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Gravy

3.8 (846 reviews)
Closed • 11:00 am - 10:00 pm
Updated 1 week ago

Order Gravy Takeout or Delivery

Gravy Photos

GRAVY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Gravy

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Reviews With Photos

Chicken Parmigiana
Briana V.

Decided to give this place a try because my husband and I love Italian food. We were very disappointed and should have taken a clue based on the how empty the restaurant was on a Friday night. I ordered the scallops (overcooked) with risotto (swimming in sauce). My husband didn't like his chicken parmigiana either. The location is nice (downtown) and the ambience is nice! Service was also good.

Anushka M.

We came for dinner around 8pm Saturday night. Unfortunately they were out of a lot of things like gnocchi and chicken parm, and it took a while to get our food after ordering. We got the carbonara, vodka ravioli, scallop risotto, margarita pizza and chicken cacciatore. The carbonara and ravioli were good, the chicken cacciatore and scallop risotto were ok. I wasn't a fan of the margarita pizza, but the tiramisu was really good and probably my favorite item out of everything.

Vodka Ravioli
Hannah L.

What a dreamy experience! I took my very Italian stepmother to test the quality and got approval! We ordered the Cesar salad with salmon, calamari, vodka ravioli (with blacked shrimp - I wouldn't add this again), bolognese, tiramisu. My stepmother RAVED about the bolognese, meatball quality, and gravy. We sat outside which was serene. It's a fully enclosed patio with fans and umbrellas. But it was stunning, no direct baking sun, and no bugs. We also loved our server, Hippy! Very attentive and spot on recommendations! We will definitely return!

I will 100% recommend to any and everyone..

Absolutely amazing and worth every single penny.. I will 100% recommend to any and everyone.. this is authentic Italian food . I've been to many Italian restaurants. This is the first Italian restaurant that I could genuinely tell that they don't use frozen food. Every other Italian restaurant does not gravy. The noodles were homemade and delicious tiramisu I will be going back for that every week now. I wish I got photos of our entrées. I got the chicken Parmesan 10 out of 10 all across the board. Also super cheap for how delicious and good this food was. Bathrooms are very clean. Staff and waiter were amazing. Great service. It's my new favorite place. I don't think I've been to a restaurant that checks off all my boxes like this one does. You're looking for somewhere to eat. Look no further.. This is the place.

Warm garlic rolls
Cindy G.

Great experience on an early Sunday afternoon. Close to a free parking garage on the weekends. Staff was very attentive. Eggplant Parmesan was flavorful with delicious sauce. Housemade pasta was a plus especially with the warm garlic rolls. Very comfortable and clean restaurant with patio dining available.

Patty H.

I don't usually give the highest rating but I am thoroughly impressed. We did the prix fixe menu for restaurant week and every single item on that menu we ate and enjoyed to the fullest. We will be back for regular menu.

Spaghetti and Meatballs Classic solid dish
Michelle M.

Sat at the bar last night and had a lovely evening. Ashley the bartender was so personable and friendly. We loved chatting with her and she was helpful in picking our drinks and food order. I had the spaghetti and meatballs and it was a solid, flavorful plate. But my husband won the night. His Chicken Parmesan was delish. The chicken with crispy and juicy and sat on a full bed of pasta. We also had the garlic bread and which was warm, chewy, garlicky and had a nice crunch. It was busy but not too noisy which made the space feel lively and fun. Will definitely be back

Gnocchi
Chandra J.

I was told by numerous people to check out Gravy as the food was amazing. Amazing was a stretch as the gnocchi that was recommended as well was super rich, thick, and heavy. There was a lack of flavor, but heavy on the sauce and cream. I think due to this, the flavor of the peppers and other seasonings were drowned out. Three stars overall for the service and the people. My server was very kind and helpful. When she asked if I liked the gnocchi and I was honest with her, she quickly asked me what else I wanted, asked no questions, and got me something else. I decided to order the salada sandwich, which was a grilled mushroom pattie topped with grilled tomatoes and spinach. It lacked a lot of flavor, but adding the Caesar dressing and parmessian cheese helped. The food does not live up to its name or reputation, and that is why I won't return. Continue to have amazing service while improving the food!

Risotto Balls
Melissa Z.

