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    Great Wall Restaurant

    3.4 (206 reviews)
    ModerateChinese, Seafood
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Great Wall Restaurant Photos

    Business Info

    GREAT WALL RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Suzy N.

    My family and I visited this restaurant on a Friday evening around 6PM and found parking easily although a bit tight. When you initially walk up to the restaurant, the windows are covered so you can't see inside that well. When you walk in, the place is lit moderately and the decor reminds me of the 2000s. There were about 3 other groups in here(and one of the customers, caucasion man stared at us weirdly. Not sure why!). We were seated quickly and the lady who served us understood Cantonese. We ordered 3 dishes and 1 fried rice for 4 people. We found the price to be quite fair($10.95 for the salted fish fried rice), and portions to be fair. The service was good, but with how empty the place was, that's not surprising. For 4 people, we spent about $50 including tips. We thought the food was good and fresh and would come back again!

    Won Wonton Soup
    Yan M.

    I have not been in this place for years and decided to try it. The won ton soup was terrible, they were too hard and tasteless. The soup was so plain and the bok Choy were ok. The Hong Kong style pan fried noodles was covered with salty gravy, a little deep fried noodles. The price was low. You get what you paid for.

    First time here
    Joe P.

    The food was good. The customer service was slow but on point. The restaurant itself was clean. The prices are good. I'll be back again.

    Beef and Tendon Stew in a Claypot, Peking Spareribs
    Scott L.

    Neighborhood Cantonese restaurant situated in a little strip mall. A small restaurant which has a lot of take-out orders but sufficient number of spread out tables to suit your party of 1 to many. Serves comfort Cantonese food like Dry Beef Chow Fun, Diced Chicken and Salted Fish Fried Rice, Peking Spareribs, Beef Stew with Tendons in a Clay Pot, etc... We had the three item (pick from a two sided menu - you might need to ask for the menu) meal for $31 which is your choice of items along with a bowl of house soup (diced pieces of protein, bones, and veggie clear soup). We picked: - Fried Fish Filets and Fried Tofu in a Claypot - Peking Spareribs - Beef Stew & Tendon in a Clay Pot All three dishes were tasty and met our expectations. Decent portions and our table of three men finished all except for the Beef Stew which I took home. The items came out in the order listed. Rice is extra on the $31 menu and since we were carb watching, we asked for only two bowls which were more than enough. Like any restaurant, there's a larger profit margin on rice similar to drinks and fries at a fast food restaurant. Definitely will go back to try other items.

    Pan Fried Flounder
    Lav L.

    My friend highly recommends this restaurant's three items combo to me, so I tried it the first time. I picked the following items Pan Fried Flounder Beef Stew Salted Fish Chicken Rice All of them are delicious! The combo comes with complimentary soup for $28, very affordable in nowadays economy. Highly recommend.

    Fried Fish
    Emily D.

    Introduced to this restaurant by golfer for our 19th hole. Good Cantonese food. They have special 3 item menu so we ordered 6 items from special menu. Every dish was very good. No MSG so really liked the what we ordered. We also ordered 2 orders of the Fried Won Ton Soup. Service was very good and waitress was very friendly. It was after the lunch hour and so it was not real crowded. Great new place for us to eat after a round of golf.

    Kung pao chicken (8.50, lg portion lunch) bland, no spicy, all soy sauce!

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    Great Chinese food at affordable prices. No frills. They do good American Chinese food, combo meals, and Chinese specialty dishes.

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    4 years ago

    Food does not taste good! Food is bland and with no taste! I will not be coming back here ever again

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    Page 2 of 6

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    Fusion Delight

    Fusion Delight

    2.9
    (1.1k reviews)
    0.8 mi
    $$

    I came here for a family birthday dinner. It's located in greenhouse so there's plenty of parking…read morearound, even if it means just a tiny bit further away. The restaurant is really big and we sat at a table for 14 pretty comfortably. We were also here on a Saturday night and the restaurant was full. The service is your typical Chinese restaurant vibe where you leave a little bit emotionally abused after paying for overly priced menu items. We did the à la cart and easily spent up to $1500. Better off with the family plan meal but nothing was of interest to us except one or two dishes. It took forever to come out and I mean FOREVER to a point where we almost cancelled a few dishes and called it a night, but they kept saying it's being made. With as many people and as massive as the restaurant was, and the price tags, I was expecting a more efficient service. A couple of times we saw our dish being brought to the wrong table and the people going "oh we didn't order this." With all of that out of the way, I am giving them an average score of 3 starts because the food did bring them back up. It was actually really good. My favorite of all things we ordered was their sea bass with string beans. The sea bass was fried crispy, garnished salty and still soft inside. It paired really well with the string beans. We ordered a bunch of other things that I couldn't tell you what the name was in English and they were above average taste wise. Their complimentary dessert however, was mass produced and tasted like they added too much water to it. This was the only one I was disappointed in. I still say this place is extremely overpriced but for a family meal experience and if you ever want to impress a date, why not.

