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    Sadaf Restaurant

    4.2 (1.6k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

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    SADAF RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Sadaf Restaurant

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    Wall decor - photo op
    Joy J.

    We arrived with a large group on a weekday for dinner and they were able to accommodate us. It was our first time here so the server gave us some recommendations. We ended up ordering 1 combination appetizer and the dolmeh was good. Usually I may not like the flavor at some places, but this one I was able to eat. We ordered Juicy chicken (2), koobideh Kabob, Naderi kabob(2) and boneless lamb (2). They were able to plate them family style for sharing and so we got the mixed rice so we can try one od each type. They were nice enough to give a little extra rice to make the presentation of the plate look full. We were able to get 3 salads to get served family style as well. The sadaf salad came in the biggest plate to share, the beet and shirazi salad came in smaller portions. The chicken was big and juicy! All the meats we ordered tasted good... soft and tender. I really enjoyed the beet salad as it also had some sweetness to it. The mixed rice variety allowed us to try all the choices: Albaloo had sour cherries in it, Zareshk had barberries (was my husband's favorite), baghali has lima beans and dill, Asas has lentils raisins and dates making it a sweeter rice dish. They could have provided more bread for our appetizer platter and since we had more people but if you ask for more they will bring more. Everyone enjoyed the food. We did have a lot of leftovers so it would have been nice for our server to let us know to order a little less. We probably could have gotten away with a couple orders less. Also would be nice if they have some kind of chili or hot sauce or peppers for those that like a little more spice to their meal. It wasnt too busy when we went (but it was a weekday) so our party felt like everything turned out well food-wise and service was attentive, just a tad on the pricier side (Juicy chicken is $28 for 5 pieces and rice, and lamb and Naderi were $40 &$39).

    Tahdig
    Karen L.

    Last night we had dinner at Sadaf - Encino, a modern Persian restaurant with several locations. We arrived at 6:35 p.m. and were told there would be a 20-minute wait. Because large parties were gathered near the entrance, we were asked to move into the bar area while we waited. (The restaurant does not take reservations for groups smaller than five.) While waiting, I noticed several tables for four sitting empty on the patio. We were told we could check our place in line via text, but the message never updated beyond "You are 11th in line and should be seated between 7:03-7:09 p.m." After several trips back to the host stand, we were eventually told it would be another 11-12 minutes. We were finally seated at 8:06 p.m.--after waiting more than an hour. I would never wait this long for food anywhere. Unfortunately, the service after being seated did not improve the experience. We had to request menus, and initially were given only two. After placing our order, two additional menus were brought. We asked for water three times before it finally arrived. Later, when our entrées were brought out, the server had removed our silverware and we had to ask for replacements. We started with the Tahdig (crispy rice) served with two stew toppings: Ghormeh Sabzi (slow-cooked beef with sautéed herbs, kidney beans, dried lime, and special seasonings) and Gheimeh Bademajan- eggplant stew. The eggplant stew was definitely the better of the two. For salads, we ordered the Beet and Feta with Persian cucumbers, lemon juice, olive oil, feta, and mint--it was just okay. We also had the Shirazi salad with chopped cucumbers, tomatoes, parsley, onion, olive oil, and lime juice. This is a classic combination and hard to get wrong, and it did not disappoint. For entrées, we tried the whitefish (charbroiled), which my friend felt was not as good as on a previous visit, and the Shish Kabob, which one of us really enjoyed. The true standout of the night was the Juicy Chicken. It was honestly one of the best chicken dishes I've ever had--boneless chunks of incredibly tender chicken, perfectly marinated and charbroiled over an open flame. It was the redeeming quality of the meal. I would give the Juicy Chicken five stars. That said, I would never wait over an hour for it again. While the Juicy Chicken alone would have warrented 5 stars, the service and wait time knocked it down to three. Unfortunately, dining in was not a pleasant experience.

    Beet salad
    Michael L.

    Wow, I just had the tastiest and most filling Persian lunch! Came here for work, my first time but not for my group. I can see why they come here all the time. This place is delicious! I had the Juicy Chicken plate with a side beet salad. Everything, I mean everything, was good. Rice and veggies on point. But let me tell you about that chicken! Juicy as advertised and perfectly seasoned. Wow. Plus the beet salad was meticulous. I tried my buddies salmon and that was also just as good. Highly recommend and wanting to come back to try more.

    Balmir G.

    Delicious, exquisite, and explosive flavor to go with tenderness. I can't even find the words to describe the flat iron steak, and honestly my whole plate was delicious. Prime protein you will not regret.

    Menu
    Peter M.

