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    Grays Restaurant & Bar

    3.5 (207 reviews)
    Open 6:30 am - 9:30 pm

    Grays Restaurant & Bar Photos

    GRAYS RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating

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    Eggs Benedict (vegetarian with tomato)
    Victoria L.

    Enjoyed brunch at 10 am on a Sunday. I was surprised it wasn't so busy. The place is super clean, the staff is great and the food was amazing. Skip the lines and add this place to your Sunday brunch! It's well worth it!

    Chocolate tart.
    Jason A.

    Nacho tots were absolutely delicious. Loved the ambiance of this place. Staff was very friendly and amazing service. The chocolate tart was recommended by the server and was worth every bite. Will be back for sure.

    Raw burger
    Lindsay T.

    I'm just going to get straight to the point on this review. I brought my husband and kids here for a family dinner in hopes of a treat and something new. I'm giving it an extra star for the server alone. Service was excellent, although food took forever and there were only 10 people in the restaurant including us. Ambiance is nice. The problems..the food was terrible and bland. My 14 year old didn't notice his burger was raw until I spotted it as the raw half stared at me from across the table. I'm appalled he didn't get sick. Not sure what happened to his burger when the others were cooked. The only delicious thing we had was the beet salad. The $33 steak meal was tiny as was the little dessert that came with it. The apple tart was the size of a small biscuit. The totchos had ketchup on them? It was so odd. Price was outrageous for what we got. Will not be coming back and I understand why it was empty now. They need a new chef asap.

    Interior
    Dianna M.

    Unfortunately, Gray's goes on to my very short list of; "one and done." Staff was kind and friendly - the ambiance was lovely. Service while personable was inconsistent and slow. Food: Pastries seemed as if they were (at least) a day old. Our meals - aside from arriving less than warm, simply weren't palatable. I ordered the meatless omelette - I had two bites and requested hot sauce. Tried another bite with hot sauce - no improvement. Truthfully, this dish had an *unpleasant taste. Mr. Wonderful ordered the "Chef's Twisted Bennies." He rated his meal a 2 on a scale of 1 to 5. He indicated that it was as described on the menu, but not what he was expecting. It tasted off. We had reservations and looked forward to dining here. Sadly, Grays was a disappointment.

    Salmon lox spread
    Mindy P.

    The location of this restaurant in the Hilton on Esther Short Park is prime! 5 for location! Staff was friendly and prompt. 4 for staff. My daughter got a reservation for Mother's Day and even on probably the most popular breakfast/brunch day of the year, service and food was fast. 5 for the holiday bonus! The menu had good variety, depending on your preferences. I'm a sucker for salmon lox spread, so I ordered that and my daughter ordered the eggs Bennie and subbed bacon for ham. She said the bacon was epic. The potatoes were meh. The salmon lox spread had the nice touch of chopped dill, which made the flavor all the better, and there was a VERY generous amount of salmon on the plate, such that even with eating the whole bagel, I still had half left. The bagel was disappointing. It tasted like a grocery store bagel. I would have liked a higher quality bagel. I would give 5 for the generous spread but the bagel brought it down to a 4.

    Wedge with steak
    Amanda W.

    Service, food and drinks were great. The wedge salad is a must. Sat at the bar and the bartender was attentive and helpful. Great for a drink, dinner or late night snack.

    Scrambled Eggs

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    3 months ago

    The receptionist asked us what we are doing there. Like it wasn't a restaurant where people eat. To say the least we left

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    1 year ago

    Awesome restaurant. The six of us had a good time and everyone loved the food. The prices were reasonable. Our server Sherman was great.

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    1 year ago

    The place is fairly nice and the service was good. But you just didn't get much options and honestly it's quite over priced.

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    4 years ago

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    2 years ago

    Good ambiance, service and cleanliness but food needs improvement. Food quality is mediocre and taste is less appetizing.

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    2 years ago

    Love this place and the staff is the best . Make sure to order French onion soup. Tell Octavio Jeff says hello !!

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    Ruse Brewing Crust Collective - Detroit Style Pizza

    Ruse Brewing Crust Collective

    4.5(236 reviews)
    0.2 mi
    $$

    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

    Photos
    Ruse Brewing Crust Collective - Indoor seating

    Indoor seating

    Ruse Brewing Crust Collective - Antipasto salad

    Antipasto salad

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    Barrel Mountain Pizza & Pints - Clark W

    Barrel Mountain Pizza & Pints

    4.4(103 reviews)
    2.7 mi
    $$

    Great selection of food. Huge portions. But the music was amazing. It was a variety of Bluegrass,…read moreGrateful Dead, Widespread Panic playing in the background. great experience! Service was spot on

