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    Grafa Pizza

    4.0 (301 reviews)
    InexpensivePizza, Italian
    Open 10:00 am - 4:30 AM (Next day)

    Order Grafa Pizza Takeout or Delivery

    Grafa Pizza Photos

    Business Info

    GRAFA PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Grafa Pizza

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    Devon M.

    This was a good quick bite to eat one night while my girlfriend and I were in Miami. We ended up here because our first choice was closed already. While we would have preferred the other place, this one sufficed. The pizza was quality and they heated it in the spot like many places do. I believe I had pepperoni and it was solid. I usually rate pizza on a scale of 1-10 and I think I gave this a 6.8. Mind you no pizza has ever surpassed a 9.2 so 6.8 isn't that bad of a score. The service was quick and prompt. The employees got our order out quick and got us out within about 5 mins. The ambiance doesn't really exist. It's a very small space and has just enough room for a line to form about 8 people long. I'd consider coming back here on a future trip to Miami.

    The greatest pizza maker

    I never write reviews, but I had the privilege of stumbling into this place. And let me tell you. This was one of the greatest slices of pizza I've ever had. Andy was exceptional and If I'm ever in Miami Beach this will be my go to!

    BBQ chicken pizza, beef empanada, basil & pesto Francine and sausage pizza.
    Marissa J.

    Good pizza. Arrived in Miami Beach at midnight and I was starving. Pizza slices were huge and the beef empanada was tasty.

    Jordyn Q.

    Not love at first bite. I ordered bacon pizza and a cheese and man I just wouldn't recommend. $23 for 2 slices and a can of coke.

    Jasmine G.

    Pizza is one of my favorite foods but this was just not good. I just wanted a cheese pizza and what I got was cheese bread. There was no sauce, the slices were barely cut and cut into different sizes. The crust was dry and hard. The only good was that I ordered this about 1am and it was made fast. The customer service was decent, no issues there but I wouldn't come back to this place.

    Chicken Bacon Ranch Pizza
    Adam B.

    It's about $5 for a cheese slice and $6.50 for a loaded slice, so you're better off getting one of their specialty slices. And those heavy slices could easily be a meal. Much better deal than the slices at Mom's, albeit a tad smaller (i.e. they're normal sized here). Chicken Bacon Ranch Pizza: There's a lot going on in this slice! It's like the regular cheese but with a ton of tiny bacon bits. And a little bit of shredded chicken. Then a ton of ranch dressing on everything. If someone else puts ranch dressing on my pizza, then I don't feel ashamed to eat it! All and all, it was the bacon and ranch that dominated the flavor profile. Which I don't mind, since they're yummy. Cheese Pizza: Tried this to get a sense for the baseline pizza. Pretty standard with a modest amount of sauce and lot of cheese. Importantly, the bottom crust was firm so it doesn't flop when you hold it.

    Angelo R.

    Came here with a friend a couple of days ago to try their pizza and pasta. Its located on Washington Ave in South Beach so if you're not paying attention or walking too fast, you might pass it. Let's just say it's just a few feet away from the legendary Club Deuce. Walked in and we were immediately greeted by the super friendly lady (wish I remembered her name). She offered us drinks so opted for a Modelo and Peroni. Yes, they do have bottled beer besides soda and water so that's plus! As you walked by the store window and front counter, they have delicious looking pies on display which you can order by the slice. We came here for a whole pie so our server suggested getting the 18" with half and half. But first, the Stromboli was calling our name so we started we that. OMG. It was so good. It was filled with oozing meats and cheese. Now let's talk about the pizza. Since we are meat lovers, we opted for Meatlovers, of course :) and half Supreme just to spice things up. However, we saw this irresistible veggie pie called Greca. Just the colors of the toppings were hypnotizing enough. Folks, everything was amazing. All the toppings were fresh and tasty (and they didn't skimp out), the pie was piping hot with a nice crunch, but we really loved the veggie Greca. It's just super light and you could really taste the freshness of tomato sauce, chopped tomatoes, parsley and of course the melted cheese. But wait, there's more! Our server came by often to check up on us and she suggested to also try their pasta. At this point, we were quite full so we just got one bowl to share. We got the Spicy Arrabbiata because we love spicy food. Ladies and gentlemen, don't try this at home..LOL :) It was very spicy but we were obsessed. We couldn't get enough of the kick. For the finale, our server surprised us with the Tiramisu. Let me tell you. This was probably the best Tiramisu I've ever had and my friend agrees. I could tell it was made today or a few hours ago because the sweetness was not all sitting at the bottom. Every bite of each layer was just perfect. Loved our first-time visit at Grafa and trust, it won't be the last. The food was high quality and the service was super friendly. Granted that it's a really small shop, they have a few tables outside which kinda feels like in your family's backyard.

