Great place for breakfast/brunch. Their French toast is amazing! Make sure to get there early as…read moreit's first come first serve, alternatively you can try to get on their waitlist.

Went here last Saturday and we arrived at 10:30am and added our name in the waitlist. In less than…read more5 mins we were seated. Since it's only me and my youngest son we were seated in a 2top. When we arrived there were options for indoor or outdoor but we prefer to sit inside. You can order using the QR code or through the server. I ordered chai latte and my son got mocha latte, for food we ordered 2 items to share - breakfast quesadillas and brunch carbonara. The brunch carbonara is my choice as I liked that it uses Arborio rice and all the elements of a carbonara but what elevated the dish was the green sauce all around the plate so you can mix it. The poached eggs were perfectly cooked and placed on top so you can imagine it soaked up on the rice. Very filling! I switched plates with my son and he also liked my order. If I were to recreate this at home I'll definitely put more bacon. In The breakfast quesadilla is also flavorful and it comes with 3 sauces. I only tasted it but we had this to go as it was also a huge serving. The drinks are good value the price. Overall experience here better than the Tarzana location (which is now closed). Note that this is a semi self service place which is why they adjusted their options for tip. We ordered via the QR code so we paid before we got the service. We left around 11:30 and the restaurant is now full and had a longer wait time.

Resotto Lamb was a BOMB! appetizer pork belly another atmosphere so nice the best part is they…read moreallowed my Dogs! thank you for that

Food was absolutely spectacular and the service was even more fantastic. Patio is also so cute and…read morethe overall atmosphere is so intimate. Came on a Sunday evening and was honestly blown away by everything. My wagyu pasta was PACKED with flavor and the peach/burrata appetizer was chefs kiss. Owner was such a delightful person. Absolutely will be coming back and highly recommend checking this spot out.

We had a birthday party on Friday. Place was not busy . They…read morehave tight security, guard got confused and wouldn't let us in at first . Names got screwed up. Show was great, but the food honestly was lacking. Not what we expected ,especially when you pay top dollar. Probably best is the weekend, not during the week.

What an amazing experience! The perfect combination of great food, beautiful atmosphere, music, and…read moreentertainment. The show was fantastic--energetic, fun, and kept us entertained throughout the evening. The food was delicious, the drinks were great, and the service was attentive and friendly. The whole place has such a lively, upscale vibe and turns dinner into a complete night out. We had an incredible time from beginning to end and will definitely be back. Highly recommend for a special occasion or a fun night out with friends!

Wow this place is amazing, 1st time and we really enjoyed our dinner here…read more Food was outstanding. Every thing was delicious tasty and great flavors Service was accommodating and friendly, shout out to Maya/Naya thank you for the good service Love the ambiance here so chic Def coming back here again when I'm on LA

After years of wanting to visit The Little Door I finally got to go to celebrate my birthday with…read moremy partner. The Little Door is known for their gorgeous outdoor seating under twinkly lights but be aware you cannot garuntee a spot there - only request. We had reservations on a Sunday night and they were fairly busy around 7pm. We were taken to the back seating area which is indoor. I appreciate that they have the option of a personalized dinner menu which is what my partner got for me, and they even bring you a large envelope so you can take the menu home. It took us some time to be greeted by our waitress. I felt the service was lacking. She was nice, but I felt like we were often forgotten. For our drinks I had a cucumber gin martini and my partner had the Casanova. Both were delicious! For our appetizer, we ordered the Piri-Piri shrimp. It was 4 pieces of shrimp lined up with small circles of flatbread in between each piece, seated on top of a smoky and flavorful sauce. We both loved it! For our main meal we ordered the couscous "Royale," fresh Papardelle pasta, and roasted carrots. The couscous came with one lamp chop, stewed lamb, merguez, and chicken - with a side of sliced almonds and dried apricot for topping, extra lamb stew sauce, and the most incredible harissa. I absolutely loved this dish, it was so flavorful. The pasta was a solid dish as well, and the roasted carrots were also fantastic. For dessert, we ordered the lava cake and I had Moroccan mint tea. The lava cake was well balanced with flavor and not overly sweet. The tea was fragrant, sweet, and the best way to end the meal. Overall I had a nice first experience at The Little Door. I don't think there's much left on the menu that I would want to try. I would love if they added more Moroccan-inspired dishes to the menu to make them stand out! But I feel like I would still come back, and I recommend it as a place for date night or to celebrate a birthday.

