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    Great Northern BBQ

    3.8 (192 reviews)
    ModerateBarbeque, Salad, Burgers
    Closed Closed

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    GREAT NORTHERN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Great Northern BBQ

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    Reviews With Photos - Great Northern BBQ

    Adam N.

    I'm a bbq connoisseur, this place had my taste buds exploding with flavor. I ordered takeout: small platter(ribs,pulled pork, chix wings, cornbread and slaw) potato wedges, Mac and cheese Ribs were my favorite, very meaty fall of the bone, juicy far from dry Pulled pork was great, not shredded to a pulp nice chunks in there(there house bbq was slamming) Wings were good, would have been perfect if tossed in a sauce. Cornbread, Mac, and potatoes were A1

    Inside
    Eric M.

    Great wings, loved the spot! Dark aesthetic if you are into that like me. Smoked wings but so juicy! Sauce was good as well! Mac and cheese was a huge portion loved the burnt ends, liked how they wrote out the daily specials on the tables each night too, waitress/bartender was super friendly as well. Def will go back

    Devil's Purse from Cape Cod
    Robert W.

    Great service! Kitty from NY was personable and just awesome. Wings were fire. One pound of Buff-Q wings... best taste. Smoked. Hot. But. That. BBQ. If you want BBQ or just a fan of wings and a pint of your favorite Kolche, IPA, or local beer then come to Westminster Street to say hi to the friendly talented staff. Best wings ever!

    Collard Greens Smoked Chicken Wings
    Ian M.

    Stop #7 of the @rifoodfights #LordOfTheWings challenge was also a strong contender in last year's challenge. @greatnorthernbbqco again brings an impressive entry. Their hot house sauce came recommended by Denny, a new chef in the kitchen and is his own creation. The wings are smoked but then fried up for a Smokey flavor without sacrificing the crispy. The sauce had a kick but was very different from a traditional buffalo sauce. I couldn't place the flavor but it was a nice change from the usual hot sauce. The staff was super friendly and I got into a great conversation with Adam (manager/owner?) I felt like a regular! I'll be back!

    Ice cold Gansett
    Joseph B.

    Great wings. Cold beer. Community. Cool bartenders. Killer brisket. I'm moving out of the west end and will miss this place dearly. I love Great Northern!!

    Huge Platter
    Matt S.

    Went here on a Friday night after craving some smoked BBQ. Not many people were in there. Had a calm atmosphere with typical BBQ decorations. Service was attentive. Ended up ordering the huge platter of food to share. It came with brisket, ribs, pulled pork, sausage, chicken wings, and corn bread. Also ordered a side of fries and Mac n' cheese. All the food was really delicious. My top three favorite meats were the brisket, ribs, and chicken wings. The corn bread was great, made like it is in the South. The Mac n cheese was as I expected, but would say the fries were better. The fries were perfectly crispy and seasoned. Total was around $97 with tip. Definitely get a lot of meat. Can only see myself ordering that platter again if there's a group of people. There were left overs for days.

    Delicious smoked spicy wings
    Meesh U.

    Great northern is our favorite stop for BBQ in PVD, so we were happy for an excuse to visit as past of the RI Food Fights Lord of the Wings competition. While this is a small, busy place on the weekends, we settled in to the comfortable little bar with lots of fun decor to peruse. As we expected, the smoky wings were crispy & tasty. We had them dressed with a good, savory buffalo sauce. A side of delicious, creamy mac & cheese cooled off the fire from the spicy wings as did a great IPA. A bowl of brisket chili with cornbread was meaty, tasty & filling. We will keep returning!

    Brisket platter with corn bread, coleslaw, and Mac n cheese.
    Julie P.

    Great Northern BBQ has the BBQ done very well, and the other aspects of the food done okay. The brisket I got was melt in your mouth and delicious. The cornbread was pretty dry. The Mac n cheese and the coleslaw were good, not great. I wasn't disappointed for a platter that size and price. My boyfriend got mashed potatoes as a side, and I think that was a better choice than the Mac n cheese. They brought the food out really quickly after we ordered and gave us enough napkins and wet wipes for a good BBQ experience. The restaurant has a small bar and a lot of small to medium tables. The decor is sort of fancy rustic, with an overall casual atmosphere.

