Worst experience ever for the price I paid! I'm here for my bachelors weekend and was so disappointed to have my order completely forgotten about. Somehow the waitress did not give our order to the kitchen and we were waiting around for over an hour for the famous beef Wellington. I watch every show Gordon Ramsay has and this was the climax of my bachelors party. The fact they forgot our order and didn't even tell the kitchen our order was outrageous to me for what we are paying! Over $60 for a single entrée and then they don't even tell the kitchen our order...just ridiculous to me and I will never return here and will tell everyone to never try this place. read more

I can't say enough good things about this dining experience - and that's what it was. Per my past reviews, upscale Gordon Ramsay has not always been good to me (Maze NYC) but this met and exceeded my expectations. We had reservations and were seated promptly in a great round booth with a view of the dining room and kitchen. Our servers, Marjorie (Emmy) and Roberto, were amazing - so attentive and knowledgeable. We all mostly ordered something different and no one was disappointed. We started with drinks - Emmy knew her wines and gave us some great recommendations for beverages. I tried the Notes from Gordon and while his note was a little odd, the drink was delicious. My friend, M, had the Ancho Paloma and thought it was good as well (a little spicy). Apps were pan-seared scallops (what else?), jumbo lump crab cake, Wagyu meatballs, and golden beet salad. All were outstanding - the beets were fantastic (cold salad if that matters to you). My friend, M, got the pre-fixe menu with the wine pairing and Emmy made sure she had the wine out before each course and gave a rundown before serving it. For entrees, we had the Beef Wellington, filet mignon, and braised short rib. The beef Wellington looked great, cooked just medium rare. My filet mignon with crab Oscar was just right. Cooked medium rare, TONS of crabmeat which was so tender, and a fantastic Hollandaise. My friends also ordered some sides - the mushrooms (these were just ok - I'd order these with the filet or NY strip as a side), broccolini, Brussels sprouts (these were DELICIOUS!), and the baked macaroni & cheese (pretty good). Dessert was sticky toffee pudding all around which was SO much better than the one I had before in NY. The pace of the meal was perfect, not too fast, not too slow - Emmy was friendly, shared about the show taping (but not the winner ), and with Roberto, they were a great team. Just an overall fantastic experience - yes it's a chain but it's a good one! read more

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Ordered the beef welly and scallops. The beef was cold inside but cooked to right temp. Scallops had a nice sear and paired with salad. You will be impressed with the replica of the actual set. The recent winner is at the helm so you can see the chef too. As Gordon says, there's more smoke in this kitchen than snoops tour bus so check it out. Cheers read more

Stayed at Foxwoods for my husband's birthday! We went to Hell's Kitchen. Had the prefix dinner. It was over a 2hr experience. The decor was nice nothing spectacular but the outside looks cool. Our waiter was OK. Food was good. My husband got to meet last years winner Kyle. read more

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Incredible meal! Definitely in the top 5 meals I've never eaten! I went into this reservation a little skeptical since many celebrity chef restaurants are overhyped. That being said, I was blown away by the food, service and overall experience at Hell's Kitchen. I made a 9:15pm reservation about 3 weeks out for my boyfriend and I since we were looking to celebrate our anniversary at an upscale restaurant. We were dressed up but there were people dining in sweatshirts and jeans. They also have a private dining room towards the back of the restaurant for parties and business dinners. We were seated promptly in at a table that overlooked the open kitchen. We were able to watch the chefs while they cooked. Helene was our waitress and she was lovely. We were hesitant to go with the pre-fixed menu and add the wine pairings, but the business manager asked which wine we were hesitant about and let us try a sample. We were extremely great since this helped to make up our minds. The pre-fixe with the wine pairings was $140/person. Without the wine pairing, pre-fixe was $98. We started with the scallops and a great Chardonnay. Our entree was the Beef Wellington. I was nervous about eating it medium rare since I'm more of a medium well girly, but it was delicious! The Bordeaux that was paired with it was very rich and fulled bodied. Lastly was the sticky toffee pudding which was my favorite dish out of the three! I'm not a huge dessert wine person but the dessert wine that they paired was not too sweet and the nutty flavors went well with the dish! They also put a candle in our dessert and made sure to say happy anniversary! Helene and the rest of the staff timed our meal out perfectly. We did not feel rushed and they allowed us to take our time to enjoy each course. At the end, she even offered to take our picture in front of the kitchen. We chatted for a little while asking her questions about the 2023 season and she eagerly answered them. Overall, outstanding dinner! I loved every bit of this experience and would highly recommend! read more

