Went here yesterday for a late lunch. They have a rooftop seating option that was perfect since the…read moreweather was so nice. It has a great view of the city! We got the Prosciutto and Arugula flatbread, which was very thin and crispy. The truffle fries were really good and we had them with their chipotle aioli. We also both got raspberry lemonades which were very sweet and refreshing. The coconut shrimp was really really good. My boyfriend was obsessed. I don't often love any kind of fried or battered shrimp but these were so good. I definitely want to come back!

First timer here! Came on a Saturday evening and there was about a 15 to 20 minute wait. It…read moreactually went pretty quick to be honest. We sat downstairs in a table, booth combo. Our waiter was pretty cool, although his name is escaping me now. We ordered a few appetizers, wings, steak taquitos, and the pretzel. We noshed on these before we ordered our meals of bison burger, and two single patty smash burgers. Not sure if it's because it was around 7:30/8 o'clock at night, but the food was not up to par according to the two that I was with, who frequent this place. The steak taquitos tasted a tad overdone, but still pretty good since it was the first time I've had them. The pretzel was really good, but the dipping sauces not so good. I still cannot figure out why one of them was a hot caramel sauce. I have never put caramel on my pretzel and it tasted like crap to be honest. The queso must've been the bottom of the pot because it was hard and kind of burnt tasting, so pretty disappointed in the pretzel choice. Our meals came and honest to God the Smashburger looked like a kids meal. This tiny burger plopped on a big white plate with onion rings, and the burger was not good. The bison burger did not have any of the sauces on it that it stated in the menu so he needed to ask for some love on the burger. So the waiter brought over a bunch of sauces. It's a shame because they talk about this place all the time and I really wanted to try it and it just wasn't up to par. I ended up taking my Smashburger home, and the next day I scraped the nasty sauce off it, added mayonnaise to the bun and an extra slice of cheese and it was actually pretty good. I definitely wanna come again because they talk about this place all the time and how good the food is. Maybe it was just the night we went.

LTH is one of our go-to spots! We have a tradition of ordering the featured deviled eggs and are…read morealways excited to see what creative variation we'll get that evening. The staff is consistently friendly, upbeat, and welcoming. No matter how busy the restaurant gets, they never seem fazed. We usually sit at the bar and enjoy an Old Fashioned, and at this point, I've tried nearly everything on the menu. Anything featuring the short ribs is absolutely divine, and even their French fries are a favorite of mine. I've also had the pleasure of visiting for brunch, which was phenomenal. If you're looking for delicious food with plenty of local flair, this is the place!

I realllly like LTH. Was greeted and waited by Jasmine, who delivered great service! She was…read moreattentive, engaging and fun! 5/5 service. Knows a lot about the menu and made some great recommendations. I thought I'd have the willpower to just eat half the dirty bird but I ate the whole thing. The fries were also delicious and easy to eat. They have a full bar and offer a birthday shot for birthdays. My friend liked the Carlsbad Hazy IPA. They have some good options for dessert that looked really good to try. Wish they had Coke items but Pepsi isn't terrible.

We came here for dinner after the Del Mar races. There was live music out on the patio, which set…read morethe mood perfectly. Hubby ordered the roasted corn lemonade and I asked for a mocktail. The bartender made a very refreshing one! His lemonade needed a little more sweetness. The plates were made to share, so we agree on the tartare, tomato salad, and NY steak. Everything was delicious and beautifully plated! The tomato salad was light- it had a nice mustard and olive vinaigrette dressing. For dessert, we chose the burnt basque cheesecake! He liked it more than regular cheesecake. This one was a good one, as I've been searching for an authentic one that wasn't too burnt LOL. I could do without the olive oil on this one though. Overall, I had a really nice time here and can't wait to come back to try their other menu items.

We were sad to see the previous restaurant go (their food was amazing not sure why they didn't make…read moreit). But I love the new decor. Interesting menu choices. We enjoyed everything we got. I look forward to trying their breakfast.

Great environment, awesome customer service. Food was tasty…read moreand fresh. Not too busy when we were there for lunch.

