While the food was phenomenal, we were very disappointed in the lobster tail we received. Lobster tail should not be the size of a baby crawfish. For $27 we expect a usual size tail, not one from a pre-pubescent baby. read more

The service was perfect, the food nothing bad to say, scallops amazing, finally tried his Wellington and its melt in the mouth and the sticky cake, a lot of people sometimes a lot of noise but besides that, good place to go with family and friend read more

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4.5....4.5.....4.5. Just had to get that out there- this experience was definitely 4.5 out of 5. Why- there is no bread service and the food comes out luke warm. However, the positives far outweigh in the critiques. The service- impeccable... I never had to wait or ask for my water to be filled. This is a sign of a well trained staff. The aesthetic of the restaurant is beautiful and you truly feel like you are part of the show. The chefs are a well trained army responding to the kitchen lead. I was mesmerized by the constant movement and focus of the team. The food - mmmmhhhhmmmm. From the bisque to the scallops to the beef Wellington to the Sticky Toffee Pudding - excellence. The Wellington was cooked perfectly MR- med. Then the sides were delicious - not breath taking but above average. The Brussels sprouts definitely took the win. Oh was chef Kyle there- not leading the team- but on his well deserved day off he was seated at the chefs table enjoying the marching of his brigade. And yes I stopped and met him- I was fan voting the whole time. Overall - a great experience - a definite place you need to try - especially if you are a Hell's Kitchen fanatic as I am. read more

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We visited Foxwoods Casino for the first time yesterday. After visiting Mohegan Sun the previous day, Foxwoods as a whole was disappointing. It seemed genuinely dirtier and sad. This Hell's Kitchen experience fits right in that picture. First, most of the staff were very friendly and tried to be accomodating. Especially the girl who served us coffee. The girl who seated us was the opposite, put us at the first table you encounter walking into the dining room, the restaurant was far from full. I said to her as we looked at the table, can we have a booth, She just walked away, little concern for my desire to not sit on pretty much the walk in path. That, should have been a red flag to leave, but we drove over just to try this place, since we were in the area. Our visit was for their daily buffet brunch and we were there around 10am. When we left after the meal, people were still coming in and ordering omelettes, so we were not at the end of their service. The first stop was the omelette station, the guy was friendly and the interaction was fun. Now omelettes are not that complicated, I ordered one with sausage, bacon, ham, peppers and onions. After receiving the omelette I went back to the table to give it a try. The smell was off from the start, it had a vinegar scent. I am not sure what was wrong with it, but after a few bites I became concerned about was this thing was going to make me ill, so I abandoned it. I then visited the hot food station, the bacon was the star, although it was clumped and stuck together, as well as way overcooked, but how can you really screw up bacon. Next was the sausage, this was a horror to me from the time I opened the covered tray. The links were shriveled skin,well overcooked, the whole tray, how could they even put this out, it didn't just look bad, but when I tasted it, it was dry and one bite was all I could take, no reason to eat it. The last item I tried, was in line with the others, pieces of sliced ham, my god, I think I could have chewed on a belt with more ease. It was dry past any point one could imagine someone serving. I mean all you have to do is put a little color on it and serve it, this looked all dry and the taste and texture was worse than the appearance. The best hot item I found was the scrambled eggs, these were edible and okay to be fair and taste wise like any other liquid egg scrambled you could get anywhere. I tried a croissant and it was okay, but far from my favorite. I tried no fruit or other stuff. The whole meal was disappointing, and somebody from corporate should make a surprise visit, to see what's being served up and taste it. read more