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So, I've been a fan of the show for years and was so thrilled to hear that this opened up at the casino. Took my girlfriend for her birthday dinner and when I made the reservation, I indicated that it was a birthday. When we checked in, they acknowledged the birthday and my allergies (fish). We were seated and the inside looked cool. Modern, clean, etc. The server asked if we were there celebrating any special occasion (Umm.. we just had this confirmed?) and we said yes and explained it was a birthday. Also asked if there were any allergies (Ummm again?) and I indicated the fish allergy. They have a prix-fixe option which I chose to order from. The server asked if I wanted the fish or the salad and I knew we were in for a weird time. I got the beet salad, beef wellington, and toffee cake as part of the prix-fixe menu. The beef wellington comes medium-rare and I asked if it could be cooked longer as I didn't like my meat undercooked. She said no but I was welcome to try it and if I didn't like it, I could get something else. I was a bit shocked that they don't allow you to order it how you want it but gave it a shot. And, as predicted, didn't like it. I again asked if they could just cook a bit longer and, again, told no. So I ordered a filet instead cooked medium-well and it was OK but nothing to write home about. The desert was very tasty but, honestly, the whole entree' thing really set the mood. The server wasn't very personable and the next table over's server was laughing, accommodating the diners, but not ours. It was like she was reading from a script and couldn't deviate. All in all, I expected more from Hell's Kitchen and, sadly, wouldn't return. read more

Gordon Ramsay Hell’s Kitchen - Bars Near Me - Mashantucket, Connecticut

Truly my dreams have come true. For over a decade I've been wanting to go to a hells kitchen and finally flew in to CT just to come to this restaurant. It has far exceeded my expectations and our waitress Heidi was phenomenal! She went above and beyond our every need and topped it off with a message from Gordon (i dream to one day meet him in person lol). The food waa amazing. Very tender wellington and the risotto was like no other I've ever tasted. My favorite by far!!! I also had the scallops as an appetizer which were cooked perfectly and with a touch of sweetness to them. I will be coming here for sure in the future whenever I can come to CT again. My goal is to try every single item on the menu. My experience from A-Z was over the moon impressed by the flavor, the ambiance and the service as well. Thank you for the great service Heidi!!! read more

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We were greeted and seated promptly. Cocktails took a very long time. The Manhattan was good if a bit watered down. The Negroni was ridiculously short and garnished with a LIME! Instead of the traditional orange. Food was all pretty good / better than expected, with the exception of the scallops. Three tiny scallops and garnished with bacon which erased any delicate flavor. read more

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100% fantastic! Not gimmicky at all! Aiyesha was a fabulous server. Drinks were well balanced and so good. The food was absolutely delicious-perfectly seasoned. Would come back in a NY minutes. It was nice to see Head Chef Kyle Timpson at the helm on Christmas Eve. Beautiful dining room and comfy chairs. Loved the open kitchen. read more

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I was really disappointed by this experience. We waited over an hour (70 minutes) to be served our food. I understand that it might be a popular restaurant and would have been more understanding if the food tasted superb. However, it was not even that great. I had asked for my filet mignon to be medium rare, and the server also confirmed with me that I wanted a bit of red on the inside, but it was cooked more like medium well. On the outside, there were even burnt parts around the edges. The beef Wellington, which is supposed to be a specialty dish, did not taste that great. It was also not living up to the pictures since the mushroom layer was almost nonexistent. Overall, I was extremely disappointed because we had to wait so long for food that did not even taste that great. This is definitely an overhyped restaurant. If you are at Foxwoods, I would recommend eating anywhere else instead of dining here. read more

