We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

For a oyster lover, this restaurant is amazing…read more They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

We had a celebratory work event with a group of about a dozen of us, so we started with appetizers…read morefrom both the happy hour and dinner menus. The warm potato rolls were sooo good--soft, buttery, and delicious. The clams and fried green tomatoes with crab were also tasty starters. For my entrée, I ordered the scallop appetizer and the NW chowder. The scallops were delicious, but the chowder was a little on the thick side for me. Others ordered the salmon, which seemed to be a bit overcooked and on the dry side. We shared all of the desserts, and the lemon fennel tart was a hit. The coconut cream pie wasn't quite as good as I remembered, mostly because the whipped cream could have been a little sweeter. Service was smooth considering the size of our group, and everyone had a good time.

My wife and I had a great experience dining here. The food was great, we all loved the drink and…read morethe steak. recommended.

Super clean modern vibe inside, open kitchen which is really fun and really attentive service…read more Hamachi crudo is a must try! All entrees were great too. We went for a v-day weekend and it was bustling and fun.

Oh man. Expensive yes, but everything was top notch delicious. I've gotten used to steak places…read morebeing mostly about the steak with 'good' sides but literally everything we got was worth it's own discussion. The mains were awesome, our 10oz fillets were thick and juicy with great peppercorn crust (ask, we didn't see it on the menu) and rich sauces. The sea bass was incredibly moist and flavorful to the point my no-fish son stole seconds. The lamb was arranged beautifully and cooked perfectly. We had a few not-perfect points but not big enough to detract. My son wasn't a fan of the lamb sauce, our steaks were a bit overdone for medium-rare. Still delicious. The creamed corn and augratin potatoes...omg...open a restaurant just for these. They were both creamy, impossibly flavorful, and still stand out from similar dishes you find elsewhere without straying from their core identity. Just be careful, we certainly overate and all the cream and butter/oil didn't help us on that side. I can't say much about the caviar. The ones who wanted it loved it but weren't raving. They liked the onion dip and chips over a standard cream and bread or cracker. Me...I ate a ton of the chips with onion dip only and absolutely loved it. Don't think I'd pay $40 for chips and dip but that's just more caviar for the rest of the table! Caesar was good, but hard to beat a Howie tableside. Grapefruit soda was worth it, very refreshing and strong natural grapefruit flavor. Woth a note, our server was excellent and worked with us to explain everything well, our waters were never less than half full and we're bottomless pits when it comes to water.

Visited on a Saturday night with no reservation. Was seated promptly. They were running a wagu and…read morewine menu where you get a burger and glass of wine for $35 but I opted for their regular menu. Here is my ratings: Service: 5/5 Food: 5/5 Cocktails:4/5 Desserts: 4/5 Overall:4.5/5 I tried the bone in NY strip, mashed potato and asparagus as sides and their margarita cocktail. Portions were huge so they are def not cutting on that front. For dessert I tried the cheesecake that was also good. Overall it was a decent steak dinner, not cheap but it's worth it. I'll go back next time I'm in town

Great cocktails and appetizers! We visited on Sunday…read moreafternoon and service was cordial, fast and cozy environment. Good place for a date, at least on a Sunday. It took us few minutes to figure out how to get there but hopefully my pictures will help you.

DO NOT GO HERE. I say that so strongly because the service was the most terrible. It took forever…read morefor them to notice us and actually sit us down. Then, it took ages before they actually took our order and we were looking at each other in disbelief because we definitely felt ignored. And the drinks were disgusting. We were so glad we didn't bother ordering food because the menu was so limited and none of the options seemed appealing. Also the place isn't that well decorated, a lot of it seems very dated and old and not vintage or whatever vibes they were going for and the views are non existent, you can barely see the water. Never coming back here again.

Great spot right by Pike Place Market. Everything we ordered was delicious and the seafood was…read morefresh. I felt the prices were fair. We came twice during our weekend trip, once for happy hour and another time for lunch service. Heather took great care of us during happy hour, despite being so busy! The ahi tacos and crab dip were fabulous. James was so patient and attentive which was so appreciated as we brought our elderly companions for lunch service the following day. Everybody left full and satisfied. If only we had room for dessert! We would definitely return next time we're in Seattle!

The new light rail service from the Eastside opens up a whole bunch of dining opportunities that…read morewere too inconvenient prior. Cutters is back in the playlist, and I returned for the first time in years, you can't recreate that view on the Eastside. First up, a heads up. It's a corporate restaurant, the waiter's are all schooled in the art of upselling. Just relax and let them do their routine, they are required to so don't get upset. We came in during Seattle Restaurant Week and they did a great job with their 3 course dinner. One chowder, one salad, one seafood pasta, one salmon, all of it excellently seasoned and prepared. And oh did I mention the view??

Food, Staff and ambiance all 5 star plus! Portion size was amazing too - got your $$ worth!read more

Best steak I've ever had at a restaurant. This place is expensive but you get what you pay for and…read moreI went in prepared for the price tag. The drinks were great, not overly strong, but by no means weak. I had two martinis and my husband had a whiskey and coke. Our server was so kind and checked in regularly. He seemed really knowledgeable about the food and there was no lag time. My baked potato was amazing with all the fixings- cheese, sour cream, green onions. I appreciated he mashed it up a little before serving (little things I notice). Steak was easy to cut and went down smooth. Would definitely come again!

I've been here for happy hour multiple times. The cocktails are incredible and the happy hour menu…read moreis quite extensive (and full of tasty snacks). Don't sleep on the deviled eggs and smoked salmon croquettes! The service is also fantastic and the location is perfect!

Way too expensive. A tiny bowl of popcorn costs $8, and they added a 21% service charge for all…read morebills... definitely not paying their employees enough :( Drinks were yummy but ridiculous prices and mid-service do not draw me back.

This place is amazing! Service, food, hustle...they never make you feel like you're an…read moreinconvenience and the food was great! Best and most reasonably placed cocktails downtown for sure. We just finished my brother's memorial service and went to another bar after but I wish we would have stayed here y til bar close. Cheers to another year!

The atmosphere in here is awesome. Great service and of course the drink menu is awesome. I didn't…read moreexpect the food to be so good. The Alaskan cod tacos are probably the best fish tacos I've ever had in my life.

Went to Tavolàta on a Tuesday during happy hour and was honestly impressed. We started with the…read moremeatballs as an appetizer for two, but the portions were so generous that three people could easily share them. They were super moist with a really nice char and tons of flavor. The pasta dishes are also VERY well priced for the portion sizes , they are huge. Definitely don't skip the dried chili flakes they offer at the table. The Italian Old Fashioned was delicious too. Two is definitely enough unless you're looking for a whole lot of amore hehe. You'll absolutely leave with leftovers. Service was great, and even though they had two large parties and their payment systems were down, the staff still handled everything smoothly and professionally. Overall, a really fun dinner spot in Belltown and I'd definitely come back.

Why haven't I written this review sooner? Who knows…read more While this was a pricey dinner for the two of us, it was delicious. The meatballs, olives, pasta, desert and drinks were all what you would want from a fun, modern Italian place. Staff were attentive and made the dinner. You would think it would be loud, but it's reasonable. We were here with some friends and really enjoyed the food and dinner overall! I would recommend a reservation on the busier nights as Tavolàta doesn't seat all that many people!