I was so excited to try this place finally! It had really cool decor! There's a little shop before you get into the restaurant. They needed to replenish the merch b/c it looked empty. Any hoot, it's all about the food. Our server was attentive & didn't miss a beat! I ordered the 8 oz. filet mignon(medium rare) w/ side orders of Brussel sprouts(in a chili glaze) & baked Mac & cheese(w/ smoked gouda sauce, crispy prosciutto, & chives). I didn't order any appetizer bc I wanted a big dinner. No dessert b/c I was stuffed. Stick a fork in me,I was done. We (me,my sis,her bf, & mines)waited a bit for our food but it was well worth it. The filet mignon melted in my mouth. It was cooked to perfection. The Brussel sprouts was the best food I've tasted in a while. It was sooooo good! The baked Mac & cheese was alright w/ me! I tried the wagyu meatballs that my sister ordered. The sauce & meatballs were so flavorful! I also tried my bf's salmon. It was ok! We ordered different plates to try each other's. We always do when dining together! Overall, very good food A1! I def recommend! If you ever come to eat here try the Brussels sprouts! You'll thank me later! I def see what the hype is about! read more

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As expected-- DELISH and the restaurant is GORGE!!! It's no secret that I'm a Gordon Ramsay fan, but I tell no tales! The consistency and deliciousness gets me every time, at every location. From Vegas to Connecticut, I can vouch I can honestly say that my experience is always spot on and my expectations are always exceeded. The beef wellington + baked mac & cheese were cooked beautifully and tasted exactly as they should. The cocktails were delicious as well! Julian was a fantastic server, and while I can't remember our food runner's name, he has a twin that also works at this HK location and he's phenomenal also! First time visiting this location, and I loved it. Fun fact: This is a filming site for the show. Cheers! read more

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We had a great experience at Hells Kitchen - arrived around 5 without a reservation and were able to be seated within about 15 minutes. The restaurant ambience is fantastic and I really like how you can see the chefs on the line cooking. Our waiter was great, service was spot on. We had the crab cake, beef wellingtons, and sticky toffee pudding. I could have licked each plate clean (I didn't but I considered it!). We will definitely be back! read more

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My second time visiting a Gordon Ramsay restaurant, and I finally got to try his famous Beef Wellington! My wife and I used to watch *Hell's Kitchen* regularly, so since we were in the area, we decided to check this place out. The entrance is nice and bright, allowing you to either visit the gift shop or view all the winners of *Hell's Kitchen* before reaching the hostess station. From there, you walk into a dining area that is quite large and impressive. They even have the signature forks on the chairs and incorporated into the light fixtures, which is a nice touch. And, of course, you have the logo in the open kitchen with the red and blue. For food, we opted for one prix fixe meal, which included pan-seared scallops, Beef Wellington, and sticky toffee pudding, along with the Hell's Kitchen burger and baked macaroni and cheese. Pan-Seared Scallops: Really good! There was a nice sear on each one. They were thick, yet light and sweet. Beef Wellington: Honestly, I think I hyped it up too much in my head. Was it good? I thought it was okay. It was perfectly medium-rare, but I was a bit surprised by how small it was (about the size of a baseball). Hell's Kitchen Burger: Cooked to a perfect medium, it had a nice little kick. However, for me, the amount of toppings was a bit excessive. It made the burger unstable, and when you bit into it, the toppings started to slide. The fries were nicely seasoned, though, and the spicy aioli was really good. Macaroni and Cheese: This was a letdown. They used a different noodle instead of the typical elbow pasta. I'm not sure what it was--maybe radiatori? While the shape allowed it to hold more cheese and sauce, that's where the letdown was. The cheese sauce lacked seasoning and flavor. Sticky Toffee Pudding: The star of the show! Even though we were completely full, we had to finish this. The dulce de leche ice cream and sauce were awesome. Overall, it was a good experience. The service was spot on, and the food was enjoyable. Was it touristy? Yes, but for the most part, the food was pretty good. read more

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Wait staff was awesome. Food was delicious, I felt like the gravy with the beef Wellington was too salty though. read more

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I've been wanting to come here since they opened this location in the Grand Pequot tower in Foxwoods and I finally got everyone to agree to come with me after the Royal Rośe event that we attended. My boyfriend and I shared our food. For appetizers we had tasty Wagyu meatballs, the beef was mixed with pork served in basil tomato sauce with croutons. It was the only non seafood appetizer on the menu. For entrees we had the famous beef Wellington which is only served medium well. It was flavorful, juicy, and tender; Served with mash potatoes and a small portion of vegetables. My man added a lobster tail on his half which was very small. We had the delicious chicken scallopini served with artichokes and potatoes. We added a side of baked macaroni and cheese with smoked Gouda cheese, crispy prosciutto. We also had the side of chili glazed Brussels sprouts. Everything was delicious I am happy we stopped by. read more