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Excellent service and delicious portions. Very impressed by the large restaurant venue. Clean, professional, and well executed for a celebrity restaurant. Got the branzino fish and portion was great. Great lobster risotto. Caesar salad was my least favorite since it was light on Caesar's read more

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I have never had such high expectations for a restaurant than to be utterly dissatisfied on every level. Personally, I don't even know how they stay open. Service was horrible, food was terrible.. the drink drinks were OK - mediocre at best and the ambience completely sucked (loud , cold and not intimate at all. Presentation was OK but flavor and temperature was not up to par. I was extremely excited to come eat here until I did .........and I will never go back again. We go out to eat quite often and have spent quite a bit of money at upscale establishments . This by far was such a letdown and a disappointment. I would've had a better meal at Arby's and that speaks magnitudes as Arby's is disgusting at best. Do better! read more

Gordon Ramsay Hell’s Kitchen - Bars Near Me - Mashantucket, Connecticut

4.5....4.5.....4.5. Just had to get that out there- this experience was definitely 4.5 out of 5. Why- there is no bread service and the food comes out luke warm. However, the positives far outweigh in the critiques. The service- impeccable... I never had to wait or ask for my water to be filled. This is a sign of a well trained staff. The aesthetic of the restaurant is beautiful and you truly feel like you are part of the show. The chefs are a well trained army responding to the kitchen lead. I was mesmerized by the constant movement and focus of the team. The food - mmmmhhhhmmmm. From the bisque to the scallops to the beef Wellington to the Sticky Toffee Pudding - excellence. The Wellington was cooked perfectly MR- med. Then the sides were delicious - not breath taking but above average. The Brussels sprouts definitely took the win. Oh was chef Kyle there- not leading the team- but on his well deserved day off he was seated at the chefs table enjoying the marching of his brigade. And yes I stopped and met him- I was fan voting the whole time. Overall - a great experience - a definite place you need to try - especially if you are a Hell's Kitchen fanatic as I am. read more

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We love Gordon Ramsay and have had two wonderful dinners at this restaurant in the past but today we decided to do lunch. Based on today's experience we would not go back. The ambiance is great and it is fun to see all the chef's from the shows but some of the food was lacking. The two prix fix which included the scallops and wellington were outstanding, despite being on the cooler side. The French dip sandwich came out on burnt bread. The crab cake, which was amazing in the past was cold in the middle and the mac and cheese side was not cheesy at all. When we showed the staff the burnt bread, they put in an order for a new one, we watched the prepared new under the heat lamp along with another one for quite some time... by the time it arrived, the rest of us, 5 people were all done so we asked for a box. The toffee cake is amazing. It was not crowded but the waiter was far from attentive, we had to flag him down to reorder our cocktails and he forgot to refill the water when we requested. Again, we have had great experiences at the dinner hour, but would not recommend for lunch. read more

The service was perfect, the food nothing bad to say, scallops amazing, finally tried his Wellington and its melt in the mouth and the sticky cake, a lot of people sometimes a lot of noise but besides that, good place to go with family and friend read more

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I was so excited to try this place finally! It had really cool decor! There's a little shop before you get into the restaurant. They needed to replenish the merch b/c it looked empty. Any hoot, it's all about the food. Our server was attentive & didn't miss a beat! I ordered the 8 oz. filet mignon(medium rare) w/ side orders of Brussel sprouts(in a chili glaze) & baked Mac & cheese(w/ smoked gouda sauce, crispy prosciutto, & chives). I didn't order any appetizer bc I wanted a big dinner. No dessert b/c I was stuffed. Stick a fork in me,I was done. We (me,my sis,her bf, & mines)waited a bit for our food but it was well worth it. The filet mignon melted in my mouth. It was cooked to perfection. The Brussel sprouts was the best food I've tasted in a while. It was sooooo good! The baked Mac & cheese was alright w/ me! I tried the wagyu meatballs that my sister ordered. The sauce & meatballs were so flavorful! I also tried my bf's salmon. It was ok! We ordered different plates to try each other's. We always do when dining together! Overall, very good food A1! I def recommend! If you ever come to eat here try the Brussels sprouts! You'll thank me later! I def see what the hype is about! read more

