Service was a 10/10. Drinks were a solid 8/10. The place looks beautiful and unique. You can see the chefs working and yelling orders just like the show. We even saw Kyle Timpson, the head chef who won Hell's Kitchen was expediting dishes coming out (so it would seem). The Wellington was cooked perfectly and it was really delicious, steak and foie cooked perfectly and delicious. The arancini were flavorful, and we really liked the chimi that came with them. As for things we disliked, the lobster arancini came with one of two in a truffle aioli that tasted like straight mayo with no other flavor. Lobster risotto was hot and with cold mayo was a strange combination. The crab cake was flavorless, and was very strange stringy texture. The crab cake was not hot either, it was barely warm. The potatoes they put on the plate are spread thin and by the time they got to us they were stone cold. We didn't send any food back, we could see chef Timpson was there and this was send out under their standard. The sticky toffee pudding is the only reason I had to give 4 stars instead of 3. read more

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Excellent service. Was my birthday and our waiter was on top of things. They even crumbed the table. Classy. This is going back to end of March so I don't remember his name unfortunately. Make sure you make reservations weeks in advance if you want say a 7:00-8:00 reservation. Popular place. Chicken was good. Nothing off the charts. Beef Wellington looked good. Wasn't my meal. Waiter brought me the sticky toffee pudding since it was my birthday as mentioned. That was the home run of the evening. Incredible. Loved that the chefs had the red and blue bandanas on based on whether they were cooking appetizers or entrees. Have their own pastry chef too which is always a sign of a nice restaurant. Fun place. Toe to toe with David Burke! read more

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I will start by saying we have been to 3 other Hell's Kitchen locations prior to visiting the one in CT. We were here to celebrate our wedding anniversary and while the food was incredible, the service was phenomenal!! Our waitress Heidi was amazing!!! She was knowledgeable, not only about the menu, but also about the show and even had a few Gordon stories to share! She was attentive without being overbearing and made our night so much more enjoyable! The only negative to this particular location is the fact that there is a Great Wolf Lodge attached to the casino and therefore many kids running around outside the restaurant making picture taking difficult. It wasn't a big deal, just worth mentioning. read more

After dining at his once 2-star Michelin rated Gordon Ramsay at the London NYC, I was hoping this would be a night to remember. It was nice, but nowhere near the experience I would expect for the price on a Saturday night. Couple of reasons. Their website claims the dress code is business casual. But you want to come in wearing a ridiculous t-shirt, jeans and crappy sneakers, sure thing. People were dressed for buffet style dining which ruins the mood. Hard floor without carpeting bounces acoustics all over the place. It sounds like a cafeteria, not an elegant dining establishment. Service was very nice and attentive. Waitress was stellar in her work. Several of the items lacked seasoning and definitely needed salt for some flavor. The pumpkin soup and lobster risotto (his signature dish) were both bland. The beef wellington and the beef tartare were good, not great. Miso cod was exceptional. I truly wanted to enjoy this experience, but every US chain model of restaurants he puts out lacks a certain degree of consistency in the product quality. Guess I'll have to wait until I'm in the UK to experience his Michelin dining experiences again. read more

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What an experience. We just sat and soaked it up. We were seated at a table and our server Justin was right there if we needed him. We were pretty close to where they were cooking. It was noisy but it was also very busy. We ordered the Beef Wellington and Short Ribs along with the Lobster Risotto, Mac and Cheese and Wagyu Meatballs. For dessert we had creme Brulee. We didn't have drinks so I can't comment on it. We asked if Kyle (the head chef from Season 23) was there. We wanted to tell him we were big fans of his. He was, but he was very busy and we understood. The bill was over $200 with tip. We expected this so weren't surprised. Would we recommend it? Definitely without question. read more

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What can I say. I have eaten and Gordon's restaurants in the past but I was able to take my wife for the first time. She has a garlic allergy which is always hard to manage but the team and Hell's kitchen was happy to accommodate. We went for lunch. I had the Risotto and the Salmon you will see below and they were able to do the crab cake and salmon for my wife with some minor adjustments. Here is our verdict. Service - wonderful, accurate, friendly, relaxed but attentive. Everything we could ask for. Food - Absolutely delicious and perfect. I mean perfection. From the timing of the drinks to the apps to the meal. It was wonderful and delicious. Ambiance. They do the best to make it just like the show. You can see the chefs working, you can see them interact with the staff and the expediters. My only complaint is the kitchen is not the deep kitchen you see in the show. Special Note: My wife got the Sticky Toffee Pudding. If you have never had this, you must try it. Simple amazing. Warm cake, toffee sauce and a Dulce de leche ice cream. It is a cut above any dessert you will ever have. read more

