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    Good Catch Boil House

    3.7 (479 reviews)
    Closed 11:00 am - 10:00 pm

    Good Catch Boil House Photos

    GOOD CATCH BOIL HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Happy hour specials

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    Mac and cheese missing lobster
    Doug G.

    HK Cafe in the day Bar at night Nice casual ambiance, revamped from the first days of opening. Parking: Abundant parking, underground and outside Service: it was not bad but not great, our 1 server was helpful however if you ask some of the wait staff I am not even sure they know their own menu Food: mediocre at best, we ordered two apps and one main all to share Meatball slider (2/5) 2 meatball sliders with rose sauce, was lacking flavour Lobster Mac and cheese (2/5) First dish that came out was missing lobster entirely... Was missing flavor, bland and was overall not good. Comes with 2 pieces of garlic bread but not even that could save it Soft shell crab basket. (3/5) Same as above, missing flavor, it was also missing a chipotle aioli that is supposed to come with it. We couldn't finish our food, we packed it up to make it better at home. We came here cause we watched a movie and was already late, in future I'll only come back for the HK cafe food.

    soft shell crab fried rice
    Jason M.

    So apparently this resto is called Good Catch Bar & Cafe now? Interesting. It seems that they've kept the boil house menu and still use fresh seafood but they've fused the seafood with bar food. So the new menu shows pastas, salads and sizzling plates now. The wings are super underrated here for a seafood place haha. Resto still located on enterprise boulevard in the same unit. The owner is still the same as before. I don't think the seafood has gone down in quality but the price has definitely gone up with inflation. Would definitely come back in the future to try some of the fusion-y dishes (specifically in the shareables menu section). Good catch blend or cajun sauce with corn, potatoes and sausage sides really hits the spot if you order up a boil bag here.

    Fried Rice with green onion, shrimp and beef
    Alan Y.

    It could be a perfect meal if served with hot soup. Hong Kong style café with more selection, fusion style of delicious bar snacks and liquor/cocktails. A. good place for hanging out

    Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle
    Anthony F.

    Got takeout today and service was quick and available during Xmas. Wow. Im impressed. The food was quick, 10 mins, and ready piping hot as suggested. My only complaint was they got one of the things wrong but could be simple miscommunication over the phone. Just glad they confused my original item with something else I wanted to order. Overall I would recommend if u want HK style restaurant food.

    Disappointing shrimp toast
    Yduong00 ..

    Very disappointing shrimp toast. Barely any shrimp, but a whole lot of bread and bread crumbs. Potato salad was just as bad. One visit is enough.

    Curry deep fried pork chop with spaghetti
    Philip L.

    Chicken steak with black peppercorn sauce. Crispy, tender, spicy. Absolutely recommended.

    Pineapple bun with beef and egg
    Kerry L.

    We've been here twice and we really like that this cafe serves both seafood and HK style dishes. You check in at the front desk by entering your cell number and name. They text you once the table is ready. We came here once during the week night and another time for brunch. It's usually pretty busy any time of the day. We ordered the chicken steak with cream sauce and pasta and the Cajun seafood rice, sliders and seafood platter for dinner during our first visit. The most recent time we ordered the beef satay French toast and pineapple bun with beef and egg. Overall the dishes are pretty good. The slider wasn't very good though. The meat was too dry, the cheese was not melted completely and the bun was somewhat hard. If you pay cash you get 10% off. Ample parking.

    a variety of food items
    Rachel W.

    In past recent years, it's sort of becoming tradition for my family to feast here for birthday celebrations. It's not often we make seafood at home and at this quantity so it's a real treat for us when we eat here. Due to strict lockdowns, we nearly forgot this was our birthday thing! We only remembered the morning of lol. I also braved the latest lockdown reviews (which weren't too good) and trusted Good Catch to provide an awesome at-home family birthday dinner for us, and they did :) For 4 people, we ordered two large boil combos which came in tied up bags as you would expect when you dine-in. Ordered a side of fried oysters too because I miss them so much. We prepared our own sides and drinks at home. I ordered by phone (would've been nice if their website online ordering system worked), told them what time I expect to pick it up. They can prepare the boils in as fast as 15 min. They made our food on time and it was still steaming hot when I picked it up & when opening at the table :) Pickup was easy, in & out in about 5 min. The only bummer was that corn was unavailable for the combos, (low season for corn), so they offered to double the potatoes instead. At home, we tried to dine "Good Catch style", meaning we just ate out of our plastic bags with gloves, bibs and all (they provide). We even brought out stainless steel bowls to catch our shells. But actually, this way, all the sauce falls to the bottom and everything on top remains bland. So... ADVICE for all you at-home diners: pour your Good Catch boil onto a baking pan to make sure the sauce touches everything, and that way less digging around. It might cool down quicker but flavour is the priority, right?! We're all learning as we go ;) All in all, the food was excellent. The flavour was how we remembered it to be, (very garlicky lol). I didn't feel like quality or quantity was compromised. My family was so satisfied; we definitely stuffed ourselves that evening and we had a great time. Our next family bday is in a month's time and we'll be much better prepared to tackle our next at-home boil, professionally! lol

    A C.