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As expected-- DELISH and the restaurant is GORGE!!! It's no secret that I'm a Gordon Ramsay fan, but I tell no tales! The consistency and deliciousness gets me every time, at every location. From Vegas to Connecticut, I can vouch I can honestly say that my experience is always spot on and my expectations are always exceeded. The beef wellington + baked mac & cheese were cooked beautifully and tasted exactly as they should. The cocktails were delicious as well! Julian was a fantastic server, and while I can't remember our food runner's name, he has a twin that also works at this HK location and he's phenomenal also! First time visiting this location, and I loved it. Fun fact: This is a filming site for the show. Cheers! read more

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We had a great experience at Hells Kitchen - arrived around 5 without a reservation and were able to be seated within about 15 minutes. The restaurant ambience is fantastic and I really like how you can see the chefs on the line cooking. Our waiter was great, service was spot on. We had the crab cake, beef wellingtons, and sticky toffee pudding. I could have licked each plate clean (I didn't but I considered it!). We will definitely be back! read more

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My second time visiting a Gordon Ramsay restaurant, and I finally got to try his famous Beef Wellington! My wife and I used to watch *Hell's Kitchen* regularly, so since we were in the area, we decided to check this place out. The entrance is nice and bright, allowing you to either visit the gift shop or view all the winners of *Hell's Kitchen* before reaching the hostess station. From there, you walk into a dining area that is quite large and impressive. They even have the signature forks on the chairs and incorporated into the light fixtures, which is a nice touch. And, of course, you have the logo in the open kitchen with the red and blue. For food, we opted for one prix fixe meal, which included pan-seared scallops, Beef Wellington, and sticky toffee pudding, along with the Hell's Kitchen burger and baked macaroni and cheese. Pan-Seared Scallops: Really good! There was a nice sear on each one. They were thick, yet light and sweet. Beef Wellington: Honestly, I think I hyped it up too much in my head. Was it good? I thought it was okay. It was perfectly medium-rare, but I was a bit surprised by how small it was (about the size of a baseball). Hell's Kitchen Burger: Cooked to a perfect medium, it had a nice little kick. However, for me, the amount of toppings was a bit excessive. It made the burger unstable, and when you bit into it, the toppings started to slide. The fries were nicely seasoned, though, and the spicy aioli was really good. Macaroni and Cheese: This was a letdown. They used a different noodle instead of the typical elbow pasta. I'm not sure what it was--maybe radiatori? While the shape allowed it to hold more cheese and sauce, that's where the letdown was. The cheese sauce lacked seasoning and flavor. Sticky Toffee Pudding: The star of the show! Even though we were completely full, we had to finish this. The dulce de leche ice cream and sauce were awesome. Overall, it was a good experience. The service was spot on, and the food was enjoyable. Was it touristy? Yes, but for the most part, the food was pretty good. read more

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I've been wanting to come here since they opened this location in the Grand Pequot tower in Foxwoods and I finally got everyone to agree to come with me after the Royal Rośe event that we attended. My boyfriend and I shared our food. For appetizers we had tasty Wagyu meatballs, the beef was mixed with pork served in basil tomato sauce with croutons. It was the only non seafood appetizer on the menu. For entrees we had the famous beef Wellington which is only served medium well. It was flavorful, juicy, and tender; Served with mash potatoes and a small portion of vegetables. My man added a lobster tail on his half which was very small. We had the delicious chicken scallopini served with artichokes and potatoes. We added a side of baked macaroni and cheese with smoked Gouda cheese, crispy prosciutto. We also had the side of chili glazed Brussels sprouts. Everything was delicious I am happy we stopped by. read more

