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    Gordon Ramsay Fish & Chip

    3.6 (411 reviews)
    ModerateSeafood
    Closed • 11:00 am - 10:00 pm

    Gordon Ramsay Fish & Chip Photos

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    GORDON RAMSAY FISH & CHIP ATMOSPHERE

    What's the vibe?
    Casual
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    Moderate noise

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    Fish & sea salt chips
    Cuong N.

    Came here for lunch because it seemed popular compared to other spots for a quick meal. It wasn't bad but not sure it was anything special. The fried fish was good. Nice portion. You get three decent size pieces. The chips were basic...it was supposed to have sea salt but I didn't feel like it had any at all. They had six choices for sauces. I tried the Gordon tarter and the curry mango but neither was memorable. I ended up just eating it with ketchup mostly.

    Janet N.

    I expected a 5/5 experience since it's Gordon's spot and it was close! It's a short simple menu with your basic fish and chips, a few sandwiches or lobster additions and only 2 flavors of shakes-Sticky toffee and biscoff, (which to me seemed like a must try item since those are not your typical options.) I tried the sticky toffee and it was good but not as cold so it tasted like thick whipped cream. Sticky toffee is also an overpowering taste for me personally but my husband enjoyed it! The fish and chips were battered perfectly and fish was delicious. There was a good seasoning and flavor to the batter which set these apart in taste. Size was okay but more on the medium side. Fries were also really good and had a perfect crisp.

    Donna L.

    We ordered a 3 piece fish and asked for crispy fries No. 3. The fries were so soggy. next time we will ask for extra crispy fries with the no. 3 toppings on the side.

    Sign
    Jen H.

    Yes, I was tourist trapped bc of the name. I figured, I gotta try it at least once. I ordered the shrimp basket based on the reviews with the tartar and cocktail sauce. The cocktail sauce was spectacular! The shrimp was not bad. It would have been better if it was not so OILY! I ended up removing the coating and ate the shrimp itself which was really good. The shrimp itself tasted fresh. Service was okay. They did make sure I got in and out fast. It was a typical fast food restaurant style. Nothing too special except for the name. It was nice to see open windows to the kitchen so you could see exactly what they were doing. Should you go? Sure. Just to say you have been there. Repeat dining? If they could soak up the oil a bit before serving, maybe. It was just an okay experience.

    Omar N.

    So... This Ramsey restaurant has some pretty good fish fry. Even to a point where i say its better that one of our go to fish n chip spots in east san jose. I feel like the fish portion combod with the light n criispy batter help make the meal really enjoyable. The seasoning isn't too salty and has good flavor. The crispy coating has a nice crunch and is not hekka greasy the way some place make their fried fish....you know, where the fish inside is kinda skimpy and then when you break a fried fish piece in half then the batter cover slips off on its own like a sleeve and then your fingers got all that oil n ish. The batter on these Ramsey fish actually stay stuck coated on to the fish meat We ordered a few fish n chips combos, we tried the lobster n shrimp combo...this one us pretty good. Real crispy coats on the lobster meat and even on the tail shell, fried crispy to where you can even eat n chew some the shell and swallow em down without choke. Oh and get the durrty fries, oohh wee those are yummy. ...wash oll this down with a soda or a beer if you bring your in with you. Overall: if ur staying at Circus Circus, this is a good fish n chips place to enjoy...the whole family will like the food here. Get the kids a milkshake also

    Janet D.

    I want to start by saying I didn't order the fish or chips. I came for the sticky toffee pudding pops. They were good but super rich and sweet fried in a batter into cake pop form and came with the whipped cream and caramel sauce on the side. I enjoyed the first one but could not make it through the 2nd. They came in a set of 3 cake pops in a pretty package. The server suggested adding a biscoff shake to enjoy. It was good but very sweet and light in the biscoff flavor.

    Odalys M.

    Made a quick stop here and had to check it out. I ordered one meal to split with my boyfriend since we weren't that hungry and it sure was enough. Worth trying and the sauces are delicious. Parking was super easy and dining your way inside was super quick and easy

    Daniel C.

    Fish & Chips. That's the review. They were crispy and delicious added sauce for them! It's inside the casino so definitely busy and lots of seating.

    Behind the counter
    Myphuong L.

    You order before you sit. The menu is simple in 3 steps. Pick shrimp, lobster, chicken or fish. Then pick the types chips (fries) then the sauce. We picked fish(3), dirty #3 chips (bacon, cheddar, onion, sour cream). Go look for a table to seat yourself and you're given a number. Everything was tasty for a quick meal. The pieces were big, crispy, and flavorful.

    Paul W.