The gnocchi here is exceptional. If there's anything I come back for it'll be the gnocchi every time. Gravy is a cute Italian restaurant in downtown Raleigh. You will need to find street parking or a parking deck. We walked in on a Tuesday night and it was busy so I assume you'll need reservations on the weekends. Our waitress was attentive and very helpful so 5 stars for the service. I saw people rave about the free garlic knots they bring to the table but ours were small and rock hard. We told our waitress and she brought back a softer plate of them but they were still overdone and not how I saw them in other pictures on yelp. For appetizers we got the risotto balls and they were decent. The marinara could've been more flavorful. For entrees we got the gnocchi and shrimp alfredo. The alfredo is part of the lunch menu but you are able to request it for dinner with a protein. The gnocchi was a 10/10. The flavors, textures, peppers, mushrooms, and everything else in there just worked so nicely together. I already see myself coming back often just to get this specific dish because it was that good. The shrimp alfredo was iffy. The alfredo sauce is really seasoned and delicious and they give a great amount of it which make the dish creamy unlike other places who serve noodles with barely enough sauce. However- the noodles were overcooked. The first time it came out the noodles were so hard and dry and no amount of sauce could've covered it up. We had to send it back. Our waitress had them remake it and the noodles were softer but still quite thick and dry. I think if the noodles were different and softer it would've been a perfect dish because the alfredo was really good so that was unfortunate. Not sure if it was just a bad day. Our server gave us dessert to go for the inconvenience and we chose cheesecake that I gave to my mom later who said it was soooooo good.

Panna cotta with fig honey
Samantha R.

The chicken parm was crispy and cheesy the noodles were al dente so definitely a preference there. The bartenders were friendly and very attentive. The location is convenient right in downtown Raleigh, small so make sure you make reservations especially on the weekends!

Eggplant parm

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6 years ago

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8 years ago

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9 years ago

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4 years ago

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4 years ago

Pleasant atmosphere with very attentive service. Food was ample but lacked pizazz. Pppp

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8 years ago

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3 years ago

average Italian. not much more. it is fresh food. just chef is following recipes not putting personal touch.

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8 years ago

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3 years ago

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4 years ago

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2 years ago

Went on a bad date here once but the food was very good thank you very much! Will be back with someone else

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5 years ago

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Gravy M.

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6 years ago

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6 years ago

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4 years ago

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8 years ago

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9 years ago

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6 years ago

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4 years ago

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4 years ago

Delicious food, hard if you're dairy free but they work to accommodate you 100%! So kind and portions are big! Drinks are pricy but worth it

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3 years ago

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6 years ago

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5 years ago

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9 years ago

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4 years ago

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4 years ago

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3 years ago

The food was bland at best. Service and ambiance was ok. Not horrible but certainly not great and no plans to return.

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4 years ago

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4 years ago

Bolognese pasta is just awesome! I crave it on a regular basis. Loved eating here. The cannoli's are a must. I will be back

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4 years ago

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Page 6 of 22

Ask the Community - Gravy

Is outdoor dining available when raining (made reservations for 9 for outdoor)?

Hi there! Great question. If you booked a reservation for outside and it rains, we will move your reservation to a table inside one of our other spacious dining rooms!

Don’t See Your Question? Ask Away!

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Crawford & Son

Crawford & Son

4.5
(345 reviews)
0.7 mi
•$$$

Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

Crawford and Son serves very tasty food in a modern diner atmosphere and attentive service…read more Although not a breakfast place, their famous biscuits are a great opener - so flaky and buttery with manchego cheese that adds deep, sharp flavor and a moist yumminess. I enjoyed the duck breast, with a crunch tasty dried beet topping. The duck was moist and tender and the strips were nicely roasted. For dessert, I savored the Dark Chocolate Ganache Cake. This is a rich cake with a full chocolate flavor. When I'm next in Raleigh, I plan to dine at Crawford and Son for a superb meal.

Photos
Inside. Dining room and bar. Calm before the storm.
Inside. Dining room and bar. Calm before the storm.
Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.
Poole's

Poole's

4.0
(1.1k reviews)
0.4 mi
•$$$

This is one of those spaces that does half the work before the food even hits the table. It used to…read morebe an old-school diner, and a lot of that DNA is still there. The bones feel nostalgic, but the overall vibe is current and lively. It's the kind of place that feels familiar but still cool. Service Service is where things really clicked. Our server knew the menu inside out and guided us through it with confidence. Every recommendation landed. It also felt like one of those menus where it would be hard to order poorly. The Food The menu leans comfort food with a modern edge, and it's done really well across the board. We started with a Caesar salad with dill pickle dressing, which sounds like it shouldn't work but absolutely does. Bright, fresh, and just different enough to be interesting without trying too hard. The beet salad was also excellent, clean flavors and well balanced. Then came the pimento cheese with fried crackers. This might have been the sleeper hit. The crackers are dangerously good. Simple idea, executed perfectly, and hard to stop eating. For mains, the fried chicken was solid but didn't stand out the same way the starters did. The short rib pot pie, on the other hand, was exactly what you want from a dish like that. Rich, flaky, and deeply comforting. Overall Poole's is the kind of place where everything feels considered, from the space to the service to the food. It's approachable, well executed, and very easy to enjoy.