    If you speak to people who hail from Iran or the Middle East and ask them to recommend places that can serve unforgettable kebabs, most of the time you will find that the name, Sadaf, is included in their lists. One can debate, who makes the best kebab? Does it come from India, Pakistan, Iran, Armenia, Israel and so on. That is really a topic that deserves discussion at a later date. For now, I would say that, if you look for an abundance of a cuisine that serves a wide range of kebab types, we may have a leading candidate. I'm talking varieties....minced meat, chunks of meat, also talking chicken, beef, lamb, quail, Cornish hen, fish, to name a few. I would say at least in my experience, the Persian restaurants top the list in all these categories. So I had to come here for the first time, to Sadaf, a celebrated restaurant, in Encino, touted for serving Modern Persian Cuisine. I started with my favorite, the Maust Mousier (Creamy plain yogurt mixed with minced shallots). The shallot taste was hardly there, so I asked for a spike, and they obliged. Dip into that with their Pita bread (rectangles and triangles), not from a grocery shelf and you will be elated. For my main, I was looking for a different kebab, something unique, that I have never had before. It was the Naderi Kebab. They say that it is, "the most tender center-cut of filet mignon marinated and charbroiled". It is priced at $38. However, if you go for the Naderi Soltani, at $42, it also includes, their "perfectly seasoned ground beef koobideh kabob". So I chose the Naderi Soltani. For a few more dollars, I also substituted the standard saffron rice, with my favorite, the Arashek Pollo (sour barberries). What transpired was a culinary awakening. The Naderi Kebab, chunks of meat (I asked for it medium rare), was unlike any fire grilled meat I have ever had, anywhere. This was gastronomic ecstasy. Every bite was evenly grilled, juicy and charred perfectly, flavorful and infused with an intoxicating aroma and taste. Wow. My taste buds danced in thankful joy. The Koobideh did not disappoint either. Hands down, for me, this is the best Persian restaurant, not only in the valley but anywhere else, in Los Angeles. I am going back soon to try their other preparations. Merci.

    Adilene P.

    8.5/10 If you're hunting down some of the best Persian food in Los Angeles, Sadaf in Encino absolutely deserves a spot on your list. Their koobideh beef is what I came for, and it did not disappoint. Juicy, well-seasoned, and tender, it instantly earned a spot as my second favorite koobideh in LA--and that's saying a lot since I take my beef day seriously. I've had one that edges it out on flavor, but Sadaf's rendition is still excellent and definitely worthy of a rotation spot for Persian cravings. The portions are generous, the rice is perfectly fluffy, and the balance of flavors makes it clear why this place has such a reputation. Next time, I'll be trying their juicy chicken, which I've heard is the star of the menu and the most popular dish here. Only downside: parking. From what I saw, it's valet-only, which feels like an inconvenience in this part of Encino. Still, the food makes up for it. Bottom line: If you're in the Valley and want one of LA's top Persian food experiences, Sadaf is worth it--just come hungry and maybe ready to valet. My personal favorites for beef koobideh are 1. Raffis 2. The spot & the kebab factory 3. Sadaf

    Koobideh combo w/ Albaloo pollo and salad
    Celine S.

    This is the best Persian kabob I've ever had, IMHO better than Raffi's which many people consider the best. I would definitely come back since every dish we had was perfectly executed. The meat quality is outstanding and I'm sad we hadn't been eating at Sadaf all these years! Service was great too and the restaurant is design well.

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    17 days ago

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    5 days ago

    Amazing food! Truthfully outstanding great customer service as a Latina woman I approve of this amazing Persian food!

    Business owner information

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    Sadaf S.

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    5 months ago

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    9 months ago

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    13 days ago

    Food was amazing!!! And staff was so nice and friendly. This is my new go to spot in Encino

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    9 days ago

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    6 months ago

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    1 year ago

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    13 days ago

    Delicious food and atmosphere. Will become a regular! Everyone was so nice. The Chicken soltani is amazing!!!!

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    26 days ago

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    16 days ago

    Juicy chicken was the best chicken I've ever had. No hyperbole. I'll definitely be coming back here. It's our new favorite spot.

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    2 months ago

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    13 days ago

    Food was amazing! Highly recommend the Beef Soltani! Wow! So well seasoned! Had the best servers Cherish and Sandra!

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    Sadaf Restaurant Reviews in Other Languages

    Ask the Community - Sadaf Restaurant

    Pets welcome when dining outdoors?

    Hello Ron, yes service animals are allowed when dining outdoors. We look forward to serving you!

    Are there gluten free options? My husband has celiac disease.

    Yes, there are!!! None of the kabobs have gluten..

    Is this halal?