    Great place with good vibe. Their food is great as well. This is one of the most visited cha chang teng in my list. Their rice dishes are authentic and in great portion.

    Angela L.

    I really enjoyed good catch's cafe's menu so I always wanted to give their boil a try. The prices were all pretty expensive but I guess prices have gone up for everything lately. Honestly their boil is pretty mediocre, I got the Good Catch Blend sauce at medium spicy and it was super bland. My friend got the good catch blend sauce with mild sauce and it basically taste exactly the same as mine, also very bland. Not to mention they barely give you a lot of sauce to be able to coat all your seafood and your sides. We asked for extra sauce and it was an extra $7 just for a little bowl of sauce?! We also got a Cajun seafood fried rice and not surprisingly, it was also very bland. Overall it was pretty disappointing, the only reason I would even give it stars is because of the super nice lady who brought us our food!

    Janey T.

    Nice to know the quality is still there in the food. Service is great. The big screens were showing the NBA playoffs. Great place to lounge at night. Lobster Roll ($25) lobster was really fresh tasting and had a fair amount in the roll. Chose the cold option with mayo and was great! The caesar salad was sufficient. The fries are now simply put.. different... or maybe they serve different types of fries for different dishes. Who knows? I remember their fries being inconsistent in the past. ex. the Yelp dish would use something resembling shoestring oven fries and then another dish would use something resembling deepfried costco fries. Anyway this wasn't a deal breaker. Malpeques Oysters (1.75each) and there was no minimum order. They were nice! Came with 4 different communal sauces and came in a martini glass. Cute presentation!

    Linda L.

    I love Southern Cajun seafood boil, so when I discovered Good Catch while I was in the Downtown Markham area for a movie, I just got to check it out. I've been a fan of Captain's Boil for years and so many of my observation at Good Catch would be compared against Captain's Boil. In terms of space, the restaurant definitely has a good ambiance that has a cool boat house vibe. There is also an outdoor patio space by their entrance for the warm summer days. They also have lots of seating indoors too, so big groups are certainly welcome. For the prices, it's fairly comparable to Captain's Boil, but I do find they have more special offerings on top of the seafood boil such as poke bowls, nachos, lobster rolls, and other lunch items. The combo meals are probably the best deal, because for about $30 you can get 2 lbs of seafood plus some corn and potato. I ordered a Clams + Shrimp Combo and a pound of Snow Crab Legs to share mixed in their signature Good Catch Blend (Cajun + Garlic Butter). I find the quality of the seafood to be quite good and they definitely give enough food that weight the right amount. I find the sauce to be saltier than Captain's Boil and has a more garlicy flavour. It was a lot of food for 2 people and we ended up packing some home.

    Hot lobster roll
    Sandy L.

    Absolutely horrible service, laughable portion and overpriced! 1st, we had to ask for water to be served! 2nd, I was to flagged down a waiter multiple times for a plate to share. 3rd, for a lobster roll set that's charged $33, the roll itself is smaller than a cell phone with a size of around 5 inches. We asked the server about it they said its about the right amount of size and lobster but damn I have been to GC before the pandemic and it's definitely NOT the same size and amount of lobster as they claimed to be. It's a horrible feeling when they just lied straight to your face like that and even suggested that they could load some lettuce underneath to make it look more plumped/filled ?!!!@@

    Lobster Roll

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    Good Catch Boil House Reviews in Other Languages

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    Jumbo Lobster Restaurant

    Jumbo Lobster Restaurant

    3.7
    (312 reviews)
    4.8 km
    $$$$

    I've been to Jumbo Lobster a few times for dinner and have truly enjoyed every visit!!…read more First impression as soon as you walk in - this place is impressively grand. Plenty of seating for different sized groups, and the walls are lined with either wine, cuts of meat or tanks filled with various sea creatures. For dinner, we always have to order the lobster and steak combo. The steak has consistently been a flavourful medium rare (to our preference) and there is so much meat from these lobsters! I can't pick which way I like the lobster cooked more - steamed or wok fried.. both are delicious. For additional dishes, you can't go wrong with the short beef ribs and the pea shoots with king oyster mushrooms are a great option if you're trying to add veggies to a meat-heavy meal. The service staff are always on top of it. They are always coming around to make sure we have enough water at the table and food came out so quickly. I can't wait to come back again soon!