Our second visit for dinner at Poole's since relocating to downtown Raleigh last year. We were just…read moreas impressed on this recent visit as we were a few months ago. We opted for a reservation at the bar, and we enjoyed excellent service from Brittany and Kylie. They were attentive and very detailed with the excellent service that we have found out is the norm in every one of Ashley Christensen's restaurants. Our starter of roasted beets had an incredible blend of buttermilk blue cheese with white balsamic thyme, pickled pumpkin, and Marcona almonds. So yummy. Then my husband and I shared the Ricotta Gnocchi that we agree is the BEST gnocchi we have ever had the privilege of eating. So light in spite of a duck bolognese being the sauce. Fried rosemary sparked my home chef mind for future meals! We also shared the Brussels sprout upon Brittany's recommendation. One of the most unique preparations on Brussels sprouts ever with oyster mushrooms and a sherry cream sauce. We typically pass on dessert, but the description of their Pear Tart Tatin coupled with Kylie's verbal description hooked us and we were thrilled to enjoy every bite of the hazelnut praline ice cream that is part of this beautiful dessert.

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Interior
Interior
Chicken liver moose
Chicken liver moose
Bibb Lettuces

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Bibb Lettuces
St. Roch Fine Oysters + Bar

St. Roch Fine Oysters + Bar

4.5
(506 reviews)
0.1 mi
•$$$

How can you define a restaurants perfection? Just say…read morePERFECT The ambiance: bohemian,NYC Soho meets Raleigh The food: Mouth watering and addictive The service: Genuine,warm and attentive PERFECTION thrives in DOWNTOWN RALEIGH

St. Roch has been on my Raleigh dining list for a while, and after finally stopping in for happy…read morehour, I can see why it has such a loyal following. We started with 3 dozen Daily Happy Oysters, which at $9 per half dozen. The Southern Salt oysters were incredibly briny. I don't mind a salty oyster, but these crossed into overwhelmingly salty territory and masked some of the nuanced flavors I usually look for. The snacks, however, were absolutely spot on. The Crawfish Hushpuppies arrived piping hot with a crisp exterior and tender center, loaded with crawfish flavor. The Crispy Frog Legs were equally impressive--perfectly fried, wonderfully seasoned with tom yum spice and vadouvan, and paired with a Vietnamese mayo that tied everything together beautifully. To wash it all down, we enjoyed a few beers, including a crisp pilsner, a refreshing wheat beer, and a local IPA that paired nicely with the oysters and fried snacks. Service deserves a special mention. The staff was friendly, attentive, and knowledgeable without being overbearing. They kept the oyster trays moving and made sure drinks never sat empty for long. Overall, St. Roch delivers a fun oyster bar experience with happy hour pricing, creative snacks, and top-notch service. If the Southern Salt oysters had been a little more balanced, this would have easily been a 5-star visit.

Photos
The dining area
The dining area
'Gator Bolognese
'Gator Bolognese
Sticky chicken

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Sticky chicken
Village Tavern

Village Tavern

4.2
(152 reviews)
4.1 mi
Takes reservations
Outdoor seating

This was our first time going to village tavern…read more It was packed on a weekday afternoon! We got seated very quickly which was a surprise. The food was excellent. Service was great. I heard some people next to us complain about the wait time for their food but given how busy it was, I don't think it was insanely long. We sat on the porch and it was really nice dinner! Will definitely be returning to try other menu options!

My husband and I went to the Village Tavern for dinner and ordered the NY Strip (med rare) and…read moremeatloaf. The NY Strip arrived more than well done, so we told the waitress and she apologized and sent it back to the kitchen. As I was eating the meatloaf, I noticed an off taste and texture. I looked closer and realized it was still pink/slimy/raw! How can meatloaf be raw? It's supposed to be fully cooked first and then grilled. Whoever sliced it from the "loaf" should have noticed it was not cooked before throwing it on the grill! We notified the manager when he came to apologize for the NY strip, so he took the meatloaf back to the kitchen. When the NY Strip came back out, my husband cut into it and it was shiny and purple inside, from top to bottom...absolutely rare. The waitress agreed it was rare and took it back to the kitchen again. When it came out for the third time, it was perfect (third time's a charm, I guess?). The only saving grace was the kind waitress who felt awful about the sub par food. The kitchen put her in an uncomfortable position, but she handled it with grace. We ordered the chocolate torte for dessert and it was very good, but that's the only thing I'd return for.