One of our family favorites. The pork chops were devoted. The grits however were so bland. When…read moreyou're paying top dollar for dinner, please make the sides are good supporting players and not just something to put on the plate. The veggies were great! The red beans and rice were good, the andouille was not too hot. But the little loaf of bread we asked for helped a lot. The Sazeracs were perfect. I think the server was handling too much on his own. All in all, yummy. Please skip the grits unless you want to add some flavor. Maybe a little cheese?

it's saturday night. we don't have a reservation. they tell us the wait is over an hour. what do we…read moredo? we wait. and thank jebus we did, because this ended up being one of the best meals i've had in a while. we started with the prawn. we each got one, and given that they're $10 a skewer, our bill started off STRONG. the prawns were perfectly roasted with hints of mezcal and prickly pear. the candied habanero or whatever garnish of death was on there totally kicked my ass in terms of spice. in true Asian fashion, we ripped the heads off and sucked all the goodness out of them too. no shame. you don't waste the good stuff. then the cornbread showed up. the group collectively agreed we'd pass on this one next time. for me, the goat cheese threw me off, but that's entirely on me because i hate goat cheese and still knowingly ordered something with goat cheese. i played myself. there was absolutely nothing wrong with the dish, but compared to everything else we ate, there wasn't anything particularly standout about it either. but then. the fucking broccoli showed up. it is literally charred broccoli with chermoula, lime, and peanut. that's it. BROCCOLI. and after taking one bite, i learned that broccoli could, in fact, be life changing. suddenly i was a new woman. a woman who wanted nothing more than to sit there and stuff her face with massive amounts of broccoli. unfortunately, i couldn't because we still had dishes to taste. and so i moved on to the pork belly. when people describe something as "melting in your mouth," they are specifically referring to Campfire's pork belly. because that's exactly what it did. just melted all up in my mouth and lit my taste buds on fire. normally, i find pork belly prepared this way a little heavy and can only stomach a few bites, but i could have eaten the entire dish. but of course i didn't, because i'm a lady. and the octopus was about to show up. and show up it DID. i don't like celery, and this dish had plenty of it, but because it was shaved super thin, it was actually super palatable. the octopus was incredibly tender, and there were little bits of chorizo throughout that gave it the perfect balance. also, love me a good chimichurri sauce. and finally, last but truly not least, the chicken. a whole ass half bird, charred to perfection with roasted red pepper, kumquat, and fennel. apparently i like fennel now??? i didn't even know i liked fennel like that, but here we are. if i hadn't already been stuffed to the absolute brim, i could have destroyed this entire dish. the chicken was juicy and tender, and paired with the fennel, you're almost like just having a healthy dish??? LOL. although we went in with every intention of ending the night with s'mores, our bodies simply said no. there was no more room at the inn. see what i did there :P so instead, we left and went on a very long walk to digest all the delicious goodness that was Campfire. i cannot wait to go back. mostly for the broccoli, which is a sentence i never thought i'd write in my life. and this time, i will absolutely be making a reservation.

This place has amazing food!!! It's one of the few places I've been to that I absolutely love…read moregetting vegetables here! Everything I have eaten here, and I've been multiple times, has been delicious! Great place for foodies! The only thing is it's not super comfortable. The seating is hard and you feel like you are camping, hence the name campfire. I've sat at the bar, the high tops, the seated area, inside and outside. I've always wanted to leave a little early because it didn't feel good. Service is great! Food is epic, seating needs much improvement unless you do want to feel like you are camping and eating Michelin level food ha ha ha!

My friend and I came here with our two daughters after a late-night soccer tournament game. We left…read moretalking about how great the entire experience was. Jacob was our server, and he was fantastic. He was friendly, attentive, and made sure we had everything we needed without ever making us feel rushed. Later, Kaitlyn brought out our butter cake, and what started as a quick interaction turned into one of those unexpected conversations that give you a different perspective and refresh that we all need every once in a while. The food was just as impressive. We started with the Spinach & Artichoke Dip, which was the perfect appetizer. For dinner, we ordered the Center Cut Filet, Cha Cha's Spicy Rigatoni, and the Buttermilk Fried Chicken. Every dish was fresh, flavorful, and something we'd happily order again. If you're thinking about dessert, do yourself a favor and order the butter cake. It absolutely lives up to the hype. What stood out most, though, was the people. Working in a restaurant can be overstimulating and exhausting. Everyone we interacted with was kind and welcoming. It's easy to enjoy a great meal, but it's the people who make you want to come back. From the service to the food to the atmosphere, the entire team is doing an incredible job. Thank you to Jacob, Kaitlyn, the manager, kitchen staff, and everyone else who made our evening so enjoyable. We'll definitely be back.