This is a long-overdue post. République has been on my must-visit list of LA dining experiences for…read morequite some time. I just never realized where it was since I don't usually make it out to Hancock Park. Then one day, while I happened to be in the area, I stumbled upon it and had one of those "Wait...this is here?!" moments. You ever have one of those places you've wanted to visit forever, only to realize it was much closer than you thought? My first visit was actually for dessert after having a less-than-memorable lunch at Mish down the street. Unfortunately, I arrived later in the day and most of the pastry case had already been wiped out, leaving only a limited selection. The staff recommended the Dulce de Leche Cremadette ($6.75), and I'm glad they did. It was perfectly flaky, buttery, and sweet, with the dulce de leche tucked inside the pastry. The caramel reminded me of the caramel coating on a caramel apple. I also picked up some brownies at the staff's recommendation, and those were fantastic -- incredibly moist, rich, and delicious. Definitely a must-get. I was a little disappointed that I missed out on the majority of the pastry selection, but I was told that the pastries are made in limited batches each day and once they sell out, that's it. So if you're coming specifically for the pastries, get here early. Earlier this summer, I made the acquaintance of an OG Yelper, Joseph A., and we've been corresponding back and forth on Yelp. I happened to know that he's a regular at République, so I asked if he'd be interested in meeting me right when they opened. I figured if anyone knew what to order, it would be him. Joseph was incredibly kind and gracious enough to treat me to breakfast. I ordered his usual breakfast recommendation: the Regular Breakfast ($24), which comes with bacon steak, fingerling potatoes, a demi baguette, French butter, jam, and an egg prepared any style. Joseph went with the soft scramble, and I followed his lead. That was definitely the move. They really know how to cook eggs here. The soft scramble was absolutely divine -- creamy, delicate, and perfectly cooked. The bacon steak was a little on the salty side, but still very good. The demi baguette was excellent, especially with the French butter and jam. Honestly, I could have eaten several pieces of that baguette with the butter and jam alone. The fingerling potatoes were nicely seasoned and quite good on their own, but a few dashes of hot sauce really took them up another notch. I'll be honest: $24 is definitely on the pricey side for what you're getting, especially when you break down the individual components. That said, when you factor in the quality of the food, the setting, and the overall experience, I can understand why people are willing to pay it. We also shared several pastries, and every single one was excellent in its own right. I'm officially hooked on the pastries here. They just don't miss. Service was pretty good during my visit. One thing worth noting is that République adds a 4% surcharge to the bill to help cover healthcare for their staff. It's certainly something to be aware of when looking at the final bill. f you're looking for a quintessential LA brunch experience to take out-of-towners to, République is a great option. Just be prepared for potentially long lines, especially on weekends. I visited on a weekday morning over the summer, so I didn't personally experience the weekend crowds. My only real wait was at the pastry counter during my first visit. I've heard you can expect people lining up before they even open at 8AM, so plan accordingly. The cult following surrounding Walter and Margarita Manzke's restaurant/café is understandable. Between the food, pastries, atmosphere, and history of the building, there's a lot to appreciate here. And speaking of history, the building itself is pretty special. The property was built in 1928 by Charlie Chaplin. It became a restaurant in 1989 when chefs Mark Peel and Nancy Silverton transformed the space to open La Brea Bakery and Campanile. After Campanile closed in 2012, the building was renovated and modified to open up the space while returning it closer to the spirit of its original construction. République opened in 2013 and has been going strong ever since. Do yourself a favor and eat at République. Come for the food and pastries, but also take some time to appreciate the ambiance and the history of this incredible LA property. And whatever you do, get here early if you want the pastries. Once they're gone, they're gone! Don't walk--run to République.