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Had been dying to go here since it opened. It didn't disappoint!!!! Everything was great. Love all the pictures of Gordon, the tvs replaying seasons past and the open kitchen so you can hear and see what's going on. Our server was phenomenal, very attentive and didn't rush us. We started off with the baked Mac and cheese, very cheesy and flavorful, but I would say that it was not hot enough. We were told everything is made to order so it takes time, however this came out very quickly and honestly believe it was just scooped out of a larger tray and put in our dish. Should have been left in broiler/oven longer to make hotter and maybe crisp up the top a bit more. We both ordered the beef Wellington. It was served with potato purée and roasted root vegetables. If I knew it was only going to be like 5/6 little circles of vegetables I would have ordered a side of Brussel Sprouts. But don't get me wrong, the dish was amazing!! Cooked to perfection, the Demi glaze added a nice flavor to the dish. For dessert we had the apple butterscotch cheesecake. Wouldn't order it again, for me it was too sweet and the cheesecake was a bit gritty not creamy. Overall I really enjoyed the meal, will definitely go back but think for the prices of the dinner we may get one beef Wellington and maybe the lobster risotto starter and share. Oh and I may have to try the smoked manhattan, loved seeing and smelling the burning wood from the drink being served. read more

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I cannot stress enough how phenomenal the restaurant and experience was. If you're a Gordon Ramsey fan by any means, this is the place to try! Before you enter, it's has a "hall of fame" hallway filled with the headshots all of Hell Kitchen's winners. Celebrating my best friend's birthday, we went to lunch and I personally think the lunch menu is better than the dinner menu. At lunch, they offer a few more options, one of them being a Truffle Ricotta Pizza that was the best thing I have ever eaten in my life. I also highly recommend doing the Pre-Fix menu, you are definitely getting your moneys worth. and keep in mind, these are not big portion meals, because they support quality over quantity, which I appreciate! I was definitely full by the end of lunch and even had leftovers! read more

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My husband and I ate here for lunch on his birthday this weekend. I was worried the restaurant was too good to be true because Gordon Ramsey is typically very hyped up...and I'm thrilled to have been wrong. It was so much better than we anticipated. Very classy atmosphere, friendly and knowledgeable staff, perfect cocktails (mine came to the table in a smoker!), and some of the best food we've had in a long time. This place values presentation and quality, which is very rare. We weren't even planning on having dessert because we were pretty full after our entrees, but because our server found out it was my husband's birthday, he still brought out a small dessert for him - so sweet! This is one of our new go-to spots at Foxwoods now. Thank you all for a wonderful lunch! We can't wait to return!! read more

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Delicious food (especially the dessert), fast service and pleasant ambiance. Definitely worth checking out.