    Menu
    Monica G.

    You know how they say a good pizza is all about the dough? Well let me just say that this is true and Grafa Pizza has their dough game on point. You see, I am not really a hardcore pizza fan. I mean, I like pizza but I usually eat healthier and don't get around to pizza much, plus I'm picky with it. I don't like the thick crust, I don't like flavorless pizza, I like my cheese and some toppings. So yea in order for me to order a pizza I must like it a lot. Grafa is one of those places where I would definitely return and order pizza from when in the area and not only at 3am after drinking on South Beach when all pizza tastes good. I would order from them at anytime because yes I did eat this South Beach slice of pizza in the daytime, sober and yes it was delicious. I had a sausage and pepperoni slice and also a Hawaiian. The sausage was so flavorful and I know Pineapple in a pizza? It was actually very good, didn't taste like the stuff other chain restaurants make. Also had the Fettuccini Bolognese with Focaccia bread, so tasty and filling and we finished the meal with a Nutella Pizza with sprinkles on top. We were stuffed but we ate all! Best part was Elena behind the counter, can she be any nicer? So yes guys stop on buy whether you're in the area in the day or partying up on South Beach at night. The dough is special, you won't regret it.

    Fabricó the owner! Great meeting you!
    Vida L.

    BON GIORNO YELP NATION! Have I got a review for you! This little gem in the heart of Miami Beach is an absolute Mama Mia of Italian cuisine! I can't even begin to describe how this quaint little slice of Italy has gone under my Yelpie radar!!! I was welcomed with happiness and open arms by the manager, Ilaya! What a beautiful soul, who just like Italian mama's back in the motherland, wanted to feed me everything! She was so warm and gracious, and the smile never left her face! Truly, this what keeps the masses coming, is this level of customer service! Thank you so much! I was fortunate enough to meet their fantastic pizza professor, Erickson! Because his pizzas are truly a study in flavor, that pizza crust is pure PERFECTION! New York style pizza without the attitude,ha! I kid, I kid! I was happy to meet the owner, Fabriccio, who just as gracious and engaging as Ilaya, just like a little family and I was a long lost relative! We tried the Hawaiian and Sausage & Beef pizzas fresh out of the oven, MUST have! We then tried the Fetuccini bolognese that was fresh and oh so good!They're open till 5 am! **** MUST SAVE ROOM FOR THE TIRAMISU **** you'll be speaking Italian after your have just! Mangia Mangia!!!

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    4 years ago

    Such fast & efficient service ON TOP OF the yummiest pizza in miami!!! 10/10 would recommend :)

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    Fabrizio T.

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    3 years ago

    Got a large plain pizza that was ok. employee was clearly on something and service wasn't good.

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    Page 3 of 8

    Grafa Pizza Reviews in Other Languages

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    Pane e Vino

    4.8(2.8k reviews)
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    Ronye was incredibly hospitable and attentive during our first dinner at Pane e Vino. We had an…read moreexcellent experience--the service was wonderful, and the food was absolutely delicious!

    Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

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    Macchialina Taverna Rustica - An off menu pasta, another highlight!

    Macchialina Taverna Rustica

    4.1(961 reviews)
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    What a complete turnaround from the one-star review I left a couple of years ago! I'm very happy to…read moresay that Macchialina has really stepped up its game. The pasta was excellent, the vegetarian dishes were fresh and flavorful, the salad was delicious, and even the bread was great. Most importantly, the service was friendly, attentive, and professional. It's great to see a restaurant make such a positive change. This visit was a completely different experience from a few years ago, and I'm happy to give Macchialina five stars this time. Highly recommended!

    From the moment we walked in, the experience was disappointing. The hostess, who had tattoos on her…read morehands, looked as if she had just stepped out of the shower. First impressions matter, especially in a restaurant, and this was not a professional welcome. Once seated, our waiter seemed to have very little knowledge of the menu. He could not answer basic questions about the ham or provide information about the food. We had to call him three times, and eventually another server came over, but communication was difficult because they spoke very little English. The food was equally disappointing. The prosciutto was sliced incredibly thick--more like a steak than traditional prosciutto. Anyone familiar with Italian cuisine knows that prosciutto should be cut paper-thin. It was clear that the staff did not know how to prepare or serve it properly. Overall, poor service, lack of product knowledge, and improperly prepared food made this a disaster of a dining experience. I would not return.

