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    Grafa Pizza

    4.0 (301 reviews)
    InexpensivePizza, Italian
    Open 10:00 am - 4:30 AM (Next day)

    Order Grafa Pizza Takeout or Delivery

    Grafa Pizza Photos

    Business Info

    GRAFA PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Grafa Pizza

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    Devon M.

    This was a good quick bite to eat one night while my girlfriend and I were in Miami. We ended up here because our first choice was closed already. While we would have preferred the other place, this one sufficed. The pizza was quality and they heated it in the spot like many places do. I believe I had pepperoni and it was solid. I usually rate pizza on a scale of 1-10 and I think I gave this a 6.8. Mind you no pizza has ever surpassed a 9.2 so 6.8 isn't that bad of a score. The service was quick and prompt. The employees got our order out quick and got us out within about 5 mins. The ambiance doesn't really exist. It's a very small space and has just enough room for a line to form about 8 people long. I'd consider coming back here on a future trip to Miami.

    BBQ chicken pizza, beef empanada, basil & pesto Francine and sausage pizza.
    Marissa J.

    Good pizza. Arrived in Miami Beach at midnight and I was starving. Pizza slices were huge and the beef empanada was tasty.

    Jordyn Q.

    Not love at first bite. I ordered bacon pizza and a cheese and man I just wouldn't recommend. $23 for 2 slices and a can of coke.

    front entrance
    Steven N.

    After spending way too much for sit-down meals at local restaurants, I came here to get a pizza for the family. My decision was made based on price, convenience and previous reviews. The food was even better than expected. It was pouring rain, so eating at the cute tables outside wasn't an option. Inside is carryout only space, though there's a stand-up counter along the wall if you don't mind disturbing or being disturbed by others ordering pizza by the slice and other good looking food (eg. arancini). We got an 18 inch 1/2 caprese and 1/2 bbq chicken pizza. The guy who made it clearly knows what he is doing and put it together super fast. It came out of the oven hot and perfect. Subsequent fresh mozzarella, basil and tomatoes on one side and bbq sauce on the other were added, making for delightful flavor instead of being baked to oblivion. I raced the pizza back to the hotel where it was devoured quickly because it was so good. Between bites I heard comments like "crisp thin crust ", "good amount of toppings", "filling", and "one of the best pizzas I have had in a really long time."

    Chicken Bacon Ranch Pizza
    Adam B.

    It's about $5 for a cheese slice and $6.50 for a loaded slice, so you're better off getting one of their specialty slices. And those heavy slices could easily be a meal. Much better deal than the slices at Mom's, albeit a tad smaller (i.e. they're normal sized here). Chicken Bacon Ranch Pizza: There's a lot going on in this slice! It's like the regular cheese but with a ton of tiny bacon bits. And a little bit of shredded chicken. Then a ton of ranch dressing on everything. If someone else puts ranch dressing on my pizza, then I don't feel ashamed to eat it! All and all, it was the bacon and ranch that dominated the flavor profile. Which I don't mind, since they're yummy. Cheese Pizza: Tried this to get a sense for the baseline pizza. Pretty standard with a modest amount of sauce and lot of cheese. Importantly, the bottom crust was firm so it doesn't flop when you hold it.

    Jasmine G.

    Pizza is one of my favorite foods but this was just not good. I just wanted a cheese pizza and what I got was cheese bread. There was no sauce, the slices were barely cut and cut into different sizes. The crust was dry and hard. The only good was that I ordered this about 1am and it was made fast. The customer service was decent, no issues there but I wouldn't come back to this place.

    Angelo R.

    Came here with a friend a couple of days ago to try their pizza and pasta. Its located on Washington Ave in South Beach so if you're not paying attention or walking too fast, you might pass it. Let's just say it's just a few feet away from the legendary Club Deuce. Walked in and we were immediately greeted by the super friendly lady (wish I remembered her name). She offered us drinks so opted for a Modelo and Peroni. Yes, they do have bottled beer besides soda and water so that's plus! As you walked by the store window and front counter, they have delicious looking pies on display which you can order by the slice. We came here for a whole pie so our server suggested getting the 18" with half and half. But first, the Stromboli was calling our name so we started we that. OMG. It was so good. It was filled with oozing meats and cheese. Now let's talk about the pizza. Since we are meat lovers, we opted for Meatlovers, of course :) and half Supreme just to spice things up. However, we saw this irresistible veggie pie called Greca. Just the colors of the toppings were hypnotizing enough. Folks, everything was amazing. All the toppings were fresh and tasty (and they didn't skimp out), the pie was piping hot with a nice crunch, but we really loved the veggie Greca. It's just super light and you could really taste the freshness of tomato sauce, chopped tomatoes, parsley and of course the melted cheese. But wait, there's more! Our server came by often to check up on us and she suggested to also try their pasta. At this point, we were quite full so we just got one bowl to share. We got the Spicy Arrabbiata because we love spicy food. Ladies and gentlemen, don't try this at home..LOL :) It was very spicy but we were obsessed. We couldn't get enough of the kick. For the finale, our server surprised us with the Tiramisu. Let me tell you. This was probably the best Tiramisu I've ever had and my friend agrees. I could tell it was made today or a few hours ago because the sweetness was not all sitting at the bottom. Every bite of each layer was just perfect. Loved our first-time visit at Grafa and trust, it won't be the last. The food was high quality and the service was super friendly. Granted that it's a really small shop, they have a few tables outside which kinda feels like in your family's backyard.

