am - 10:00 pm

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    GOLDINBLACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - GoldinBlack

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    Heritage Bulgogi and Veggies Dinner
    Ashley M.

    Went to GoldinBlack for dinner around 6 PM, and we (me + 1) were immediately seated. There were plenty of tables in a nice, quiet atmosphere. To start, we ordered the shrimp spring roll as an appetizer; it was pretty plain yet refreshing on a hot day. The standout dishes were the entrees. I ordered the Heritage Bulgogi and Veggies with pork, and my fiancée ordered the BibimBap Escape with beef. The veggies were fresh and slightly crispy--not overcooked. The pork and beef both had excellent flavor, and the portion size was enough to be filling but not enough for leftovers. I also had the Cinnamon Ginger Punch, which reminded me of Horchata without the milk. I would definitely eat here again.

    Kimchi ramen
    Ismahan S.

    Honestly one of the best Korean places I've ever been too! My go to place for their ramen. Their kimchi is one of the best. Usually pretty empty. Their ramen is a chicken ramen with kimchi on the side I think? But all in all, really great place!

    Beef Stir-Fry
    Diana C.

    The veggie noodle soup with veggie mandu and tofu fresh rolls were good. I was very happy with the amount of tofu and ratio of tofu and mandu to vegetables. The soup broth was good on garlic but I did add some soy and sriracha to add a little more flavor depth. My partner got the beef stir fry which he said was eh. He felt the noodles were tasty but the beef and vegetables were not very flavorful and wouldn't order it again. The service was good overall and we had waters refilled frequently. You do go up to pay at the register and bus your table yourself though. Ambiance wise it was nice - I think they were going for classy with the decor and jazz music. I think their menu had a lot of veggie and even vegan options compared to most Korean spots so I appreciated that and would return to try more.

    Kimchi and Spicy Pork Bulgogi Dinner
    Bailey C.

    I think this is gem for takeout in the neighborhood. The gimmari appetizer was yummy. All the food is made fresh and hot when brought out. They do not serve any alcohol. The decor inside seems like it was borrowed from a different cafe. It was quiet and warm on a cold rainy night.

    some veggie noodle soup...
    Ben H.

    Take out review: Ordered some hot noodle soup and the dumplings for a quick lunch. It was not too bad but the noodle soup was quite subtle and flavorless. I guess if I was trying to cut on my sodium then I would appreciate it more haha. The dumplings weren't too bad actually. Not too special or anything but I guess I might come back for a quick lunch if I'm nearby again. Food: 5/10 Value: 4/10

    Cold Janchi Guksu
    Valerie Y.

    My boyfriend and I came to GoldinBlack in search of some easy Korean food, and we found some! I ordered the Janchi Guksu (cold noodles with many vegetables), and he ordered the Bibimbap. GoldinBlack, unlike many other restaurants, is REALLY healthy - I may be wrong but it seems like all the ingredients are organic. I love how the food made me feel, yet I wish that there was a bit more protein in the dishes. The Janchi Guksu was really great, I was looking for something similar to Naengmyeon, and the Guksu had a similar vinegar-y soup that I was craving on a hot day. I wish the items came with some banchan/side dishes, since that's a big staple at most Korean restaurants, but that was the only real con.

    Bibimbap
    Alisa Q.

    Hidden gem! Delicious. We ordered the Tteokbokki and bibimbap for a late lunch and really enjoyed the freshness of the meal. Filling and flavorful. Definitely recommend this place for lunch.

