Once again we enjoyed a great dining experience with friends at one of our favorite places. The…read morefish tacos are so delicious. Several people in our party ordered them and added avocado which is a nice touch. Also the Seared Ahi tacos are also a must have if you like ahi. This place was busy but we had a great team of servers checking on us and took great care in all the details. Predictably awesome!

My cousin absolutely loves this place. Unfortunately, our experience wasn't the best, and I'd have…read moreto give it a 3.5 stars at most. We started with fried pickles for the table, but to our surprise, they never arrived. My cousin ordered a chicken quesadilla, her husband had a burger, I ordered a burger as well, and my partner went with a deconstructed salad. While the food that eventually arrived was good, the wait was painfully long. By the time my cousins finished their meals, we still hadn't received ours. We ended up reorderin the pickles which only takes 2 mins to fry, regardless it was just a disappointing experience all around. The food's quality was decent, but the service and timing made it not worth the wait. Overall, it's a place with potential, but unfortunately, the service needs some improvement to match the quality of the food.

Always a great choice to bring friends when they visit. The menu offers a large variety of options…read moreand everything is delicious . Our server John was very attentive and helpful. We arrived just before trivia night kicked off. The atmosphere was upbeat and hopping.

We visited this past Friday. My husband ordered the…read more'standout' fish and chips (as described in your description above). He said the fish tasted frozen and he was given potato chips instead of fries. Seriously?? The side of cole slaw was very small. The 3-star rating is because I ordered the buffalo chicken quesadilla, which was very good.

First time visiting. Food is authentic. I had the Sopa de Mariscos; was very good. Definitely…read morewill return to try other items on the menu.

We live in North Raleigh, so it's about a 25-minute drive to Wake Forest. The upside is that once…read moreyou're there, shopping and dining are all close together--making it a convenient outing. After running errands, we drove just six minutes to El Chapin, a Guatemalan restaurant. Forget Tex-Mex--this is a completely different Latin cuisine experience. The two of us spent $76 (including tax and tip), but we intentionally ordered extra to take home leftovers. Parking was easy, right out front, and the restaurant itself is spacious. Since we arrived just a few minutes after opening, we had the place to ourselves at first and were seated immediately. Service was prompt and very helpful--the server even suggested we might have ordered too much food (he was right, but we didn't mind!). Here's what we tried: Plato Chorizo y Longaniza - a sausage platter with salad, rice, refried black beans, and two delicious housemade corn tortillas. Pollo Adobado - marinated chicken with rice, salad, refried black beans and two housemade corn tortillas . Ceviche de Camarón - fresh and tangy, though light on shrimp, which tasted a bit tough Fried Plantains - perfectly done, sweet, and satisfying. Plus, I had an unsweetened iced tea with lemon. The highlights for me were the flavorful rice (with vegetables mixed in, including carrots and squash), the marinated chicken, and the sausages. The plantains were also excellent. The ceviche had great flavor but could've used more shrimp. The only miss for me was the salad--generous in portion but iceberg-based, so a bit bland. Overall, the food was fresh, flavorful, not heavy or greasy, and we left with enough for another one or two meals. We'll definitely be back.

We live in North Raleigh but regularly do our shopping in Wake Forest because it's so convenient,…read moreand once we're there, everything is close by, including lunch. The two of us eat at Over the Falls regularly and always enjoy it. I'm honestly surprised I hadn't written a review before. Lunch for two came to $65.80 + tax and tip, and there was more than enough food. I ordered one of my two favorites: the Ahi Tuna Pita (the other favorite is the blue cheese burger). I paired it with a side salad and blue cheese dressing, plus an unsweetened iced tea with lemon. My wife ordered The Barrel, their Philly cheesesteak, with a side of sweet potato fries. We also shared an order of house-made potato skins. It was far too much food, in a good way, and we took plenty home. Service was outstanding and truly a team effort. One moment stood out: when my wife hesitated to ask for sour cream for the potato skins, our server immediately said, "It's just 15 steps, let me get it for you." That small gesture made a big difference. The rest of the team was equally warm, friendly, and attentive. The ambiance works perfectly for us, lively, busy, and welcoming without feeling chaotic. I would be confident ordering virtually anything from the menu. We'll keep coming back.

Outstanding Wake Forest Eatery…read more Over the Falls features award-winning Specialty Salads, Sandwiches, Burgers, Pizza, Wings & Entrees; plus 12 Craft Draft Beers along with an Extensive Bourbon List, Handcrafted Cocktails & Mules. It's always crowded, does not accept reservations and does not have a bar or inside waiting area. You must register with the hostess, then wait outside (or in your car) until you receive a text that your table is ready. While this is inconvenient and unpleasant, the mouthwatering food is worth the trouble. One of our favorites is the Three Sisters Salad- which includes a generous scoop of either House-made Chicken Salad, Avocado Chicken Salad or Tuna Salad (we chose the Avocado), plus a large mound of Broccoli Salad, Fresh Fruit and a Flakey Honey-drizzled Croissant. Another winner was the Flash-fried Calamari & Banana Peppers. The substantial serving of Rhode Island Calamari was crispy, oh so tender and perfectly seasoned - with Thai Chili and Marinara dipping sauces. We also recommend the Cali Pastrami Sandwich and the Bacon & Cheddar Cheeseburger. Both come with a Pickle & either House-Made Potato Chips, Tortilla Chips, French Fries, Macaroni Salad or Cole Slaw. The NY Navel Pastrami was topped with Fried Onions, Habanero Jack Cheese, Chipotle Mayo and Avocado and piled high on a flaky, chewy golden brown Pretzel Roll. The big juicy Burger included Lettuce, Tomato, Red Onion and several slices of crispy Bacon.