    We wanted to check this spot out a couple years ago when they first opened in Reno but the day we arrived they were unexpectedly closed. This time around we caught them while open. There a line to order but the line moved pretty fast. The fish and chips were really good. Fresh crispy fish and the chips were excellent. The tartar sauce was some of the best I've ever tried. My only critique about this restaurant is the pricing of some of their drinks. $5 for a bottled Dasani water? And $5 for a sweet tea in a 12 Oz. cup? A little outrageous if you ask me. But overall this is a nice spot to check out.

    Chicken strips and chips
    Jennifer M.

    Not sure what happened but the lobsters were overcooked this time around. Sadly, they were dry and chewy in texture. The fish were also overcooked, yet the chips were soggy. Gordon Ramsay please come over and fix things here in Reno.

    Robin B.

    I was looking forward to a quick dinner prior to a show and Fish and Chips sounded good. So it is a fast food atmosphere which I am great with although all the available tables were dirty and no staff available to clean up so I had to clear a table and wipe it down with a napkin which isn't the ideal. After ordering our meal it took less than 10 min when it was ready (great). The fish was very meaty and plentiful the batter was light and greasy and I do expect greasy, the down fall was it lacked flavor even after added malt vinegar, we also shared a lobster tail which did not have a lot of meat to it, made in same fish batter(good) but was over cooked, very rubbery and last was the shrimp, same good batter and shrimp was cooked perfectly. I won't be going out of my way to return but I would not say don't try it.

    Alan C.

    The food tasted good, but sadly, I was disappointed. It's a nice set up. Just a nice simple "chip shop" you walk in, place your order at the counter, and have a seat. They call you when your order is ready. I went for the basic fish and chips, I didn't go with the "dirty options" on my chips. They looked Good, but it would've been just too much food. For my sauces, I had the standard tartar sauce and the Dijon aïoli. I would've loved to try the mango curry sauce, but they were out. The food comes, and it was a generous portion. The fish was lightly breaded, I liked the breading, and it was a very high-quality flaky fish. The chips were overall crisp on the outside, and very tender on the inside. The two sauces were great for dipping. So why three stars? The food was just way too oily! I don't know if the oil wasn't the right temperature when they fried it, , but I could definitely taste it in the food. Not only that, but you eat fish and chips with your hands. My fingers were just glistening with oil. After the meal, you could see the oil all over the table top. It definitely took away from the meal. The fish, chips, and the soda, I was out the door roughly $23 after tax. It would've been worth it, just not for what I got. I don't think I'll be back. Thanks anyway.

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    8 months ago

    Fish was terrible!! Not only did we have to wait a really long time, but the food was terrible! Worst fish and chips I ever ate!

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    6 months ago

    Over cooked fish; they must refried left over fish. Price are high for low quality .

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    Soggy, greasy fish and chips. Plenty of other options on The Row, take a pass on this one.

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    Page 6 of 11

    Ask the Community - Gordon Ramsay Fish & Chip

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    Toucan Charlie's Buffet & Grille - Chips

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    Food: The variety of food choices were plentiful and delicious. I am of Asian descent and the chow…read moremein, fried rice, salt and pepper shrimp, were delicious! I made a taco and the ground beef was seasoned perfectly! Meats: The roasted turkey and sausage were exceptional. The prime rib and steaks were overcooked and dry. Salads: I loved the variety of salad dressings available! Fruits were sparse. There was only watermelon available. Soups: Clam chowder & pho were delicious! Desserts: Tasty and the portions were too large. Recommend making the serving sizes smaller to decrease waste. I stumbled upon the horchata and Melon drink dispensers. What a great find. Very tasty and fresh! Service: Our table server was Mauricio. He made the dining experience so pleasant and we felt like a VIP. He was very attentive and served with pride and a genuine smile! This was our first time at this buffet. We were instructed that we earned a one free person meal but after looking at our bill, we did not receive the discount. We were a party of 12 but we were good with being assigned 3 separate tables. They were gracious to keep us in the same area. Thank you. Ambiance: Warm, inviting. The plates were very accessible. Booths were roomy and very comfortable. Recommend: Moving potatoes near the meats area. It was a difficult find. We will return! Thank you for your service. Rondez