    This place has really been hit or miss lately. Not sure what's changed from their opening, but the…read morelast 3-4 times we've visited it's been okay or subpar. Very disappointing. We both agreed this is the last time we'll come here. We came in and were greeted and immediately seated by the host. He was friendly and welcoming. They weren't super busy, but busy enough for a Saturday lunch crowd. It took him awhile to get our drink order, so when he finally came to take it, we went ahead and ordered our food as well. We decided on the bacon cheeseburger with chips, and the reuben with fries ($3.50 extra for fries). I've never understood the extra cost for fries vs homemade potato chips?! The chips have been hit or miss in the past, so we usually order fries for one entree just in case. Our food took about 45 minutes. Seemed way too long. Our server never came back and asked for refills on beverages during our visit either, which was disappointing. My burger looked good, but super greasy, even the bun was greasy on top. Maybe it was brushed with butter?! The burger dripped with grease while eating it. The chips were saturated in grease as well. Some of them so much they weren't crispy at all. Our server was nowhere to be found or I would have complained. They were left on the plate. My husband didn't like them either. He ended up sharing his fries with me. My husband liked his reuben, but the bread was burnt on the bottom. You couldn't tell at first look, only once it was picked up to eat. It had plenty of meat, cheese, peppers and onions. He enjoyed it overall. The fries were good too. Much better than the chips. The restaurant was clean when we walked in, but during our visit many tables were left dirty for far too long. Not sure if they were in the middle of a shift change, but it seemed like no one was around to clear plates or refill beverages. Someone from the kitchen eventually came out to get us our bill. Our plates were still on the table when we left. Overall a disappointing experience. There are far too many restaurant options in this area to spend $65 on lunch for mediocre, at best, food and service. We will not be returning.

    Photos
    Barrel Mountain Pizza & Pints - Booth seating

    Booth seating

    Barrel Mountain Pizza & Pints - Half Ma Boy Blu and half Clark W

    Half Ma Boy Blu and half Clark W

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    Piehole Pizzeria - Close up of the "All in" side

    Piehole Pizzeria

    4.1(119 reviews)
    0.9 mi

    Great staff and delicious pizza. It's our go to pizza place. We've only had take out but love to…read morewatch the games while waiting.

    We went to dinner on a Monday evening. The place only had one other small group dining in. We…read morewere initially sat at a table that wobbled so bad, it could've walked out the door on its own, so we ended up moving to another table. We informed the waiter, and he said thank you and that he'd have it fixed. Another couple came in shortly after we moved, and they were sat at that same wobbly table. We ordered a medium (12") pizza, 1/2 pepperoni and 1/2 All About The Meat. Additionally we ordered a House Salad to share, and since they didn't have Thousand Island dressing, we asked for two sides of Ranch dressing. For drinks, my wife ordered a House Chardonnay and I had ice water. The wine came out promptly. The salad followed short while later. It was a small plate with lettuce, a little bit of cheese, some red onions, and three small tomato slices. No croutons, as per the menu. After about 30 minutes of ordering, the waiter came to tell us that they made a mistake and made the whole pizza All About The Meat. He said we could have that pizza at a discounted price, or we could have another pizza made, the way we ordered it. We went ahead and chose the mistake at a discounted price, rather than wait another 30 plus minutes for a new pizza to be made. Once we got the pizza, the waiter was very apologetic. The pizza, even though not made to order, mainly had sauce, meat, and very little cheese to hold the toppings on. When we got the bill, the waiter said that he was really sorry about the mix up. We reviewed the bill and noticed that the pizza was only discounted $2.00. The wine was $15.00, and the salad was $10.00. We were charged around $28.00 for the pizza, and that was discounted. Really, only a $2.00 discount?? If we would've known the cheap half glass of wine was $15.00, we wouldn't have gotten it, and the salad?? $10.00 for a small plate of iceberg lettuce, a few onions, three small tomato slices and a little cheese? At the time of the writing of this review, I looked up the pizza we ordered on their website, and it appears that a medium (12") half & half pizza containing half pepperoni and half A.B.T.M. is $13.00. Did we get scammed?? The waiter brought us a box for our left over pizza, and again apologized that we had a negative experience. Yes, it was a negative experience that could've been turned into a positive one with some basic Customer Service techniques. But all we were offered was a $2.00 discount on a pizza that was not made to order. Long story short, this was a horrible experience and we will likely not be returning.

    Photos
    Piehole Pizzeria - Bar alcohol selection.

    Bar alcohol selection.

    Piehole Pizzeria - Love sprinkling red chili pepper flakes and Parmesan cheese on my pizza slices

    Love sprinkling red chili pepper flakes and Parmesan cheese on my pizza slices

    Piehole Pizzeria - The 'All In' minus mushrooms and Linguica

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    The 'All In' minus mushrooms and Linguica

    Ghost Runners Brewery and Kitchen - Beer and Shirts

    Ghost Runners Brewery and Kitchen

    4.4(221 reviews)
    3.7 mi
    $$
    Happy hour specials
    Sports on TV

    The pizza was the bomb. Had a pepperoni on it was great…read more The Negative Nitro as a great beer as well! Atmosphere was good plentiful games.

    Much has changed here since my last review, so I thought I should update it…read more They have expanded the space inside to include a larger bathroom, which is awesome considering they only had one gender neutral bathroom available when we first started coming here. There are more tables too, both normal height and high tops. They've also added a pool table and cornhole, in addition to the original ping pong table. Their menu has evolved as well. In addition to pizzas, sandwiches and appetizers, they've added a Bavarian pretzel with beer cheese, spinach artichoke dip and ice cream floats. They have a nice variety of beers and ciders. Staff is always friendly and helpful. We love their QR code ordering system. It helps you get your food faster and you can just pay your tab on your phone. Such a convenience! You can also make reservations online, which is great for large parties. As others have mentioned, it is located in an odd industrial area set back from the main road. It's easy to miss if you're not watching for their sign. There's plenty of parking and a large outdoor seating area during the summer. Their food prices have gone up, and some items seem a little steep now, but that seems to be happening everywhere nowadays.

    Photos
    Ghost Runners Brewery and Kitchen - 1st day of Phase 2 dining

    1st day of Phase 2 dining

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    Salamichini Pizza

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    Grays Restaurant & Bar - breakfast_brunch - Updated September 2026

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