    Menu
    Monica G.

    You know how they say a good pizza is all about the dough? Well let me just say that this is true and Grafa Pizza has their dough game on point. You see, I am not really a hardcore pizza fan. I mean, I like pizza but I usually eat healthier and don't get around to pizza much, plus I'm picky with it. I don't like the thick crust, I don't like flavorless pizza, I like my cheese and some toppings. So yea in order for me to order a pizza I must like it a lot. Grafa is one of those places where I would definitely return and order pizza from when in the area and not only at 3am after drinking on South Beach when all pizza tastes good. I would order from them at anytime because yes I did eat this South Beach slice of pizza in the daytime, sober and yes it was delicious. I had a sausage and pepperoni slice and also a Hawaiian. The sausage was so flavorful and I know Pineapple in a pizza? It was actually very good, didn't taste like the stuff other chain restaurants make. Also had the Fettuccini Bolognese with Focaccia bread, so tasty and filling and we finished the meal with a Nutella Pizza with sprinkles on top. We were stuffed but we ate all! Best part was Elena behind the counter, can she be any nicer? So yes guys stop on buy whether you're in the area in the day or partying up on South Beach at night. The dough is special, you won't regret it.

    Fabricó the owner! Great meeting you!
    Vida L.

    BON GIORNO YELP NATION! Have I got a review for you! This little gem in the heart of Miami Beach is an absolute Mama Mia of Italian cuisine! I can't even begin to describe how this quaint little slice of Italy has gone under my Yelpie radar!!! I was welcomed with happiness and open arms by the manager, Ilaya! What a beautiful soul, who just like Italian mama's back in the motherland, wanted to feed me everything! She was so warm and gracious, and the smile never left her face! Truly, this what keeps the masses coming, is this level of customer service! Thank you so much! I was fortunate enough to meet their fantastic pizza professor, Erickson! Because his pizzas are truly a study in flavor, that pizza crust is pure PERFECTION! New York style pizza without the attitude,ha! I kid, I kid! I was happy to meet the owner, Fabriccio, who just as gracious and engaging as Ilaya, just like a little family and I was a long lost relative! We tried the Hawaiian and Sausage & Beef pizzas fresh out of the oven, MUST have! We then tried the Fetuccini bolognese that was fresh and oh so good!They're open till 5 am! **** MUST SAVE ROOM FOR THE TIRAMISU **** you'll be speaking Italian after your have just! Mangia Mangia!!!

    Gallery wall

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    4 years ago

    Such fast & efficient service ON TOP OF the yummiest pizza in miami!!! 10/10 would recommend :)

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    Got a large plain pizza that was ok. employee was clearly on something and service wasn't good.

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    Page 3 of 8

    Grafa Pizza Reviews in Other Languages

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    0.1 mi
    $$$

    Mirko made our experience at Panevino truly exceptional. Attentive, professional, warm, and…read moreincredibly knowledgeable about the menu. He anticipated every detail without being intrusive and made us feel genuinely welcomed. Outstanding service that elevated the entire evening. We will definitely come back and ask for him again!