    We had an excellent waiter, the food was very good, and the restaurant itself was beautiful…read more Unfortunately, our entire evening was ruined by the manager at the front. When we arrived, he insisted that we did not have a reservation even after we showed our confirmation, and, instead of apologizing for what appeared to be the restaurant's booking system error, he tried to lecture us about how certain reservation websites do not allow large-group bookings. Rather than taking responsibility or working professionally toward a solution, his attitude was rude, dismissive, and completely inappropriate. Fortunately, the lady working with him was kind, professional, and genuinely tried to explain the situation and find a way to accommodate us. She deserves recognition for her efforts. Our group was in town for an eight-day conference with more than 3,000 attendees. Because of this experience, this restaurant has unfortunately been added to the "not recommended" list for this annual event. When restaurants host business travelers, the way guests are treated matters just as much as the quality of the food. Unprofessional treatment of customers and business partners can damage relationships and cost businesses significant opportunities. To anyone considering this restaurant: the food is excellent, but if you're planning an important business dinner or any special occasion, be aware that the wrong interaction at the front desk could ruin your evening. Great food alone cannot make up for poor management and unprofessional customer service.

    Photos
    HK Style Lobster (4lbs)
    HK Style Lobster (4lbs)
    Steam king crab
    Steam king crab
    Jumbo Lobster Restaurant

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    Fishman Lobster Clubhouse Restaurant

    Fishman Lobster Clubhouse Restaurant

    3.9
    (1.3k reviews)
    5.7 km
    $$$$
    Family-owned & operated
    Luxury

    Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

    Photos
    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
    Snow pea dumpling
    Snow pea dumpling
    Dungeness Crab

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    Dungeness Crab
    I'm A Little Hot Crab

    I'm A Little Hot Crab

    4.4
    (42 reviews)
    3.7 km

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

    Photos
    Inside
    Inside
    Crispy Cereal Tiger Prawn
    Crispy Cereal Tiger Prawn
    Cereal prawns

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    Cereal prawns
    Star Lobster Seafood Market

    Star Lobster Seafood Market

    3.9
    (19 reviews)
    5.6 km
    $$

    Saw quite a bit of ads from social media and decided to check this out. Totally disappointed with…read moreit... A run-down and overly-priced seafood market. Water tanks were not too appealing. Lobsters were mainly in coma. ;) The floor was wet and slippery as you walked in. With this pricing, you can easily find a lot of good choices in Scarborough better than this, even from other Asian markets that carry seafood these days. Not recommended.

    Was looking for a lobster for Thanksgiving dinner…read more Once in the store, we were surrounded by all the different tanks full or live lobsters - I had no idea what I was supposed to do first. What size should I buy for two? What is the best one for simple steaming? Where is what I am looking for? What is the difference among these different tanks? A gentleman who was working here caught me and answered all these questions, and located a perfect size, super lively lobster suitable for steaming! He was knowledgeable about different cooking options, and as soon as he knows we are Japanese, he showed me different sashimi grade seafood and handling tips. We bought - A live lobster (1.5lb) about $30 - 6 sashimi grade shrimps $ less than 10 He was so kind to make sure all the shrimps are the same size. Sashimi was beautiful, fresh and naturally sweet, melt on the tongue. I deep-fried the shrimp head and tail as the gentleman suggested - crispy, thin! And lobster was full of meat, juicy and perfect size for two of us. Full! Yum!! Cant wait to go back again!!!!

    Photos
    As of Jan 2024
    As of Jan 2024
    Star Lobster Seafood Market
    Star Lobster Seafood Market

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    Watercolour Restaurant

    Watercolour Restaurant

    4.4
    (94 reviews)
    2.1 km
    $$$$

    The restaurant was quite busy when we arrived, but service was impressively quick and genuinely…read morefriendly, which immediately made the experience feel welcoming. The carpaccio was fine, pleasant but fairly straightforward, but everything else we ordered was excellent The octopus was tender, and hearty, paired nicely with potatoes, hummus, some greens, and capers. It was well-balanced and satisfying without feeling heavy. The steak came out a perfect medium-rare and juicy. The nut topping on the fish added a really nice crunch, contrasting beautifully with the soft, tender flesh of the fish. And then there was the duck: the clear standout of the night. It was beautifully cooked and seasoned. The fat kept it incredibly juicy without feeling greasy. The charred cabbage on the side added a subtle smokiness that tied everything together perfectly. Every bite honestly made me happier and happier. Getting to the restaurant was a little confusing at first, but once you're there, it's absolutely worth it. A really enjoyable meal overall, and especially memorable for that duck dish. Definitely a place I'd return to.