    Hi Amina, Yes, some of our dishes are halal, such as our Chicken with Bone, and our Boneless Lamb,… 

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    Pialon Restaurant Tapas and Bar

    Pialon Restaurant Tapas and Bar

    4.8(98 reviews)
    0.4 miEncino
    Women-owned & operated
    Outdoor seating

    I had such a great experience at Pialon Restaurant & Tapas in Encino last night. The food was…read moreabsolutely amazing--every dish we ordered was flavorful, fresh, and beautifully presented. You can tell a lot of care goes into both the menu and the overall dining experience. The restaurant itself is gorgeous. The aesthetic is modern, inviting, and perfect for a date night or dinner with friends. The outdoor patio adds to the ambiance and makes the whole experience feel even more special. What really stood out, though, was the hospitality. I believe the owner was outside greeting guests as they arrived and made a point to thank and acknowledge everyone as they left. That personal touch is rare these days and made us feel genuinely appreciated as customers. Excellent food, beautiful atmosphere, and outstanding hospitality. We'll definitely be back and highly recommend it to anyone looking for a great night out in Encino!

    We wanted to love it here, based on all the reviews, but I just couldn't…read more The space is huge, with an indoor-outdoor feel to it, which was interesting. We were sitting in the bar area, and I think on the other side of the outdoor host area is more traditional restaurant seating, though I can't be sure. Jesse was our server and he was very kind and, by his own admission, new to the place. He worked hard to make things right for us. We started off with two glasses of happy hour pinot noir ($6) which were served very warm. When I inquired about it, he told us that they serve wine at "ambient temperature," but he would mention it to management. When it's over 80 outside, you should not be serving wine at that temp. He brought another glass in a little carafe on ice to try to remedy it, which was kind. I ordered a Watermelon Mojito on happy hour, with no agave ($10). It was fine. Other drinks our group ordered were a Lagunitas IPA ($8), a Pacifico ($8), and cold glasses of champagne (I asked before ordering to be certain; $12). As for the food, it was also ok, not bad, but fine. We shared the happy hour vegan Brussels Sprouts ($10)--no one is vegan, but that is how they come--the happy hour Margarita Flatbread ($10), the Lamb Bam sliders ($17 for two, add $6 for a 3rd), the Short and Saucy Tacos ($18 for 3) short rib tacos, and the Bone to be Wild ($18) for two large pieces of bone marrow with a few small toasted squares of bread. All of it was fine, in some cases a bit overpriced, especially off of happy hour. Many people seemed to love it, but our group was all of the opinion that it was fine. It's not a place we would rush back to.

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    Pialon Restaurant Tapas and Bar
    Pialon Restaurant Tapas and Bar
    Pialon Restaurant Tapas and Bar

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    Davenport's Restaurant - Grilled Oysters with Oyster Shooter

    Davenport's Restaurant

    4.4(1.2k reviews)
    0.1 miEncino
    $$$

    I recently celebrated my Dad's 82nd birthday here and had a great time! This is definitely giving…read moreold school steakhouse vibes and offers all the classics while also offering modern options for the LA eater. Oyster Shooters - 2 stars. I've had oyster shooters before and loved them but didn't like their take on it here. Way too much horseradish and the vodka portion was way off (too little vodka) and unbalanced. Oysters Rockefeller - 4 1/2 stars. Quite meaty and delicious, such a great flavor and take on this classic dish. Crab Cake - 4 stars. Quite the large portion, and quite good! Miso Chilean Seabass - 5 stars. This was excellent! It was cooked perfectly with a delicious miso sauce, served with a tasty jasmine rice and steamed spinach. Short Rib w mashed potatoes - 5 stars. No notes! The meat was soft, tender, and rich and flavor and the potatoes were also excellent. Our waitress (who was fabulous) brought out an ice cream Sunday to celebrate the birthday occasion and I have to say it was also fabulous! It was an old school brownie sunday with gobs of delicious hot fudge and sprinkles and an item I would definitely order upon my next visit. I didn't realize they had a complimentary parking lot in the back, that's a huge bonus. Would definitely come back here for a special occasion, this spot is solid!

