Found this Pastrami place at the Poway farmer's market. There are very few places in San Diego that…read morehave a quality pastrami, either made in house or from RC provisions. This place does it right, its boiled and smoked which makes it so tender and tasty. I got the Number 18 which is a little more fatty than the Pastrami dip which is leaner and smoked a little longer. I basically asked which has more pastrami which is why I went with the Number 18. The meat was tender and flavorful and the rye bread was also very soft yet had the chew that you expect from a good rye. I'll probably try the Pastrami dip next time just to try it dipped in jus and the smoked pastrami. They both sound amazing. They are also at the La Jolla farmers markets and also a few breweries so check out their website to see where there at. Definitely one of the top places in San Diego for pastrami.

Delicious, well made food from a charming family-owned business…read more I love the #18, substituting the smoked pastrami - it's one of my favorite sandwiches of all time. The smoked pastrami is unbelievable. When your sandwich has 3 ingredients, there's no where to hide, and every ingredient delivers. Don't sleep on the Chicago dog - it's the real thing, served with sport peppers and Chicago style (neon!) relish. This is the only dog I've found outside of Chicago that tastes like the real thing. It's fun! My wife loves the pretzel, and orders a side of pastrami to accompany it. The pickles are great!

I've been here several times now, a rarity given how I like trying new places and rarely repeat…read more It's a bit inconsistent sometimes but it's pretty good for what you get. Twice I got complimentary soup, twice did not. Maybe end of day is better in terms of what they give out. Sometimes there's condiments. Their outdoor eating area kind of changes too a bit sometimes. I get the OG taco usually and my gf gets the ceviche. Never had complaint although on most recent trip the ceviche seemed smaller portion. The taco was 5.99 each and fish seemed bigger than usual. I kind of suspect that as they close down they give bigger portions of what they have left. They had sold out of octopus and other menu items. Do try get there before 6:30pm cause they do start packing around 6:45 ish. Quality is good, tastes fresh. Tacos were filling for just $12. You're probably not supposed to but I often park in complex across street but street parking is easier. There's a $1 fee for credit so bring cash if that's a concern. Place is a go to for me and there isn't a crazy line like at other restaurants usually. Convenient, decent value, decent service, and good quality

The Plus, Great Fish tacos, the tortilla chips are better than any taco shop or Mexican restaurant…read more There are 3 -4 hot sauce choices. The down side, They are a little bit pricier than other " Taco Tuesday" specials, but the fish is crispy, which is a plus. The down side is you do have to ask for cheese on your tacos ( for example the Brigantine fish tacos include cheese), caution: the request will cost $2 per Taco Tuesday plate ,which includes 3 tacos for $9.99 with a small side of tortilla chips. Two Taco Tuesday plates of 3 tacos each and an additional side of Tortilla chips plus $2 for cheese on each plate x2 plates =$29, which we were a little taken back by the price, especially since it's a food truck and there is no service or places to sit, so it's sidewalk ambience.. they have sit down Restaurant prices If I am in the area again, I may try Kiko's Place again

Pacific Pizza completely made our baby shower! The pizza was SO good, and I genuinely didn't hear…read moreone bad comment all day. Every slice was a hit. The staff was incredibly friendly and brought such great energy. Sean was wonderful to work with from the start. He responded quickly, answered all my questions, and made the whole booking process stress-free. You can tell he runs his business with pride. I would give more than 5 stars if I could. We'll absolutely be using them again!

I cannot say enough great things about Sean and his team with Pacific Pizza! I used their services…read morefor my rehearsal dinner this past weekend and I'm so glad I made this decision! Everyone at the party was very impressed with not only the quality of food, but their excellent service, punctuality, and fantastic set up. Many of our guests said that this pizza was some of the best they've ever had. The crust, sauces, and different recipe combos were absolutely exceptional. Sean was communicative, kind, professional, and SO friendly! He was talking to some of our guests at the party in between making the pizzas/bringing them to our party area and was happy to answer any questions we had for him, which everyone absolutely loved! He truly made it a well-rounded experience. He also was very flexible when we needed to make an adjustment to the timing which we appreciated so so much. I hope to use Pacific Pizza in the future for other events and I highly recommend others do the same. Thanks Sean and team for a great party!

Great service. I will say if your flight is delayed, it's…read morebest to call them immediately to reschedule your ride and they will accommodate.

Hi there, can I get a contact info on the organization? This is some of the best food I've ever had…read morein my life! I'm now pregnant and have been craving nothing but this exact meal I enjoyed every Wednesday as an undergrad at ucsd. It was the highlight of my college experience. I can tell it was made with a lot of love and I'd love to see if I can chat with the cooks and thank them. Thank you.

We heard about Shawarma guys from YT featuring best food spots in San Diego. We went to their South…read morePark branch. We were initially aiming for the crispy shawarma however only Mira Mesa and La Mesa does it. So I guess that's next on our list! The wraps were unexpectedly big! This is probably the biggest wrap I ever had! Generous with meat and veggies. Their wagyu egg rolls are definitely must have! Falafel fries is really good too! All of these perfectly paired with their garlic sauces. My favorite is spicy lemon garlic! The staff are very knowledgeable about their menu. It's a food truck set up and there's mini standing tables for alfresco dining. SG was definitely lived up to the title #1 restaurant in the country on Yelp!