Hella fine. Although for the price tag and the alleged Gordon Ramsey standards, one would have expected hella good. I'm not big on celebrity chef chain restaurants as they always seem to be lacking but found myself here for part of a ten year old's birthday weekend. He is obsessed with the Hell's Kitchen show and the last season was filmed at the brand new Foxwood's location so it was pretty epic for him. And he loved it, which is all that's really important. But now for my two cents after the fact: Ambiance: 10/10. It was beautiful. Super high ceilings, open kitchen, just super swanky but still not stuffy. Loved this. Ask for a table with a view of the kitchen. Service: Also 10/10. Our waiter was tremendous. We had a motley crew with us of several children of various ages and temperaments and our waiter was extremely attentive and accommodating for what wound up being almost a three hour experience. Food: Here we go.... Sorry chef. Menu: Limited. Uninspired. To quote Chandler Bing, "Could you BE more boring?" Nothing was interesting at all. Lobster Risotto App: The birthday boy snatched up all the lobster (as he should) so can't speak to that part but the risotto was good. But it's just risotto. Get ready to yawn more though. Meatballs: I mean meatballs are meatballs. I thought it was an odd item to include on the menu given the small menu first off. They were fine but the same as what you'd get anywhere or your momma would make. Backyard Burger: Another fine. Nothing to really complain about, absolutely nothing to write home about. The nine year old sitting next to me gave it a 6-7/10 which says something. Filet: My friend got this and I had a couple bites. She didn't love but I thought the charred crust was pretty good. Still...unmemorable. Beef Wellington: Their signature dish. Have I run out of allowances to describe this item as "fine"? First off, no prosciutto which is part of the dish. Why? Second, as soon as you cut into it, the filet disassociates entirely from the puff pastry. Not ideal. Third , one half was cooked decently while the other half was super tough. Both my husband and our nine year old dining companion confirmed this discrepancy. Weird. Desserts: Sorry guys. "Fine." Idk this place really really fell flat, and I was surprised. The menu was utterly unimaginative and the food itself was ..... you know what I'm going to say here. Plus quite expensive. If you don't go out much or cook yourself or whatever, I'm sure you wouldn't be sorry you came and probably even enjoyed it. Do you. If you are a foodie/cook though, I have no doubt you'll leave with your eyes rolling. Gordon Ramsey, if you want me to get the hell out of your kitchen, I'm happy to oblige. read more

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The hype is REAL. This place is bomb in every way. Of course the ambiance is great! Clean, bright elegant and makes you feel like you're right in the show when you watch the chefs do their thing! The servers here are fantastic, they break down the menu and share their thoughts on each meal. It gave me a better idea of what I wanted to order and I'm beyond satisfied! I came here for a birthday but I will for sure return soon! We tried to order everything we could and we could barley eat what we got! I fell in love with the coffee here. I 10000000% recommend dining here. Service pups welcome! read more

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Had our first meal there on Christmas Eve. Appetizers were really good, especially the scallops. Husband had the steak...it was pretty ordinary, but cooked correctly. I had the Beef Wellington and it was phenomenal! Pricey, but service was great. Then went back last month for lunch. Husband commented his burger was among the best he's ever had! That being said, I ordered a salad and the mac and cheese. It was probably the worst mac and cheese I've ever had. Literally floating in liquid, no cheese flavor, and undercooked pasta. My parting shot to our waitress was to tell her to have Gordon call me and I'll give him MY recipe! I will admit though, the service both times went above and beyond. read more

It's a celebrity chef restaurant that's ultimately a chain in a casino, so I went in hoping for the best as a big Gordon Ramsay fan but tempered my expectations just in case. Very happy to say that this was a top notch meal all around. My wife got the oysters and enjoyed them very much. I got the wellington as that's the Ramsay special - truly one of the best steaks I've ever had, and I thought I'd had some good steaks. We split the strawberry trifle for dessert with a cappuccino, also very good. It's not cheap but could certainly be worse. I was in my glory as a longtime HK fan watching the open kitchen, vibes in the place are nice and the service was lightning fast and on the ball. Big fan. I'll be thinking about that wellington for a while read more

Gordon Ramsay Hell’s Kitchen - Bars Near Me - Mashantucket, Connecticut

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We had an amazing experience at Hells Kitchen while visiting Foxwoods. We sat right up by the line and behind the executive chef checking all of the plates. It was truly a dinner and a show! The restaurant was beautiful & didn't feel like we were in a casino- instead a standalone restaurant. We all ordered separate items and shared everything. Scallops, Beef Wellington, lobster risotto, pumpkin soup, short ribs, filet and bread pudding. Everything was phenomenal and the beef Wellington was as good as I'd hoped, after seeing it in the show for so many years! The service was great & my friends enjoyed their cocktails (I had Prosecco). I highly recommend a visit! read more

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I will start by saying we have been to 3 other Hell's Kitchen locations prior to visiting the one in CT. We were here to celebrate our wedding anniversary and while the food was incredible, the service was phenomenal!! Our waitress Heidi was amazing!!! She was knowledgeable, not only about the menu, but also about the show and even had a few Gordon stories to share! She was attentive without being overbearing and made our night so much more enjoyable! The only negative to this particular location is the fact that there is a Great Wolf Lodge attached to the casino and therefore many kids running around outside the restaurant making picture taking difficult. It wasn't a big deal, just worth mentioning. read more

