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    Green Cottage

    4.1 (906 reviews)
    Closed 11:30 am - 9:00 pm

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    GREEN COTTAGE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Green Cottage

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    New owners. I suggest to go back to Copenhagen.
    Sheryl H.

    First, let me express that I've been to this restaurant a couple of times and have really enjoyed the food. And this time was no exception. The food was fresh and delicious. I normally get pizza and a glass of wine, but since it was lunchtime, decided to get something fresh and light so I ordered seafood. My disappointment has nothing to do with the quality of the food. my disappointment is that at the end of dinner they added at 18% service fee to our lunch tab. I ordered the salmon lunch special which was $19.99. My friend ordered the same and we both ordered a Caesar salad on the side. I was treating my friend to lunch and I expected the bill to be somewhere around $50 for both of us. So imagine my surprise when the bill was $59 before the tip. I asked what the 18% service fee was for and I was told that it was a business tip. Gratuity for the servers are extra. As you can see by the receipt. Two $19 meals plus service plus tip is $70 almost $72. $72 on a $40 meal? That is highway robbery. I also think that if they have an 18% service charge that they should let you know that before you order your meal not when you get the bill. I'm not the kind of person that wants to stiff the server. So of course I gave her cash. But I will never go back to this establishment again. I think the way they do business is shady. And when anyone operates in a shady manner in one area, I expect they operate in a shady manner in several areas. They would've been much better off just charging more for lunch than trying to unload a 20% service fee that is unwarranted. I do not recommend this place unless you plan on paying an extra 40% in gratuity.

    Tiramisù
    Gary I.

    Green Cottage has interesting Iran/Persian hybrid cuisine where other influences from multi-cultural Socal seeps in. Rather bucolic interior, tight spacing of tables and very loud when the restaurant is full. Get ready to read lips. There is outdoor picnic bench seating for good weather days. 1) House lavash: Very thin, leathery, chewy, faintly sweet gluten stretchy paired with mild Chimichurri possibly consisting of fresh Italian parsley, thyme, bit of chile flakes, olive oil, vinegar. 2) Kashke Bademjan: Creamy, plush, oil drenched eggplant slowly cooked in olive oil with a dressing of creamed whey which mimics yogurt, scattering of battered, crispy, fried onions, garlic, mint which I couldn't sense. This unctuous version of Kashk was rather bland and not like the flavourful one at Persian oriented Adana in Glendale. I had to sprinkle their house Somagh, dried, sweet-sour, minty-oregano like sumac fruit powder to revive some of the flavours locked in. 3) SAFFRON CHICKEN: a) Marinated in tiny bit of saffron, fresh lime juice and very subtly spiced. Moist, soft yet firm white breast meat served in the shape of a shish kabob. Flavour profile is safe, mild, mediocre, timid. This chicken definitely needs Somagh to arouse it from deep slumber. b) MEDITERRANEAN GREEK SALAD "Zesty Combination of Organic Mixed Greens, Romaine Hearts, Red Onion, Fresh Tomatoes, Cucumbers, Olives, Feta Cheese, Pepperoncini & Our Homemade Italian Vinaigrette" Refreshing, cool leafy vegetables and good herbal dressing with proper gastrique, funky goat cheese, salty, cured olives, vinegary Pepperoncini create a flavourful complex blend of taste sensations. This is the most competent dish that I sampled. c) Basmati Rice: Nutty, al dente, friable, pleasantly dry. Zereshkpolo Barberry adds a sweet, sour, fruity note. d) Steamed broccoli & grilled zucchini: Standard fare. 1-2a) LIMO-NANA: "HOUSE SIGNATURE DRINKS MADE WITH FRESH HERBS AND LEMONADE". Lemon component was weak while the puréed green herbs had a skunky, feral tone. 4) Tiramisù: Meaning "pick me up" or "cheer me up". Lightly whipped sweetened Ricotta & cream is light & fluffy. Savoiardi lady finger pastry is lightly soaked in Espresso. Thin layer of chocolate and dusting of bitter chocolate. Nice end to dinner. Strength of Green Cottage is that their main courses have big portions so an appetizer isn't really necessary, and their prices are reasonable. Most of the mains are in the $20 range which in this age of creeping inflation is a bargain. The food may not be "gourmet", but competent enough. There is a tendency to lack a deep satisfying Umami. 3 stars

    Sharon K.

    I have never been here..it is kind of hidden in the shopping center. I will be back so good. Healthy fresh options Amazong food and service..so fresh..yum!

    Base Marinara Pizza
    Katherine M.

    Came for lunch on a Sunday and quickly sat down. The menu is a good size and you have plenty of options to choose from. We were recommended by a friend and tried the meat lovers pizza, saffron chicken, and beef luleh. The meat lovers pizza took us by surprise when we saw chicken on it, but all I can say is trust the recipe. The chicken was so flavorful, it was seasoned to perfection. The saffron chicken was juicy and well seasoned. It came with rice, salad and roasted vegetables. We chose the Greek salad and it had a mustardy based dressing. If you don't like mustard flavors they do have other salad options. The beef luleh was very flavorful and it was also juicy. My favorite was the roasted vegetables, they had a nice char to them. They also gave us tiramisu which was filled with coffee and had a nice fluffy texture. The food was delicious and very filling. Now one thing I wasn't thrilled about was the 18% service charge they add to anyone who dines in. Which would be fine if they didn't tax the service charge,You end up paying taxes on the tip. If we do come back it will most likely be for carry out.

    Outdoor patio

    The food was delicious, we got the lamb chops huge portions! The outdoor patio is nice and relaxing perfect to sit outside The service was great everyone was so nice and welcoming

    Wine wine wine class class

    Hey LA fam -- Persians, Armenians, and all Mediterranean food lovers, listen up! Next time you hit that "I'm starving but don't know where to go" crisis, drop this spot straight onto your go-to list. It's clean, chill vibes, amazing food, and the friendliest crew around. That's all you really need.

    I love it for lunch, or dinner. It is one of my favorites in the Valley. Always quiet with many different options to sit, inside, outside or under the veranda at the front. The Cranberry and Pear salad is my to go for lunch but at dinner, is absolutely the chicken kabab or wild seabass.

    Bolognese Pasta Koobide Kebab

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    11 months ago

    The service was very good. The food was amazing and the saffron chicken is very juicy . Definitely recommend!!

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    Business owner information

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    Nick N.

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    Nick N.

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    1 year ago

    Horrible Horrible experience! Rude and horrible service. Owner was beyond rude and we won't ever go back ever again!!!

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    1 year ago

    Great food, great service. The pizza tastes like it was homemade with love. The outside seating is great as well.

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    1 year ago

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    1 year ago

    The Food and service was amazing! It was so fresh and delicious. I highly recommend this restaurant!

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