    This is the restaurant of choice for my wife's family gatherings, and she has a pretty big family,…read moreso we're here quite a bit. To be honest, Fusion used to be terrible, and I used to absolutely hate coming here. Food was slow in coming, what came out was often cold, the dining room was loud, and service was impersonal, at best. On one visit, half the menu was unavailable, requested silverware was crooked, and numerous glasses, bowls, and plates were chipped or damaged. On another visit, I saw multiple families sneak out of the restaurant, walk to McDonald's across the plaza, and smuggle food back in to tide them over until their orders came. After a while, I wasn't alone in meeting the decree of, "come to Fusion on Saturday," with a groan. However, when HL Peninsula opened in Castro Valley and established itself as a threat to Fusion's business, it served as a wake-up call. Food immediately got better (from "below-average" to "know what to order and you'll be fine"), the speed of service improved, and food temperature became consistent and proper. It's not QUITE a "different restaurant" feel, and there are still some negatives. It's still loud and service could still be better (there have been times where chicken wings have taken over an hour to come out, which is a "should not occur"). However, at least I don't dread coming here anymore.

    Photos
    Lobby and entry way
    Lobby and entry way
    Beef rib
    Beef rib
    Geoduck tossed in truffle and fried taro

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    Geoduck tossed in truffle and fried taro
    Jin Gege

    Jin Gege

    3.4
    (149 reviews)
    0.8 mi
    $$

    Their menu inside and their receipts spell their name as one word...Jingege. Why different on this…read morelisting? There's usually a pretty good line right by the register, so this place is pretty well known by the Asian locals. Shrimp Wonton Noodle Soup ($16/2*) First outing here I sat for lunch and tried this. Surprisingly disappointing seeing how busy and popular this place is. The wontons were okay, decent flavor with a strong sesame oil presence. But they weren't that plump and luxurious, just seemed like homemade/amateur versions. Which is fine, except given the nicer restaurant feel, I just expected something more elevated. The noodles were fine, super thin egg noodles that had a nice QQ. BUT their broth was so bland and unremarkable that it kinda ruined the whole experience. I couldn't even taste/detect the protein that made up the stock, just tasted like murky liquid to me. And zero condiments on the table, so I just ate the wontons and the plain tasting noodles cuz the broth couldn't offer anything to the noodles. Womp womp. And their bowl of choice is very weird to eat from. Super tall bowl that if you leave a spoon in there it will sink and be submerged for you to fish out...in piping hot liquid. If I would have reviewed this place just on this one visit, then it surely would have been a sub 3* rating. But I knew I couldn't leave my impression with that one lone visit. Roast Duck - Half ($20/4*) Came back for some take-out deli items and I was handsomely rewarded. Total 180 experience from the soup outing. Their ducks here are slightly more expensive than most others for the area. But it is still worth it imo. They cut it with good skill and even for a take-out box they present it nicely, with the shape of duck still somewhat intact. The skin is not crisp at all but it is very well rendered. Some pieces were not that salty at all but some other pieces are well seasoned, which I thought was strange. But overall a very solid roast duck is to be found here. There's also a big scoop of these tiny beans that are slightly sweet almost like baked beans just not as gloopy. But the bean texture is very al dente, almost crunchy, which I found very strange. Macao Roast Pork w/ Rice ($19/4.5*) This is crazy good...I'll even say special. Super seasoned pork belly is roasted til the skin gets crisp...like chicharon status, except it is just a very thin layer of crispness. So the balance between the sturdy crunch and juicy flavorful meat was practically perfect. It is definitely on the salty side, almost the same intenseness as eating Spam with white rice, but white rice offsets those salty components beautifully. And they garnish this massive plate with perfectly blanched gai lan (Chinese Broccoli) and some other pickled greens that add a nice sweet and tangy component. So between the decadent pork, white rice and diverse greens offerings just made this a complete one stop shop that could make a regular out of me. There's also a Share Tea next door so I've got a harmonious tandem going on here. Lucky Ducky Me yassss!

    I decided to take start off the New Year by being grateful, taking my friend to lunch, a wonderful…read morelunch at that! Service was ok, they give you a pad to order from, comes in English or Chinese. We ordered their specialty fish and pickled veggies, spicy and numbing but we all liked it, we opted for noodles to pair with it. Then we ordered sweet and sour spareribs, I've always had a tangy tastebud, then the ultimate Bbq pork which a special that I've yet to have anywhere else, it was the best tasting bbq pork. We ordered a dessert of sticky rice sticks that was intended to be crunchy but it wasn't so I'd skip that, not really worth it.