Service was a 10/10. Drinks were a solid 8/10. The place looks beautiful and unique. You can see the chefs working and yelling orders just like the show. We even saw Kyle Timpson, the head chef who won Hell's Kitchen was expediting dishes coming out (so it would seem). The Wellington was cooked perfectly and it was really delicious, steak and foie cooked perfectly and delicious. The arancini were flavorful, and we really liked the chimi that came with them. As for things we disliked, the lobster arancini came with one of two in a truffle aioli that tasted like straight mayo with no other flavor. Lobster risotto was hot and with cold mayo was a strange combination. The crab cake was flavorless, and was very strange stringy texture. The crab cake was not hot either, it was barely warm. The potatoes they put on the plate are spread thin and by the time they got to us they were stone cold. We didn't send any food back, we could see chef Timpson was there and this was send out under their standard. The sticky toffee pudding is the only reason I had to give 4 stars instead of 3. read more

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I've watched Hells Kitchen for years, and it's kind of the end of a life goal to actually get to eat there. It's on the second floor of the Grand Pequot, and I couldn't tell you how to find it if you paid me. A very helpful bartender pointed it out to me without laughing, because I was not even a turn away. It doesn't have the same pitchfork or flame, which makes sense inside. When you walk in, there's a good chance of getting a television Gordon Ramsay to yell you inside. On the left is a gift shop, and on right is a hallway of past show winners and the front desk. The restaurant itself has a huge bar on one side, and the kitchen on the other. Of course one side is red, and the other blue. Unlike the show, I was assured, there is no fighting between sides. There are booths and open tables for eating. The waitress was very nice, and explained the menu - they have a price fixe meal with many show staples, and a larger menu with individual items. You can order the price fixe and add one or two items on, which I did because who knows whether I'll be able come back? There aren't many words to describe the food because it was incredible. This is not a casino tourist trap, this restaurant is holding onto Ramsay standards. The lobster, for example, was the best thing Ive ever eaten. There are four single restrooms in the back on the kitchen side. They light up depending on occupation, and yikes those doors are heavy! read more

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We secured a reservation at HK to celebrate my birthday and I was looking forward to it with much anticipation! I tried two drinks on this occasion the Persephone and the Apricot Sunrise both super sweet & fruity if you enjoy lychee as I do the Persephone is the way to go. Our waiter was very nice and he knew of my birthday and had a vegetarian menu ready for my hubs. My husband had the tofu scallops, the Mac and cheese, and a potato puree. The Mac and cheese was the standout for sure the tofu scallops he enjoyed as well. I had an app of the lobster risotto which iykyk from the show, the truffle risotto was very good, the poached lobster on top had the vein still in the middle and two of my bites were crunchy sandy not so good. I had the beef Wellington for dinner and it's another must from the show, the meat was supremely tender, the carrots in little balls perfect, the potato puree good as well, the pastry was a bit soggy unfortunately. The atmosphere of the restaurant is fantastic, HK logos and Gordon everywhere. The kitchen staff wearing the blue and red from the show. We ended with a complimentary sticky toffee pudding birthday dessert which is what I was going to order anyways, and it was a showstopper dessert, absolutely divine! read more

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Service and atmosphere food was very good. I don't think treating people like sh*t is very polite. You're paying for the experience of tasting something that you seen being made on food TV. It's not a great approach for a restaurant that claims to be perfect.? Are you watching the operation of all of your restaurants Gordon? Suggestion, send in your own undercover customers to get an idea of how problems with service or food are being handled. You should be more informed and surprise visit each and every restaurant. Are you more interested in better quality food or more of a TV celebrity chef? What are your priorities? I think you would be shocked if you spot check each restaurant. Burkes is a better restaurant in every aspect than Hells Kitchen in Foxwoods. Surprisingly standards are slipping away read more