    Front door
    Brittany H.

    We found this spot while visiting for the weekend. The atmosphere is nice. The music is good and is a little bit of everything. The music was a tad loud since it was pretty empty in there. I would recommend the Mac and cheese, brisket and wings. I would not recommend the collard greens, ribs or cornbread. I also didn't like the coleslaw.

    Brisket Plate
    Sophie T.

    No frills, the real deal BBQ joint. Friendly staff, plenty of seating outside, and delicious eats. I was visiting Rhode Island and my coworker had suggested this place. I got the Great Northern Burger and the name speaks for itself (and then some). It wasn't just great, it was absolutely delicious. And look at these portion sizes? Incredible bang for your buck here. Will be returning next time I'm in Providence!

    Kristen S.

    Beer and food were good-however, political conversations should not be had between a bartender and their friend at the bar out loud. You dont know who your audience is. A total turn off. Maybe you should tell your employees not to do that with other customers around. Wont be back

    Sweet & Sticky Glazed Baby Back Ribs, Brisket Plate, cornbread

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    2 years ago

    Food was great and speed of service was very fast. Will definitely be back for more and will be recommending to friends and family!

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    daniel B.

    Thanks for your kind words! Hope to see you again very soon!

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    The Slow Rhode

    The Slow Rhode

    4.4
    (300 reviews)
    0.5 mi
    $$

    Slow Rhode, little spot open late for food, and hijinx. Foo love hijinx…read more "Antonio, best bartender, how you been my homes?" Foo says. "Hey Foo, good to see you, have a seat." said Antonio. "Menu please?" "Of course. Specials are on the board, what will you have for a drink?" "I'll have a Canadian Club Manhattan." "How about Rittenhouse Foo?" "Sounds good Antonio, best bartender but how about Crown Royal?" "Foo, relax, I'll make you a nice drink," said Antonio. "Hey Antonio," Foo says, "I'll have a cheeseburger, medium, no bacon, fries is okay." As Antonio put down my Manhattan I told him that I was at 22 Bowen's and ran into Chef Eric. Antonio said Eric invented the grind ratios for the Slow Rhode burgers. "Well, Foo believes you best burger in city. Not in state but in city," said Foo. Antonio said, "Who best in state?" Foo, me, the reviewer of the review leaned back in the barstool, looked around the funky ambiance space, and stroked the long scraggly beard Foo tries to grow and said, "I believe best burger is Clarke Cooke House on English muffin with the Gorgonzola." "Really?" "Yes, but one that beats that is Newport Creamery Big Beef patty melt!" "Yo homes, that's a tasty burger," said Antonio. "Righteous!" Foo yelled while giving daps and hugs to Antonio all while jamming a massive stack of grat, all tens, into his pocket and yelling, "My name Foo!" and disturbing the nice people at Slow Rhode. Foo loves Slow Rhode.

    The Slow Rhode has been on my radar since stumbling on a pop-up brunch there a few years ago. I've…read morebeen drooling over their social media posts ever since & was thrilled to finally get here. On a busy Saturday night, we were prepared to not find space, but gave it a shot. Luckily, there was a perfect corner of the bar had just opened & we grabbed the seats. The atmosphere was convivial, upbeat & super comfortable, despite the crowd. Service was fabulously friendly & competent - the bartender handling the packed house with ease. We decided to go with an array of small plates to try as much as possible. The menu it designed perfectly for grazing & the prices are super reasonable! The selections are definitely on the comfort-food side with a strong southern hint. Ingredients are often locally sourced - something I greatly admire. We began with the a small plate of Pimento Cheese Toast. Just a few bites each but a nice start. Duck Drumettes. The horseradish-y white sauce was delectable! Even my non-duck loving partner was blown away. I was happy to hear that the salad was available in a half portion - enough for a light fresh break to our heavy selections. Next came a much heavier choice - the gravy fries with duck confit. We left off the cheese, but it wasn't missed at all. These were decadent, delicious & super filling! Next time we'd get a half portion - that would have been plenty! Our final dish was the Shrimp & Grits, but we'd already filled up on the other dishes & ended up asking for this to go. Even reheated, it was a perfectly delicious accompaniment to our brunch the next day! I'd be tempted to order this to-go again for just that purpose. While we didn't imbibe, the cocktail list looked wonderful & the bar was very well stocked. We did enjoy a nice selection from the interesting beer list. The sandwiches that we saw come out looked delicious & huge! We'd love to try them as well. We will be back - this is certainly a new favorite for us!

