This place has the best tasting Hainan chicken in the Bay Area. The marinated duck is also…read moreexcellent and has no competitors in the 50 miles area. Prices are affordable. Good portion. Great service and clean bathroom. Plenty of free parking

I was in the area and decided to give Yummy Hainan Chicken a try. I ordered the K9 signature Hainan…read morechicken over rice. I placed the order over the phone and asked for it without the skin since I'm not a fan of slimy chicken skin unless it's crispy. A few minutes later they called back to ask if I wanted bone in or boneless. I told them bone in was fine, I just didn't want the skin. When I got home and ate it, the food was okay overall. The chicken was cold, not like it had been sitting out, but more like it had just come out of the refrigerator. The peanuts were actually a nice touch and added good flavor and texture. I also liked the ginger sauce they poured over the chicken, but there really wasn't enough of it. I wish they gave extra on the side in a separate container. The side veggies were okay too. It came with cucumbers, quail eggs, and fungus. I ate everything except the fungus. It had a very unique flavor that I just couldn't get into. Overall it wasn't bad, but I've definitely had better Hainan chicken elsewhere, so I'm not sure if I'd come back again.

@Father's Day dinner for 10 people Suckling pig platter…read morecombo Deep fried crab meat claws Prawn chicken filet stir fry with sweet peas Bamboo fungus sterculia resin& dried scallop soup Braided whole abalone with black mushrooms and greens Pan seared sirloin beef cubes with wild mushrooms in black pepper sauce Peking ducks Smoked sea bass Kama Yunnan ham & Tomika fried rice Dessert : sweet green bean paste bun Menu included in the photos We our our Father's Day dinner there on Saturday night . Service was good. Dishes were made with excellent cooking skills . I always admire the quality and professionalism of chefs in Koi Palace . Personally I like the service in Dublin Moravian the restaurant in Milpitas . The main dinning area is smaller but it has more party rooms for private events . The highlight for the dinner were Peking Duck , Sucking pig combo and the giant prawn with chicken and green peas . The black mushroom with mustard greens was delicious. Mushroom was crisp and flavored in abalone sauce . Overall experience 5/5 . Highly recommended.

I used to come here all the time from Elk Grove and was always excited to stop by on the way to the…read moreBay Area or for special occasions. Unfortunately, my recent visit was incredibly disappointing. The food quality has gone downhill, the prices have become excessive, and what bothered me most was feeling misled by the billing. A cucumber special was advertised at $5.95, but when the bill arrived, the charge was $14.90. On top of that, an automatic gratuity was added to a table of only three people with one of them being 4 year old. She barely even ate with tea price per person. I don't mind paying premium prices for great food and service, but I do expect transparency. Many of the dim sum items also felt extremely overpriced, $9 for two egg tarts is hard to justify and sadly they weren't worth that. Felt like it was not fresh. It's unfortunate because this used to be a place I genuinely looked forward to visiting. Sadly, I don't see myself returning anytime soon.

Peaceful atmosphere and great food! Great variety of choices and staff was very kind.read more

We dropped by Golden Sand Harbor in Dublin for some dim sum, and overall, the flavors really…read moredelivered. Everything we ordered tasted great and was seasoned perfectly. The only slight letdown was that the skin on a few of the dumplings was a bit too delicate and sensitive--they tore easily, so the kitchen's wrapper wrapper-to-filling ratio or dough mixture might have been just a little off that day. That minor detail aside, the food was genuinely delicious. We did notice a funny little quirk on the menu, though: there are two completely different dishes both labeled as number "202." If you aren't paying close attention, you might get a surprise, because one "202" is the rich roasted duck, and the other "202" is a vegetable dish! Definitely double-check with your server when ordering so you get exactly what you're craving. Great food, solid flavors, and a little menu treasure hunt made for a good meal. We will definitely be back!

If you're looking for delicious dim sum in Dublin, this spot is definitely worth a visit! The…read morerestaurant is spacious, clean, and comfortable, making it a great place to enjoy a leisurely meal with family and friends. The staff was friendly, attentive, and provided excellent service throughout our visit. We ordered a variety of dishes, including the siu mai, bean curd rolls with shrimp, pork, and mushrooms, pan-fried chive and shrimp dumplings, roasted duck, and salt-and-pepper squid. Every dish was flavorful and well-prepared. The standouts for me were the crispy salt-and-pepper squid, perfectly seasoned with just the right amount of spice, and the roasted duck with its crispy skin and juicy, tender meat. The pan-fried dumplings had a wonderful texture with a flavorful filling, while the bean curd rolls were packed with savory goodness. The siu mai were plump, fresh, and exactly what you'd hope for from a quality dim sum restaurant. Overall, the food, service, and atmosphere exceeded expectations. Everything we tried was delicious, and I'm already looking forward to my next visit. Can't wait to come back! Highly recommended for anyone craving quality dim sum in the Dublin area.

Solid 3 star family style dining where some items, like the duck was good and others like the fried…read moretofu was meh. Round tables with lazy Susies, as it should be. Service was better than other spots, more personable.