I really wanted to like this place. We went for my son's birthday who is a huge fan of Chef Ramsay. The service was great. Our server was very attentive to various dietary restrictions and I truly appreciate how she focused on making this a special experience for my son. However, something seemed to be off in the kitchen. The pacing of the meals was just off and rather slow. In addition, every dish was over salted. And while I expect casino restaurants to be a bit overpriced, there are better restaurants in the area for better price points (Ocean House, I'm looking at you). The decor is what you would expect, and makes you feel like you're stepping onto the TV set. However, for being open less than a year, there were items like the menus that were unexpectedly worn. Unfortunately, this didn't seem to live up to the standard that I expected. read more

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My first time and it was a wonderful experience....... The entree to the dessert chefs kiss...... the service was awesome.....the ambiance was a great to at least experience once..toffee sauce for desert was amazing:):) read more

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The braised short rib is a must order. It was ridiculously tender and I absolutely loved the potato cake it was on. The beef jus was incredible! If it wasn't a nice restaurant, I would have slurped up every spec on my plate. Every component was spot on. But the Beef Wellington needed more flavor. I tried a big bite of my brother's and we both agreed it was boring. Yea it was tender, but could have had a harder sear, probably more mustard and pate. We ordered two sides of mac & cheese for the table and no complaints there, just a really good mac & cheese dish. The Wagyu meatballs were also tasty, but they were overcooked. They were not juicy, but I enjoyed the slightly more gamy sausage like taste. I could not get enough of the sticky toffee pudding. OMG, I don't think I've ever had a dessert like this. The taste that comes through from the dates delicious. I could have inhaled probably 8 of these. My Negroni was one of the best I've ever had. Every time I brought it to my mouth to sip, I got hit with a wave of citrus. It was so well balanced. Service was good and atmosphere was lively. It was pretty loud though which I was surprised based on how large the inside is. Everything came out promptly. read more

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All I can say is "wow". After watching the Hells Kitchen series for more than 20 years, I built up great expectations of tasting the menu. Finally I made it to Hells Kitchen in Foxwoods. Of course, I ordered menu favorites; scallops and Beef Wellington. My sister ordered the crabcake and the filet. Each item was plated beautifully but more important delivered on flavor with temps to perfection. Everything was better than I anticipated. Special mention to our server, Heidi, who's personality, knowledge and recommendations elevated the experience to another level. Note to Gordon, your servers do not get enough acknowledgement in the show. Heidi really added to our dining experience as she presented the menu and suggested options. Toffee Sticky Pudding, really?? Only on Heidi's recommendation and it really delivered a delightful end to a fantastic meal. Thank you. read more

Much enjoyed our dinner here last night. Comfortable spacious seating. Espresso martinis were delicious. Service was amazing - dirty dishes didn't stay at our table long. Water constantly refilled. Option for tap or bottle sparkling. We did the tap and I don't know how to explain it but it was the perfect water lol. The short rib was outstanding. The potato cake under it ... I could eat that every day. And the sauce was amazing. My husband had the prix fixe- scallops, beef Wellington, sticky toffee pudding. He said all of those things far exceeded his expectations. We got the broccolini side. I wish we skipped that and tried the Brussels or the Mac and cheese but we were so satisfied! Can't wait to go back again sometime. Cost was $221 plus tip for reference. (That included 3 espresso martinis and a Diet Pepsi also). read more

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Over rated fine dining. We had their prix fixe menu- which was nothing like you see in the show. Scallop appetizers were small (each scallop was the size of a quarter). The main course (beef Wellington) was inconsistent- one was band, while my wife's was too salty. The extras you buy for $20+ were underwhelming - crab Oscar was meh, and foil gras was skimpy (like a smear). Sticky toffee dessert was only thing that did not disappoint. Our server was personable and fun, but the wait for our food was long (over half hour wait, for apps, while other tables seated after us were already having their entrees). It was an experience- we saw Kyle (season 23) working the pass and that was fun. Overall, it was underwhelming- go down the hall and have an overpriced Wahlburger instead - you'll feel more satisfied. read more