    8 Pieces Bulgogi Avocado Rolls
    Paul D.

    Came by this restaurant after a show over in Seattle Center. It had been on my list of places to try for a while as I had heard good things about it online. The restaurant itself is quite small with only a few tables and it wasn't too busy when my party arrived so we were able to get a table for 4 immediately. The restaurant seemed to be a bit understaffed that day as there was just one person taking orders and serving the tables and it seemed that they were a bit behind on some pick-up/mobile orders as there were customers waiting. As was to be expected given this early warning sign, our food was a bit slow out of the kitchen. The person serving the tables was very apologetic about the delay and kind about it. The menu mostly consisted of items that you would expect to see at a Korean restaurant (Sundubu/Kimchi Jjigae, Bibimbap, etc) with a few unexpected finds like the Kimchi Bulgogi Tacos. I ended up ordering the GoldinBlack Jajang since it had a star next to it on the menu so I figured it had to be good :). The other members of my group ordered the Bulgogi Avocado Rolls, Beef Stir-Fry with Rice, and the Bulgogi Kimchi Stew so I was also able to try these dishes. I really enjoyed the Jajang. It was a generous portion of rice accompanied with a black sauce with my chosen meat (chicken) and various vegetables and a poached egg on top. The black bean sauce was very rich and flavorful but maybe a little bit on the salty side. The chicken and veggies were well done though I wish the egg was a bit runnier. The avocado rolls were interesting as it felt a bit like a sushi roll in composition (but replacing meat for the fish). The avocado and the creamy sauces on top melted in the mouth and went really together well. But there there seemed to be something a bit off with the pairing of the flavors inside of the roll and the outside avocado and sauces. The beef stir-fry was my least favorite of the dishes that we tried. For one, the portion felt small relative to the Jajang that I ordered. Also, the stir-fry lacked the bold flavor that the Jajang had. The stir fry didn't have a sauce and didn't have a strong taste holding it together other than a mild soy aroma and it felt a bit like the type of fried rice you could at Uwajimaya food court for much cheaper. The final dish, the kimchi stew, was good but not amazing. The soup was piping hot and it lived up to its name with a lot of kimchi in it. The kimchi tasted fresh and was decently spicy. I would have liked to have a bit more meat in the soup as it felt like there were only a few pieces. Good - Kind and attentive staff - Jajang was very flavorful and filling Not So Good - Pretty expensive for the amount of food received for some dishes - Beef stir-fry lacked flavor - No side dishes unlike other Korean restaurants Overall I was a bit disappointed given my high expectations but it definitely could've been a case of catching the restaurant on a bad day. Hope to give it another try soon!

    $3.50 for this!
    E N.

    What a rip-off. No wonder it's 6pm and there are no customers in the restaurant. Paid $18 for a "signature" stir fried noodle dish that Uptown China can do better. Paid extra $3.50 for fish cake that was 2 measly balls, each cut in half. They're a "Korean" restaurant but they don't even have any rice cake on the menu. What a rip off.

    Bulgogi Avocado Rolls with Chicken
    Benny V.

    I've always loved coming here to explore their menu and choosing a different entree each time. Over the past year and a half I've never been disappointed. Their dishes are always made with fresh ingredients and a generous portion of vegetables. Their menu is a nice balance of traditional and Korean fusion with my favorite examples of this being their sandwiches. Once in the GoldInBlack and the Volcano are my top favorites of this blend and are both topped with a generous portions of meat and veggies with cheese coating it all. The Gung-Jung TteokBokki is made with a warming garlic sauce that's perfect for a cold day or mild evening. Got the Beef Stir-Fry w/rice today along with the Bulgogi Avocado Rolls with chicken and I couldn't stop from eating the whole thing in one sitting. Now I'm full and lethargic but very happy.

    Bibimbap, Gimmari (Crispy seaweed rolls, 7pcs), Tteokguk, and Beef Bulgogi Dupbap!!!
    My N.

    I came with some friends on a rainy day. We were looking for something to warm us up. We ordered bibimbap, tteokguk, and dupbap! The food was so hot and spicy, it lit up our souls. We left nourished; body and soul. It was serendipitous. See you again soon

    GoldinBlack Jajang with udon
    Jacqueline H.

    I've been meaning to try GoldinBlack for awhile because I love Korean food and they are in such a convenient location. I stopped in recently and ordered their jayang (which comes with rice, not noodles, but you can substitute for an additional cost) and their rice punch. Both were delicious! They have 2 protein options for the jajang including chicken breast and bulgogi pork. I tried the chicken breast, which was great - it also comes with a ton of veggies, rolled egg omelet, and a panfried egg. It was pretty price though - my total was around $23-24 for the entree and drink. They do a 10% off all food special during lunch though, so I recommend trying to come then if anything!

    Sijeeta D.

    Bibimbap, Bulgogi Noodles and Bulgogi and Kimchi Dinner. All the dishes were all very satisfying. A must-try dish is the Bibimbap. The staff is friendly and courteous. I definitely would love to visit again.

    Kimchi Jeon - Light and thin, crispy on the outside and full of Kimchi in the inside. One of the best I've had out of the PNW/Bay Area.

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    8 years ago

    I've only order delivery from GoldinBlack. A nice go to for nights you don't want to cook dinner.

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    Great Korean food, my family enjoyed the kimchi rice, Raman noodles, and traditional hot stone.

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    Page 3 of 6

    Ask the Community - GoldinBlack

    Are there Gluten free menu options?