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Of course cause it's Gordon Ramsay's expectations are high! But they definitely held their end by having great food & loved the atmosphere. Probably the nicest restaurant in Foxwoods just with the colors and when you walk in, loved walking down with all the pictures of the winners of the shows. (Definitely gives Hell's Kitchen vibes taking that walk down the hall LOL) the food was excellent! The waiters make it so welcoming even though we were coming close to closing they didn't give you the feeling of being rushed. But I also love helping people out and putting everything in at once. They also have a little shop on your way out to buy things! Definitely recommend while you're out in Foxwoods to stop by. I also was dying to try their dessert but was so full so didn't get the chance this time! I'll have to go back for that! read more

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Had been dying to go here since it opened. It didn't disappoint!!!! Everything was great. Love all the pictures of Gordon, the tvs replaying seasons past and the open kitchen so you can hear and see what's going on. Our server was phenomenal, very attentive and didn't rush us. We started off with the baked Mac and cheese, very cheesy and flavorful, but I would say that it was not hot enough. We were told everything is made to order so it takes time, however this came out very quickly and honestly believe it was just scooped out of a larger tray and put in our dish. Should have been left in broiler/oven longer to make hotter and maybe crisp up the top a bit more. We both ordered the beef Wellington. It was served with potato purée and roasted root vegetables. If I knew it was only going to be like 5/6 little circles of vegetables I would have ordered a side of Brussel Sprouts. But don't get me wrong, the dish was amazing!! Cooked to perfection, the Demi glaze added a nice flavor to the dish. For dessert we had the apple butterscotch cheesecake. Wouldn't order it again, for me it was too sweet and the cheesecake was a bit gritty not creamy. Overall I really enjoyed the meal, will definitely go back but think for the prices of the dinner we may get one beef Wellington and maybe the lobster risotto starter and share. Oh and I may have to try the smoked manhattan, loved seeing and smelling the burning wood from the drink being served. read more

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I cannot stress enough how phenomenal the restaurant and experience was. If you're a Gordon Ramsey fan by any means, this is the place to try! Before you enter, it's has a "hall of fame" hallway filled with the headshots all of Hell Kitchen's winners. Celebrating my best friend's birthday, we went to lunch and I personally think the lunch menu is better than the dinner menu. At lunch, they offer a few more options, one of them being a Truffle Ricotta Pizza that was the best thing I have ever eaten in my life. I also highly recommend doing the Pre-Fix menu, you are definitely getting your moneys worth. and keep in mind, these are not big portion meals, because they support quality over quantity, which I appreciate! I was definitely full by the end of lunch and even had leftovers! read more

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My husband and I ate here for lunch on his birthday this weekend. I was worried the restaurant was too good to be true because Gordon Ramsey is typically very hyped up...and I'm thrilled to have been wrong. It was so much better than we anticipated. Very classy atmosphere, friendly and knowledgeable staff, perfect cocktails (mine came to the table in a smoker!), and some of the best food we've had in a long time. This place values presentation and quality, which is very rare. We weren't even planning on having dessert because we were pretty full after our entrees, but because our server found out it was my husband's birthday, he still brought out a small dessert for him - so sweet! This is one of our new go-to spots at Foxwoods now. Thank you all for a wonderful lunch! We can't wait to return!! read more