    Photos
    Newly opened HK styled chicken restaurant, nice decor inside.
    Newly opened HK styled chicken restaurant, nice decor inside.
    Beef chow fun
    Beef chow fun
    Always need a vegetable

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    Always need a vegetable
    Pearl Bay Tea House

    Pearl Bay Tea House

    3.0
    (412 reviews)
    1.4 mi
    $$

    This evening when one of my mom's friend named Jason who is one of my friend's in Sacramento…read moreactually her name is Julie Tsoi I met her family when she was 7 or 8 (I don't know) we booked the table at the same time. My mom's friend Uncle Billy introduce to his friend back at his home last year I remember it was very friendly to meet him and his wife. Everything the atmosphere was brand new and very clean even though last time probably I rate 5 out of 10 (5 and why? Because last time it is really messy and there's a lot of things happening they didn't open their private secret entrance so I am glad they didn't.) Probably this is my aunt's favorite restaurant and I remember I came across here with my aunt and uncle with my grandpa last time I went there. (I just remember this when my grandpa before he lost his memory I don't remember the actual time) Meanwhile the food arrived and it was quick enough to have some good meals one of the best is the wild rice with some Lap Cheong and Egg Roe (Japanese) as well as the shrimp perfect. The lamb was too salty however the soup was perfect balance. Rate: 10/10

    Came here to celebrate a birthday with my friends, but was immedietly met with some challenges…read more First of all, my group doesn't speak fluent Chinese. So what happened when my friend spoke one to the host? She laughed in her face. We got our food fast, but it was only decent. They also missed a couple items we marked on the menu. And the waiter who was wearing something different from the rest was VERY dismissive when they ran out of a certain item and when we tried to ask some questions. Overall it was a really bad experience for me and my friends which is crazy because they weren't always so bad!

    Photos
    The new interior!
    The new interior!
    King crab 3 way - steamed crabs over vermicelli in garlic
    King crab 3 way - steamed crabs over vermicelli in garlic
    Dim sum menu April 2026

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    Dim sum menu April 2026
    Oriental Tea House

    Oriental Tea House

    3.1
    (539 reviews)
    3.3 mi
    $$

    I came here on the weekend around noon with some friends and this place was packed. Surprisingly,…read morethere was no one in line and we were seated right away. I guess this was when it started to get less busy. Within an hour, half the diners were already gone. Service was a little slow. They did not have enough servers working all the tables. Our server barely came back to check in on us. The only thing we needed were extra tea refills. The food on the other hand came out in a timely manner and were steaming hot when they got to our table. We ordered about a dozen dishes and they were all delicious. My favorite dish was the Golden Tofu Cube with Salted Egg. It was a little salty and the inside was soft while the outside was crispy. I also liked the Stir Fried XO Sauce Rice Rolls. It was flavorful, tender and I thought they used the right amount of sauce for my liking. The dining area was quite big. It looked like they had just hosted a party the night before since their speakers equipment were still out. This place did have a parking lot which might look big but it could easily fill up during their busy hours. I was lucky to find an open spot when I got here.

    I'm gonna rate each food we ordered and service…read more XLB 3/5 Did not looked appealing, plenty of meat and tasted just okay. . GARLIC PORK GREEN BEANS 5/5 That's stuff was good! Lots of flavor. STEAMED BBQ PORK BUN 4/5 flavor was good but needed more meat. HAR GAW 4.5/5 Had 2 good size shrimp inside. SHU MAI 4/5 Tasty but could be bigger. STICKY RICE 5.5/5 Great filling! It had Chinese Sausage and Salted Egg. Which is a plus!. Other Dim sum place has only pork fillings. PUFF PASTRY WITH MEAT 2/5 It was dry and lacking flavor. BAKED BBQ PORK BUN 6/5 Was the star of the table that day! Packed lots of flavor sweet, salty and crunchy on the outside. SERVICE 3/5 It was a hit and miss... I wish they would understood me more. I was asking this worker that looked like a manager what food did this server lady brought out to the table next to us that looked good and he did not understand me. When you get your check they automatically add 15% tip to your bill. I wonder if they do this to none Chinese looking patrons. Let me know. Still good place to eat! This place was a live and thriving. Plenty of big tables with turntable to move food around instead of passing food around.

    Photos
    Men's Restroom
    Men's Restroom
    Pretty tea set and keeps the tea hot!
    Pretty tea set and keeps the tea hot!
    Dining room

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    Dining room

    Great Wall Restaurant - chinese - Updated July 2026

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