We visited today and left completely satisfied. My wife had the sea bass and described it as "a mouth-gasm." I had the pan seared tofu which was good as well. In fact, there is a vegan menu! For 2 people, the bill was just over $100-definitely worth it! Today is Sunday so the casino isn't packed and there was only a 30 minute wait on the table. The service was wonderful from start to finish. The ambiance is classy and cheesy at the same time. Lots of chefs' photos from the Hell's Kitchen show and a gift shop nook. read more

After dining at his once 2-star Michelin rated Gordon Ramsay at the London NYC, I was hoping this would be a night to remember. It was nice, but nowhere near the experience I would expect for the price on a Saturday night. Couple of reasons. Their website claims the dress code is business casual. But you want to come in wearing a ridiculous t-shirt, jeans and crappy sneakers, sure thing. People were dressed for buffet style dining which ruins the mood. Hard floor without carpeting bounces acoustics all over the place. It sounds like a cafeteria, not an elegant dining establishment. Service was very nice and attentive. Waitress was stellar in her work. Several of the items lacked seasoning and definitely needed salt for some flavor. The pumpkin soup and lobster risotto (his signature dish) were both bland. The beef wellington and the beef tartare were good, not great. Miso cod was exceptional. I truly wanted to enjoy this experience, but every US chain model of restaurants he puts out lacks a certain degree of consistency in the product quality. Guess I'll have to wait until I'm in the UK to experience his Michelin dining experiences again. read more

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Excellent service. Was my birthday and our waiter was on top of things. They even crumbed the table. Classy. This is going back to end of March so I don't remember his name unfortunately. Make sure you make reservations weeks in advance if you want say a 7:00-8:00 reservation. Popular place. Chicken was good. Nothing off the charts. Beef Wellington looked good. Wasn't my meal. Waiter brought me the sticky toffee pudding since it was my birthday as mentioned. That was the home run of the evening. Incredible. Loved that the chefs had the red and blue bandanas on based on whether they were cooking appetizers or entrees. Have their own pastry chef too which is always a sign of a nice restaurant. Fun place. Toe to toe with David Burke! read more

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What an experience. We just sat and soaked it up. We were seated at a table and our server Justin was right there if we needed him. We were pretty close to where they were cooking. It was noisy but it was also very busy. We ordered the Beef Wellington and Short Ribs along with the Lobster Risotto, Mac and Cheese and Wagyu Meatballs. For dessert we had creme Brulee. We didn't have drinks so I can't comment on it. We asked if Kyle (the head chef from Season 23) was there. We wanted to tell him we were big fans of his. He was, but he was very busy and we understood. The bill was over $200 with tip. We expected this so weren't surprised. Would we recommend it? Definitely without question. read more

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What can I say. I have eaten and Gordon's restaurants in the past but I was able to take my wife for the first time. She has a garlic allergy which is always hard to manage but the team and Hell's kitchen was happy to accommodate. We went for lunch. I had the Risotto and the Salmon you will see below and they were able to do the crab cake and salmon for my wife with some minor adjustments. Here is our verdict. Service - wonderful, accurate, friendly, relaxed but attentive. Everything we could ask for. Food - Absolutely delicious and perfect. I mean perfection. From the timing of the drinks to the apps to the meal. It was wonderful and delicious. Ambiance. They do the best to make it just like the show. You can see the chefs working, you can see them interact with the staff and the expediters. My only complaint is the kitchen is not the deep kitchen you see in the show. Special Note: My wife got the Sticky Toffee Pudding. If you have never had this, you must try it. Simple amazing. Warm cake, toffee sauce and a Dulce de leche ice cream. It is a cut above any dessert you will ever have. read more

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Of course cause it's Gordon Ramsay's expectations are high! But they definitely held their end by having great food & loved the atmosphere. Probably the nicest restaurant in Foxwoods just with the colors and when you walk in, loved walking down with all the pictures of the winners of the shows. (Definitely gives Hell's Kitchen vibes taking that walk down the hall LOL) the food was excellent! The waiters make it so welcoming even though we were coming close to closing they didn't give you the feeling of being rushed. But I also love helping people out and putting everything in at once. They also have a little shop on your way out to buy things! Definitely recommend while you're out in Foxwoods to stop by. I also was dying to try their dessert but was so full so didn't get the chance this time! I'll have to go back for that! read more