    Photos
    Ambiance
    Ambiance
    Mac and cheese
    Mac and cheese
    Jerk chicken sandwich

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    Jerk chicken sandwich
    Kelcar Q BBQ

    Kelcar Q BBQ

    4.5
    (15 reviews)
    5.9 mi

    KelCar = Former GottaQue…read more Sidenote: I did not like GottaQue (we ordered once during Covid to support businesses in our own community and they messed up the whole order, it took way longer than we were told and we paid a decent amount of money for a bad meal.) But we are back! We have a coupon for the RI Food Fight- Wings competition. We enter the small store front. Seating for about 7 with a bench for waiting. This place is really supporting take-out. This one a one Pitmaster Mike show. He was very nice and informative. He informed us that the wings are naked so he sent us home with 4 different types of sauces. Not just a little to go sauce container, like a small size deli container he filled half way worth of sauce! Although I was not a fan of any of the sauces really. The wings were cooked to perfection (smoked just right my husband declared) and the coupon was for 6 wings- Mike went above and beyond! I like my wings to have a little salt or an awesome sauce- that's where these wings fell a little flat for me. They were good but not my jam. I also ordered a side of mac and cheese. It was $7.99 and it was a very small serving- that small deli container. It was congealed. Maybe a liquid cheese and shredded cheese that didn't fully melt? I am not quite sure what's happening here but i did not like it. I have to say Mike was nice, it didn't take long for the order but there was a whole lot of sold out food (cole slaw, cornbread, brisket, etc...) and the kitchen seamed unorganized and maybe a little sleazy? I don't want to call it dirty but I wasn't impressed with how it looked.

    Well I went to a multi-year #lordofthewings challenge, @kelcarq. The owner, Mike, takes this…read morecompletion very seriously and I respect that. When I presented my @rifoodfights coupon he took the time to explain that, for the competition, he serves up the wings naked, with the sauces on the side, so you can try them all. He also is very proud of the plain wings, and he should be. They are delicious plain. Smoked and then deep fried to 18o degrees, they have a smoky flavor and a nice crisp skin. They are contenders in this competition without the sauce. The sauces the gave out were a buffacue, tiger sauce, house bbq and a mustard based sauce. All were fantastic but the tiger sauce was my favorite. It was horseradish based - the same sauce the put on their roast beef sandwich- and was a standout. When most hot sauce is pepper based, the horseradish was such a surprise in flavor. Do your self a favor and go and see Mike. You won't be disappointed. (He gave me a sample of the roast beef and it was perfectly seasoned. I will be back to try the sandwich!)

    Photos
    Kelcar Q BBQ
    Wings (all dry but gives you an array of sauces)
    Wings (all dry but gives you an array of sauces)
    Small Mac and cheese

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    Small Mac and cheese
    Wes' Rib House