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We visited Foxwoods Casino for the first time yesterday. After visiting Mohegan Sun the previous day, Foxwoods as a whole was disappointing. It seemed genuinely dirtier and sad. This Hell's Kitchen experience fits right in that picture. First, most of the staff were very friendly and tried to be accomodating. Especially the girl who served us coffee. The girl who seated us was the opposite, put us at the first table you encounter walking into the dining room, the restaurant was far from full. I said to her as we looked at the table, can we have a booth, She just walked away, little concern for my desire to not sit on pretty much the walk in path. That, should have been a red flag to leave, but we drove over just to try this place, since we were in the area. Our visit was for their daily buffet brunch and we were there around 10am. When we left after the meal, people were still coming in and ordering omelettes, so we were not at the end of their service. The first stop was the omelette station, the guy was friendly and the interaction was fun. Now omelettes are not that complicated, I ordered one with sausage, bacon, ham, peppers and onions. After receiving the omelette I went back to the table to give it a try. The smell was off from the start, it had a vinegar scent. I am not sure what was wrong with it, but after a few bites I became concerned about was this thing was going to make me ill, so I abandoned it. I then visited the hot food station, the bacon was the star, although it was clumped and stuck together, as well as way overcooked, but how can you really screw up bacon. Next was the sausage, this was a horror to me from the time I opened the covered tray. The links were shriveled skin,well overcooked, the whole tray, how could they even put this out, it didn't just look bad, but when I tasted it, it was dry and one bite was all I could take, no reason to eat it. The last item I tried, was in line with the others, pieces of sliced ham, my god, I think I could have chewed on a belt with more ease. It was dry past any point one could imagine someone serving. I mean all you have to do is put a little color on it and serve it, this looked all dry and the taste and texture was worse than the appearance. The best hot item I found was the scrambled eggs, these were edible and okay to be fair and taste wise like any other liquid egg scrambled you could get anywhere. I tried a croissant and it was okay, but far from my favorite. I tried no fruit or other stuff. The whole meal was disappointing, and somebody from corporate should make a surprise visit, to see what's being served up and taste it. read more

Hella fine. Although for the price tag and the alleged Gordon Ramsey standards, one would have expected hella good. I'm not big on celebrity chef chain restaurants as they always seem to be lacking but found myself here for part of a ten year old's birthday weekend. He is obsessed with the Hell's Kitchen show and the last season was filmed at the brand new Foxwood's location so it was pretty epic for him. And he loved it, which is all that's really important. But now for my two cents after the fact: Ambiance: 10/10. It was beautiful. Super high ceilings, open kitchen, just super swanky but still not stuffy. Loved this. Ask for a table with a view of the kitchen. Service: Also 10/10. Our waiter was tremendous. We had a motley crew with us of several children of various ages and temperaments and our waiter was extremely attentive and accommodating for what wound up being almost a three hour experience. Food: Here we go.... Sorry chef. Menu: Limited. Uninspired. To quote Chandler Bing, "Could you BE more boring?" Nothing was interesting at all. Lobster Risotto App: The birthday boy snatched up all the lobster (as he should) so can't speak to that part but the risotto was good. But it's just risotto. Get ready to yawn more though. Meatballs: I mean meatballs are meatballs. I thought it was an odd item to include on the menu given the small menu first off. They were fine but the same as what you'd get anywhere or your momma would make. Backyard Burger: Another fine. Nothing to really complain about, absolutely nothing to write home about. The nine year old sitting next to me gave it a 6-7/10 which says something. Filet: My friend got this and I had a couple bites. She didn't love but I thought the charred crust was pretty good. Still...unmemorable. Beef Wellington: Their signature dish. Have I run out of allowances to describe this item as "fine"? First off, no prosciutto which is part of the dish. Why? Second, as soon as you cut into it, the filet disassociates entirely from the puff pastry. Not ideal. Third , one half was cooked decently while the other half was super tough. Both my husband and our nine year old dining companion confirmed this discrepancy. Weird. Desserts: Sorry guys. "Fine." Idk this place really really fell flat, and I was surprised. The menu was utterly unimaginative and the food itself was ..... you know what I'm going to say here. Plus quite expensive. If you don't go out much or cook yourself or whatever, I'm sure you wouldn't be sorry you came and probably even enjoyed it. Do you. If you are a foodie/cook though, I have no doubt you'll leave with your eyes rolling. Gordon Ramsey, if you want me to get the hell out of your kitchen, I'm happy to oblige. read more

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The hype is REAL. This place is bomb in every way. Of course the ambiance is great! Clean, bright elegant and makes you feel like you're right in the show when you watch the chefs do their thing! The servers here are fantastic, they break down the menu and share their thoughts on each meal. It gave me a better idea of what I wanted to order and I'm beyond satisfied! I came here for a birthday but I will for sure return soon! We tried to order everything we could and we could barley eat what we got! I fell in love with the coffee here. I 10000000% recommend dining here. Service pups welcome! read more

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Food is amazing. The service is awesome and the ambience is superb. I love the way that the food just tastes amazing.