    This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Macchialina Taverna Rustica

    Macchialina Taverna Rustica

    4.1
    (956 reviews)
    0.7 mi
    $$$

    Amazing food! The polenta was out of this world and so was the branzino. We got the fixed dinner…read moreand every dish was a mystery, loved it

    While visiting Miami Beach, I had one goal: eat at least one restaurant recognized by the Michelin…read moreGuide. After dinner at Macchialina, I can confidently say I chose wisely. Italian restaurants often talk about simplicity, tradition, and technique. Macchialina backs up those claims with execution. You can certainly order à la carte, but I would strongly encourage first-time visitors to consider the chef's tasting menu. At $75 before wine pairings, it feels almost suspiciously underpriced. By the end of the meal, I wasn't wondering whether it was worth the money. I was wondering how they weren't charging more. The first course arrived as a trio. Creamy polenta with mushrooms, onions, and chives, broccoli rabe topped with toasted breadcrumbs and a soft-boiled egg, and a savory pastry filled with sliced pork and a rich sauce. All three were excellent, but the polenta was the dish that immediately demanded attention. I've had a lot of polenta over the years. Very little of it has approached this texture. It was impossibly smooth, somewhere between polenta and a luxurious puree. Combined with the mushrooms and broth, it delivered a deep, earthy blast of umami that lingered long after the bowl was empty. The second course showcased three pasta dishes. Macchialina's signature cavatelli with veal meatballs, porchetta, and pecorino, agnolotti stuffed with ricotta in brown butter sauce, and a classic cacio e pepe. Choosing a favorite felt unfair. The cavatelli delivered hearty comfort and deeply savory flavors, thanks in large part to the tender veal meatballs. The agnolotti burst with creamy ricotta filling in every bite. The cacio e pepe served as a reminder that great ingredients and proper technique rarely need embellishment. For the third course, a veal Milanese arrived perfectly fried and topped with arugula, concentrated tomatoes, and Parmigiano Reggiano. A grilled lemon accompanied the plate for a final squeeze of brightness. Halfway through the dish, I found myself thinking a touch of balsamic might improve things. Then I caught one of the concentrated tomatoes in a bite and immediately abandoned that thought. The tomatoes provided exactly the acidity and sweetness the dish needed. Nothing more was required. Dessert sealed the deal. Bread pudding made from Sullivan Street brioche, banana, hazelnut crumble, and bitter chocolate. It was paired with vanilla ice cream, and drizzled with caramel sauce. It was rich without becoming heavy, sweet without becoming cloying. The slight bitterness from the chocolate kept everything balanced. It ranks among the best bread puddings I've eaten. Technically, the tasting menu is four courses. In reality, it delivers eight thoughtfully prepared dishes that showcase the kitchen's range, creativity, and restraint. For diners curious about tasting menus but hesitant to jump into a multi-hundred-dollar fine dining experience, Macchialina offers one of the best entry points I've encountered. It feels approachable, generous, and remarkably polished. Some tasting menus leave you impressed. The best ones leave you planning your next visit before you've even paid the check. Macchialina belongs firmly in the second category.

    Photos
    Macchialina Taverna Rustica
    Yummy desserts
    Yummy desserts
    Macchialina Taverna Rustica

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    Fratelli La Bufala

    Fratelli La Bufala

    4.1
    (1.1k reviews)
    0.8 mi
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    20 years in business
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    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

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    Fettuccine Mari e Monti
    Fettuccine Mari e Monti
    Parmigiana
    Parmigiana
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    Café Prima Pasta

    Café Prima Pasta

    4.5
    (1.4k reviews)
    4.9 mi
    $$

    We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

    Back for a fixing of Miami beach glam! The ambiance here is just *chef's kiss*…read more Our reservations this time were at 6PM and we arrived a little early. What we didn't know is that they have a Super Price menu running from 4:30PM-6PM! So we were able to get our order in and take advantage of the specials. Highly recommend going early because the prices are great! We started the evening with a Caesar salad and an order of the meatballs. And the meatballs were to die for!! They were so delicious! The meat had great seasoning throughout and it was a great ratio with the sauce and ricotta. The caesar was also really good with light dressing. For entree we got the agnolotti rosso which was amazing. It was stuffed with spinach and you can tell spinach was fresh. The sauce was absolutely delicious. And the pasta was made of spinach so it enhanced the flavor. We paired off all the food with a bottle of Bonanza cab which was perfect with the food. The whole time the waiters are flying by making sure our plates are clean, and waters filled. We ended the evening with a piece of tiramisu which was perfection. Perfect balance of mascarpone and coffee. I paired that with an espresso martini which was nice and strong. Great way to enjoy the glamour without breaking the bank!

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    At check-in
    At check-in
    Tiramisú
    Tiramisú
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    Lucali

    Lucali

    3.9
    (940 reviews)
    1.0 mi
    $$

    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

    Photos
    Table set + Beer
    Table set + Beer
    All Beef pepperoni
    All Beef pepperoni
    The dining room just before the lunch rush.

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    The dining room just before the lunch rush.

    Grafa Pizza - pizza - Updated June 2026

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