    Wes' Rib House

    2.4
    (291 reviews)
    0.4 mi
    $$

    RI Food Fight- Lord of the Wings 2025 Review:…read more First time ever at Wes'. I grew up hanging out with previous owners kids. The wing coupon brought me in. Off the beaten path, decent sized parking lot, inside is very modern. There were only like 2 people working on a Saturday night at 5pm. When we walked in we had to wait to be seated for 5 mins but the place was pretty empty?? Once seated, we placed an order for drinks. I went with a rum punch (it was advertised as moonshine but I asked for the liquor switch) and my husband eyes a posted $5 margarita sign. The drink was more liquor than punch. I like it the opposite way. My husband had no problems with the margarita's or the deal! The wings: we went boom boom sauce. It was a decent wing but the boom boom just didn't do it for me. It's me- not the sauce! Just not my jam. He told us it was like a Cajun ranch. I didn't find anything Cajun about it. We ordered mozzarella sticks (I don't think you can really mess up a mozzarella stick.), (2) cornbread's and 1 rib. The cornbread was ok. (With winging it, I have had a lot of cornbread around the state recently.) The rib was large! Overall this place is ok. My husband and I chatted as we pulled out: if we were in the area again we would hit it up again!

    Wow! After reading so many reviews with a wide variety of ratings we didn't know what to expect,…read morebut our visit to Wes' was great. We used to frequent Wes' back in the 1990's, but hadn't been there since it reopened. We spoke with the owner today (who was also our server), and learned it recently changed hands again, so maybe the poor reviews were under the previous ownership. Our experience today was awesome as we really enjoyed the environment as well as the food. Wes's has its own parking lot, which is great since parking in Olneyville can be tough. The exterior of the building has been fixed up from the good old days, and when we went indoors, we were very impressed with how the interior has been renovated as well. New windows, new furniture, new bathrooms, and everything is spotlessly clean. Menu choices are great with fair pricing, and service was prompt with just the right amount of attentiveness. We were using our RI Food Fight sandwich coupons and were given three choices: pulled pork, fried chicken, or the All-American burger. We went with the pulled pork and the burger. Both were served on good rolls that didn't fall apart, and both were nice and big with plenty of meat. The burger had a delicious smokey taste and the pulled pork was tasty as well. We did not use any extra bbq sauce, but we did see a bottle of what looked to be house-made sauce on another table. In addition we split corn bread and sweet fried plantains and really enjoyed both sides. Wes' is still working on obtaining a liquor license (should be soon!), so we ordered sodas and were impressed by the large cups. We also checked out the arcade game area, which looked fun, and the additional seating room upstairs which includes a small stage. The new owner told us that they host karaoke and trivia, and this room looks perfect for these types of entertainment. We loved that the event space is separate from the main dining room as oftentimes it's tough to eat dinner and converse while other events are happening, and it looks like this won't be a problem at Wes'. We would like to wish the new owner lots of success - Thanks for bring Wes' back to life and we hope to return soon!

    Photos
    Renovated bar
    Renovated bar
    Family Platter
    Family Platter
    Wes' Rib House

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    Food For the Soul

    Food For the Soul

    3.6
    (76 reviews)
    1.9 mi
    $

    Food is AMAZING! Everything we got was on point. We got the ribs, Mac and cheese, beans, greens,…read moreyams, rice, wings. I can't even tell you how impressed I am with the food. Can't wait to go back. The owner was so nice and personable. He was great to talk to no wonder he has been there for over 20 years what a nice guy! I would give this place 10 stars if I could.

    I have to say, this was my first time ordering from the Milford location. I ordered the veggie…read moreplatter to sample sides; cabbage, collard greens, Mac n cheese and yams. I also ordered the 10pc honey garlic wings and to drink, a strawberry and a blueberry lemonade. Mac N Cheese - Very dry, not bad tasting but definitely not creamy like I'm used to and I'm from the south. Collard Greens - Great taste, but nothing stood out about them. Not Amazing, but not bad. Cabbage - Cooked to perfection. No complaints. Yams - Again, nothing special, not bad, but not great. Cornbread - Good! Nice and moist. Honey Garlic chicken - Nothing really bad to say. I did enjoy the amount of sauce and that the wings were fried hard like I typically order them. Flavored Lemonades were amazing! If I do go back, it will be for those. I ordered from Door Dash, so I did not go in the establishment or get to interact with the employees.