    I have lived in Reno for 13 years and I suspect I have eaten at Toucan Charlie's at least 50 times…read more I have long regarded as the 'to go' place for visitors. Well, not any more. I arrived at 1140. There were maybe six customers in front of me. It took 25 minutes to get seated. There had only one person checking in guests. There were 3-5 hosts waiting to get guests to their tables (I have never seen this before). Okay, let's get to the food. Birria dry and not much taste. Spanish rice was wet. Steamed clams were awful; the liquid was oily and smelled fishy. Ma Po tofu was cold and tasteless. Boiled shrimp were tiny. Orange (?) chicken was a little tough and did not have a lot of flavor. Pho was insipid. (Chinese) beef and mushroom was not tasty The only things up to the prior standard were the Smoked trout Sautéed cod Sesame ball Deserts were as expected. Service by Delphina was excellent as always. Even with 'the Monday locals discount,' the bill came to $82 for two, less tip. Given the drop in food quality, it is overpriced. I have eaten lunch at Golden Corral (in Maryland) where the food was more satisfying and cost 40% less. I won't be bringing my Reno guests here any more. So after many years of 5-star ratings, today, they get a 3-star rating.

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    Crawfish Asian Cuisine - Grilled oysters

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    I Didn't realize I actually came here 10 years ago haha but it's still 5 stars!!!…read more Food was amazing and service still top notch. It was very clean We had the crawfish and the sauce was cooked very well. Everything was Very flavorful and good c ame out quick! Garlic noodles and veggies were bomb too. Def recommend coming here!

    Crayfish has a good reputation in town for good Asian cuisine and the staff and management take…read morepride in providing good service to their respected clientele. This place is good for families as dishes ars big and carefully prepared. I would wish to give them a 4 or 5 star but the problem I had is they have too extensive of a menu that dishes are either good or just a miss. The xo scallops are flavored right but are not seared and dont have the proper texture for a cooked scallop. The salted fish rice was ok but it wasnt so salty. The pluses are the cup sized soups are good price and really delicious. The garlic noodles are great as well, but if you have nothing to pair it with just as great then it is hard to eat. They have a lot of items on the menu but when youre a small party of 2 or 3 it is hard to choose what to order. The grilled oysters were great but too huge. The jellyfish was also good. Place is small for a family style setting but it works. It is clean and intimate. I would give them another chance if I have a larger party or guest visiting town so we can try the larger plates and expand the variety hoping to hit their best dishes

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    Oceano

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    3.8(1.2k reviews)
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    Great place to eat seafood in an upscale atmosphere with incredible 8K Ultra High Resolution Videos…read moreon giant screens showing amazing places around the world. Prices are high as expected in this type of setting. But if you have deep pockets and a seafood craving it should fit the bill. Most if my experience is eating the AYCE sushi here. Yes it's about $12 more per person that if you want to AYCE outside the hotel, but the local's 20% discount evens it up. Selection is more limited than most AYCE menu's. Probably the most limited in Reno based on my experience. They don't have things like scallop, unagi, surf clam nigiri. Mussels only available as nigiri sushi not as an appetizer. Etc. Roll menu is decent, you will find something you like if you are into rolls. They are HUGE, so recommend ordering a half long roll when possible. They also have a selection of hand rolls. We got the Salmon Skin Hand Roll which was pretty mediocre as the salmon skin was overcooked, very dry and crunchy like it was a bit burnt. Fish quality it typically on par with the average AYCE place in Reno but overall a half step down from one of the most popular AYCE places just a few blocks North (Tokyo sushi) which is a madhouse during prime hours with long waits so if you can get seated quickly here the convenience of it being in the hotel may be the better choice especially if you want a nicer, special ocassion atmostphere. Service at the bar was not very good this time around. Waited 20 min for them to come get our card to pay. But generally at the bar, because you can order directly from the chef, the server doesn't have to come very often except to get dessert order or drink order. If they had a wider selection on the AYCE sushi menu and some of the texture of the fish (Salmon) was more firm and less mushy, it could be a 5-star experience.

    The Peppermill is our favorite place to stay in Reno and on our last trip we decided to try Oceano…read moreafter eating at some of the other restaurants there. Boy, are we glad we did! The ambiance is beautiful. The huge video screens featuring breathtaking scenes from around the world make you feel immersed in each destination and create such a relaxing atmosphere. The service was outstanding. My husband ordered the all-you-can-eat sushi and absolutely loved it. I had the Caesar salad with Dungeness crab and it was incredible. The crab was fresh, delicious and they were very generous with it. We are heading back to the Peppermill next month and Oceano is definitely at the top of our list. Highly recommend!

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    Mr. Crab Seafood Boils - Open bag of 2 lbs crawfish, 1 lb black tiger shrimp, 1 lb snowcrab.