Photos
Fantastic bar for having a bite to eat and a chat with friends
Fantastic bar for having a bite to eat and a chat with friends
Village Tavern
Village Tavern

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Oak Steakhouse

Oak Steakhouse

4.4
(349 reviews)
0.4 mi
•$$$

I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

Photos
Bar area
Bar area
Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
Smoked Manhattan

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Smoked Manhattan
Death & Taxes

Death & Taxes

4.1
(469 reviews)
0.1 mi
•$$$

Wow, this might be one of the best restaurants in Raleigh! I stopped in for a business dinner and…read morewas really excited to finally try one of Ashley Christensen's restaurants. Parking can be a bit challenging as you'll either need to find street parking or in a open lot near by. The restaurant itself is located in a historic building that once was a funeral home and also was also a tax practice in a different chapter. The restaurant feels very upscale but there isn't a strict dress code. The kitchen is open as well if yo prefer to sit along the kitchen and watch the chefs cook. When you order you'll have to place everything at the same time but they'll pace it out to your table. For drinks, I ordered the In Gold Blood (Bourbon, amaro, Fino sherry, banana, golden raisin) and the head in the clouds (Vodka, Falernum, strawberry, pistachio). Both drinks were excellent and extremely easy to drink. You'll definitely want to start with the sourdough bread, NC Oysters (Roasted NC oysters, chili butter, preserved lemon gremolata), and fried NC shrimp (Fried NC shrimp, buried garlic aioli, pickled green tomatoes). All of the appetizers were excellent in their own way. The bread and butter just complemented each other so well, the oysters were well balanced and almost seared where they weren't chargrilled but partially still raw, and the fried nc shrimp has a nice contrast of flavor with the pickled green tomatoes and fried shrimp. For the entree we split the Prime-aged Delmonico (ribeye; and was served in a red wine jus, and topped with sea salt and peppercorn). The steak fell apart as you bit into it. For sides, we ordered the crispy potatoes (Crispy potatoes, Italian chili crisp, piquillo peppers) and Brussel sprouts (Embered Brussels sprouts, apples, lardon vinaigrette, almonds). The steak and potatoes were definitely my favorite. The Brussel sprouts were good but a bit on the salad side where they were still a little hard. For dessert, we ordered the cheesecake (Basque cheesecake, strawberry compote, olive oil shortbread) and the Sticky Toffee Pudding (Sticky toffee pudding, embered vanilla ice cream, benne seed brittle). The sticky toffee pudding was so warm and was excellent. The cheesecake also had a nice balance of flavor and the strawberry compote combination worked perfectly. This is by far one of my favorite meals I've had in Raleigh and you definitely need to go here if you are in the area.

It's not every day you get to dine in a former mortuary. Eating solo, I opted for a seat at the…read morebar, which turned out to be the right decision. While the food left me somewhat underwhelmed, the cocktails were exceptional, among the best I've had in recent memory. The standout was the Over/Under, a beet-infused gin take on a Negroni. Absolutely phenomenal. The earthy beet notes were subtle but present, complementing the bitterness of the Campari, the floral qualities of the gin, and just enough sweetness to tie everything together. Every cocktail I tried was excellent, but this was the clear winner. As for the food, it never quite reached the same heights. The beef tartare was the best dish I had all evening. In fact, I found myself enjoying it more on the accompanying sourdough bread than on the rice crisps it was served with, which ultimately justified ordering the bread. The "pickled egg yolk" was an inventive twist, essentially replacing both the raw egg and cornichons found in a traditional French tartare. Clever in concept, but the pickling process seemed to sacrifice some of the creamy richness that the dish could have benefited from. The rice crisp accompaniment is also part of a trend I've noticed at several restaurants and one I'm not particularly sold on. They're usually too brittle to hold much tartare and often end up scattered across the plate. I find they work better crushed into the tartare itself than as a delivery vehicle. The oysters were the biggest disappointment of the meal. Heavily drenched in butter, they felt one-dimensional, with the lemon zest providing the only real counterbalance. To be fair, this is likely intended as a shared dish, and as a solo diner consuming the entire portion myself, the richness may have become more pronounced than intended. The gnocchi delivered deep, satisfying flavor and were impressively light, though perhaps a touch too soft for my personal preference. As I glanced over at the roast chicken being served to the couple next to me, a sense of ordering regret began to creep in. What ultimately elevates Death & Taxes is its hospitality. The service was genuinely five-star. Every dish was explained thoughtfully as it was delivered, and the bar team struck that perfect balance of attentiveness and conversation, making a solo diner feel completely welcome. Their warmth and professionalism raised this experience from a three-star meal to a four-star evening. And they are all 5 star.

Photos
Interior
Interior
Death & Taxes
Potatoes

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Potatoes
Beasley's Chicken & Honey

Beasley's Chicken & Honey

4.2
(2.2k reviews)
0.1 mi
•$$

I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

Photos
Courtesy of @NewRaleigh
Courtesy of @NewRaleigh
Chicken + Honey!
Chicken + Honey!
Beasley's Chicken & Honey

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Gravy - italian - Updated July 2026

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