The breakfast plate used to be really good & it had purple potatoes…read more I got it last month and it was off, and tasted very salty. It had regular white potatoes and the eggs seemed on the 'hard' side.

Five stars over all! Mostly for the food and ambiance, the service is as ok but that was one…read moreserver, one time. The food and literally the water was excellent!

Service was bad, owner and the servers were very rude and food was mediocre at best. Wouldn't…read morerecommend.

Amazing food ! Tartar with black caviar is the BOMB!!!!! Must try…read more There was our first time hope not the last Friendly service

I wanted to enjoy this place. I was looking forward to it. What I ordered:…read more Solyanka- this was a very good soup. Nice flavors and well balanced. Chicken Piroshki - I Bit into this and they were literally frozen still on the inside. Now, this was a huge letdown and really ruined the vibe of the rest of my meal. First of all, they freeze their food so it's not made to order which is common, I guess....but how do you serve still frozen food?! Beef Cutlet with mashed potatoes and pickles - This was tasty. I enjoyed it. Potato Pierogi - these were very bland. Not much flavor at all. There was also literally no one in the restaurant. It was a Wednesday night so I guess it's slow, but that also is telling. The server was very nice and helpful. She felt very bad about the piroshki. The vibe of the restaurant I can't place. Why are their records? It doesn't seem like a Music theme...it didn't make sense to me. Overall I was disappointed and am still searching for amazing Russian food in the area.

I took a chance at this, I enjoy a good baked potato with the toppings. I found that it was tasty…read moreand the options were good. I ordered through Uber Eats and I was able to get what I needed

After show late night eats hit the spot! The guy there was very gentle and suggested things to me…read moresince it was my first time. There, not having a loaded baked potato. The portion was huge and delicious and hot and fresh. I got garlic butter, salt, pepper, cheese, bacon beans, chipotle chicken, sour cream and their spud sauce. I sat inside by the door so i can feel some breeze because it's pretty warm in there. The few high top tables were nice though. Definitely recommend. Street parking is a fun exercise

I have been craving for Russian cuisine. Found this place by…read morerecommendation of my friends. I really enjoyed borsh and pirozhki. Worth to try!

We've been visiting Traktir's West Hollywood location for years, so we were already big fans of…read moretheir food and hospitality. But our experience at the Tarzana location was truly exceptional! The setting is absolutely beautiful, with a gorgeous private back room and a lovely yard that makes the restaurant feel warm, elegant, and inviting. And, of course, the food was over-the-top delicious -- everything was flavorful, fresh, and beautifully prepared. It's wonderful to see a place we've loved for years bring the same incredible food and hospitality to Tarzana. This location is truly special, and we can't wait to come back! Five stars all the way!

We celebrated a birthday at Premier. The atmosphere here is perfect for celebrating a birthday,…read morelively, full of energy, with live music and dancing. The food was hit or miss, some dishes were just okay, not everything wowed us. The manager was super kind and welcoming, which I really appreciated. That said, the place wasn't crowded, yet our table was tucked away in a corner far from the action, even though there was clearly room to be closer to the show. Service started off a bit cold, the waitstaff didn't seem very attentive or friendly. But midway through dinner, we got a new waitress who was much nicer and more engaging. I wish I remembered her name because she definitely improved the experience. Overall, it was a fun night with good vibes, even if a few details missed the mark.

Last year I brought many of my American friends here for my birthday and I was so disappointed…read morebecause the amount of food was minuscule and there was not enough food to go around for everyone. It was embarrassing. I was very surprised at the amount and quality of food there was here last night. Huge improvement. My friends had the same tier as I did last year, but there was way more food. You can choose different levels/tiers of food amount to be brought. The way it works is choose your level and then the food you chose just keeps coming out throughout the night. The amount and quality - Bravo. Entertainment also a big improvement.