We tried Pat Murnane's last night and we were all pleasantly surprised. It was a Saturday night…read morearound 6:45 PM and we expected the place to be packed, but it wasn't. The bar area (with plenty of tables for dining) was packed and looked cozy, but the main dining area is huge and had only a few tables in use. We questioned our restaurant choice, but decided to keep an open mind and give it a try. We are so glad we did! The food was really good. Nice presentation and clearly, whoever prepared it is truly passionate about their job. The portions are large, so expect leftovers. We ordered a fried shrimp appetizer (similar to bang bang shrimp) and a chicken quesadilla as starters. Each could have been a meal on its own and both were delicious. (It's typical bar food - but done well.) For our main dishes we ordered Shepherds Pie (server's recommendation and favorite menu item ), Northern Fish Fry (cod); and a simple cheeseburger with bacon.. everything was tasty, nicely prepared, and again...large portions. The Shepherds Pie came with fresh steamed veggies that were wonderful and a nice surprise. *Note that cod is the Northern Fish Fry- but they also offer a catfish version. The wine was 50% off both by the glass and bottle, I believe that is their typical Saturday drink special. They have a prime rib special on Saturdays as well that is supposedly delicious, and served only until they run out. There is an 8oz or 12oz option. The server was fantastic as well. She was very attentive, knew the menu, and clearly enjoys her job. What more can you ask for? Prices: Our total bill (before tip) was $127 which included a couple drinks from the bar for each of us. The dinners we ate ranged from $16-$20. The starters were a bit pricey (~$18 for the quesadillas) but again, it was meal size and truly delicious. If you are hungry for a burger or typical Irish bar food, then give this place a try. Hopefully you'll have an experience similar to ours! (Our server was home from college for the holidays, so hopefully the rest of the staff is equally attentive.)

The food was great. I was a bit disappointed with the service. We came in on a Friday night about…read more6:45. It wasn't very busy only a few tables occupied. It took almost an hour to get our entrees. I will still give it another try because the food was good.

Amazing food and terrific staff! Try the bread pudding and you will melt!…read more I actually had wings with old bay dry rub and they were delicious with the chopped salad. Check out the pics and better yet come visit Taylor and all will be well.

Love their wings and burgers -- they never disappoint. The Thai chili, mango chipotle, and BBQ…read morebuffalo are my go-to flavors, and you honestly can't go wrong with any of those three. Their salads are also amazing, especially the Greek salad, which is always my favorite. And believe it or not, their tenders and fries are just as fantastic. They also have a great selection of beers which makes it an even better spot to hang out. They also have nice patio seatings and amazing service. What I really appreciate most is how much they give back to the community. They recently held a fundraiser for an autism awareness program, which I strongly support, and it meant a lot to see them involved in such a meaningful cause.

Hartura is one of Wake Forest's gems. It is located in the Market of Wake Forest Shopping Center…read more The building has transformed from what was once home to Pizza Hut. It is on the side closer to Capital Blvd., and there is plenty of parking. Usually, when I dine here, I can select my own seat, and they bring me a menu, but at busy times, they will seat me. You can enter from either side of the building, and one side has a ramp. I try to enter on the left side as I like to look at the daily specials. Over the years, I have gotten to sample quite a bit on the menu. The portions are always large and generous. My favorites are the eggs Benedict, the burgers and the fried fish. But I have enjoyed everything I've eaten here. Breakfast can be ordered all day here. The menu has Southern dishes and Dominican dishes, too. I am always warmly greeted when I enter, and service is friendly and attentive. I'm usually given a tea to go as well. The prices are quite reasonable.

We have gone here several times. The staff are friendly and the menu provides standard breakfast…read moreand lunch options as well as the unique options from the Dominican Republic. Highly recommended for breakfast!

I don't know it's GREAT...lot of people using the word "great"...it was all right. The dishes…read morerotate from what I understand so speaking on specific dishes seems pointless. We had one app (tuna poke nachos if you must know) that were very good, but everything else was sort of mid. The ideas are good...execution comes across a bit flaccid. No bold flavors, only bold ideas. Draft beer selection was definitely good. Mixed drinks tasted fresh (no sour mix etc) and the ambience was welcoming and chill. Staff were all nice. Place seemed clean. Flavor Score: 3 Experience Overall : 4

Easily one of the best restaurants we've been to in the area! Had a family birthday celebration…read morehere and it was an amazingly great experience! Our server, Dawn, was easily one best servers I've had in a long time. Knowledgeable about the menu, made a point to explain everything and no questions were too obscure. We had a variety of dishes, and out of everything the pork schnitzel wasn't really a schnitzel if you've ever had one in Germany, it was more like a breaded, fried bone-in pork chop, really good but not a traditional schnitzel. The asparagus, the risotto, the pasta, the chicken were all absolutely superior. The stars were the appetizers, especially the kung pao fried Brussels, those are a meal by themselves, some of the best I've ever had! The fried burrata cheese, worth the drive to Wake Forest. Their Cherry cobbler one word: YUM! The Farm Table is a roomy restaurant with tables well suited for family style dining and while a bit loud, certainly not uncomfortably so Totally recommended and thank me later for those Brussel Sprouts!