Cancel

    Open app

    Search

    Great Wall Mongolian BBQ

    3.5 (54 reviews)
    Open 11:00 am - 11:00 pm

    Order Great Wall Mongolian BBQ Takeout or Delivery

    Great Wall Mongolian BBQ Photos

    Business Info

    GREAT WALL MONGOLIAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    More like Great Wall Mongolian BBQ

    Recommended Reviews - Great Wall Mongolian BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    a view of a restaurant
    Jean D.

    Good place, more of a stir fry than BBQ. But it's still good. Place is fairly clean, the staff are nice.

    Biscuits were hard but I am going to assume it was because we went later in the day and these may have been made earlier.
    Ella S.

    I liked the idea that you can put whatever you want in the bowl, however much you want. I was taken back at the small size of the bowl. One of the reviewers mentioned how you can fit 3 meals if you do it right but at least for me I barely fit one meal. I think it really is about the techniques to stacking the ingredients. They also have lots of variety of sauces and a big sauce chart on the wall that you can follow if you want. With the $15 dinner one bowl option, it comes with a small bowl of rice (pretty small bowl and the scoop was small), a little salty miso soup or sweet and sour soup, biscuits, and cream puffs. Despite the small misses here and there, overall the food was pretty good and I was full by the end of it. Would go again!

    Noodles, meat, veggie dish!  Seafood is an extra $3
    Melissa L.

    This place is awesome!! The servers were super friendly and helpful. They greeted us with rice and soup. I'm not sure what the appetizer was but they didn't offer it. I was full and the pricing was really reasonable. You control the sauces and the sodium intake so it is really customizable.

    The famous teppanyaki-like grill at Great Wall Mongolian BBQ
    Kenji K.

    The food here was definitely tasty, if not a bit oily (because it is a BBQ). What the name doesn't say is that there is a pivotal point of the restaurant, in which time is of the essence--there is only one grill. Not only that, but it's a flat grill, where the chefs perform awesome feats with two wooden sticks and toss your food onto the grill, cook it, and amazingly toss it back into a bowl. Now it sounds amazing, but as you would expect from this set-up, you need to wait in line to have your food cooked for you. So after you decide on what course you want, and get a bowl and stuff it with the meat, veggies, and noodles that you want, you'll have to wait for about 10 minutes (depending on the line). My issue was that the seats were quite tightly cramped, and we have to leave our stuff at the table. Not only that, but the single washrooms were always in use. Oh and we got a complementary bowl of rice and some flaky pastry, which were both good. The service was friendly, and decor was all right, and the lunch AYCE menu was decently priced (about $15), so I would say it was a good deal. I might come here again with my friends (and remember to put some kimchi or pineapple on my stuff after it's been cooked because I kept forgetting).

    All you can eat!
    Sijia W.

    If you ever ask me about Mongolian Grill I would recommend Great Wall in a heartbeat. Why? - Fresh meat and veggies - Deliciously cooked - Friendly staff (Always the same peeps) - Fantastic prices Do you honestly need more reasons? I used to visit Great Wall all the time when I went to UBC. It was easy to get to by bus and heck, I was poor. It was the best meal I could get for the price and I was actually full after. Don't worry if someone in your group is a vegetarian. You create your own bowl so you always get what you want. Also, don't worry about picking big bowl, small bowl or all you can eat. You pay at the end. So if you thought you could do all you can eat but only end up having a small bowl they only charge you for 1 small bowl. Very reasonable people. One peeve of mine though is when places don't have fountain drinks. So no free refills. Get your pop by the can. Their decor is a bit outdated but they tried to keep the place renovated. They don't exactly open "late" so hit them up around 6pm is good. They can get really packed for dinner. Free parking out back but limited. Metered parking out front.

    Enough said.
    Kyle H.

    Picture says it all. I love this place. You get to make it exactly how you want it. It's like 3 meals in one if you do it right! Build a zucchini wall and work ur way up.

    Beef/ thin noodles/red pepper/mushrooms/shrimp/onion/3 servings teriyaki sauce/2 hot sauce. Rice/hot sour soup that I mix in the rice! YUM!