Came here on a Wednesday night around 8:30pm. I ordered online in advance and just waited outside…read morefor my order. There were plenty of parking spots around this time. Not really an ambience since there's not much as far as a dining room. There are a couple of cocktail tables where you could eat. After ordering online at 20:20pm, my estimated pick up time was 8:39pm and got the order at 9:03pm. The cashier informed me their chicken is taking a while and added extra time to the wait. It probably would've been faster if they weren't so backed up. I ordered the Wagyu beef and chicken shawarma plate for me and my wife to share. I added 3 falafels and pita bread on top of it. The food was still fresh when I got home 15 mins later. Everything was good and just enough for us two. Also, I'm not sure why there's a range of where they may be located on Yelp since this is just a food truck that seems to be permanent at this location.

Found this booth at the Oceanside Sunset Market. Tried the chicken shawarma and baklava. The…read morechicken was flavorful. Baklava was delicious. The following week while at the Carlsbad State Street Farmers Market I seen the same booth. This time I ordered the salad with chicken and a spinach/feta appetizer. (Don't recall the name). The portion of chicken on the salad was very generous. Lettuce and veggies were fresh. With a perfect amount of feta and dressing. The appetizer came with two large potions. The combo of spinach and feta wrapped in warm phyllo dough. YUM!! The service has been wonderful both times. The same gentleman taking the order at both visits was friendly, answered any questions and provided recommendations. I believe they are a staple at both of these events. As well as a food truck and catering in the San Diego/North County area. 100% recommend. Will order from here anytime I see their booth.

27 dollars for chicken fingers, cold french fries, and a side of cole slaw, and no forks. And no…read moreprices posted. Nice

Got food with my wife and daughter at Trophy Brewing Pop Up in Raleigh. They're vegetarian, I'm…read morenot, but always looking for good vegetarian/vegan spots we can go together. Food was fantastic. We all loved all of our food and would eat it any day. It's not cheap (but food truck and pop ups never are. There was a ton of food in our trays so we all had leftovers to take home after eating until we were stuffed.

Update: After seeing the business owner's response, I went to their IG and looked at pics of the…read morefood they advertise. It looks nothing like what we received. I wish I had taken pics to show the vast difference. If the food in their pics matched what we were served, I assume my review would be much different. That said, I stand by my comments and still think $25 for one small scoop of "beef" is not a great value. For future events, please prioritize quality control and maybe market your menu differently? For example: - Sandwich Combo (1 sandwich and 1 side for $XX) - Southern Platter (choose 1 meat and 3 sides for $XX) - Meat only (1 meat for $XX) - Sides only (3 sides for $XX) It would be more straightforward and less confusing for customers if the menu was written that way. I'd also like to add that the price would be less of an issue for me if the food was actually good. ________________________________________________________ I tried their food at Vegfest Santa Cruz today. I was really excited because they had a long line, we were only about sixth in the queue, not at the end. The people ahead of us mentioned that they were at another event in Berkeley and completely sold out before they got to the front, so they wanted to make sure they tried it today. The line moved extremely slowly; they eventually felt bad and went around offering free cans of kombucha for the wait. When I finally got to the front, I asked a question about the menu. They had brisket listed for $25, I wanted to know if it came with a side or if I had to buy them separately. The woman confused me. At first, she mentioned that I could get three sides with the brisket for $30, but then she clarified that it was actually $25 for brisket only and that I would have to pay $10 extra for three sides. I explained that I only wanted brisket and mashed potatoes, not three full sides. I needed more time to think, so I let my friend order first. My friend ordered a spicy fried chicken sandwich, which was also listed at $25. They told her that it came with one side, so she chose mac and cheese. Then, she asked why I wouldn't be able to get brisket and mashed potatoes for $25 instead of paying $35 for brisket and three sides. They told me that I could get one side and brisket for $25. After 40+ minutes of waiting, we were excited to eat. Unfortunately, the food was extremely underwhelming. The brisket was dry, and some pieces had way too much char. The mashed potatoes gave boxed mashed potato vibes, they were unseasoned and bland. I wish they had some sort of sauce to help flavor the meal, but since it was sauceless and bland I only had 3 bites and gave up. My friend enjoyed the chicken sandwich, but she said her mac and cheese tasted like nothing. It was basically plain pasta with no cheese flavoring or seasoning. I sampled it and agreed that it was really bland. They could at least add some salt, pepper, and paprika if they're going to call themselves Southern Fried Vegan. By the time I got to the other spots I wanted to try, both the Omakase and corn dog were sold out. I'm so sad that I wasted so much time waiting in line for overpriced bland food that I didn't even finish. Since the only flavorful item was the chicken sandwich, I can't recommend this place to anyone and regret waiting in line.

Every Thursday, open-air swap meet. Truly delicious and extremely friendly and nice to their…read morecustomers. Easy on the wallet, under $5.00, huge selection.

My husband and I got dinner here today in the Thurs farmers market. We thought they would be closed…read morea little past 7 but no they're still working hard! I had chicken tacos. Delicious, made to order, quick. They even had their own seating they offered to us, salsa, cilantro, onions and lime. I was nearly done with my tacos when I realized I forgot to take a photo for Yelp. So good, flavorful and affordable. The people working were friendly and I felt bad for staying after the market closed. I do wish they had at least one vegetarian taco option like nopal or other veggies. I do not think they did when I glanced at the menu. I'm still giving them 5 stars since they were yummy and outstanding service. Looking forward to my next visit!