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    Grass Shack Kitchen

    4.0 (1 review)

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    17 years ago

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    Giovanni's Shrimp Truck

    Giovanni's Shrimp Truck

    3.9
    (5.5k reviews)
    16.8 mi
    $$

    Literally the best shrimp I ever had. Absolutely delicious!!…read more I don't say that lightly either. It was otherworldly!! The staff was great too!!!! I'll be back!

    Giovanni's is one of those places where memory does a remarkable amount of the seasoning. I've been…read moreeating here across decades. Enough visits that this is no longer about catching them on a bad afternoon, ordering the wrong thing or failing to understand what the place is supposed to be. I've tried the different shrimp, stood in the lines, eaten at the tables, navigated the parking, brought people here and returned because, for a very long time, Giovanni's was simply one of those places you went when you were on this side of the island. At some point, repetition becomes evidence. The truck itself has become an artifact. Covered in signatures, battered by time, photographed millions of times. There was probably a period when all of that felt charming. Now it mostly feels tired. There is a difference between patina and neglect and the surrounding experience has increasingly crossed that line for me. Flies, crowded tables, overflowing activity, rough parking, heat, trash nearby. You can romanticize rustic only so far before rustic starts asking for a pressure washer. Then there is the service, which has consistently been the hardest part for me to understand. I don't need anyone performing hospitality like they're auditioning for a resort commercial, but basic warmth costs nothing. Too often the interaction here feels impatient and transactional, as though the customer is somehow inconveniencing the operation by showing up to buy the food. After enough visits, you stop calling that an off day. And then there is the plate. The shrimp itself is actually the least offensive part. It is generally cooked reasonably well. Tender enough, rarely destroyed and when you get a good batch you can understand why this formula became so popular. Everything around it drags it down. The rice has repeatedly been soft, clumped and bordering on mushy. I am annoyingly particular about rice, but rice is not some decorative substance placed beneath the main event. It matters. When half the plate is rice, screwing it up is not a minor detail. The garlic is abundant, certainly, but abundance and care are different things. It often arrives more like a wet mass of processed garlic than the fragrance and texture you get from properly chopped fresh cloves. Add the butter and oil and you certainly get intensity, but after several bites the whole thing becomes heavy rather than interesting. The little salad on the side generally feels like an afterthought that has been waiting for someone to remember it. And that is ultimately my problem with Giovanni's. The entire experience feels as though its reputation arrived at the destination years before the restaurant did and everyone decided there was no longer much reason to keep improving. People will continue coming. Of course they will. The name is famous, the truck is recognizable, the photographs are practically mandatory and nostalgia is one hell of a business model. I understand it because it worked on me for years. But strip away the mythology and ask a brutally simple question: If this exact plate came from an unknown truck with no history, no signatures and no reputation, would you still wait in line for it? I wouldn't. Two stars. The shrimp can still be decent and I have too many memories here to pretend the place means nothing to me. But nostalgia should bring you back to a restaurant. It shouldn't be responsible for making the food taste better. I kept returning because tradition can turn habit into taste. I'm done confusing the two.

    Photos
    Giovanni's Shrimp Truck order wait line
    Giovanni's Shrimp Truck order wait line
    Garlic Shrimp Scampi
    Garlic Shrimp Scampi
    Shrimp Scampi

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    Shrimp Scampi
    Shrimp Shack

    Shrimp Shack

    4.2
    (518 reviews)
    9.0 mi
    $$

    Awesome little stop! Right across from the beach, the food was amazing! I love the little sitting…read morearea on the beach, the swing is so sweet! The fried oysters and calamari were a great appetizer! The garlic shrimp was SOO good! Friendly service, cash only! Food truck next convenience store, and an amazing coffee stop.