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    Osteria Positano

    Osteria Positano

    4.6(243 reviews)
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    Romantic vibe

    Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

    Osteria Positano is good…read more We ordered the ribeye, and chicken pasta and some sides. Everything was freshly made, and looked beautiful, however, it wasn't that great. Unfortunately, nothing pops out about Osteria Positano. Nothing from the bread, to the steak, to the ribeye to the coffee. Just average. At nearly $300 plus for a family of 4, I'd suggest you go elsewhere. Cheers to better eats Yelpers xx

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    Fratelli La Bufala - Spaghetti Pomodoro

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    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

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    Casa Tua

    3.6(652 reviews)
    0.5 mi
    $$$$

    My husband surprised me with a dinner reservation at Casa Tua South Beach to celebrate our 10th…read morewedding anniversary, and I can honestly say it was one of the best dining experiences I've ever had. From the moment we arrived, everything felt special. The ambiance is beautiful--elegant, intimate, and welcoming. After a short wait in the bar area, we were escorted to our table, where we found it beautifully decorated with roses and rose petals in honor of our anniversary. It was such an unexpected and thoughtful gesture. In fact, the couples dining around us were joking with my husband that he was making them look bad because their tables didn't have the same romantic setup. It made us feel incredibly special. What impressed me most was how genuine the hospitality felt. I've dined at many of Miami's most exclusive and expensive restaurants, and sometimes they make you feel like you should be grateful just to be there. Casa Tua is the complete opposite. The team genuinely cares about creating a memorable experience for every guest. They aren't pretentious--they're warm, thoughtful, and focused on hospitality. Those little details make all the difference. The food was absolutely phenomenal. While the menu isn't extensive, everything we ordered was exceptional. I had just returned from a trip to Italy, and I can honestly say the truffle pasta at Casa Tua was every bit as good as the best pasta I had there. It was outstanding. The Branzino deserves its own paragraph. I've ordered Branzino at some of the finest restaurants around the world, and this was, without question, the best Branzino I've ever eaten. It was cooked perfectly and absolutely unforgettable. To top off an already incredible evening, the restaurant surprised us with a complimentary dessert beautifully decorated with "Happy Anniversary." It was another thoughtful touch that made our celebration feel even more personal and memorable. Dessert was incredible, the wine selection was excellent, and every single course exceeded our expectations. Another pleasant surprise was the value. Considering the quality of the food, the level of service, the beautiful setting, and the location in South Beach, I expected to spend far more. I've paid nearly twice as much at other Miami restaurants and left far less impressed. Finding this combination of exceptional food, genuine hospitality, beautiful ambiance, and reasonable pricing is incredibly rare. I also have to recognize our server. Unfortunately, I don't remember his name, which is a shame because he deserves a special mention. He was a young gentleman from Venezuela who provided some of the best service I've received in a very long time. He was warm, attentive, knowledgeable, and genuinely happy to help. Every recommendation he made was excellent, and throughout the evening, we never felt rushed. Instead, we felt cared for and welcomed, which made the entire experience even more enjoyable. In today's world, it's becoming increasingly difficult to find restaurants that excel in every category: outstanding service, exceptional food, beautiful ambiance, and fair pricing. Casa Tua delivered on all of them. We celebrated our 10th wedding anniversary there on Thursday, July 2, and it was an evening we'll never forget. From the beautifully decorated table with roses and petals to the complimentary anniversary dessert, every detail made us feel celebrated. I sincerely hope this level of hospitality is what they consistently deliver because if it is, they have earned lifelong customers. I cannot wait to return, and I will be enthusiastically recommending Casa Tua to all of my friends and family. It was, without question, one of the best restaurant experiences I've ever had.

    I really don't understand the hype about this place. Food is good, but it doesn't land in my top…read moreten Italian restaurants in Miami; maybe not even top 20. If you're not seated on the patio, which is admittedly a beautiful setting, then you can do much better at a bunch of other Italian restaurants in Miami. i recommend Macchalinia.

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    Lucali

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    3.9(942 reviews)
    1.0 mi
    $$

    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

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    The dining room just before the lunch rush.

    Grafa Pizza - pizza - Updated September 2026

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