First time for us at Nick's and it was amazing on every level! It was my husband's birthday and we…read morewere close by so we stop in for dinner without reservations. We were seated in 15 minutes. The restaurant has a beautiful atmosphere. The lighting was inviting and there are very cool design details everywhere from the bar to restaurant seating area. Our server, Fran, was so welcoming and let us take our time selecting a drink and then a starter dish to share to our final entrée. I had a small gift for my husband and Fran noticed so the restaurant of the evening she kept commenting on his birthday. Before the check was brought to the table Fran gave my husband a birthday card that was signed by all the staff. Such a sweet person touch. We enjoyed a complimentary chocolate dessert. Enjoy we ordered was a 10/10 but Fran made the evening unforgettable! Thank you! Well done!

Great Staff, Good environment , rooms are a great size. Great stay overall! Definitely recommend…read morethis place!

I had gotten an email wishing me a happy birthday and to come in for a FREE ENTREE. I was like,…read morewhat!? Yeah a lot of places give a free dessert but you almost never see a free dinner. I instantly set a reservation (didn't really need it) and we arrived around 4pm on a Tuesday and sat on the patio. Happy hour is daily from 4-6pm and if you sit on the recently renovated patio, drinks are 50% off. I ordered the Ribeye as my birthday entree and we also ordered the Fried Zucchini ($7), Popcorn Chicken ($9), Guajillo Braised Pork Shoulder ($21) and several cocktails ($7 each during HH). Everything was great honestly. No complaints. My wife REALLY loved the braised pork shoulder. My steak was excellent and even though it was free, $32 for a ribeye is the lowest you'll find anywhere. It was nice having not having to fight for a seat. Enjoying a cocktail on the patio in perfect weather is something everyone should try. Highly recommend coming to Mission Ave Bar & Grill for happy hour and to check out the new patio. Make sure to register for their mailing list to get birthday offers too!

We went for a GNO and stopped by this rooftop bar. The hosts/management were very welcoming when we…read morewalked in, and sat us in a couch area where we had a beautiful view of the ocean. It was the perfect atmosphere for having drinks! The service was also outstanding. We were so appreciative and will be coming back! Everything about the experience was perfect. 10/10 would recommend!!

Food: 5 Service: 5…read moreAmbiance: 5 We were in the area and looking for a late lunch when we found Tower 39. Once we saw that it was a rooftop bar, we were definitely interested! We happened to come right in between lunch and happy hour, so it was pretty quiet, which was actually really nice. We ordered at the bar, they gave us a number, and then we found a spot to sit. The rooftop area isn't very large, but WOW, it's beautiful! You have a view of the beach, umbrellas, little chairs and couches, and just an overall relaxing vibe. It's such a nice place to hang out, enjoy the view, and grab something to eat or drink. We ordered the summer salad and a flatbread, although I can't remember the name of the flatbread. Both were actually very, very tasty! I was pleasantly surprised by how much I enjoyed the food. Everything came out quickly too. The service was also great, both from the person helping us at the bar and the person who brought out our food. Everyone was friendly and welcoming. I would definitely come back here to grab a bite, have a drink, and enjoy that beautiful view. Great food, great service, and such a nice rooftop atmosphere. Five stars all the way!

My family and I went in last night as a party of 3 with no reservations and it couldn't have gone…read moreany better. Our server was a tall gentleman named David and he nailed it. perfect timing. Appetizers. Half course oysters. Wedge chopped and tossed. The man was flawless. Martinis were perfect. The courses were perfect. There was nothing they could have done to make our experience any better. We are locals and will frequent this place again. Thank you, 333. Thank you, David.