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    Kiddo has suddenly become obsessed with seafood boils, so hubby took them here for dinner…read more Unfortunately, I couldn't join them tonight, so I asked them to bring me home a simple bowl of clam chowder. *To be clear, this review is only about the clam chowder since I didn't try anything else. Unfortunately, the clam chowder was terribly watered down and had a noticeable "fishy" smell the moment I opened the lid. And before anyone says seafood is supposed to smell pungently fishy: no, it's not. If it smells bad, it's usually because it's not fresh. For a small bowl of clearly watered-down clam chowder that didn't seem fresh - and somehow cost around $20, more than some of the best clam chowders at well-known coastal seafood establishments - I'm annoyed enough to write a Yelp review, which I rarely do unless I'm especially impressed or especially offended. I'm offended.

    Had lunch here , was very good! Everyone was craving seafood boil. I don't like seafood so I was…read morehappy to see there was other options to eat. I ordered chicken tenders and was able to choose what kind I wanted. I went with buffalo and chose garlic fries. They gave us a basket of complimentary Cajun fries. And my daughter her boyfriend and man split a seafood bag. My tenders were very good and filling I could only eat 2 . The garlic fries were just okay. The Cajun fries were absolutely delicious!! Everyone loved their seafood boil. Solid choice for lunch!!

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    Smee's Alaskan Fish Bar & Marketplace - Eight piece! Excellent.

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    3.8(459 reviews)
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    We ordered 4 pcs fish and chips with clam chowder as a side. This is a good fish and chips -- it…read morehad a bright-golden-brown and crispy batter, it was never soggy or burnt. It is also airy, light, and crispy. The crunch of the fish shattered lightly when you bite it without sticking heavily in your teeth. They also use a clean oil when frying the fish -- unlike other fish and chips I had in Lake Tahoe, burnt and the batter tasted old. The cod fish was hot, juicy, and flaky -- it really tasted good. I squeezed them with lemon and dip it in vinegar. Satisfyingly good! The clam chowder is packed with clam and not too heavily creamy -- it is just right. It brought back the time when I had a bowl of clam chowder in a restaurant in Monterey's Fisherman's Wharf. The staff were friendly and accommodating. The ambiance is bright and clean, so I will really recommend it! Also it is interesting that this restaurant is surrounded by fast food chain, if I were you, dine in here than eat a very unhealthy fast food burgers and fries.

    Some friends told us about Smee's Fish and Chips. It was time to give a try…read more We started with the Clam Chowder. Served hot (how I prefer it), the chowder was full of flavor with Clams, Potatoes and I think some mushroom. I thought the texture had a nice creaminess to it. Some in our party didn't care for it, but for me, I thought it was pretty good. A friend had the Ceviche. A couple of Shrimp top the dish, but it is mostly tiny bay shrimp. Other than the larger shrimp, the dish was unremarkable and not worth the money. We moved on to the fried zucchini. This dish was fresh from the fryer and served freakin' hot. And I do mean freakin hot. The dish was fine, but a tad bit on the oily side. More on that later. All of the starters are just a fancy lead up to the main course. If you're going to do something well, it better be what you are known for. Smee's use 100% WILD ALASKA COD "Hook & Line", received from their Alaskan Leader fishing fleet. The fish is made fresh on every order. I will say the "fish" was pretty good, but I think the oil was either old or not at the righ temperature because the resulting dish was oily and just plain soggy. While served hot, it was a doughy, soggy mess. We hoped for more but Smee's did not deliver.

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    Bistro Napa - Wagyu sliders

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    4.4(870 reviews)
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    5 stars for the awesome prime rib. They didnt have anymore end cuts left so the waiter had them…read moregrill it which probably made it even better than it would've been just sliced from the slab. Their cheese plate is also excellent as an appetizer. If it wasnt for the prime rib being so delicious I wouldve been disappointed they got rid of that french onion soup they used to have in a real onion. Ambiance is always great here one step below the steakhouse in terms of decor but still elegant and intimate for a date or nice dining room dinner. The red pepper tomato soup was a bit odd. Not bad but just something I never had anything similar. Oysters were good but they could have done a better job with the shells since some fragments ended up in the eye of the oyster.

    I have always loved going to Bistro Napa at the Atlantis. The food has always been excellent, and…read moreyou can't beat the price. And I've recommended it to many friends. However, recently, I've heard some people say it wasn't as good as it used to be . I was there last night. My cocktail was excellent. The flatbread was excellent. But I was totally disappointed in the clams. They were extremely salty, and in my opinion, they needed more butter and wine less salt. And, they were a little chewy. Perhaps since we didn't get there until 5:15, they were cooked early and left on simmer, continuing to cook. I really don't know. I usually order a basket of bread to go with it because the sauce is what makes so good. I ate the bread with butter because it was just too salty. The menu has also changed a bit. I miss the little pork bao buns.

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    Gordon Ramsay Fish & Chip - seafood - Updated September 2026

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