"Spike opened up a burger place in DC did he?"
Clearly I, Lord of the Cheeseburger, must go to his establishment and see if he does my favorite food item in the world justice, or if he brings it shame.
After reading the reviews here, me and my band of merry fellows (and my awesome girlfriend who puts up with three guys acting like pro food critics when they're just good ol boys) headed to Good Stuff last night, a Tuesday, to see exactly what was going on for ourselves.
Admittedly, my expectations were set low after reading about average burgers, soggy fries, long wait times for food, blaring music... I think that covers it... but yes, I had to see for myself if Spike failed the cheeseburger industry or not and this was the time.
We parked on the street as soon as we got in the neighborhood, only a block away, so that was nice. (you'll have to excuse me, i get excited about finding parking spaces in less than 2 minutes in DC, then again, show me someone who doesn't)
We went inside and the line was initially confusing for a second, but we got in and got to the cashier in 4-5 minutes. I placed my order for the farmhouse bacon, a farmhouse for my lady, spike's village fries for both of us, and a soft drink. The ordering process was simple, slick, and quick, no hang ups there for us. I was then handed my beeper and my receipt, which I noted the time as I wanted to see how many minutes we had to wait from placing our order to getting our food in our grubby paws.
8 minutes.
I know some people were saying 20 minute wait times, and that's horrible, but our wait time was more than acceptable for me.
Once our beeper went out I ran down stairs, grabbed our order and got some old bay mayo from the mayo bar and went back to our seat so I could examine the burger for myself, using time proven scientific methods.... and by that I mean I was going to inhale that bad boy and see what I thought.
First tho, the fries. I dumped them out so me and my woman could share them, the amount of fries was the perfect size, not too many, but just right. They were seasoned well and cooked, nice and hot for our consumption. Upon tasting them I was very pleased, but WAIT, I do have one complaint. It's nitpicky, but it's still a small issue, and I mean that literally. The fries were cut kind of small, like they were 1/3 the length of a normal fry. Not the worst thing in the world, but I did end up eating the last bits of them with a fork, as dipping them in a sauce, whether it be ketchup or mayo, was just not possible by hand.
and now it's burger time baby.
Upon pulling mine out of the bag my mouth watered at the sight of the burger. It looked damn good to the eyes and I was all about sinking my fangs into it, but first, I applied a thin spread of old bay mayo to the crown of the bun. When I did do this, I noticed the thick cut bacon which only made my stomach roar with "FEED ME, FEED ME". My first bite into the burger was everything I expected it to be, the meat was flavorful and well seasoned, cooked just like it would be if you went to an outdoor cookout where the grillmaster knew his stuff. The bacon was just as good as it looked, and the mayo added an extra flavor that made it perfect.
After halfway through the burger, I was glad that I came and definitely wanted to come back sometime in the future. I couldn't help but wonder if the initial reviews were just a part of the kinks of a new spot opening up, and that maybe I came at the perfect time after those have been worked out.
Who knows really.
But yes, Spike has done the art of the cheeseburger well and I would recommend Good Stuff Eatery to anyone, without a doubt. read more