It's a celebrity chef restaurant that's ultimately a chain in a casino, so I went in hoping for the best as a big Gordon Ramsay fan but tempered my expectations just in case. Very happy to say that this was a top notch meal all around. My wife got the oysters and enjoyed them very much. I got the wellington as that's the Ramsay special - truly one of the best steaks I've ever had, and I thought I'd had some good steaks. We split the strawberry trifle for dessert with a cappuccino, also very good. It's not cheap but could certainly be worse. I was in my glory as a longtime HK fan watching the open kitchen, vibes in the place are nice and the service was lightning fast and on the ball. Big fan. I'll be thinking about that wellington for a while read more

Gordon Ramsay Hell’s Kitchen - Bars Near Me - Mashantucket, Connecticut

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We had an amazing experience at Hells Kitchen while visiting Foxwoods. We sat right up by the line and behind the executive chef checking all of the plates. It was truly a dinner and a show! The restaurant was beautiful & didn't feel like we were in a casino- instead a standalone restaurant. We all ordered separate items and shared everything. Scallops, Beef Wellington, lobster risotto, pumpkin soup, short ribs, filet and bread pudding. Everything was phenomenal and the beef Wellington was as good as I'd hoped, after seeing it in the show for so many years! The service was great & my friends enjoyed their cocktails (I had Prosecco). I highly recommend a visit! read more

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I loved my dinner here and can't wait to return! My party's server, Heidi, was so wonderful and made our experience that much better. The beef Wellington (not pictured) and braised short ribs are nothing short of amazing and are cooked perfectly. The pan-seared scallops which we ordered as an appetizer were the star of our dining experience as well. Surprisingly, we found the lobster risotto to be average (a bit runny). Aside from that, we were all very pleased with the quality and pacing of our meal. It was the best way to kick off a fun weekend. 10/10 recommend! read more

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I've watched Hells Kitchen for years, and it's kind of the end of a life goal to actually get to eat there. It's on the second floor of the Grand Pequot, and I couldn't tell you how to find it if you paid me. A very helpful bartender pointed it out to me without laughing, because I was not even a turn away. It doesn't have the same pitchfork or flame, which makes sense inside. When you walk in, there's a good chance of getting a television Gordon Ramsay to yell you inside. On the left is a gift shop, and on right is a hallway of past show winners and the front desk. The restaurant itself has a huge bar on one side, and the kitchen on the other. Of course one side is red, and the other blue. Unlike the show, I was assured, there is no fighting between sides. There are booths and open tables for eating. The waitress was very nice, and explained the menu - they have a price fixe meal with many show staples, and a larger menu with individual items. You can order the price fixe and add one or two items on, which I did because who knows whether I'll be able come back? There aren't many words to describe the food because it was incredible. This is not a casino tourist trap, this restaurant is holding onto Ramsay standards. The lobster, for example, was the best thing Ive ever eaten. There are four single restrooms in the back on the kitchen side. They light up depending on occupation, and yikes those doors are heavy! read more

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Wait staff was awesome. Food was delicious, I felt like the gravy with the beef Wellington was too salty though. read more