    Photos
    Ordering area
    Ordering area
    Veggie Platter ( Cabbage, collards, yams and Mac n cheese.
    Veggie Platter ( Cabbage, collards, yams and Mac n cheese.
    5 Piece Wing Dinner with mac and cheese, yams, and corn bread

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    5 Piece Wing Dinner with mac and cheese, yams, and corn bread
    bb.q Chicken Brown Univ

    bb.q Chicken Brown Univ

    3.6
    (45 reviews)
    1.9 mi

    It's a beautiful almost spring night so why not adventure for some food with the bro.. we decided…read moreon Thayer St.. and for us Rhode Islanders that is a long 15 minute drive from Johnston The restaurant atmosphere is cafeteria style seating where you order at the counter and they'll bring your order out to you. I had to tone it down and not order two meals for myself so instead ordered more appetizers.. Started with the Original Corn Dogs, Steamed Pork Dumplings , Spicy Edamame , and a small order of their advertised Honey Garlic Wings (beware that the wing options are at the front counter and not on the printed menu). The corn dogs were crispy with a thin style hotdog. The dumplings were flavored with herbs/spices and not just plain. The edamame was covered in what tasted like delicious pickled mildly spicy pimental peppers. The honey garlic wings came out hot, crispy and the sauce was finger-licking good. I was legit scraping the empty wing try with a spoon to savor the fresh garlicky/savory/sweet sauce. We both decided to dive into a Dumpling Kimchee Ramen.. Of course I added rice cakes and vegetables.. it came out steaming hot and def burned my mouth on it but it was worth it I've never had kimchi in my soup but I definitely enjoyed the flavor. The soup was stocky and came out with a nice size serving. I'll be back to try the Stonepot Bibimbop!

    5 star food, 2 star pricing. Wings are fantastic but $19.99 for 8 wings was a little pricy. French…read morefries as well very good, but $8 and then $3.75 for a bottle of soda. The food here is great but prices aren't competitive with some of the other options on Thayer street

    Photos
    bb.q Chicken Brown Univ
    bb.q Chicken Brown Univ
    bb.q Chicken Brown Univ

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    Gopchang Story

    Gopchang Story

    4.6
    (75 reviews)
    5.9 mi

    We went to Gopchang Story on a Saturday evening and were a little surprised it wasn't more crowded…read more It was clear, though, that those who were there knew exactly what they came for. There was a strong Korean presence, which always feels like a good sign when you're looking for something authentic and a bit outside the norm. I was especially excited to try gopchang (grilled intestines), and it ended up being both new and oddly familiar. The texture is definitely different, but not off-putting at all. When you think about it, sausage comes from similar ingredients, so it's not as foreign as it might sound. Having had sweetbreads and offals before, some of the flavor notes felt recognizable, which made it easier to appreciate. Other items, like the thin-sliced brisket, were more familiar and just as enjoyable. Everything we had was fresh and well-prepared. The space itself is clean, bright, and welcoming, with K-pop videos playing and a solid selection of Korean drinks like soju and Milkis to round things out. The side dishes were creative and accessible, including corn cheese, steamed eggs, house salad, and japchae noodles. The egg fried rice was excellent as well, and a great complement to the meats. Our group ranged from adventurous to more cautious eaters, and everyone genuinely enjoyed the experience. Cooking at the table took a minute to get used to, but it was part of the fun and easy to pick up. Service was friendly and helpful throughout. The ventilation was very good and not overly smoky, which can sometimes be an issue at Korean BBQ spots. It is a bit on the pricier side, but for a special occasion or a night out to try something new, it felt justified. This works well either as a fun date night or with a small group so you can try a variety of dishes. Even dessert was a highlight, creative and well executed. This is the kind of place that feels like a special night out, and we would absolutely go back.

    Meat quality is fresh and they offer combo sets. Ordered the beef + pork combo that was $120 to…read morefeed 3 people with an order of their black bean noodles too. Banchan was great and you can get refills! Staff was attentive and the space is nice and doesn't get fogged with smoke.

    Photos
    Gopchang Story
    Beautifully browned and glistening
    Beautifully browned and glistening
    Gopchang Story

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    Great Northern BBQ - bbq - Updated August 2026

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