    Visited this restaurant on mother's day for a lovely lunch :)…read more What we ordered: Zucchini chips: ($27) 8.5/10 I've never had zucchini chips before, they were perfectly fried, light, and went well with the tzatziki. I feel like there could've been more zucchini for the price point Peppercorn steak: ($78) 8.5/10 Very tender and well-cooked steak. I couldn't really taste much of a peppercorn flavor in the sauce though. I prefer my steak on the saltier side so I asked for some salt and they gave me a small bowl of flakey sea salt (my favourite!). Lobster roll ($48): 9/10 I've never had avocado in a lobster roll before, and the flavours & textures actually worked really well together! The lobster tasted fresh and sweet. The fries were crispy and plentiful. This spot is on the pricier side, but the quality of the food, service, and ambiance is reflected in the price.

    Photos
    Upper level seating
    Upper level seating
    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth
    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth
    Lamb chops

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    Lamb chops
    Anju

    Anju

    4.2
    (32 reviews)
    3.8 km

    I came here during Korealicious to try traditional Korean soy-marinated crab and shrimp…read more The complimentary side dishes were great. My favorites were the sweet soy-braised tofu skin, japchae, and spicy cucumber salad. The hot barley tea also paired really well with the marinated seafood. Marinated Crab The platter comes with six half pieces of soy-marinated crab and six half pieces of spicy marinated crab. The soy-marinated crab tasted very traditional, with a strong sweet soy sauce flavor. Compared with another Michelin pop-up restaurant I tried before, this version was much richer and saltier. The blue crab meat had a soft, jelly-like texture from the curing process, which was impressive. However, the soy sauce became quite dominant after a few pieces, so I highly recommend pairing it with the beef tendon soup or barley tea to balance the flavors. The spicy crab, however, wasn't my favorite. Instead of the sweet, savory heat that I usually associate with Korean gochujang, it leaned more toward the direct heat of Korean chili flakes, similar to the spice level in tteokbokki. I felt the spiciness overwhelmed the natural sweetness of the crab rather than enhancing it. Marinated Shrimp I was worried that eight shrimp wouldn't be enough, but the plate was huge. They use giant tiger prawns, each about the size of my hand, so two or three are already quite filling. Because the prawns are so large, they are only lightly cured, so the meat stays firm and springy instead of becoming soft like the Cantonese-style marinated shrimp I'm more familiar with. The sweet soy marinade penetrates the meat very well, making every bite flavorful. However, after a few shrimp, the soy sauce becomes increasingly dominant and the flavor starts to feel one-dimensional. Personally, I prefer the layered flavors of Cantonese-style marinated seafood, where the freshness of the seafood is complemented by ginger, garlic, cooking wine, and fish sauce. Beef Tendon Soup This ended up being my favorite dish of the meal. The broth was rich with beef flavor and had a wonderful silky texture from the collagen released by the tendon. It paired perfectly with the marinated seafood. A sip of the soup cleansed the palate from the strong soy sauce, making the next bite of crab or shrimp taste fresh again. The tendon itself was tender and well-cooked. The only thing I didn't enjoy was the mustard soy dipping sauce served on the side. Overall, this meal felt more like experiencing two very different marinated seafood traditions. Korean-style marinated seafood emphasizes the deep savory flavor developed through soy sauce curing, while Cantonese-style marinated seafood highlights the natural sweetness of the seafood with layers of ginger, garlic, cooking wine, and fresh aromatics. Even though I personally still prefer the Cantonese style, I enjoyed experiencing this traditional Korean approach.

    I feel like Soy Marinated Crabs have really made their way to my feed lately. And luckily Anju is…read moreone of the few places currently doing it in the GTA! Though that isn't my favourite menu item, that would be the boiled pork belly with the most delicious savoury scallion salad accompanying it. I really like this place. It feels simple, the ambience is causal, the service is quick, and most importantly the food is really deliciously seasoned. The price is reasonable for a mid-range restaurant. Typing this made my mouth water again. Gonna need to make another trip soon.

    Photos
    Anju
    Soy sauce crab
    Soy sauce crab
    Yook hwe - korean steak tartare

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    Yook hwe - korean steak tartare

    Good Catch Boil House - cajun - Updated July 2026

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