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STEAK TO DIE FOR.....Their Beef Wellington on a plate is a work of art.... Perfection on my dinner plate! The meat would melt in your mouth and it was well waiting for a reservation at Foxwoods. Just strolling through the Casino and physically seeing this impressive restaurant before going in was impressive! Well maintained and well groomed and the presentation from appetizers to Steak to dessert was well worth the trip. Plus Foxwoods has always been a staple in my life for 31 years. Glad that it finally made it as part of Foxwoods Resort Casino! The perfect setting and ambiance to enhance your dinning experience if it's for pleasure or and event! Go for the Beef!!! read more

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While the food was phenomenal, we were very disappointed in the lobster tail we received. Lobster tail should not be the size of a baby crawfish. For $27 we expect a usual size tail, not one from a pre-pubescent baby. read more

BOOK IN ADVANCE! Ok now that we've gotten that out of the way let me just tell you how amazing this place is! We went for my birthday and had to go all out. Everything we ordered was delicious and worth the arm and the leg to get! Prices are steep but the quality is there! Ambiance is so fun! Dress seems to be whatever you decide- we saw casual attire to semi formal. We started with sharing the lobster risotto app. At first glance you are shocked at how small the actual dish is for an app to share but let me tell you that this is the BEST lobster and risotto we ever had. The lobster was super fresh, plump, and flavorful! You get a pretty big tail! The risotto was creamy and full of fun flavors. I'm not a huge truffle person but this was a great hint of it for me to enjoy it! For entrees we got their beef Wellington, short rib grilled cheese, and Mac and cheese. The star of the show was the Wellington. It was cooked to perfection and had the most delicious sauce paired with it. I am a huge fan!!!The short rib grilled cheese and Mac n cheese were super hearty and flavorful- you will definitely be full after these! For dessert we had to get their sticky toffee pudding. It was so nice that they put a candle in it for my birthday. Our server Keeley was so great to us! Thank you Foxwoods Hells Kitchen for a birthday to remember! Will be back! read more

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If you are having a hard time getting reservations I suggest a week night if you're able. Super spacious and almost empty on a Tuesday night when I visited, and no waiting months for reservations! If you are looking to try the most popular dishes - I suggest the $95 pre fixe menu. Choice of pan seared scallops or beet salad for the appetizer, the Beef Wellington entree, and sticky toffee pudding for dessert. Everything was incredible. Couldn't pass up on the signature lobster risotto and tried the quinoa salad (which was a mountain of a serving). I have to add the service was some of the best I've experienced. Pricey, but for a one time experience and a high-end dinner I'd say it was worth the hype it gets. read more

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Had our first meal there on Christmas Eve. Appetizers were really good, especially the scallops. Husband had the steak...it was pretty ordinary, but cooked correctly. I had the Beef Wellington and it was phenomenal! Pricey, but service was great. Then went back last month for lunch. Husband commented his burger was among the best he's ever had! That being said, I ordered a salad and the mac and cheese. It was probably the worst mac and cheese I've ever had. Literally floating in liquid, no cheese flavor, and undercooked pasta. My parting shot to our waitress was to tell her to have Gordon call me and I'll give him MY recipe! I will admit though, the service both times went above and beyond. read more

We visited today and left completely satisfied. My wife had the sea bass and described it as "a mouth-gasm." I had the pan seared tofu which was good as well. In fact, there is a vegan menu! For 2 people, the bill was just over $100-definitely worth it! Today is Sunday so the casino isn't packed and there was only a 30 minute wait on the table. The service was wonderful from start to finish. The ambiance is classy and cheesy at the same time. Lots of chefs' photos from the Hell's Kitchen show and a gift shop nook. read more