    Yes, we have some gluten free options 😀

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    Paju

    Paju

    4.4
    (432 reviews)
    0.8 mi
    $$

    Paju serves unique, delicious, high-quality Korean food with small but significant ingredient…read moreadditions/changes that I haven't encountered anywhere else, and I'm hooked. The menu and experience differ between lunch and dinner, and this is my lunch review. Simply put, lunch is much more casual and affordable than dinner (You order lunch scanning the QR code at the table). If you're on a budget, you can eat lunch here for less than $20. I went here for lunch twice during my business trip last month and here's what I ordered: - Seafood Tofu Soup - $17.50 - A seafood soondoobu (순두부) with a generous helping of soft tofu, shrimp, mussels and clam, served with rice. Delicious, refreshing and not spicy-I bet they could make it spicy if you asked. I enjoyed the texture from the cabbage bits. - Seolleongtang (설렁탕) - $15.50 - Oxtail bone broth served with potato starch noodles and brisket, comes with salt and green onion already added(typically doesn't at other Korean restaurants). High-quality ingredients and flavor, a great comfort food with a generous serving of brisket. - Shaved ice dessert (빙수) - $9.00 - A great combination of cinnamon, ginger cream and fried rice puffs. Delicious and different than other Korean shaved ice desserts I've had that typically have red bean and overly sweet ingredients. If you're on the fence about coming here, maybe try out lunch first. Lunch is more casual, affordable and simpler than dinner, but is delicious and high-quality. You should come here for dinner too, and I'll post about my dinners here soon.

    Dinner from late 2025 Paju in South Lake Union is slick…read more That is the first word that comes to mind thinking back to this meal. There is elevated, and then there is Paju-elevated. I dislike the more common 'elevated' where a restaurant makes changes such as swapping meat cuts from traditional recipes to something wagyu without any added thought or creativity in the process. Not at Paju. They are Koreans elevating Korean dishes. The dishes are refined and well-honed. Their creativity shows they know what they are doing. Plating is thoughtful. The restaurant itself is modernly elegant, great for date nights. Note the restaurant is quiet and elegant; perhaps they have a private room for loud celebrations. Staff was helpful with my questions. Food was available in a timely manner. The Food: Octopus, $27 - 5 Stars Served with smoked trout roe and dashima beurrie blanc sauce, this dish is visually attractive and absolutely delicious! One of our top dishes of the night. Paju Fried Rice, $27 - 4 Stars Cooked with kimchi, bacon, squid ink, and quail egg, this dish is one of their most popular dishes. I find squid ink to have a subtle earthy type of sea-umami flavor. The bacon and kimchi are a touch stronger in this combination. It's a good dish, but amongst our five dishes, this one ranked the lowest. Mushrooms, $23 - 5 Stars Served with parmesan cheese shaved so thin it's translucent, white kimchi, and truffle aioli, this dish is the bomb! Excellent for the mushroom lovers, it might convert mushroom haters, too. Lol. Another top dish of the night. Branzino Gui, $51 - 4 Stars Served with four banchan, this dish stands out for its execution - impeccably grilled and plated. The fish is very tender and perfectly cooked. I do think it is a bit plain for the price. Branzino is fairly common in different parts of the world. Ranked 4th for the night. Duck - 5 Stars Duck breast is served with a slice of duck and pistachio pastry plus four banchan. The duck is super tender. The pastry is clever utilizing other bits of duck meat. The simple sauce is very important, adding flavor to the pastry. Also delicious.

    Photos
    Paju
    Mushroom
    Mushroom
    Tofu with Dungarees Crab

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    Tofu with Dungarees Crab
    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (489 reviews)
    10.6 mi
    $$$

    These folks probably need another great review like Elon Musk needs an increase in his allowance,…read morebut fairness demands that I not keep silent regarding my enjoyment of this restaurant: THE ROSES: Ample dedicated parking. The staff is gracious, prompt, professional, and - I hope no one objects when I say this - rather attractive. Generous portions and reasonable prices for what you're getting. The food is nothing sort of legendary - bold flavors and dishes have the perfect balance of sweet, heat, savory, and umami. THE THORNS: None significant enough to mention. NEITHER ROSE NOR THORN: It is important to note that this place is insanely popular with the area's Korean community. The restaurant is quite busy Thursday thru Sunday, and significant waits for a table are likely. Monday thru Wednesday is your best time for going and getting a table without a wait. The price of some dishes, like their signature offering, Kalbijjim, might give you a pause ($80+). It is important to keep in mind this is made to order, and one serving can easily serve four regular appetites. If you're just a couple, you're definitely going to be taking this home with you. This is not a bad thing, as Kalbijjim is one of those dishes that is even better the next day and doesn't suffer from reheating. THE VERDICT: Daeho Kalbijjim is extremely popular, and it's not hard to see why. The execute authentic Korean cuisine pretty much flawlessly with efficient and charming service. What else to you want in a restaurant? Highly recommend. Just try not to go on the busy days.