    Nice Spot, Friendly Service, but Lacking in Flavor…read more. We stopped by the Shrimp Shack as soon as we landed, a local shrimp truck with lots of raving reviews, hoping for a flavorful seafood meal. The menu had plenty of fun options... garlic shrimp, steak, calamari, fish, and more... so it looked promising at first. Unfortunately, the food itself didn't quite hit the mark for us. Not bad, but definitely lacking in flavor and seasoning. Nothing really stood out, and it didn't leave us wanting to come back for more. That said, the location is convenient, right next to a market where we were able to grab drinks. There are a few tables on the beach with a really pretty view, and some extra seating along the side of the market. The woman who took our order at the window was super friendly, and we had no issues with customer service at all in fact she was probably the highlight of the visit. Overall, it's an okay stop if you're already nearby and want something casual, but if you're looking for bold flavors or standout shrimp dishes, this one didn't quite deliver for us.

    Photos
    Table
    Table
    Garlic, shrimp, and calamari
    Garlic, shrimp, and calamari
    Forgot what was it called ice cream on top of hot Kona coffee

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    Forgot what was it called ice cream on top of hot Kona coffee
    Sam's Kitchen

    Sam's Kitchen

    4.0
    (1.4k reviews)
    12.5 mi
    $$

    I've passed by this restaurant so many times thinking it was just a regular place, maybe a food…read moretruck, I was very wrong. The service was quick and to the point. Location is a very cute spot. Yes it's connected to the hotel but the poolside area is very pretty. And I really enjoyed my garlic shrimp plate. 10 out of 10 experience will be coming back and recommending this place!

    Hawaiian garlic shrimp is a iconic local dish, not technically traditional Hawaiian food, featuring…read moreshell-on shrimp tossed in a pungent garlic-butter sauce, heavily popularized by North Shore, Oahu food trucks since the mid-1970s. With the recent flood happening at the end of March, and our trip being in early April, going to North Shore wasn't advised. While we have some great Hawaiian garlic shrimp spots in Arizona, we had to at least try to get some garlic shrimp while on Oahu. We gave this place a try just because we were already in the building. It wasn't a choice we made prior because honestly, I would have suggested trying a more well-known spot like two miles away, haha! We shared a $14 Shrimp with Original Garlic sauce on it and made it a combo with rice, a scoop of potato mac salad, and regular salad, $14 + $6. Sam's Kitchen was okay. I would have loved to have the shell-on but this place does not offer shell-on shrimp. Still, they make a decent garlic shrimp.

    Photos
    View of the pool from our table.
    View of the pool from our table.
    Orig garlic shrmp & tery-garlic steak
    Orig garlic shrmp & tery-garlic steak
    Glass of wine

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    Glass of wine
    Artisan Cottage Sourdough Bakers

    Artisan Cottage Sourdough Bakers

    4.7
    (3 reviews)
    9.0 mi

    Shopping at the Windward Mall Farmer's Market in Kaneohe, O'ahu, Hawai'i…read more.. I was walking along when I saw a long line for one of the vendors. It was a business called: Artisan Cottage Sourdough Bakers I quickly read some reviews and found out that they're quite popular and sell out at times, so I jumped in line. Service was very friendly and helpful! I got the last loaf of Spinach Garlic & Onion sourdough bread... and a Cinnamon Raisin loaf. Slicing the loaves up at home, I chomped on the Cinnamon Raisin sourdough first... delicious and chewy! There were so many raisins in the bread! The Spinach, Garlic & Onion sourdough had a more subtle flavor. I fried a slice in butter and made it crunchy and better! I heard the owner tell another customer that this bread makes great French Toast. He also recommended slicing up the loaves and freezing them so they're ready to eat! I'll go back on Sunday between 10am and 2pm for the sourdough bagels and the Honey & Molasses sourdough loaf!

    Oh my god. This sourdough is unbelievable. We get at least one loaf every time we see Mike at the…read moreWindward Mall Farmer's Market. This is my nine-month-old baby's favorite food. He smiles from start to finish eating any of the sourdough breads from here. Don't worry about the $9 to $15 price per loaf. It is 100000% worth it. In addition to the tastiest breads ever, Mike is super friendly and usually asks which loaf you want!!! There's a long line or he's sold out for a reason.

    Photos
    Artisan Cottage Sourdough Bakers
    Cinnamon Raisin Sourdough bread
    Cinnamon Raisin Sourdough bread
    We should return for these flavors!

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    We should return for these flavors!

    Grass Shack Kitchen - foodstands - Updated August 2026

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