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jean D.
    3
    93
    121

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Clayton J.
    26
    1222
    149

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adam M.
    117
    44
    1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Ella S.
    1
    41
    98

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kenji K.
    11
    48
    71

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kyle H.
    10
    97
    31

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay J.
    0
    9
    10

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Louisa C.
    2
    47
    171

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mike B.
    5
    18
    11

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chloë E.
    23
    472
    338

    18 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katie A.
    107
    17
    29

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt B.
    36
    1586
    2555

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    You might also consider

    Verify this business for free

    People searched for Mongolian 232 times last month within 15 miles of this business.

    Verify this business

    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(750 reviews)
    9.7 kmGolden Village
    $$

    HK BBQ Master is tucked away in an unassuming spot of a shopping complex. Richmond is North…read moreAmerica's most Asian (and Chinese) city, so you know you are going to have a great meal here. Before it has even opened, there is already a line of a dozen people. Well, it's actually two lines. The line to the left is dining in, while the line to the right is for takeout. Fortunately, someone in line tells us to write our name on the clipboard. Minutes later, our group is seated in two tables and we order the same thing, a couple plates of their superb Cantonese roast meats. BBQ Pork, Soy Chicken, and BBQ Duck: The first plate contains char siu, soy sauce chicken, and roast duck. They ask you how fatty or lean you want the char siu to be. We ask for a mix, and this doesn't disappoint. The meat is thick, rich, and tender with perfectly glazed, sticky, and charred edges. The roast duck is great, so plump and meaty. BBQ Pork, Soy Chicken, and Roast Pork: The next plate has soy chicken, roast pork, and also char siu (you can never have enough). The skin on the roast pork is really crispy and packs a pleasing punch. The soy sauce chicken is a crowd pleaser. I'm not usually a fan of soy chicken, but the flavors are insanely good and the meat is extremely juicy and succulent. Topped with green scallion ginger oil, the chicken is outstanding. The rice soaks up the juices and flavors from all the meats and it sort of a treat on its own. Greens: The Chinese broccoli is a nice green balance to all the rich delicious meat. Parking: The Superstore parking lot is large and chaotic.

    Holy shit you gotta get the chicken. DO NOT OVERLOOK THE CHICKEN IM TELLING YOU…read more Get the char siu pork and chicken here then go get the crispy pork and duck from I forgot the other place down the road that's the ultimate 1-2

    Photos
    HK B.B.Q. Master - Duck

    Duck

    HK B.B.Q. Master - BBQ Duck + Soya Chicken + BBQ Pork

    BBQ Duck + Soya Chicken + BBQ Pork

    HK B.B.Q. Master - Roasted pork

    See all

    Roasted pork

    Kosoo - Soy Garlic Chicken with rice cakes

    Kosoo

    4.3(178 reviews)
    4.0 kmWest End
    $$

    We wanted Korean for our last night in Vancouver, and Kosoo was exactly what we needed. You walk up…read morethe steps where your greeted and sat quickly, love the vibe, with a mix of older and younger out dining. There's water sitting at the table for you. The appetizer was the corn salad, fresh diced cucumber made this a hit. The miso soup was loaded with mushrooms which was great, and the broth was delicious. LA Galbi was very well made, tender with some chew, and the charred onions made this dish special, but the Kimchi fried rice was on another level delicious, rice cooked perfectly and mixed with the kimchi made every bite a complete joy. When you see on the menu the entree comes with two bowls of rice that means it's big enough for two. Enjoy, we definitely did. Top 5 Korean cuisine.

    The cold noodles here are really good. It's the light, savoury style I prefer, not the…read moresweet-and-sour kind. The doenjang jjigae (Korean soybean paste stew) comes in a generous portion. Ingredients including tofu and meat inside are fresh and flavourful. Portions overall are quite large. The only downside is there are only three complimentary side dishes before the meal. Dishes like the potato ones taste overly sweet, and feel like they weren't prepared with much care. The service is friendly, and the location is decent. However, the restaurant looks a little dated. I'd suggest some renovations or a deeper clean. Overall it's still a good spot. We visited seven months ago, and this is our second time dining here.