Let me tell you... 333 Steakhouse & Seafood in Oceanside doesn't just give you a view, it gives you…read morea full cinematic oceanfront experience. The kind of view where you catch yourself staring at the water like you're in a dramatic movie scene, contemplating life, love, and whether you should order another martini. But today the bar area and atmosphere captured our attention. The place is clean, elegant, and effortlessly classy. Not pretentious, just that perfect "I'm on the coast living my best life" energy. The atmosphere is warm, breezy, and polished enough that even the silverware feels like it pays rent. Service was excellent, the team took care of us like VIP guests at a private tasting. Attentive, friendly, and smooth. No chaos, no attitude, no disappearing acts. Just genuine hospitality that makes you think, "Yeah... this is why Oceanside stays winning." We only stopped in for drinks, but you know, that did not happen. Now let's talk about the fresh, amazing ceviche tostada, because this thing deserves its own paragraph, its own applause, and honestly maybe its own mural. The fish, "Wow"...packed with flavor, Fresh...fresh. The citrus? Bright enough to wake your soul. The seasoning? Balanced like it studied meditation. And the fresh avocado? Thick, creamy slices that sit on side like royalty. This tostada didn't come to play, it came to change your mood, your day, and possibly your future plans. Now my martini is talking...ha ha ha. It's the kind of dish that makes you consider ordering two more "just to confirm the flavor profile." "Bloody Mary Oyster Shots" These shots were dangerously delicious. Spicy, briny, bold, and smoother than a pickup line from someone who actually knows what they're doing. You take one and immediately think: "Yep... we're definitely doing another round." They were fresh, flavorful, and honestly? A little too good. The kind of shot that makes you question why you ever settled for regular Bloody Marys in your life. This was the main reason for stopping by, the "Amazing Dirty Filthy Martinis" Ah yes... the dirty filthy martinis, the ones you enjoyed at the bar while soaking in the ambience and plotting your next visit. Perfectly chilled. Perfectly briny. Perfectly filthy. Mmmmmm hmmmm, These martinis were so good they should come with a warning label. And the bartenders? On point. Skilled, fast, friendly, and clearly proud of their craft. You can tell they're the type who could make a martini blindfolded and still nail it. The ceviche tasted like Poseidon himself personally approved it. The oyster shots were so good they convinced me to order a few more rounds. So delicious! And those martinis? Filthy enough to make you blush, classy enough to make you behave. This place is clean, elegant, delicious, and run so well. Special thanks to the staff and management! "Enjoying life...One bite...one sip at a time, foodie & drinkie style!" Miguel C.

This specific Yard House is my favorite! We love coming here to watch sports games, to eat dinner,…read moreor have a few appetizers and drinks before a movie! We love the open bar seating. Alex and Reese are always so nice and welcoming anytime we come. Alex is amazing! We always engage in conversations with the workers who are always so kind. The food here is always delicious and comes out pretty quickly even when they are super busy. We have tried a variety of drinks and food here. Appetizers I would recommend that are delicious would be: spicy garlic edamame, truffle fries, buffalo wings, poke nachos, fried calamari, chicken lettuce wraps, and guac and chips. I enjoy trying the different ciders, hard kombuchas, and cocktails on the menu. The POG and Jamaica ciders are so good. And the employees do a great job with offering tastings of the different drinks on tap. Overall, we have always had an amazing experience every time we come. They even surprised us with an anniversary dessert when we told them we were celebrating. Thank you to all the amazing employees here!

I've been to Yard House several times over the years, including last night. It's in a great spot at…read morethe mall near the movie theater, and there's plenty of parking plus lots of indoor and outdoor seating. The staff has always been friendly, and it's definitely a fun place to meet up for drinks. But honestly, I really don't understand the hype around the food here. I don't think I've ever actually liked a meal I've ordered, let alone loved one. Every time I give it another chance, I leave disappointed. Last night I ordered the steak bowl and it had almost no flavor. It also came with a ton of large broccoli stems that were undercooked and woody. For $25, it just wasn't worth it. At this point, if I come back, it'll probably only be for drinks or maybe happy hour apps.