Let's just start by saying the food and drinks are mostly amazing, as you'd expect. My wife and I went here for our 17th anniversary. I got the prix fixe menu (pan-seared scallops, beef wellington, sticky toffee pudding), she got the lobster risotto and golden beet salad. The salad was generous with beautiful beets, the lobster risotto was likely the best risotto either of us have ever had, and the beef wellington was a wonder at how evenly the cook was across the filet, plus the balance of beef, duxelle, and mustard flavor. The scallops were "pan-seared forward" on each bottom side, likely that they would have been tossed at someone, or at least refired, on the show. The pudding was pleasant, but sat very heavy with all its sweetness at the end of such a fine meal. So, if the food was so amazing, why only four stars. Because it's still the little things that matter. While we were wished happy anniversary when we showed up to our reservation, and the restaurant was only half full the whole time we were there for lunch, we got walked past the comfy looking booths (where there was one couple also celebrating something) and sat at a table off to the side, where we could look at the empty booths the whole meal. The service and ambiance lacked warmth or soul. Efficiency in spades, but no one even asked if we enjoyed the food. Lastly, the bathroom. All unisex, which is wonderful because I have no idea why single stall bathrooms need to be gendered. However, the one I used (the first one on the left in case anyone reads this), the door was so tight I had to body check it to close it. The water pressure is so low I had to flush twice for the toilet paper to go down. The same low water pressure made me need to lean far in across the wide counter to be able to reach the barely flowing water from the faucet to wash my hands. Then I had to yank the door open to leave. Also, for such a large bathroom I don't know why it's missing rails as accommodations, surely not for lack of space. All in all, while I would say it's a fine restaurant to get great food at, it's not going to leave you with fond memories and wistful dreams of how soon can you go back. read more

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Great service and good food! We went around 4:45 before the dinner rush and everything was excellent. The food didn't wow me like I thought it would but maybe it's because I got a steak. I do really want to go back and try the beef Wellington. Overall, a cool spot that I would go back to the in the future! read more

Gordon Ramsay Hell’s Kitchen - Filet mignon, sides of mushrooms and Mac and cheese . - Bars Near Me - Mashantucket, Connecticut

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Service and atmosphere food was very good. I don't think treating people like sh*t is very polite. You're paying for the experience of tasting something that you seen being made on food TV. It's not a great approach for a restaurant that claims to be perfect.? Are you watching the operation of all of your restaurants Gordon? Suggestion, send in your own undercover customers to get an idea of how problems with service or food are being handled. You should be more informed and surprise visit each and every restaurant. Are you more interested in better quality food or more of a TV celebrity chef? What are your priorities? I think you would be shocked if you spot check each restaurant. Burkes is a better restaurant in every aspect than Hells Kitchen in Foxwoods. Surprisingly standards are slipping away read more

My husband and I went here to celebrate our 9th wedding anniversary. This place definitely lived up to our expectations. The restaurant is gorgeous and I loved how spacious it was. I didn't feel like I was sitting on top of other people dining. The food is definitely pricey, but worth every penny. Everything was delicious I was very pleased with the short rib & the toffee pudding. read more

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All I can say is "wow". After watching the Hells Kitchen series for more than 20 years, I built up great expectations of tasting the menu. Finally I made it to Hells Kitchen in Foxwoods. Of course, I ordered menu favorites; scallops and Beef Wellington. My sister ordered the crabcake and the filet. Each item was plated beautifully but more important delivered on flavor with temps to perfection. Everything was better than I anticipated. Special mention to our server, Heidi, who's personality, knowledge and recommendations elevated the experience to another level. Note to Gordon, your servers do not get enough acknowledgement in the show. Heidi really added to our dining experience as she presented the menu and suggested options. Toffee Sticky Pudding, really?? Only on Heidi's recommendation and it really delivered a delightful end to a fantastic meal. Thank you. read more

A delicious affair. Service impeccable. Any questions, the answer was provided. Felt as is we were on set and Gordon himself was leading the crew charge. Beautiful space with ample room for groups large or small. Steak was cooked to perfection. I agree with my wife though, could have used a bit more char on the steak. All in all a great experience! read more