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We secured a reservation at HK to celebrate my birthday and I was looking forward to it with much anticipation! I tried two drinks on this occasion the Persephone and the Apricot Sunrise both super sweet & fruity if you enjoy lychee as I do the Persephone is the way to go. Our waiter was very nice and he knew of my birthday and had a vegetarian menu ready for my hubs. My husband had the tofu scallops, the Mac and cheese, and a potato puree. The Mac and cheese was the standout for sure the tofu scallops he enjoyed as well. I had an app of the lobster risotto which iykyk from the show, the truffle risotto was very good, the poached lobster on top had the vein still in the middle and two of my bites were crunchy sandy not so good. I had the beef Wellington for dinner and it's another must from the show, the meat was supremely tender, the carrots in little balls perfect, the potato puree good as well, the pastry was a bit soggy unfortunately. The atmosphere of the restaurant is fantastic, HK logos and Gordon everywhere. The kitchen staff wearing the blue and red from the show. We ended with a complimentary sticky toffee pudding birthday dessert which is what I was going to order anyways, and it was a showstopper dessert, absolutely divine! read more

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Delicious food (especially the dessert), fast service and pleasant ambiance. Definitely worth checking out.

I really wanted to like this place. We went for my son's birthday who is a huge fan of Chef Ramsay. The service was great. Our server was very attentive to various dietary restrictions and I truly appreciate how she focused on making this a special experience for my son. However, something seemed to be off in the kitchen. The pacing of the meals was just off and rather slow. In addition, every dish was over salted. And while I expect casino restaurants to be a bit overpriced, there are better restaurants in the area for better price points (Ocean House, I'm looking at you). The decor is what you would expect, and makes you feel like you're stepping onto the TV set. However, for being open less than a year, there were items like the menus that were unexpectedly worn. Unfortunately, this didn't seem to live up to the standard that I expected. read more

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My first time and it was a wonderful experience....... The entree to the dessert chefs kiss...... the service was awesome.....the ambiance was a great to at least experience once..toffee sauce for desert was amazing:):) read more

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The braised short rib is a must order. It was ridiculously tender and I absolutely loved the potato cake it was on. The beef jus was incredible! If it wasn't a nice restaurant, I would have slurped up every spec on my plate. Every component was spot on. But the Beef Wellington needed more flavor. I tried a big bite of my brother's and we both agreed it was boring. Yea it was tender, but could have had a harder sear, probably more mustard and pate. We ordered two sides of mac & cheese for the table and no complaints there, just a really good mac & cheese dish. The Wagyu meatballs were also tasty, but they were overcooked. They were not juicy, but I enjoyed the slightly more gamy sausage like taste. I could not get enough of the sticky toffee pudding. OMG, I don't think I've ever had a dessert like this. The taste that comes through from the dates delicious. I could have inhaled probably 8 of these. My Negroni was one of the best I've ever had. Every time I brought it to my mouth to sip, I got hit with a wave of citrus. It was so well balanced. Service was good and atmosphere was lively. It was pretty loud though which I was surprised based on how large the inside is. Everything came out promptly. read more

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Much enjoyed our dinner here last night. Comfortable spacious seating. Espresso martinis were delicious. Service was amazing - dirty dishes didn't stay at our table long. Water constantly refilled. Option for tap or bottle sparkling. We did the tap and I don't know how to explain it but it was the perfect water lol. The short rib was outstanding. The potato cake under it ... I could eat that every day. And the sauce was amazing. My husband had the prix fixe- scallops, beef Wellington, sticky toffee pudding. He said all of those things far exceeded his expectations. We got the broccolini side. I wish we skipped that and tried the Brussels or the Mac and cheese but we were so satisfied! Can't wait to go back again sometime. Cost was $221 plus tip for reference. (That included 3 espresso martinis and a Diet Pepsi also). read more

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Over rated fine dining. We had their prix fixe menu- which was nothing like you see in the show. Scallop appetizers were small (each scallop was the size of a quarter). The main course (beef Wellington) was inconsistent- one was band, while my wife's was too salty. The extras you buy for $20+ were underwhelming - crab Oscar was meh, and foil gras was skimpy (like a smear). Sticky toffee dessert was only thing that did not disappoint. Our server was personable and fun, but the wait for our food was long (over half hour wait, for apps, while other tables seated after us were already having their entrees). It was an experience- we saw Kyle (season 23) working the pass and that was fun. Overall, it was underwhelming- go down the hall and have an overpriced Wahlburger instead - you'll feel more satisfied. read more