    I wanted to give this place a second chance because I know a lot of people really enjoy it, but…read moreunfortunately my experiences were underwhelming. As i always say go try it for yourself. The first time I visited, the quality of the meat cuts didn't impress me, and the soups lacked depth of flavor. I'm not talking about needing more salt--the broth itself just tasted flat. When you're paying close to $30 for a bowl of soup, I think it's reasonable to expect a higher level of quality and care to ingredients. The second visit was a mixed experience. To be fair, I was in the wrong. There is a clearly posted policy stating that your entire party must be present before being seated. My group was about seven minutes away, and since I had already checked in on Yelp and there were only two parties ahead of me with no one physically waiting, I asked if I could be seated and order while I waited. I had already been standing inside for about 10 minutes. I was told that although tables were available, seating me ahead of the other parties on the waitlist would be unfair. I understood the reasoning, but she had also asked prior for my order. Her explanation left me confused so i sheepishly said I understood the policy. She already seemed upset by the time i had gotten there. Sometimes we have off days i get that. This place is clearly hit or miss, I've got friends who absolutely swear by it. For me, though, it wasn't anything special and didn't justify the price. If you're looking for Korean food in the area, I've had better experiences with higher-quality dishes elsewhere, especially in Lynnwood.

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    1.6 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
    Potato croquette

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    Potato croquette
    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (212 reviews)
    13.7 mi
    $$

    Finished the Boeing factory tour and was looking for a good spot on the way back toward the…read moreairport. Came across this place with strong reviews, and the name itself includes seollongtang, which is always a good sign that soup is taken seriously here. The restaurant is much more polished and refined than I expected. We ordered the combination and the cartilage and tendon one. I am always here for tendon, so that was an easy decision. My husband went with white wheat noodles and I chose the clear sweet potato noodles. It also came with rice, which was an unexpected but welcome addition. The banchan of kimchi radish and kimchi Napa cabbage were both excellent and refilled quickly without needing to ask twice. The soup is rich, creamy, and deeply comforting, the kind you immediately wish you had closer to home. Only wish is that they had a combination that included tendon, because that would be perfect. Definitely a spot I would come back to when we are in the area.

    Do yourself a favor and skip the collagen powder you take as a supplement, and have a bowl of the…read morereal deal! My family and I weren't able to finish our bowls on a pick-up order and the soup solidified (as it should) in the fridge overnight. That should be everything you need to know about the quality of sullungtang this place offers. Otherwise, the place is clean and comfortable, the service is routinely good and the kimchi is fire.

    Photos
    Dining area
    Dining area
    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
    JangAn Sullungtang

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    Kimchi House

    Kimchi House

    4.3
    (341 reviews)
    3.5 mi
    $$

    This spot is a hidden gem in Ballard. It's not the best Korean food I've had but definitely has all…read morethe comfort food you need for a cold day if you don't want to drive far out to fed way or Lynnwood. Seafood pancake was crispy and paired well with the dipping sauce. Banchan was on point but galbi was a bit on the sweeter side + had a bit too much fat and soondubu tasted more like kimchi jiggae. Overall tho, fair prices & good selection of Korean comfort food!

    Solid place to grab Korean food in Ballard, despite it being one of the only Korean restaurants in…read morethis area (that I'm aware of). Have been in a few times and have had a solid experience each time. Fairly small place and not THAT many tables. You order at the counter and then sit down. It's self serve for water, silverware, and complimentary barley tea, which is nice. Both times the customer service when ordering was fine but not super friendly. I was the one saying "hello" first and saying "how are you?" before the cashier said anything. Kind of awkward/standoffish but not a dealbreaker when the food is good. Most recently I had the kimchi jigae, which was relatively spicy, even when I asked for less spicy (and they said they could accommodate). I'd say it was like 2-3 stars. Flavor was great though and it was a decent portion (for $17) and satisfying. Also, a pretty wide range of menu options, despite it being a small place. There were 4 complimentary banchan dishes (napa kimchi, cucumber kimchi, seasoned bean sprouts, and fish cakes). Note that I don't think there are free refills like other places... maybe you can ask but I didn't see anyone doing so. For 1-2 people, it's a relatively generous amount. Also, only certain dishes come with the banchan, so be sure to read the menu carefully if you are wanting the banchan.

    Photos
    Order at counter
    Order at counter
    Jjampong
    Jjampong
    Kimchi House

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    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (388 reviews)
    7.8 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

    Photos
    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
    Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    GoldinBlack - sandwiches - Updated June 2026

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