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Yup sorry, only 3 stars. This is the 4th Gordon Ramsey restaurant I've been too and the others were all so superb compared to my experience at this one. Now we had been monitoring and saw that to get a prime time dinner reservation here, you have to do it well far in advanced. So we were a bit surprised when we went in on a whim, on a Friday night and laughed as we asked the hostess if they had anything that same night. She told us they had availability in an hour and we would receive a text when our table was ready. Quite shocking to say the least! We were led through the restaurant to what felt like an enclosed party room and used for overflow seating with maybe 10-12 tables in it. We could not observe the kitchen and get a true feel for the ambiance of the restaurant (like you do when watching the tv show). We sometimes felt forgotten about and it was a bit difficult to keep up with 4 different waiters/waitresses that attended our table through the night. We opted for the $95 per person pre-fixe meal. Cocktails were good. The scallops were a joke. They were not even 5 full scallops, they were sliced in half, so I had 2.5 scallops and my husband had the beet salad with this odd creamy white sauce that had absolutely no flavor. We each had the Beef Wellington. I asked for Medium and was told they only cook them Medium-Rare. I was rather confused when mine ended up being every bit of Medium-Well. The $15 side of mac and cheese was good, but not worth that price. The meal lasted way too long for being in a casino with so much to do. We didn't want to dedicate the rest of our night there so when the entrees came we asked for the dessert to start rolling out along with the check. THAT STICKY TOFFEE PUDDING, it's always to die for. Next time we come back, we will have eaten dinner somewhere else and we'll come sit at the bar for dessert only. Gordon..are we starting to spread ourselves too thin? read more

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5:30 reservation. Waitress was fun and personable when she interacted with us, but never stopped by to comment on how long we were waiting between courses. She just kind of ignored us. Food was very slow to come out. We left well after 7pm. That's too long for 2 people to sit in a restaurant. Especially when the outcome is underwhelming. The atmosphere was cool. For drinks, my bf had 2 bud lights and I had a tropical sangria which was delish! My boyfriend did the prix fixe. Scallops were meh, Beef Wellington was just okay and the pudding wasn't really pudding?! But that was the best of his meal. I had pumpkin soup which was not warm. Was it supposed to be not warm? No idea but the flavor was good. It was just not warm! lol. Then I had the 8oz filet. It was good but the juice on the side was too salty. We just shouldn't have been there so long. If it's supposed to be a dining experience, maybe let folks know so they can be aware it's a "time". Also, the food really should be at a much higher level if you want folks to wait for it and pay over $200. Absolutely not worth that price. read more

First things first, make a reservation! We had one we didn't wait got right in. Immediately seated facing the red and blue kitchens. Our waitress Tyra was phenomenal. She answered all my questions, she was on top of everything and had a great personality. We started off right away with some beverages and a quick review of the menu since it was our first time there. There was great communication the kitchen, every few minutes they all recited what tables were pending or being worked on so everyone was on task. The waters were never empty came around frequently to fill them. We got our appetizers in first; they were Scallops and Wagyu Meatballs. They took a good few minutes to come out honestly did t notice how long since there was so much to see and my great company. When the dishes came out my husband was slightly disappointed with scallops they weren't as thick as you see on the show. Once he took a minute get past that he was raving about how good they tasted. My meatballs came out at the same time. Good portion with 6 meatballs the sauce was tasty and the polenta cubes were lightly fried very yummy! While the apps were in We reviewed the menu and got our entrees ordered. In the meantime Tyra was right on the next drinks. Which was delicious! Out came the dinner together which I love that we both got our plates at the same time! Beef Wellington, OMG this was the best piece of meat I've ever had! So tender and cooked perfectly medium rare I could cut it with a spoon. Phenomenal!! The red wine Demi-glacé was so flavorful and a perfect consistency. The mushroom pate' was a perfect thin layer and very flavorful. Finally the outer dough around the beef was lightly browned with a slight crisp. I would absolutely order this again and I never order steak out! My husband read the menu and although I said..A Burger! He got one. He was thrilled, it was a very good size meat cooked a perfect medium with melted cheddar. Came with nicely crispy fries and a tangy sauce. He was pleasantly surprised. While reading the menu I'm thinking we need a side dish since I was sure how much food we'd be getting. I was going to order the potatoes and Tyra let me know it was already included in my dish and it may be too much as they come out family style. She did t try to push us to get anything we didn't want. After dinner although full we got dessert anyway! We got the peanut butter chocolate mousse (I asked to removed the peanut pcs). Came out in a thick creamy dark chocolate shell with a tiny bit of raspberry on the bottom. It was so light, fluffy and delicious would absolutely get that again too. Overall our time at HK was about 2 hours, there was all but one or two empty tables at a time and pretty steady. The place is spotless and tables are cleaned immediately ready for the next guest We had a manager stop and ask us how our time was and we had all good things to say. If you haven't gone go!! read more