I was extremely excited to hear there was a rice roll spot near the area we were staying for a…read moreshort weekend trip. - PARKING - There's a good amount of parking but it was very busy when we got there! Almost no spots open besides one that was too small for other cars but luckily we fit. - SERVICE/ENVIRONMENT - Not the cleanest or tidiest of restaurants but usually those are the ones where you know the food is what brings people in regardless. We signed in on a paper sheet and were called to be seated shortly after. After ordering, the food came out very quickly - we almost didn't have enough space on the table! - FOOD - BBQ Pork & Dry Shrimp ($10.25): I'm used to the BBQ Pork being more chopped up, but they keep the pieces here bigger. I think I like BBQ Pork and Dry Shrimp separate more. Shrimp Rice Noodle Roll ($9.00): One of the classics, and will always be my number one pick! I prefer my rice rolls to not have lettuce in them though. Dough Stick Rice Noodle Roll ($7.95): I thought that the dough stick could have been fresher, it was a bit stale by the time we ate it. Pork and Gold Preserved Egg Congee ($7.50): Really well flavored, and good amount of pork and egg. The consistency is thicker than I'm used to but it's still good. Shrimp Wonton Soup ($11.75): Nice clean broth, and the wontons were nicely seasoned. I do wish there was more soup. Shrimp Dumplings ($7.25): We just wanted to try these, and honestly they were just OK. Skin fell apart pretty easily but the shrimp was big. Fried Sesame Balls ($6.00): Also just OK. Typical red bean filling, nothing too special but nice to end the meal with something sweet. - OVERALL - A nice quick lunch with some comforting favorites. I wish we had a rice roll spot in my town!

Honestly, it's pretty nice having Yin Ji Rice Noodle Rolls in Pleasanton…read more I usually grab a shrimp rice noodle roll and a bowl of pork and preserved egg congee in the morning--it just feels like a classic Canton-style breakfast. The rice noodle roll is super smooth and thin, not heavy or doughy at all. The soy sauce has that slightly sweet Cantonese flavor that really ties everything together. Service is pretty fast, so it's great for a quick breakfast before work or a lazy weekend stop. It's not fancy, but it's the kind of place that leaves you feeling like the day started off right.

My first time here after hearing about years ago but this location isn't close to my home so I…read morefinally made it, and I was glad. The dim sum lunch was authentic HK Cantonese teahouse style and it was a terrific place to meet old friends for loud laughs and conversations. The staff was on point periodically swinging by to subtly assisting us with needs and emptied plates. I understand that this particular restaurant has been open for several years now but I did not realize their chain of restaurants have been for almost 20 years! That's quite a feat in my view. Because of my excitement with catching up with my friends, I did not take much pictures of the food or setting but to affirm, the food was delicious and the tea was smooth, fresh; the eatery was nicely decorated and spacious too. Don't know if my non-Chinese friends understand this, BUT YOU CAN ask for various, different kinds of teas and their combination. Yes, multiple pots too. The dim sum is obviously the center piece but the tea "yum chai" is equally the star in my opinion to complement the foods. I recommend a lighter tea for lite drinkers like Chrysanthemum tea ie flower steeped, no caffeine and floral. However, if you want a bold tea try "Bo lay" black tea for lightly sipping when eating lots and lots of heavy food. Pro-tip: For tea adventurers, try a fusion teapot (e.g. Chrysanthemum + Bo lay), combo tea flavors is different and neat when i crave for a different drink. I'll be back for sure. Hope you do too!

We came here for lunch and it was after 12:30 pm so the restaurant was not crowded …read more Thai is a Koi Palace express with simple menu for smaller group or for a personal lunch . Upstairs is the Koi Palace which has lunch dim sum and fancy dinner banquet. We ordered the won ton with rice noodle 雲吞河粉( Ho fun) in soup , half a steamed Hainanese chicken . 海南雞 The won ton was served in 5-8 minutes but it took 20 minutes to serve the chicken . The chicken was fresher made and it tasted delicious. They do charge 18 % service charge automatically. Good ambience, good customers service and food quality are guaranteed. It is not the cheapest in town but it save you a trip to drive to the West bay and cross the San Mateo bridge .

Ordered for to go in the restaurant. We noticed how big the place is and nicely decorated. Seems to…read morebe a good place for larger parties. The prices are a bit high for my liking, but maybe this is a norm out here in Livermore. We ordered 3 items: Combo fried rice, Orange Chicken, and Chicken Corn Soup. Spent about $50. The food would have been only enough for 2 people. Food was good, soup was a bit salty and had a bit too much cornstarch. Orange chicken was delicious, I would go back for this anytime. The fried rice was okay, a little too dry, but not too bad. Overall the food was good and service was quick. We didn't wait too long for our order.

We had dinner at Canton Village in Livermore, California, and it was a wonderful experience. My…read moreaunt, who lives in Livermore, brought us there since it's one of her favorite restaurants, and now I understand why. The three of us shared the House Special Dinner, which was a fantastic spread. It included fried prawns, egg rolls, barbecued spare ribs, Mandarin orange beef, prawns with snow peas, honey walnut prawns, and house fried rice. Everything was fresh, flavorful, and beautifully prepared. The honey walnut prawns were especially memorable, and every dish had great balance and taste. The variety made it perfect for sharing, and we left very satisfied. The service was friendly and welcoming, and the overall dining experience was excellent. It's not exactly light on the wallet--the price is $32.95 per person as of March 2026--but considering the amount and quality of food you receive, it felt like a very good value. I would absolutely recommend Canton Village to anyone looking for delicious Chinese food in Livermore.

This is our to go spot for quite a few years now. Honestly, the food is very humble and the taste…read moreis right. There is no waiting. The service is good. It's more of a local joint. You don't want to take your date here. And this is not what it's supposed to be. We order here once a week. In between, I think the test went a little bit different, which might be because of the Chef change. But it's still OK. The price went up quite a few times, but it's still OK. So altogether, I think it's still OK Resturant. There is no vibe. And it's not Insta worthy. But if you want to have a comfort dinner, you must go here. Oh yeah, my favorite is the black pepper chicken.

Small mom and pop American-Chinese style restaurant. Not a Hong Kong style cuisine, they do not…read moreadvertise as one. Service was attentive, could be slightly quicker in taking orders. There were only two servers, so it was understandable. Could be slightly brighter. Clean and cozy place. Easy parking and plenty. Would come again if in this vicinity.