    Photos
    Kosoo
    Kosoo - Honey Butter

    Honey Butter

    Kosoo - Wild Fries

    See all

    Wild Fries

    Kook Korean BBQ - Beef combo

    Kook Korean BBQ

    4.2(213 reviews)
    9.1 kmHastings-Sunrise
    $$$

    I've had a consistently great experience at Kook. This is my fourth time visiting, and every time…read moreit has met my expectations. The quality of the meat is always excellent, and the marinades really enhance the flavor--it's always delicious. The staff also maintain a high standard of service, which makes the overall experience even better. Highly recommend if you're looking for a high-quality Korean barbecue restaurant!

    dinner with the girls was supposed to be a proper catch-up session, and i was especially excited to…read morefinally try kook. both of my girlfriends had been here before, while this was my first visit, so i was curious to see what all the fuss was about. we had a 6:00 pm reservation, and there's one thing you should know before you arrive: there's a 90 minute seating limit. ninety minutes sounds perfectly reasonable...until you sit down at korean bbq. because suddenly you're expected to talk, eat, cook, flip meat, keep an eye on the grill, make sure not to mix the tongs, overcook or undercook the meats, try all the banchan, pour the tea, take photos and somehow maintain a conversation with two friends you haven't seen in a while. apparently, catching up and grilling meat are both full time jobs. and there was definitely a lot happening on our table. the banchan spread was one of the first things that caught our attention. we had 15 different side dishes, with free refills, ranging from kimchi and pickled vegetables to seasoned greens, bean sprouts, tofu, potatoes, all sorts of little bites to mix and match with the meat. we also got a side of eggplant and king oyster mushroom, by the time everything arrived, the table looked like a colourful little korean feast, with the grill sitting right in the middle like the main attraction. there were three of us, and we initially thought about ordering the combo for four. thankfully, our server talked us out of it and recommended the combo for two instead. excellent advice. we got the premium beef, between the meat, banchan and soup, there was already more than enough food for the three of us. ordering the larger platter probably would have turned dinner into a competitive eating challenge against the clock. the meat itself was beautifully presented. the cuts were incredibly neat, and some were sliced in an accordion style pattern that made the platter look almost too pretty to disturb. almost. once everything hit the grill, though, all bets were off. you could really see the attention to detail in the preparation, and the quality of the meat came through once it started cooking. there's something particularly satisfying about sitting around a grill with friends, watching everything sizzle away while casually reaching for another banchan because, obviously, one more little bite couldn't hurt. i also liked the visual displays around the table. they added a fun, interactive element without feeling gimmicky, and made the whole experience feel a little more polished. there was even a call button, which may be one of my favourite restaurant inventions. no waving frantically at a server from across the room. no awkward "excuse me...excuse me..." while hoping someone notices you. just press the button and carry on with your very important business of eating. we also had a choice of soup with the meal, which was a nice addition to an already very full table. and then came dessert. vanilla soft serve was included with the combo dinner, and all three of us got one. because apparently, korean bbq operates on the same scientific principle as every other good meal: there is always a completely separate stomach reserved for dessert. somehow, we made it happen. overall, kook made a pretty strong first impression. the generous banchan selection, free refills, quality, seasoned meats and meticulous preparation made this feel like more than simply throwing meat onto a grill. the accordion cut beef was especially fun to see, and the entire spread was colourful, abundant and very photogenic. my only real caveat is the 90 minute seating limit. with a 6:00 pm reservation, the clock starts ticking almost immediately, and you definitely become aware of it as the meal goes on. there's enough time to eat comfortably, but not necessarily enough time to linger over the last few bites, order something else and sit around talking until nobody remembers what time it is. and honestly, that's the tricky part when you're having dinner with the girls. the whole point was supposed to be catching up. we wanted to eat, talk, laugh, reminisce, probably talk over each other a little and generally take our sweet time. instead, there was a tiny invisible countdown happening somewhere in the background. still, we managed to squeeze in plenty of food, plenty of conversation and, most importantly, the soft serve before our time was up. so for my first kook experience? pretty successful. i came for the korean bbq, stayed for the banchan, discovered accordion cut beef and left wondering how three friends managed to have an entire dinner, catch up on life and finish dessert in 90 minutes. clearly, we deserve a rematch, preferably with extra time.

    Photos
    Kook Korean BBQ
    Kook Korean BBQ - Our beef combo

    Our beef combo

    Kook Korean BBQ - Steak

    See all

    Steak

    Great Wall Mongolian BBQ - mongolian - Updated September 2026

    Loading...
    Loading...
    Loading...