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Had a yummy lunch here, the sticky toffee pudding is definitely the highlight of the menu! It is cool seeing the chefs in the open-concept kitchen. read more

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This trip was absolutely incredible and unforgettable. My girlfriend and I celebrated her birthday at this restaurant, and it was the perfect night. The appetizers were out of this world, with us splitting the scallops and the lobster risotto. After these we thought it couldn't be topped, but the Beef Wellington did exactly that! After we finished, the server was so kind to us and wished my girlfriend a happy birthday with a sticky toffee cake that she said was the best dessert she has had in a long while. We will for SURE be coming back when back in town for a special occasion! read more

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Food and service was great. Came to see 23 season winner Kyle from San Diego. Asked to take a quick photo but was too busy. He was able to take pics with other guests. Highly rude. Understand things get busy but our server said it getting slower and it would be the time to ask. read more

We had an excellent time! Made reservations ahead of time, highly suggest this. Seated right away, service was great. We opted for the prefixe menu which was all of Gordon's favorites. Food was delicious. Wine was delicious. All of it. We will definitely be back. read more

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I've been to Hells Kitchen (all different locations) many times but this was the best visit. Chef Kyle Timpson, the winner of season 23 was the expo, coordinating everything to perfection. My wife & I's beef wellingtons were perfection with a lot more potato puree & sauce than other locations give. The brussel sprouts were the best I've ever had. Our server was amazing and informative. The Notes From Gordon drink was delicious; a perfect balance of sweetness and citrus acidity; creating that clean, refreshing, bright flavor profile. I hope to come back real soon! read more

So I had been dying to try the restaurant because I am a big fan of Gordon Ramsay, but I have to say I was a little underwhelmed by my experience.... I had been to Down City, in Providence, during a taping of Kitchen Nightmares, "The Return Visit" and the food was excellent while I was there. I tried just walking in here last year for my birthday, but was told they were unable to accommodate me so I was pretty bummed. My husband and I decided to take an impromptu trip to the casino on a random Friday night- but didn't leave our house until 9pm so when we arrived our first order of business was to eat. It was 10:30pm & looking inside - it did not seem busy at all. Maybe 10-12 tables had patrons. So I was ecstatic when we were seated promptly! The highlight of our dining experience was probably the waitress, she was incredibly friendly and funny and we just chatted away about our former club days and nights at the casino's club Shrine (when it was good). She was attentive and really knew the menu too! I was glad we followed her suggestions on what to have as well! She suggested we try one of their specialty drinks and I was really glad she had suggested it- because it was amazing and one of the better drinks I've had! It also included a funny quote from GR- which we really enjoyed. I really wanted to try his famous Beef Wellington- even though I prefer filet over Beef Wellington - but considering we were HERE- at HIS restaurant- I just knew I had to try it! So once our meal arrived (which did come out quickly) I will say- the meat did melt in your mouth. I have had it at different restaurants and I liked it but said it wasn't something I would order again & even after eating Gordon Ramsay's which was a thousand times better- I still probably would not order it again. I prefer filet and should have just gotten that, but now I know for next time. I also didn't really enjoy the actual flavoring of the beef Wellington- it had a home cooked 'Americanized' taste and it just didn't really excite me. However it definitely was cooked to perfection and the meat was cooked beautifully. We also got the Mac and cheese to start (which neither my husband or I ever typically order) but this was a great suggestion and very good. So all in all, my meal was very good- and don't get me wrong- I did eat almost the entire thing- but it just underwhelmed me. I think I was expecting to have the best meal of my life and it didn't even come close! What I did NOT like- was Gordon's face was plastered on each wall. How tacky is that?!? One wall had about 3 pictures of him doing various poses and the other wall had either 1-2 portraits of him- which was WEIRD! It really made it feel like an over priced chain. I'm actually surprised he did this/or allowed it. I feel like if he walked into a restaurant with the owners face plastered everywhere- he would have a field day making fun of them!!! The atmosphere was nice- I liked the fire but the only REAL fire is in the very front window & the rest of it was fake. I felt like he could have done MUCH MORE with this restaurant - especially the decor- the pictures of him GOTTA GO!!!! I did like that in the front corridor it showed all the winners of Hell's Kitchen too- that was a nice touch. But I think overall- I was disappointed. I still gave it 5 stars- because I couldn't find anything wrong with anything- but I will say I was VERY disappointed and underwhelmed. I am pretty sure Gordon Ramsay has never been to this location- but if he ever does get the chance to- something has to change! read more