    Was in the area the other day so we decided to stop by for a late lunch about 45 minutes before…read morethey closed for the afternoon. We were able to walk right in and grab a table as the afternoon rush was over. First, it is a cute restaurant with nice ambiance inside. You can also eat outside it looked like, but it was hot so that was not going to be an option. Started with the mini crab cakes and the tuna on crispy rice. The crab cakes had a good amount of crab in them, which was really nice, but they definitely tasted under seasoned. The tuna on crispy rice was great though, topped with avocado and a spicy mayo. Nice crispiness on the outside, soft rice in the middle, good flavor, just a nice bite. For entrees we tried the chimichuri steak sandwich, the French dip and the lobster roll. The lobster roll looks the part but was light on the actual lobster, in our opinions. Felt the bread to everything else ratio was really off, so it feels like mostly bread with some lobster here and there. The chimichuri steak sandwich comes with arugula, gruyere, roasted peppers and grilled shallots and was a decent bite but not overly memorable. The French dip, on the other hand, was really tasty with that au jus and melted cheese. That was the real winner. Overall, nice ambiance, drinks were decent, some misses and some hits. If you go, definitely get the French dip and the tuna of sticky rice, slip that liner roll and the mini crab cakes and up to you on the chimichuri steak sandwich.

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    Davenport's Restaurant
    Davenport's Restaurant - Mini crab cakes

    Mini crab cakes

    Davenport's Restaurant - Signature Lobster Bites must get!

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    Signature Lobster Bites must get!

    Happy Rabbit - Sit at the bar and chat with Thomas, bartender extraordinaire

    Happy Rabbit

    4.3(95 reviews)
    2.3 miSherman Oaks

    late night decided to take my girl out just to have a chill vibe. It's pretty close to the house so…read morewe decided to go ahead and try it out. When we walked in, we had our ID checked by the security that was sitting in the front. I was feeling a little sick so I asked the barmen if it was possible for him to make hot toddy he definitely made it happen and it tasted pretty good. The atmosphere is very relaxed. They have a few games , pool table and karaoke nights. additional games available in the back almost like a private back patio.! They also have food pop-ups and we were told that their pizza pop-up is delicious so we will definitely come back to try it out

    I'm genuinely confused by the positive reviews here; I can only imagine they're coming from people…read morewho attend specific events, because as a standard bar experience, this missed the mark completely. My husband and I stopped in on a Sunday for a quick drink before a movie, and the "vibe" was non-existent. They have four TVs at the bar, but the setup was bizarre, two were completely off and another was just frozen on a directory logo. The biggest issue, however, is the cleanliness--or lack thereof. The place is incredibly dirty. It feels like it hasn't had a deep clean in weeks, maybe longer. The bar top was disgusting, the floors were grimy, and even the woodwork looked like it hadn't seen a rag since opening day. They are charging $17 for "signature cocktails," which is bold for a spot that feels like a neglected dive bar. If you're going to charge premium prices, you have to at least wipe down the countertops. Service-wise, the bartender was friendly enough but low energy and minimal level of service. To make matters worse, a shift change happened while we were there, and the departing bartender made us close out our check and start a brand-new one with the next person. Why should the staff's administrative hand-off be the customer's issue? It's just unprofessional. The Valley has so many actual dive bars with character and plenty of high-end spots for a great cocktail; I'm not sure where this place is trying to fit in. It feels like someone bought it and just stopped caring. We won't be back.

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    Happy Rabbit - Dope mural that just went up!

    Dope mural that just went up!

    Happy Rabbit
    Happy Rabbit - #DartMachine

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    #DartMachine

    Casita - Tacos

    Casita

    4.5(2k reviews)
    2.8 miSherman Oaks
    $$$

    Had a wonderful time at Casita Mexican Restaurant and Bar in Sherman Oaks! The service was…read moreexcellent, the food was delicious, and it was the perfect place to gather with friends and enjoy some good times. A special thanks to Jake for the great recommendations. We really enjoyed the pork belly tacos and shrimp rice bomb, along with the fish tacos and asada tacos. Everything tasted fresh and flavorful, including the salads. And of course, the margaritas were tasty and a perfect addition to the meal! Great atmosphere, great service, and delicious food. Looking forward to coming back!

    So glad to finally check this off my valley list!! Took advantage of the dinela and boy was it so…read moremuch food!!!! On top of the meal ordered the spicy mango margarita. Flavor wise delicious but definitely lacked any spiciness. Also appreciated getting a celebrity sighting! At first we were seated by the window but given the heat and lack of being able to feel the AC we were able to get moved to a different table which I greatly appreciated. I can't even describe all the food we got but my favorite for sure was the pulled beef taco, the chips and assortment of dips, and ahi tun. I absolutely will come back. I'd say desaert was my least favorite as the cake park of it was too dense for my liking. Parking was no sweat there is valley but costs a lot.

    Photos
    Casita - Indoor seating

    Indoor seating

    Casita - Little Gem Salad

    Little Gem Salad

    Casita - Yellowtail Crudo.  Completely underwhelming.

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    Yellowtail Crudo. Completely underwhelming.

    Sadaf Restaurant - persian - Updated September 2026

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