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Let's just start by saying the food and drinks are mostly amazing, as you'd expect. My wife and I went here for our 17th anniversary. I got the prix fixe menu (pan-seared scallops, beef wellington, sticky toffee pudding), she got the lobster risotto and golden beet salad. The salad was generous with beautiful beets, the lobster risotto was likely the best risotto either of us have ever had, and the beef wellington was a wonder at how evenly the cook was across the filet, plus the balance of beef, duxelle, and mustard flavor. The scallops were "pan-seared forward" on each bottom side, likely that they would have been tossed at someone, or at least refired, on the show. The pudding was pleasant, but sat very heavy with all its sweetness at the end of such a fine meal. So, if the food was so amazing, why only four stars. Because it's still the little things that matter. While we were wished happy anniversary when we showed up to our reservation, and the restaurant was only half full the whole time we were there for lunch, we got walked past the comfy looking booths (where there was one couple also celebrating something) and sat at a table off to the side, where we could look at the empty booths the whole meal. The service and ambiance lacked warmth or soul. Efficiency in spades, but no one even asked if we enjoyed the food. Lastly, the bathroom. All unisex, which is wonderful because I have no idea why single stall bathrooms need to be gendered. However, the one I used (the first one on the left in case anyone reads this), the door was so tight I had to body check it to close it. The water pressure is so low I had to flush twice for the toilet paper to go down. The same low water pressure made me need to lean far in across the wide counter to be able to reach the barely flowing water from the faucet to wash my hands. Then I had to yank the door open to leave. Also, for such a large bathroom I don't know why it's missing rails as accommodations, surely not for lack of space. All in all, while I would say it's a fine restaurant to get great food at, it's not going to leave you with fond memories and wistful dreams of how soon can you go back. read more

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STEAK TO DIE FOR.....Their Beef Wellington on a plate is a work of art.... Perfection on my dinner plate! The meat would melt in your mouth and it was well waiting for a reservation at Foxwoods. Just strolling through the Casino and physically seeing this impressive restaurant before going in was impressive! Well maintained and well groomed and the presentation from appetizers to Steak to dessert was well worth the trip. Plus Foxwoods has always been a staple in my life for 31 years. Glad that it finally made it as part of Foxwoods Resort Casino! The perfect setting and ambiance to enhance your dinning experience if it's for pleasure or and event! Go for the Beef!!! read more

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BOOK IN ADVANCE! Ok now that we've gotten that out of the way let me just tell you how amazing this place is! We went for my birthday and had to go all out. Everything we ordered was delicious and worth the arm and the leg to get! Prices are steep but the quality is there! Ambiance is so fun! Dress seems to be whatever you decide- we saw casual attire to semi formal. We started with sharing the lobster risotto app. At first glance you are shocked at how small the actual dish is for an app to share but let me tell you that this is the BEST lobster and risotto we ever had. The lobster was super fresh, plump, and flavorful! You get a pretty big tail! The risotto was creamy and full of fun flavors. I'm not a huge truffle person but this was a great hint of it for me to enjoy it! For entrees we got their beef Wellington, short rib grilled cheese, and Mac and cheese. The star of the show was the Wellington. It was cooked to perfection and had the most delicious sauce paired with it. I am a huge fan!!!The short rib grilled cheese and Mac n cheese were super hearty and flavorful- you will definitely be full after these! For dessert we had to get their sticky toffee pudding. It was so nice that they put a candle in it for my birthday. Our server Keeley was so great to us! Thank you Foxwoods Hells Kitchen for a birthday to remember! Will be back! read more

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Great service and good food! We went around 4:45 before the dinner rush and everything was excellent. The food didn't wow me like I thought it would but maybe it's because I got a steak. I do really want to go back and try the beef Wellington. Overall, a cool spot that I would go back to the in the future! read more

Gordon Ramsay Hell’s Kitchen - Filet mignon, sides of mushrooms and Mac and cheese . - Bars Near Me - Mashantucket, Connecticut

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