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The food was great we had the 8oz Fillet and the Beef Wellington, plus apps, sides, drinks, and dessert. All top notch! The service was also great fine dining waiters. When going to a fine dining restaurant that has a dress code that on the website says will be unforced, but when you get there you see people "most of the tables"in shorts and dirt T-shirt wear crooks it ruins the atmosphere! It's hard to stomach paying $400 plus dollars for the hells kitchen experience and come out feeling like you went to Denny's after hours. Food and service great but I will not be back. Lots of other place at Foxwoods that look and feel the part. Not the nice dining anniversary. Keep in made we are from Georgia my wife wanted me to get to do this because I love food and the experience of nice place. Not the standard you see Gordon Ramsey have on his many TV shows read more

Gordon Ramsay Hell’s Kitchen - Bars Near Me - Mashantucket, Connecticut

Absolutely incredible to have a Gordon Ramsay Hell's Kitchen right in Foxwoods CT. Located in the Grand Pequot Tower, the restaurant proudly celebrates chef's signature dishes & delivered an exquisite dining experience filled with exciting cocktails, an exceptional staff, a beautiful ambience and a gorgeous menu. With stunning designs that resemble the hit television show & an impeccable staff, the restaurant provides an immersive dining experience with the energy and excitement of a busy kitchen with an upscale level of comfort and sophistication. The menu also features signature classics from the show, including Lobster Risotto, Beef Wellington and of course Sticky Toffee Pudding. Pro-tip, as far as cocktails go be sure to try a Note From Gordon. There's actually a note from Gordon on it for you. Shrimp Cocktail brilliant presentation unlike anything I've seen before and simply the best cocktail sauce I've ever tasted. A must try Pan-Seared Scallops Beautifully cooked scallops served with corn purée, braised bacon lardons, pickled shallots & chives. An exquisite combination of flavors that will have you savoring every single bite. Lobster Risotto Fresh & vibrant perfectly butter-poached lobster tail sitting on a bed a deliciously seasoned saffron, roasted tomatoes & chives risotto. Simply delectable. Tomato Burrata Salad Freshness at its peak with delicious heirloom tomatoes, white balsamic vinaigrette, basil crystals surrounding a creamy & moist burrata to enjoy. Beef Wellington Sheer elegance meshed with an abundance of fragrance & extreme finesse. A beautiful mid-rare beef Wellington served with potato purée, glazed root vegetables and a red wine demi-glace. Believe me the hype is very real. Baked Macaroni & Cheese A perfect combination of sublime flavors and textures. smoked gouda sauce, crispy prosciutto & chives. Sticky Toffee Pudding Absolute perfection on a plate in the form of a dessert served with english toffee sauce and dulce de leche ice cream. Every single bite leaves you wanting more. And you will more than likely order more... we certainly did. Chocolate Peanut Butter Trifle My goodness what a delight. Fair warning that this delectable dessert is quite the challenge. A delightful challenge that takes you through an incredible journey of flavors compiled of chocolate cake croutons, peanut butter mousse, chocolate pudding topped with vanilla whipped cream A sincere thank you to the wonderful staff at Hell's Kitchen for accommodating our party. We had a wonderful culinary experience having left with most certain plans to return in the near future. Only slightly disappointed we didn't get to hear any shouting along the kitchen line read more

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I've been wanting to stop in here the last year and am glad I finally got to. My friends and I grabbed drinks and I had the smoking old fashioned. Absolutely smooth and a great tasting bourbon. I love the atmosphere in here and I can't wait to come back again and sample the food. read more

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I went two days in a row. The first day was to celebrate my birthday with my family and I would've given it a solid 4.5 stars. Food was PHENOMENAL and service wasted great but our server was sweet and apologetic. Beef Wellington was cooked to perfection. Seared scallops on pea puree was delicious and cooked perfectly. The tuna tartare was probably my favorite item. I could've had five servings of the tuna tartare. Sticky toffee pudding was what I really wanted and it lives up to its name and all the hype! The passionfruit gelee was a pleasant surprise at the bottom of the coconut ice cream that had coconut cookie pieces on it. The presentation of it being served in a real coconut shell was top tier. Mac n cheese was good but needed a little salt. The food was so great that I found the assistant manager, Johnny, to let him know and I'd like to make reservations for the next day with the server I had the first night. She told me she was working the next night and because Kyra was so great to us and the food was wonderful we wanted to celebrate my birthday again but with a group of friends. Johnny said he'd put us in Kyra's section. The next night we showed up for our reservation with Kyra....except it took at least 30 minutes for our server to greet us and she definitely was not Kyra from last night. It took her another 20 minutes to bring our drinks and she forgot the easiest drink, a Diet Coke. She wasn't apologetic for her lack of effort and our 3.5 hour dinner. We actually saw Kyra towards the end of our meal and were super bummed we didn't get her after we spoke to the assistant manager personally. The second night our food was okay. I would give it 3.5 stars over all. The filet mignon with shaved truffles was okay. Salmon needed a lot of salt. Shrimp scampi was good. Burrata salad was okay but how could you mess up a salad? The lemon cheesecake with blueberry compote was great and a very close second after the sticky toffee pudding being number one. The peanut butter jelly tarte was interesting. Has the second night been the first time I went, I wouldn't have gone back. Gordon Ramsey wouldn't have been happy with all that went on the second night we went Joe would he approve of the cold, bland food. The ambiance of the restaurant is very classy and beautiful but the restrooms need remodeling to match the actual restaurant. I would return but I think I need to give them time to get their act together. They're super busy so I suggest having a reservation. read more

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Came here tonight in a whim! Tried out two cocktails off the drink special menu & then started in with the meatballs. The chef prefers the guests order everything at once... so know what you want to order (apps and all)! My date got the salmon and it was a teeny bit dry but the flavors were delicious. Meatballs were delicious! Loved the polenta bites and the juxtaposition of textures. I loved the snort rib! What I think was the balsamic reduction was a teeny bit salty but delicious nonetheless. The cooking inspired us and we LOVED the atmosphere. Will be back to try the Wellington! Thank you! read more

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My annual Christmas Shopping Girls Trip was really excited to go to Hell's Kitchen for dinner this past Monday (12/8). Three of the five of us got to the restaurant and were seated in a booth while we waited for our other two guests to join. Our waiter was wonderful and took our drink orders, got us waters, added the other place settings for our friends, etc. Four of the five of us ordered the beef wellington prix fixe menu - the scallops were fantastic and the beet salad was my personal favorite. The other diner ordered the short ribs off the entree menu and we also added some broccolini and brussels to our dinner order. When the entrees came out - 3 of the 4 prix fixe dinners had an issue. All of our beef wellingtons were hot, however, the potatoes and veg were ice cold. They were sent back to the kitchen but now, a new problem arose, because the other 2 diners wanted to wait for us to eat. Thank goodness that we insisted that they eat because it took almost 10 minutes to get our meals back to the table. I was definitely not happy at this point. Dessert was good - we had the sticky toffee pudding that was the only offering on the prix fixe menu. I've had it before at GR Kitchen in Boston and it was much better there. Final problem of the night ... as we were leaving the booth we were seated in, I was the second one out and forgot that there is a step down .... I slipped and fell onto my tailbone. Luckily, I did not hit my head and only have some aching and bruising but had this been someone else, they could have really been hurt. To add insult to injury, not one staff member from Hell's Kitchen even noticed or approached us to ask if I was okay. I will add that it was about 9:30 pm at that point and it was not crowded in the slightest. I will say that I am disappointed in this experience and wish it had been better. This was a place we were really looking forward to going to. read more

My son came home to visit from where he was stationed in Ft Carson and had decided last minute he wanted to go to Hell's Kitchen. We got lucky we were able to get in with just a reservation 2 days prior. This was an Awesome experience! I would recommend this place all day, everyday. The food was to delicious and everything you'd expect from a fine dining establishment. I loved the bright open space of the dining room. read more

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The waitress was great- food was nothing special, specially for the price tag!. The waitress saved them, or this review would be a one star. Waited an hour for our main course, after waiting 20 minutes for our salads. Sides came out 15 minutes after the main dish. Shut it down!! read more

I came here on a Sunday evening to celebrate my 1 year Wedding Anniversary. The restaurant has upscale vibes, but the hustle of the kitchen gives a fun upbeat energy. My husband chose the Pre Fixe menu - he started with the Pan-Seared Scallops. I started off with a Caesar Salad - simple, but delicious. I know everyone gets the Beef Wellington, but I'm not a huge fan of red meat so I ordered the Chicken Scallopini and it was very good. We both finished with the Sticky Toffee Pudding - best part of the meal! I took off one star because of how long we had to wait for our entrees. Overall, I do think it's a nice restaurant to experience, though it is overpriced. read more

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After years of watching every Gordon Ramsay show out there and I'm a huge fan of Hell's Kitchen. Finally it comes to CT. I must say it is definitely worth the wait. We didn't have to wait once we got there. We made reservations online. The service was beyond phenomenal. My son is huge Gordon Ramsay fan as well so he came and he enjoy every moment of it. We started off with scallops and of course risotto The scalps were pants scared with corn puree. And then topped off with bacon, Charlotte's and chives. The risotto came with a full lobster tail. And was cooked to absolute perfection For Maine's of course we had to get the beef Wellington and then we also tried The chicken scallopini. The beef Wellington is a famous dish that Gordon Ramsay prepares on a lot of his shows. And of course on Hell's kitchen it is one of his signature dishes. So of course we had to dig right in. The beef Wellington comes with a potato puree, some root vegetables and a red wine demi glaze. The chicken scallopini I just loved the spices and flavors that this chicken dish had. I must say the kale was just amazing. We also had a side of baked mac and cheese and it was rich with flavor with the smoked gouda cheese. And finished off with Gordon Ramsay's grandmother's recipe for sticky toffee pudding which was definitely a must-have. read more

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From the grand entrance with Chef Ramsey to the pleasant hostesses who were pleasant and our waiter who introduced himself and took our order and was very helpful answering all our questions. I had a prefix which was a deconstructed surf and turf had scallops to start perfectly done and beef Wellington, which was outstanding. The service was perfect and presentation perfect. We enjoyed the ambience also. Our waiter was very attentive. read more

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My husband and I went here before a show at Foxwoods and wow! The service was exceptional, the restaurant was beautiful and the food was some of the best ever!! We shared the lobster risotto, this was creamy and rich with fresh lobster. We then had the scallops appetizer, this had a bacon flavor and smell which was delicious. He had the beef Wellington and I had the short ribs, they were to die for!! Our server and server assistant were funny, friendly and gave great recommendations. Stop by for dinner asap, and be sure to make reservations prior. read more

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Nice place, good atmosphere , conversations easy. As I was in a Club, the meal was a preplanned available menu. I selected Cesser salad as appistiser .. very small bowl but is was very good 3.8-4.0 . Next I selected the Filet Minion 6-8oz ( forgot ) medium Rare with a char. Came out Med Well, over spiced, char good ( I suspect asking for a char was to big a challenge to get Med Rare) it always well done and dry on the edges. At best this steak was a 1.9-2.0 . It came with a small tomato slightly grilled and a sauce of some kind ( which I used to help over come the salt& pepper on top) why the lonely tomato, silly ... Nothing else. This is not ok, go to any steak house and get a potato or some veg, here got a lonely over cooked steak. My goodness go across the street at Abe's or Capital Grill if you want a good steak. Finally coffee toffee, - pretty good 3.0. Overall meal was a 150-170 a plate and an AWFUL VALUE for that. Service was very good. Good news, good wine list, I had Round Pond, 109.00 Not returning. read more